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For: Pettinelli S, Pollon M, Costantini L, Bellincontro A, Segade SR, Rolle L, Mencarelli F. Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine. J Sci Food Agric 2020;100:5269-5275. [PMID: 32530045 DOI: 10.1002/jsfa.10577] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/29/2020] [Revised: 05/07/2020] [Accepted: 06/12/2020] [Indexed: 06/11/2023]
Number Cited by Other Article(s)
1
Comparison of ‘Beibinghong’ dry red wines from six producing areas based on volatile compounds analysis, mineral content analysis, and sensory evaluation analysis. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03724-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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