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Yuan X, Ni H, Shi F, Huang YB, Hou Y, Hu SQ. The anti-aging and anti-Alzheimer's disease potential of kinsenoside prepared from Anoectochilus roxburghii. Fitoterapia 2025; 182:106441. [PMID: 39938659 DOI: 10.1016/j.fitote.2025.106441] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2024] [Revised: 01/28/2025] [Accepted: 02/09/2025] [Indexed: 02/14/2025]
Abstract
Anoectochilus roxburghii is a high-value plant resource for nutraceutical efficacy and medicinal applications, among which kinsenoside is recognized as the main bioactive glycoside. However, the anti-aging and anti-Alzheimer's disease (AD) activities of kinsenoside have long been neglected. The objective of this study was to investigate the influences of kinsenoside on aging and amyloid-β (Aβ) proteotoxicity and underlying molecular mechanisms in Caenorhabditis elegans (C. elegans). Kinsenoside (50 μM) could significantly prolong the mean lifespan of C. elegans by 26.3 %. Moreover, it improved the physiological functions, stress resistance and in vivo antioxidant activities of C. elegans. Further studies indicated that kinsenoside upregulated the mRNA expression levels of aging-associated genes including sir-2.1, hsp-16.2, sek-1, skn-1, sod-3, hsf-1, gst-4. The genetic studies and molecular docking studies supported that SKN-1 and HSF-1 transcription factors were requirements for the kinsenoside-mediated longevity. Furthermore, kinsenoside could exert a protective effect on Aβ-induced proteotoxicity by regulating stress-responsive and autophagy-related genes in C. elegans CL4176. The results sheds light on the bioactive properties and pharmaceutical potential of kinsenoside including anti-aging and anti-AD, broadening the prospects of kinsenoside for industrial applications.
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Affiliation(s)
- Xin Yuan
- School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, Guangdong, China
| | - He Ni
- Guangdong Provincial Key Lab of Biotechnology for Plant Development, School of Life Sciences, South China Normal University, Guangzhou 510640, China
| | - Fan Shi
- School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, Guangdong, China
| | - Yan-Bo Huang
- State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China
| | - Yi Hou
- State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China
| | - Song-Qing Hu
- School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, Guangdong, China.
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Wang T, Wang W, Shi Z, Wang D, Li J, Sun L, Zhao M. Enrichment, Antioxidant and Enzyme Inhibition Activities of Flavonoids from Artemisia Selengensis Turcz. Chem Biodivers 2025; 22:e202401835. [PMID: 39523466 DOI: 10.1002/cbdv.202401835] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2024] [Revised: 11/08/2024] [Accepted: 11/09/2024] [Indexed: 11/16/2024]
Abstract
Macroporous resin was used to enrich flavonoids in the ethyl acetate extract of Artemisia Selengensis Turcz. Based on a single factor experiment, the enrichment process was optimized using the response surface method. The optimal parameters of the enrichment process were a sample concentration of 0.3 mg/mL, a loading rate of 1 mL/min, an elution flow rate of 2 mL/min, and a total flavonoid content of 155.38±0.97 mg/g. The flavonoids enriched by AB-8 macroporous resin demonstrated significant scavenging activities against DPPH, ABTS+, and hydroxyl free radicals, and also exhibited certain inhibitory effects on α-amylase and α-glucosidase. Among them, the scavenging ability of the flavonoids enriched by AB-8 macroporous resin on hydroxyl free radical (IC50=30.31±1.92 μg/mL) was the closest to Vc, and the inhibitory effect on α-glucosidase (IC50=16.19±1.35 μg/mL) was the best. These findings confirmed the potential of Artemisia Selengensis Turcz. was a natural antioxidant and hypoglycemic drug.
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Affiliation(s)
- Ting Wang
- College of Chemistry and Chemical Engineering, Qiqihar University, Wenhua Street 42, Qiqihar, Heilongjiang, 161006, China
| | - Weiming Wang
- Institute of Chinese Medicine, Heilongjiang Academy of Chinese Medicine, Harbin, Heilongjiang, 150036, China
| | - Zhichun Shi
- College of Chemistry and Chemical Engineering, Qiqihar University, Wenhua Street 42, Qiqihar, Heilongjiang, 161006, China
- Technology Innovation Center of Industrial Hemp for State Market Regulation, Qiqihar, Heilongjiang, 161006, China
| | - Dan Wang
- College of Chemistry and Chemical Engineering, Qiqihar University, Wenhua Street 42, Qiqihar, Heilongjiang, 161006, China
- Technology Innovation Center of Industrial Hemp for State Market Regulation, Qiqihar, Heilongjiang, 161006, China
| | - Jun Li
- College of Chemistry and Chemical Engineering, Qiqihar University, Wenhua Street 42, Qiqihar, Heilongjiang, 161006, China
- Technology Innovation Center of Industrial Hemp for State Market Regulation, Qiqihar, Heilongjiang, 161006, China
| | - Liqiu Sun
- College of Chemistry and Chemical Engineering, Qiqihar University, Wenhua Street 42, Qiqihar, Heilongjiang, 161006, China
- Technology Innovation Center of Industrial Hemp for State Market Regulation, Qiqihar, Heilongjiang, 161006, China
| | - Ming Zhao
- College of Chemistry and Chemical Engineering, Qiqihar University, Wenhua Street 42, Qiqihar, Heilongjiang, 161006, China
- Technology Innovation Center of Industrial Hemp for State Market Regulation, Qiqihar, Heilongjiang, 161006, China
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Wang J, Zhu D, Cui H, Xu Y, Shang S, Miao Y, Xu Z, Li R. Molecular mechanism of culinary herb Artemisia argyi in promoting lifespan and stress tolerance. NPJ Sci Food 2024; 8:111. [PMID: 39719452 DOI: 10.1038/s41538-024-00358-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2024] [Accepted: 12/18/2024] [Indexed: 12/26/2024] Open
Abstract
Artemisia argyi Lévl. et Vant. (A. argyi) leaf possesses various health promoting functions contributed by its main bioactive flavonoids. In this study, the anti-aging effect and mechanism of Artemisia argyi leaf extract (AALE) were identified using Caenorhabditis elegans (C. elegans) as a model. The results showed that the AALE promoted the lifespan and stress resistance of C. elegans. It was found that the AALE boosted the expression of oxidative stress-related proteins by regulating the insulin/ IGF-1 signaling (IIS) pathway, which then activated the transcription factors DAF-16/FOXO. The results of RNA-sequence analysis indicated that the changes of genes in nematodes treated with AALE were associated with the responses against oxidative stress, cell maturation, and immune reaction, and stress. The positive results suggest that Artemisia argyi leaf could have the robust benefits for improving healthy aging as well as preventing aging-related diseases in the human body.
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Affiliation(s)
- Jinsong Wang
- Institute of Agricultural Biotechnology, Jingchu University of Technology, Jingmen, China
- Characteristic food function mining and comprehensive utilization research center, Jingchu University of Technology, Jingmen, China
| | - Deyan Zhu
- Institute of Agricultural Biotechnology, Jingchu University of Technology, Jingmen, China
| | - Hailin Cui
- Characteristic food function mining and comprehensive utilization research center, Jingchu University of Technology, Jingmen, China
| | - Yan Xu
- Characteristic food function mining and comprehensive utilization research center, Jingchu University of Technology, Jingmen, China
| | - Shuyou Shang
- School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
| | - Yuanxin Miao
- Characteristic food function mining and comprehensive utilization research center, Jingchu University of Technology, Jingmen, China
| | - Zhimin Xu
- School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, USA.
| | - Rong Li
- Institute of Agricultural Biotechnology, Jingchu University of Technology, Jingmen, China.
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Zhao P, Wang Z, Liao S, Liao Y, Hu S, Qin J, Zhang D, Yan X. Components in SLPE Alleviate AD Model Nematodes by Up-Regulating Gene gst-5. Int J Mol Sci 2024; 25:10188. [PMID: 39337674 PMCID: PMC11432538 DOI: 10.3390/ijms251810188] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2024] [Revised: 09/18/2024] [Accepted: 09/19/2024] [Indexed: 09/30/2024] Open
Abstract
Salvia leucantha is a perennial herb of the genus Salvia in the family Labiatae, which has a wide range of biological activities, mainly including inhibition of acetylcholinesterase, antibacterial, and anti-inflammatory activity. To explore the protective effects and mechanism of action of S. leucantha on Alzheimer's disease (AD), the anti-AD activity of SLE (extracts of S. leucantha) was determined by using a transgenic Caenorhabditis elegans (C. elegans) model (CL4176). Analyses included paralysis assay, phenotypic experiments, transcriptome sequencing, RNA interference (RNAi), heat shock assays, and gas chromatography-mass spectrometry (GC-MS). SLPE (S. leucantha petroleum ether extract) could significantly delay CL4176 paralysis and extend the longevity of C. elegans N2 without harmful effects. A total of 927 genes were significantly changed by SLPE treatment in C. elegans, mainly involving longevity regulatory pathways-nematodes, drug metabolism-cytochrome P450, and glutathione metabolic pathways. RNAi showed that SLPE exerted its anti-AD activity through up-regulation of the gene gst-5; the most abundant compound in SLPE analyzed by GC-MS was 2,4-Di-tert-butylphenol (2,4-DTBP), and the compound delayed nematode paralysis. The present study suggests that active components in S. leucantha may serve as new-type anti-AD candidates and provide some insights into their biological functions.
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Affiliation(s)
- Peng Zhao
- Key Laboratory of Forest Disaster Warning and Control in Yunnan Province, Southwest Forestry University, Kunming 650224, China; (P.Z.); (Z.W.); (S.L.); (Y.L.)
| | - Zifu Wang
- Key Laboratory of Forest Disaster Warning and Control in Yunnan Province, Southwest Forestry University, Kunming 650224, China; (P.Z.); (Z.W.); (S.L.); (Y.L.)
| | - Shimei Liao
- Key Laboratory of Forest Disaster Warning and Control in Yunnan Province, Southwest Forestry University, Kunming 650224, China; (P.Z.); (Z.W.); (S.L.); (Y.L.)
| | - Yangxin Liao
- Key Laboratory of Forest Disaster Warning and Control in Yunnan Province, Southwest Forestry University, Kunming 650224, China; (P.Z.); (Z.W.); (S.L.); (Y.L.)
| | - Shijun Hu
- Key Laboratory of Biodiversity Conservationin Southwest China (State Forestry Administration), Southwest Forestry University, Kunming 650224, China;
| | - Jianchun Qin
- College of Plant Science, Jilin University, Xi’an Road No. 5333, Changchun 130062, China;
| | - Donghua Zhang
- Key Laboratory of Forest Disaster Warning and Control in Yunnan Province, Southwest Forestry University, Kunming 650224, China; (P.Z.); (Z.W.); (S.L.); (Y.L.)
| | - Xiaohui Yan
- Key Laboratory of Forest Disaster Warning and Control in Yunnan Province, Southwest Forestry University, Kunming 650224, China; (P.Z.); (Z.W.); (S.L.); (Y.L.)
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Wang Y, Wei Q, Xue T, He S, Fang J, Zeng C. Comparative and phylogenetic analysis of the complete chloroplast genomes of 10 Artemisia selengensis resources based on high-throughput sequencing. BMC Genomics 2024; 25:561. [PMID: 38840044 PMCID: PMC11151499 DOI: 10.1186/s12864-024-10455-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Accepted: 05/24/2024] [Indexed: 06/07/2024] Open
Abstract
BACKGROUND Artemisia selengensis, classified within the genus Artemisia of the Asteraceae family, is a perennial herb recognized for its dual utility in culinary and medicinal domains. There are few studies on the chloroplast genome of A. selengensis, and the phylogeographic classification is vague, which makes phylogenetic analysis and evolutionary studies very difficult. RESULTS The chloroplast genomes of 10 A. selengensis in this study were highly conserved in terms of gene content, gene order, and gene intron number. The genome lengths ranged from 151,148 to 151,257 bp and were typical of a quadripartite structure with a total GC content of approximately 37.5%. The chloroplast genomes of all species encode 133 genes, including 88 protein-coding genes, 37 tRNA genes, and 8 rRNA genes. Due to the contraction and expansion of the inverted repeats (IR), the overlap of ycf1 and ndhF genes occurred at the inverted repeats B (IRB) and short single copy sequence (SSC) boundaries. According to a codon use study, the frequent base in the chloroplast genome of A. selengensis' third codon position was A/T. The number of SSR repeats was 42-44, most of which were single nucleotide A/T repeats. Sequence alignment analysis of the chloroplast genome showed that variable regions were mainly distributed in single copy regions, nucleotide diversity values of 0 to 0.009 were calculated by sliding window analysis, 8 mutation hotspot regions were detected, and coding regions were more conserved than non-coding regions. Analysis of non-synonymous substitution (Ka) and synonymous substitution (Ks) revealed that accD, rps12, petB, and atpF genes were affected by positive selection and no genes were affected by neutral selection. Based on the findings of the phylogenetic analysis, Artemisia selengensis was sister to the genus Artemisia Chrysanthemum and formed a monophyletic group with other Artemisia genera. CONCLUSIONS In this research, the present study systematically compared the chloroplast genomic features of A. selengensis and provided important information for the study of the chloroplast genome of A. selengensis and the evolutionary relationships among Asteraceae species.
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Affiliation(s)
- Yuhang Wang
- Hubei Engineering Research Center for Protection and Utilization of Special Biological Resources in the Hanjiang River Basin, School of Life Science, Jianghan University, Jianghan University, Wuhan, Hubei, China
| | - Qingying Wei
- Hubei Engineering Research Center for Protection and Utilization of Special Biological Resources in the Hanjiang River Basin, School of Life Science, Jianghan University, Jianghan University, Wuhan, Hubei, China
| | - Tianyuan Xue
- Hubei Engineering Research Center for Protection and Utilization of Special Biological Resources in the Hanjiang River Basin, School of Life Science, Jianghan University, Jianghan University, Wuhan, Hubei, China
| | - Sixiao He
- Hubei Engineering Research Center for Protection and Utilization of Special Biological Resources in the Hanjiang River Basin, School of Life Science, Jianghan University, Jianghan University, Wuhan, Hubei, China
| | - Jiao Fang
- School of Medicine, Jianghan University, Wuhan, Hubei, China
| | - Changli Zeng
- Hubei Engineering Research Center for Protection and Utilization of Special Biological Resources in the Hanjiang River Basin, School of Life Science, Jianghan University, Jianghan University, Wuhan, Hubei, China.
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Lian Y, Fu G, Liang X, He X, Xu J, Fan H, Wan Y. Combination of Artemisia selengensis Turcz leaves polysaccharides and dicaffeoylquinic acids could be a potential inhibitor for hyperuricemia. Int J Biol Macromol 2024; 271:132687. [PMID: 38806079 DOI: 10.1016/j.ijbiomac.2024.132687] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2023] [Revised: 05/23/2024] [Accepted: 05/25/2024] [Indexed: 05/30/2024]
Abstract
Caffeioyl quinic acids and polysaccharides from Artemisia selengensis Turcz are considered potential bioactive substances for hyperuricemia (HUA) treatment. While the mechanism of multi-component combined intervention of polysaccharides and dicaffeoylquinic acids (diCQAs) is not yet clear. In this study, we investigated the effect of A. selengensis Turcz leaves polysaccharides (APS) on the HUA treatment with diCQAs in vitro by direct inhibition of XOD activities and in vivo by using animal model. The results showed that APS had almost no inhibitory effect on XOD activities in vitro, but the inhibitory activity of diCQAs on XOD was affected by changes in inhibition type and inhibition constant. Compared to APS and diCQAs alone, high-dose APS and diCQAs in combination (ADPSh) could significantly reduce the production of uric acid (16.38 % reduction compared to diCQAs group) and oxidative stress damage. Additionally, this combined therapy showed promise in restoring the gut microbiota balance and increasing the short-chain fatty acids levels. The results suggested that APS and diCQAs in combination could be a potential inhibitor for HUA treatment.
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Affiliation(s)
- Yingzhu Lian
- State Key Laboratory of Food Science and Resources, College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi 330047, China
| | - Guiming Fu
- State Key Laboratory of Food Science and Resources, College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi 330047, China
| | - Xinmei Liang
- State Key Laboratory of Food Science and Resources, College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi 330047, China
| | - Xinchao He
- State Key Laboratory of Food Science and Resources, College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi 330047, China
| | - Jin Xu
- State Key Laboratory of Food Science and Resources, College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi 330047, China
| | - Haowei Fan
- State Key Laboratory of Food Science and Resources, College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi 330047, China
| | - Yin Wan
- State Key Laboratory of Food Science and Resources, College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
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Li R, Yi Q, Wang J, Miao Y, Chen Q, Xu Y, Tao M. Paeonol promotes longevity and fitness in Caenorhabditis elegans through activating the DAF-16/FOXO and SKN-1/Nrf2 transcription factors. Biomed Pharmacother 2024; 173:116368. [PMID: 38471269 DOI: 10.1016/j.biopha.2024.116368] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2023] [Revised: 02/17/2024] [Accepted: 02/28/2024] [Indexed: 03/14/2024] Open
Abstract
Paeonol, as one of the most abundant plant-derived polyphenols, has multiple bioactivities including anti-inflammatory, anti-tumor, and anti-cardiovascular diseases. Nevertheless, the anti-aging effects and related mechanisms of paeonol are rarely reported. In this study, we found that paeonol significantly prolonged the mean lifespan of Caenorhabditis elegans (C. elegans) by 28.49% at a dose of 200 μM. Moreover, paeonol promoted the health of C. elegans by increasing the body bending and pharyngeal pumping rates and reducing the lipofuscin accumulation level. Meanwhile, paeonol induced the expression of stress-related genes or proteins by activating the transcription factors DAF-16/FOXO, SKN-1/Nrf2, and HSF-1, which in turn enhanced oxidative and thermal stress tolerance. The mechanism behind the anti-aging effect of paeonol occurred by down-regulating the insulin/IGF-1 signaling (IIS) pathway. Our findings shed new light on the application of paeonol for longevity promotion and human health.
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Affiliation(s)
- Rong Li
- College of Bioengineering/Hubei Engineering Research Center for Specialty Flowers Biological Breeding, Jingchu University of Technology, Jingmen, People's Republic of China
| | - Qingping Yi
- College of Bioengineering/Hubei Engineering Research Center for Specialty Flowers Biological Breeding, Jingchu University of Technology, Jingmen, People's Republic of China
| | - Jinsong Wang
- College of Bioengineering/Hubei Engineering Research Center for Specialty Flowers Biological Breeding, Jingchu University of Technology, Jingmen, People's Republic of China
| | - Yuanxin Miao
- College of Bioengineering/Hubei Engineering Research Center for Specialty Flowers Biological Breeding, Jingchu University of Technology, Jingmen, People's Republic of China
| | - Qingchan Chen
- College of Bioengineering/Hubei Engineering Research Center for Specialty Flowers Biological Breeding, Jingchu University of Technology, Jingmen, People's Republic of China
| | - Yan Xu
- College of Bioengineering/Hubei Engineering Research Center for Specialty Flowers Biological Breeding, Jingchu University of Technology, Jingmen, People's Republic of China.
| | - Mingfang Tao
- Hubei Key Laboratory of Nutritional Quality and Safety of Agro-products, Institute of Agricultural Quality Standards and Detection Technology, Hubei Academy of Agricultural Sciences, Wuhan, People's Republic of China.
