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For: Sanchez A, García MC, Martín-Piñero MJ, Muñoz J, Alfaro-Rodríguez MC. Elaboration and characterization of nanoemulsion with orange essential oil and pectin. J Sci Food Agric 2022;102:3543-3550. [PMID: 34854080 DOI: 10.1002/jsfa.11698] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/14/2021] [Revised: 11/19/2021] [Accepted: 12/02/2021] [Indexed: 06/13/2023]
Number Cited by Other Article(s)
1
Vargas-Escobar P, Quintero-Rincón P, Flórez-Acosta O. Development of a Dermal Nanoemulsion with Antioxidants Derived from Rice Residues Using an HLD Theory Approach. AAPS PharmSciTech 2025;26:56. [PMID: 39904961 DOI: 10.1208/s12249-025-03043-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2024] [Accepted: 01/08/2025] [Indexed: 02/06/2025]  Open
2
Yang X, Liu X, Zhao S, Huo M, Tian G, Sang Y. Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin. Int J Biol Macromol 2024;278:134758. [PMID: 39151846 DOI: 10.1016/j.ijbiomac.2024.134758] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2024] [Revised: 07/07/2024] [Accepted: 08/13/2024] [Indexed: 08/19/2024]
3
He J, Hadidi M, Yang S, Khan MR, Zhang W, Cong X. Natural food preservation with ginger essential oil: Biological properties and delivery systems. Food Res Int 2023;173:113221. [PMID: 37803539 DOI: 10.1016/j.foodres.2023.113221] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2023] [Revised: 06/30/2023] [Accepted: 07/03/2023] [Indexed: 10/08/2023]
4
Lim XY, Li J, Yin HM, He M, Li L, Zhang T. Stabilization of Essential Oil: Polysaccharide-Based Drug Delivery System with Plant-like Structure Based on Biomimetic Concept. Polymers (Basel) 2023;15:3338. [PMID: 37631395 PMCID: PMC10457915 DOI: 10.3390/polym15163338] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Revised: 07/21/2023] [Accepted: 07/23/2023] [Indexed: 08/27/2023]  Open
5
Recent advances in emerging pectin-derived nanocarriers for controlled delivery of bioactive compounds. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108682] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/15/2023]
6
Liu Y, Weng P, Liu Y, Wu Z, Wang L, Liu L. Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107910] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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