Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Cui J, Sandahl M, Wendt OF, Rodriguez‐Meizoso I. Extraction with Water‐in‐Carbon Dioxide Microemulsions: A Case Study on Steviol Glycosides. J SURFACTANTS DETERG 2019. [DOI: 10.1002/jsde.12325] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

For:	Cui J, Sandahl M, Wendt OF, Rodriguez‐Meizoso I. Extraction with Water‐in‐Carbon Dioxide Microemulsions: A Case Study on Steviol Glycosides. J SURFACTANTS DETERG 2019. [DOI: 10.1002/jsde.12325] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

Number	Cited by Other Article(s)
1	Raspe DT, da Silva C, Cláudio da Costa S. Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101593] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Zhang T, Peng Q, Xia Y, Zhang Y, Myint KZ, Wu J. Steviol glycosides, an edible sweet surfactant that can modulate the interfacial and emulsifying properties of soy protein isolate solution. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110264] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Wang J, Zhao H, Wang Y, Lau H, Zhou W, Chen C, Tan S. A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.07.023] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse