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Citation(s) in RCA

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For: Turgut Y, Turgut SS, Karacabey E. Use of ohmic heating as an alternative method for cooking pasta. J Sci Food Agric 2021;101:5529-5540. [PMID: 33682136 DOI: 10.1002/jsfa.11203] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2020] [Revised: 02/27/2021] [Accepted: 03/02/2021] [Indexed: 06/12/2023]

For:	Turgut Y, Turgut SS, Karacabey E. Use of ohmic heating as an alternative method for cooking pasta. J Sci Food Agric 2021;101:5529-5540. [PMID: 33682136 DOI: 10.1002/jsfa.11203] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2020] [Revised: 02/27/2021] [Accepted: 03/02/2021] [Indexed: 06/12/2023]

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Goksu A, OMAC B, Sabancı S. Ohmic Heating: A Futuristic Method for Cooking Bulgur. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17025] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]