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Abstract
Mycotoxins are toxic secondary metabolites naturally produced by fungi. They can cause various kinds of acute and chronic diseases in both humans and animals since food usually contains trace amounts of mycotoxins. Thus, it is important to develop a rapid and sensitive technique for mycotoxin detection. Except for the original and classical enzyme-linked immunosorbent assays (ELISA), a series of biosensors has been developed to analyze mycotoxins in food in the last decade with the advantages of rapid analysis, simplicity, portability, reproducibility, stability, accuracy, and low cost. Nanomaterials have been incorporated into biosensors for the purpose of achieving better analytical performance in terms of limit of detection, linear range, analytical stability, low production cost, etc. Gold nanoparticles (AuNPs) are one of the most extensively studied and commonly used nanomaterials, which can be employed as an immobilization carrier, signal amplifier, mediator and mimic enzyme label. This paper aims to present an extensive overview of the recent progress in AuNPs in mycotoxin detection through ELISA and biosensors. The details of the detection methods and their application principles are described, and current challenges and future prospects are discussed as well.
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Affiliation(s)
- Linxia Wu
- Beijing Research Center for Agricultural Standards and Testing, No. 9 Middle Road of Shuguanghuayuan, Haidian Dist., Beijing, 100097, China.
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2
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Pimpitak U, Rengpipat S, Phutong S, Buakeaw A, Komolpis K. Development and validation of a lateral flow immunoassay for the detection of aflatoxin M1 in raw and commercialised milks. INT J DAIRY TECHNOL 2020. [DOI: 10.1111/1471-0307.12728] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Umaporn Pimpitak
- Institute of Biotechnology and Genetic Engineering Chulalongkorn University Bangkok10330Thailand
| | - Sirirat Rengpipat
- Department of Microbiology Faculty of Science Chulalongkorn University Bangkok10330Thailand
| | - Songchan Phutong
- Institute of Biotechnology and Genetic Engineering Chulalongkorn University Bangkok10330Thailand
| | - Anumart Buakeaw
- Institute of Biotechnology and Genetic Engineering Chulalongkorn University Bangkok10330Thailand
| | - Kittinan Komolpis
- Institute of Biotechnology and Genetic Engineering Chulalongkorn University Bangkok10330Thailand
- Food Risk Hub Research Unit of Chulalongkorn University Bangkok10330Thailand
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3
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Perspectives of characterization and bioconjugation of gold nanoparticles and their application in lateral flow immunosensing. Drug Deliv Transl Res 2020; 10:878-902. [DOI: 10.1007/s13346-020-00771-y] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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4
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Wu S, Wang M, Liu B, Yu F. Sensitive enzyme‐linked immunosorbent assay and gold nanoparticle immunochromatocgraphic strip for rapid detecting chloramphenicol in food. J Food Saf 2020. [DOI: 10.1111/jfs.12759] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Shih‐Wei Wu
- Graduate Institute of MedicineChung Shan Medical University Taichung Taiwan
| | - Min‐Ying Wang
- Graduate Institute of BiotechnologyNational Chung Hsing University Taichung Taiwan
| | - Biing‐Hui Liu
- Graduate Institute of Toxicology, College of MedicineNational Taiwan University Taipei Taiwan
| | - Feng‐Yih Yu
- Department of Medical ResearchChung Shan Medical University Hospital Taichung Taiwan
- Department of Biomedical SciencesChung Shan Medical University Taichung Taiwan
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5
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Hu J, Lv H, Hou M, Wang G, Lee YW, Shi J, Gu Z, Xu J. Preparative isolation and purification of B-type fumonisins by using macroporous resin column and high-speed countercurrent chromatography. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2019; 37:143-152. [PMID: 31647745 DOI: 10.1080/19440049.2019.1678768] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
B-type fumonisins (FBs) are water-soluble mycotoxins produced by Fusarium species, which are mainly found in maize products and threaten food safety. Toxicological studies and quantitative determinations of fumonisins require large amounts of pure toxins, and their high prices limit progress in FBs research. In this study, we used a macroporous resin column combined with high-speed countercurrent chromatography to separate large quantities of FBs. A fermented rice culture was extracted with 75% methanol. The dynamic adsorption capacity of FBs on XAD-2 resin was 27.5 mg/g resin at 25°C, pH 4.0, and then the FBs were desorbed with 60% methanol. The crude FBs were further purified using a biphasic system consisting of n-heptane/n-butanol/methanol/water (2:4:1:4, v/v/v/v). The method yielded 1.55 g of FB1 and 0.55 g of FB3 with purities of 96.8% and 95.6%, respectively, from 1 kg of rice culture, and the final overall yield of FBs was 74.8%.
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Affiliation(s)
- Junqiang Hu
- College of Food Science and Technology/College of Life Science, Nanjing Agricultural University, Nanjing, Jiangsu, P. R. China.,Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, P. R. China
| | - Hui Lv
- College of Food Science and Technology/College of Life Science, Nanjing Agricultural University, Nanjing, Jiangsu, P. R. China.,Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, P. R. China
| | - Mingxuan Hou
- College of Food Science and Technology/College of Life Science, Nanjing Agricultural University, Nanjing, Jiangsu, P. R. China.,Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, P. R. China
| | - Gang Wang
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, P. R. China
| | - Yin-Won Lee
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, P. R. China
| | - Jianrong Shi
- College of Food Science and Technology/College of Life Science, Nanjing Agricultural University, Nanjing, Jiangsu, P. R. China.,School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, P. R. China
| | - Zhenxin Gu
- College of Food Science and Technology/College of Life Science, Nanjing Agricultural University, Nanjing, Jiangsu, P. R. China
| | - Jianhong Xu
- College of Food Science and Technology/College of Life Science, Nanjing Agricultural University, Nanjing, Jiangsu, P. R. China.,School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, P. R. China
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6
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Abstract
Modern analysis of food and feed is mostly focused on development of fast and reliable portable devices intended for field applications. In this review, electrochemical biosensors based on immunological reactions and aptamers are considered in the determination of mycotoxins as one of most common contaminants able to negatively affect human health. The characteristics of biosensors are considered from the point of view of general principles of bioreceptor implementation and signal transduction providing sub-nanomolar detection limits of mycotoxins. Moreover, the modern trends of bioreceptor selection and modification are discussed as well as future trends of biosensor development for mycotoxin determination are considered.
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7
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Li Y, Sun M, Mao X, You Y, Gao Y, Yang J, Wu Y. Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway. Toxins (Basel) 2018; 10:E481. [PMID: 30463254 PMCID: PMC6266055 DOI: 10.3390/toxins10110481] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2018] [Revised: 10/28/2018] [Accepted: 11/12/2018] [Indexed: 02/06/2023] Open
Abstract
In order to investigated current occurrence of major mycotoxins in dietary kelp in Shandong Province in Northern China, a reliable, sensitive, and rapid liquid chromatography tandem mass spectrometry (LC-MS/MS) method was developed and validated for simultaneous determination of the 7 most frequent mycotoxins, including 3-acetoxy deoxynivalenol (3AcDON), 15-acetoxy deoxynivalenol (15AcDON), Deoxynivalenol (DON), Fusarenon-X (F-X), Nivalenol (NIV), T-2 toxin (T-2), and Zearalenone (ZEA). Based on optimized pretreatment and chromatographic and mass spectrometry conditions, these target analytes could be monitored with mean recoveries from 72.59~107.34%, with intra⁻day RSD < 9.21%, inter⁻day RSD < 9.09%, LOD < 5.55 μg kg-1, and LOQ < 18.5 μg kg-1. Approximately 43 kelp samples were detected, 3AcDON/15AcDON ranged from 15.3 to 162.5 μg kg-1 with positive rate of 86% in Shandong Province in Northern China. Considering there were no related investigations about mycotoxin contamination in kelp, the high contamination rate of 3AcDON/15AcDON in kelp showed a neglected mycotoxin exposure pathway, which might lead to high dietary exposure risk to consumers.
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Affiliation(s)
- Yanshen Li
- Marine Product Quality and Safety Inspection Key Laboratory in Shandong Province, College of Life Science, Yantai University, Yantai 264005, China.
| | - Mingxue Sun
- Marine Product Quality and Safety Inspection Key Laboratory in Shandong Province, College of Life Science, Yantai University, Yantai 264005, China.
| | - Xin Mao
- Marine Product Quality and Safety Inspection Key Laboratory in Shandong Province, College of Life Science, Yantai University, Yantai 264005, China.
| | - Yanli You
- Marine Product Quality and Safety Inspection Key Laboratory in Shandong Province, College of Life Science, Yantai University, Yantai 264005, China.
| | - Yonglin Gao
- Marine Product Quality and Safety Inspection Key Laboratory in Shandong Province, College of Life Science, Yantai University, Yantai 264005, China.
| | - Jianrong Yang
- Marine Product Quality and Safety Inspection Key Laboratory in Shandong Province, College of Life Science, Yantai University, Yantai 264005, China.
| | - Yongning Wu
- NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100022, China.
- College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
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8
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He T, Zhu J, Nie Y, Hu R, Wang T, Li P, Zhang Q, Yang Y. Nanobody Technology for Mycotoxin Detection in the Field of Food Safety: Current Status and Prospects. Toxins (Basel) 2018; 10:E180. [PMID: 29710823 PMCID: PMC5983236 DOI: 10.3390/toxins10050180] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2018] [Revised: 04/24/2018] [Accepted: 04/27/2018] [Indexed: 01/18/2023] Open
Abstract
Mycotoxins, which are toxic, carcinogenic, and/or teratogenic, have posed a threat to food safety and public health. Sensitive and effective determination technologies for mycotoxin surveillance are required. Immunoassays have been regarded as useful supplements to chromatographic techniques. However, conventional antibodies involved in immunoassays are difficult to be expressed recombinantly and are susceptible to harsh environments. Nanobodies (or VHH antibodies) are antigen-binding sites of the heavy-chain antibodies produced from Camelidae. They are found to be expressed easily in prokaryotic or eukaryotic expression systems, more robust in extreme conditions, and facile to be used as surrogates for artificial antigens. These properties make them the promising and environmentally friendly immunoreagents in the next generation of immunoassays. This review briefly describes the latest developments in the area of nanobodies used in mycotoxin detection. Moreover, by integrating the introduction of the principle of nanobodies production and the critical assessment of their performance, this paper also proposes the prospect of nanobodies in the field of food safety in the foreseeable future.
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Affiliation(s)
- Ting He
- State Key Laboratory of Magnetic Resonance and Atomic Molecular Physics, National Center for Magnetic Resonance in Wuhan, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan 430071, China.
| | - Jiang Zhu
- State Key Laboratory of Magnetic Resonance and Atomic Molecular Physics, National Center for Magnetic Resonance in Wuhan, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan 430071, China.
| | - Yao Nie
- State Key Laboratory of Magnetic Resonance and Atomic Molecular Physics, National Center for Magnetic Resonance in Wuhan, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan 430071, China.
| | - Rui Hu
- State Key Laboratory of Magnetic Resonance and Atomic Molecular Physics, National Center for Magnetic Resonance in Wuhan, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan 430071, China.
| | - Ting Wang
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan 430062, China.
| | - Peiwu Li
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan 430062, China.
| | - Qi Zhang
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan 430062, China.
| | - Yunhuang Yang
- State Key Laboratory of Magnetic Resonance and Atomic Molecular Physics, National Center for Magnetic Resonance in Wuhan, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan 430071, China.
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Tang X, Li P, Zhang Z, Zhang Q, Guo J, Zhang W. An ultrasensitive gray-imaging-based quantitative immunochromatographic detection method for fumonisin B1 in agricultural products. Food Control 2017; 80:333-340. [DOI: 10.1016/j.foodcont.2017.05.013] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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10
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High-sensitivity immunochromatographic assay for fumonisin B1 based on indirect antibody labeling. Biotechnol Lett 2017; 39:751-758. [DOI: 10.1007/s10529-017-2294-5] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2016] [Accepted: 01/25/2017] [Indexed: 02/06/2023]
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11
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Gao W, Huang H, Zhang Y, Zhu P, Yan X, Fan J, Chen X. Recombinase Polymerase Amplification-Based Assay for Rapid Detection of Listeria monocytogenes in Food Samples. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0775-0] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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12
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Wang XC, Fan HX, Fan MX, Li FH, Feng SB, Li JC, Wu JJ, Li Y, Wang JS. A sensitive immunochromatographic assay using colloidal gold–antibody probe for rapid detection of fumonisin B1 in corn. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2016; 33:1435-43. [DOI: 10.1080/19440049.2016.1213429] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Xi-Chun Wang
- College of Animal Science and Technology, Anhui Agricultural University, Hefei, China
- Department of Environmental Health Science, The University of Georgia, Athens, GA, USA
| | - Hai-Xin Fan
- College of Animal Science and Technology, Anhui Agricultural University, Hefei, China
| | - Meng-Xue Fan
- College of Animal Science and Technology, Anhui Agricultural University, Hefei, China
| | - Fu-Hui Li
- College of Animal Science and Technology, Anhui Agricultural University, Hefei, China
| | - Shi-Bin Feng
- College of Animal Science and Technology, Anhui Agricultural University, Hefei, China
| | - Jin-Chun Li
- College of Animal Science and Technology, Anhui Agricultural University, Hefei, China
| | - Jin-Jie Wu
- College of Animal Science and Technology, Anhui Agricultural University, Hefei, China
| | - Yu Li
- College of Animal Science and Technology, Anhui Agricultural University, Hefei, China
| | - Jia-Sheng Wang
- Department of Environmental Health Science, The University of Georgia, Athens, GA, USA
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13
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Wang XC, Bao M, Li FH, Fan HX, Li HS, Li Y, Feng SB, Wu JJ. Development of a sensitive, competitive, indirect ELISA for the detection of fumonisin B 1 in corn originating from Anhui province, China. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2016; 51:107-112. [PMID: 26621078 DOI: 10.1080/03601234.2015.1092829] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Fumonisin B1 (FB1) is a secondary metabolite produced by Fusarium verticillioides or Fusarium proliferatum, which present in food and feed. It causes hazardous effects on human and animal health. A monoclonal antibody (mAb) against FB1 was produced and a simple, reliable and sensitive, competitive, indirect enzyme-linked immunosorbent assay (ci-ELISA) for detection of FB1 was developed and the experiment conditions were optimized. The coating concentration of FB1-ovalbumin (FB1-OVA) was 500 ng mL-1, the action concentrations of anti-FB1 mAb and goat anti-mouse IgG were 1.28 × 104 and 1:5000, respectively. The 50% inhibitory concentration (IC50) was 11 ng mL-1, with a detectable range of 1.25-250 ng mL-1, and a limit of determination (LOD) of 1.15 ng mL-1. The cross-reactivity (CR) of the antibody against fumonisin B2 (FB2) was 60.4, and <1% against deoxynivalenol (DON), aflatoxin B1 (AFB1), ochratoxin A (OTA) or zearalenone (ZEN). In spiked samples (250 ng g-1, 500 ng g-1, 1000 ng g-1), the mean recoveries ranged from 86.7 ± 5% to 102 ± 4%, and the coefficient of variation (CV) ranged from 3% to 10%. A survey of 96 corn samples from Bozhou, Fuyang, Bengbu, and Hefei, in Anhui province, China, was performed. Frequencies of FB1 contamination were 83.3%, 95.8%, 20.8% and 91.7%, and the mean concentrations of positive samples were 0.702 μg kg-1, 0.883 μg kg-1, 0.074 μg kg-1, and 0.276 μg kg-1, respectively. The results of this study suggest that the ci-ELISA developed in this study can be used to identify FB1 in corn, furthermore, further study is needed to investigate FB1 contamination in food and feed to prevent its harmful health effects.
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Affiliation(s)
- Xi C Wang
- a College of Animal Science and Technology , Anhui Agricultural University , Hefei , China
| | - Ming Bao
- b Aquatic technology promotion station of Anhui province , Hefei , China
| | - Fu H Li
- a College of Animal Science and Technology , Anhui Agricultural University , Hefei , China
| | - Hai X Fan
- a College of Animal Science and Technology , Anhui Agricultural University , Hefei , China
| | - Han S Li
- c Anhui Entry-Exit Inspection and Quarantine Bureau , Hefei , China
| | - Yu Li
- a College of Animal Science and Technology , Anhui Agricultural University , Hefei , China
| | - Shi B Feng
- a College of Animal Science and Technology , Anhui Agricultural University , Hefei , China
| | - Jin J Wu
- a College of Animal Science and Technology , Anhui Agricultural University , Hefei , China
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Li C, Mi T, Conti GO, Yu Q, Wen K, Shen J, Ferrante M, Wang Z. Development of a screening fluorescence polarization immunoassay for the simultaneous detection of fumonisins B₁ and B₂ in maize. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:4940-4946. [PMID: 25942573 DOI: 10.1021/acs.jafc.5b01845] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
This paper reports the development of a screening fluorescence polarization immunoassay (FPIA) for the simultaneous detection of fumonisins B1 (FB1) and B2 (FB2) in maize. Three FB1 tracers including FB1-fluorescein isothiocyanate isomer I (FB1-FITC), FB1-5-([4,6-dichlorotriazine-2-yl]amino)-fluorescein (FB1-5-DTAF), and FB1-Texas Red-X succinimidyl ester (FB1-TRX) were synthesized and studied to select appropriate tracer-antibody pairs using seven previously produced monoclonal antibodies (mAbs). An FPIA employing the pair of FB1-FITC and mAb 4B9 showing 98.9% cross-reactivity (CR) toward FB2 was used to simultaneously detect FB1 and FB2. Maize flour samples were extracted with methanol/water (2:3, v/v). After optimization, the FPIA revealed a limit of detection (LOD) of 157.4 μg/kg for FB1 and an LOD of 290.6 μg/kg for FB2, respectively. Recoveries were measured for spiked samples of FB1 or FB2 separately, ranging from 84.7 to 93.6%, with a coefficient of variation (CV) of <9.9%. Total time needed for FPIA including sample pretreatment was <30 min. The FPIA was used to screen naturally contaminated maize samples. Results detected by FPIA showed good agreement with that of HPLC-MS/MS with a fit of R(2) = 0.99 for the simultaneous detection of FB1 and FB2. The established method offered a rapid, simple, sensitive, and high-throughput screening tool for the detection of fumonisins in maize.
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Affiliation(s)
- Chenglong Li
- †College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, 100193 Beijing, People's Republic of China
| | - Tiejun Mi
- †College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, 100193 Beijing, People's Republic of China
| | - Gea Oliveri Conti
- §Department "GF Ingrassia", Hygiene and Public Health, Laboratory of Environmental and Food Hygiene, University of Catania, 87 Avenue S. Sofia, 95123 Catania, Italy
| | - Qing Yu
- †College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, 100193 Beijing, People's Republic of China
| | - Kai Wen
- †College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, 100193 Beijing, People's Republic of China
| | - Jianzhong Shen
- †College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, 100193 Beijing, People's Republic of China
- #National Reference Laboratory for Veterinary Drug Residues, 100193 Beijing, People's Republic of China
| | - Margherita Ferrante
- §Department "GF Ingrassia", Hygiene and Public Health, Laboratory of Environmental and Food Hygiene, University of Catania, 87 Avenue S. Sofia, 95123 Catania, Italy
| | - Zhanhui Wang
- †College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, 100193 Beijing, People's Republic of China
- #National Reference Laboratory for Veterinary Drug Residues, 100193 Beijing, People's Republic of China
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Kavanagh O, Elliott CT, Campbell K. Progress in the development of immunoanalytical methods incorporating recombinant antibodies to small molecular weight biotoxins. Anal Bioanal Chem 2015; 407:2749-70. [PMID: 25716465 DOI: 10.1007/s00216-015-8502-z] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2014] [Revised: 01/15/2015] [Accepted: 01/19/2015] [Indexed: 01/08/2023]
Abstract
Rapid immunoanalytical screening of food and environmental samples for small molecular weight (hapten) biotoxin contaminations requires the production of antibody reagents that possess the requisite sensitivity and specificity. To date animal-derived polyclonal (pAb) and monoclonal (mAb) antibodies have provided the binding element of the majority of these assays but recombinant antibodies (rAb) isolated from in vitro combinatorial phage display libraries are an exciting alternative due to (1) circumventing the need for experimental animals, (2) speed of production in commonly used in vitro expression systems and (3) subsequent molecular enhancement of binder performance. Short chain variable fragments (scFv) have been the most commonly employed rAb reagents for hapten biotoxin detection over the last two decades but antibody binding fragments (Fab) and single domain antibodies (sdAb) are increasing in popularity due to increased expression efficiency of functional binders and superior resistance to solvents. rAb-based immunochromatographic assays and surface plasmon resonance (SPR) biosensors have been reported to detect sub-regulatory levels of fungal (mycotoxins), marine (phycotoxins) and aquatic biotoxins in a wide range of food and environmental matrices, however this technology has yet to surpass the performances of the equivalent mAb- and pAb-based formats. As such the full potential of rAb technology in hapten biotoxin detection has yet to be achieved, but in time the inherent advantages of engineered rAb are set to provide the next generation of ultra-high performing binder reagents for the rapid and specific detection of hapten biotoxins.
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Affiliation(s)
- Owen Kavanagh
- Institute for Global Food Security (IGFS), School of Biological Sciences, Queen's University Belfast, Belfast, Northern Ireland, UK,
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16
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Shi L, Wu F, Wen Y, Zhao F, Xiang J, Ma L. A novel method to detect Listeria monocytogenes via superparamagnetic lateral flow immunoassay. Anal Bioanal Chem 2014; 407:529-35. [PMID: 25486917 DOI: 10.1007/s00216-014-8276-8] [Citation(s) in RCA: 54] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2014] [Revised: 09/14/2014] [Accepted: 10/15/2014] [Indexed: 11/29/2022]
Abstract
A novel strip test system combining immunomagnetic separation with lateral flow immunoassay (LFIA) was established for the accurate detection of Listeria monocytogenes. In this system, a pair of matched monoclonal antibodies was used to construct a sandwich immunoassay, in which superparamagnetic particles were coupled with one of the antibodies as a labeled antibody to capture the target bacteria, while the other antibody was immobilized on the detection zone. After a 20-min reaction, the strips were analyzed by a novel instrument which could detect the magnetic signal of the immunocomplex in a magnetic field. Sensitivity evaluation showed that the limit of detection (LOD) of the superparamagnetic LFIA system for L. monocytogenes was 10(4) CFU/mL, which was at least one log lower than conventional LFIA. No cross-reaction was observed when Salmonella, Escherichia coli O157:H7, or three types of harmless Listeria strains were tested. Further evaluation with actual food samples indicated that the superparamagnetic LFIA system showed 100 % concordance with real-time PCR. Therefore, this novel superparamagnetic LFIA system could be used as a rapid, sensitive, and specific method for the detection of L. monocytogenes.
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Affiliation(s)
- Lei Shi
- Guangdong Province Key Laboratory of Molecular Immunology and Antibody Engineering, Jinan University, Guangzhou, Guangdong, 510632, China
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Kim KY, Shim WB, Kim JS, Chung DH. Development of a Simultaneous Lateral Flow Strip Test for the Rapid and Simple Detection of Deoxynivalenol and Zearalenone. J Food Sci 2014; 79:M2048-55. [DOI: 10.1111/1750-3841.12647] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2014] [Accepted: 08/08/2014] [Indexed: 01/15/2023]
Affiliation(s)
- Kyeong-Yeol Kim
- Div. of Applied Life Science; Graduate School; Gyeongsang National Univ; Jinju Gyeongnam 660-701 Republic of Korea
| | - Won-Bo Shim
- School of Physics and Chemistry; Gwangju Inst. of Science and Technology; Gwangju; 500-712 Republic of Korea
| | - Jeong-Sook Kim
- Inst. of Agriculture and Life Science; Gyeongsang Natl. Univ; Jinju Gyeongnam 660-701 Republic of Korea
| | - Duck-Hwa Chung
- Div. of Applied Life Science; Graduate School; Gyeongsang National Univ; Jinju Gyeongnam 660-701 Republic of Korea
- Inst. of Agriculture and Life Science; Gyeongsang Natl. Univ; Jinju Gyeongnam 660-701 Republic of Korea
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Venkataramana M, Navya K, Chandranayaka S, Priyanka SR, Murali HS, Batra HV. Development and validation of an immunochromatographic assay for rapid detection of fumonisin B1 from cereal samples. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2014; 51:1920-8. [PMID: 25190847 PMCID: PMC4152549 DOI: 10.1007/s13197-013-1254-x] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/04/2013] [Accepted: 12/26/2013] [Indexed: 11/29/2022]
Abstract