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Tang S, Cheng Y, Xu T, Wu T, Pan S, Xu X. Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans. Food Funct 2023; 14:9253-9264. [PMID: 37750031 DOI: 10.1039/d3fo02386a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/27/2023]
Abstract
Mulberry pomace is rich in phytochemicals, but there are few studies on its utilization as a by-product. Natural foods containing phytochemicals can alleviate the toxic effects of excessive glucose intake. In this study, we investigated the protective effect of Lactobacillus plantarum-fermented mulberry pomace extract (FMPE) under hyperglycemic conditions. The phenolic compounds and α-glucosidase inhibition of FMPE were determined using UPLC-MS and chemical models. Furthermore, Caenorhabditis elegans was a model system to study the hypoglycemic effects. The results showed that the polyphenolics and α-glucosidase inhibition were improved during fermentation. Three phenolic components (cyanidin, 2,4,6-trihydroxybenzaldehyde, and taxifolin) were important variables for α-glucosidase inhibition. FMPE and the three key compound treatments reduced the glucose content and reactive oxygen species (ROS) level in Caenorhabditis elegans. The protective mechanism occurred by activating DAF-16/FOXO and SKN-1/Nrf2. This study suggests that Lactobacillus plantarum-fermentation was a potential way to utilize mulberry pomace polyphenols as hypoglycemic food ingredients.
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Affiliation(s)
- Shuxin Tang
- Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.
| | - Yuxin Cheng
- Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.
- School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, China
| | - Tingting Xu
- Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.
| | - Ting Wu
- Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.
| | - Siyi Pan
- Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.
| | - Xiaoyun Xu
- Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.
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Caenorhabditis elegans: a nature present for advanced food science. Curr Opin Food Sci 2022. [DOI: 10.1016/j.cofs.2022.100971] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/02/2022]
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10
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Chen H, Li R, Zhao F, Luan L, Han T, Li Z. Betulinic acid increases lifespan and stress resistance via insulin/IGF-1 signaling pathway in Caenorhabditis elegans. Front Nutr 2022; 9:960239. [PMID: 35967806 PMCID: PMC9372536 DOI: 10.3389/fnut.2022.960239] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2022] [Accepted: 07/13/2022] [Indexed: 01/14/2023] Open
Abstract
Numerous studies reported that betulinic acid (BA), a natural product extracted from birch bark, exhibited various beneficial effects in vitro. However, its pharmacological activities in aging are rarely understood. In this study, Caenorhabditis elegans was deployed as a whole animal model to investigate the impacts of BA on lifespan and stress resistance. Wild-type C. elegans were fed in the presence or absence of BA and tested for a series of phenotypes, including longevity, mobility, reproductive capacity, pharyngeal pumping, heat stress, and oxidative stress. BA at the optimal dose (50 μg/mL) extended the lifespan, improved the healthspan, and significantly evoked the increased oxidative stress resistance in C. elegans. Incorporating the genetic analysis with different types of longevity mutants, DAF-16, the downstream effector of the Insulin/IGF-1 receptor signaling, was revealed to mediate the protective effects of BA on lifespan and antioxidant activity. Together, these data showcased the potential of BA in promoting healthy aging, which shall facilitate its further development in the food and pharmaceutical industries.
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Affiliation(s)
- Haiyan Chen
- College of Pharmacy, Changchun University of Chinese Medicine, Changchun, China
- College of Life Sciences, Changchun Sci-Tech University, Changchun, China
| | - Rongji Li
- College of Food Science and Engineering, Jilin Agriculture University, Changchun, China
| | - Feng Zhao
- College of Food Science and Engineering, Jilin Agriculture University, Changchun, China
| | - Li Luan
- College of Food Science and Engineering, Jilin Agriculture University, Changchun, China
| | - Tiantian Han
- College of Life Sciences, Changchun Sci-Tech University, Changchun, China
| | - Zhong Li
- College of Life Sciences, Changchun Sci-Tech University, Changchun, China
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