Fumonisins are one of the most agriculturally significant environmental toxins produced by Fusarium and Aspergillus species that grow on agricultural commodities in the field or during storage. Cereals contaminated with fumonisins causes serious loss to agricultural produce leads to health problems in humans and other farm animals. In the present study, polyclonal hyperimmune sera was raised against FB1 in rabbits immunized with FB1-keyhole limpet haemocyanin (KLH). Purified antibodies were used to establish a sensitive gold nanoparticle based immunochromatographic strip (ICG) for detecting FB1 levels in cereal grains. Effective on-site detection of FB1 was achieved by developing a rapid and sensitive pAb based ICG strip. This strip had a detection limit of 5 ng mL(-1) for FB1 in cereal samples and it could be completed within 3 min. Close examination of 150 cereal samples by ICG strip method revealed that 77 were fumonisin-positive. Results obtained by the developed method was further validated with well standardized HPLC method and results of strip method was correlated well with those obtained by HPLC method. In conclusion, the developed method was a better alternative for onsite detection of FB1 in cereal samples intended for human consumption to reduce risk of humans and other farm animals. The high level of FB1 concentrations recorded in present study warrants the need to develop an awareness creation programme to the farmers of India for safe handling of cereal grains at the time of harvesting and storage of grains.
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Affiliation(s)
- M. Venkataramana
- />DRDO-BU-Center for Life Sciences, Bharathiar University Campus, Coimbatore, Tamilnadu 641046 India
- />DFRL, Mysore, 11 India
| | - K. Navya
- />Department of Applied Nutrition, Defence Food research Laboratory, Siddarthanagar, Mysore, 570011 Karnataka India
| | - S. Chandranayaka
- />Department of Biotechnology, University of Mysore, Mysore, India
| | - S. R. Priyanka
- />Defence Food Research Laboratory, Ministry of Defence, Siddarthanagar, Mysore, Karnataka 11 India
| | - H. S. Murali
- />Defence Food Research Laboratory, Ministry of Defence, Siddarthanagar, Mysore, Karnataka 11 India
| | - H. V. Batra
- />Defence Food Research Laboratory, Ministry of Defence, Siddarthanagar, Mysore, Karnataka 11 India
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19
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Wang Z, Li H, Li C, Yu Q, Shen J, De Saeger S. Development and application of a quantitative fluorescence-based immunochromatographic assay for fumonisin b1 in maize. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:6294-6298. [PMID: 24930671 DOI: 10.1021/jf5017219] [Citation(s) in RCA: 52] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
A fluorescence-based immunochromatographic assay (ICA) for fumonisin B1 (FB1) that employs conjugates of fluorescent microspheres and monoclonal antibodies (FM-mAbs) as detection reporters is described. The ICA is based on the competitive reaction between FB1-bovine serum albumin (BSA; test line) and the target FB1 for binding to the FM-mAb conjugates. A limit of detection (LOD) for FB1 of 0.12 ng/mL was obtained, with an analytical working range of 0.25-2.0 ng/mL (corresponding to 250-2000 μg/kg in maize flour samples, according to the extraction procedure). The recoveries of the ICA to detect FB1 in maize samples ranged from 91.4 to 118.2%. A quantitative comparison of the fluorescence-based ICA and HPLC-MS/MS analysis of naturally contaminated maize samples indicated good agreement between the two methods (r(2) = 0.93). By replacing the target of interest, the FM-based ICA can easily be extended to other chemical contaminants and thus represents a versatile strategy for food safety analysis.
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Affiliation(s)
- Zhanhui Wang
- College of Veterinary Medicine, China Agricultural University , Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing 100193, People's Republic of China
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20
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Chen X, Huang Y, Duan N, Wu S, Xia Y, Ma X, Zhu C, Jiang Y, Ding Z, Wang Z. Selection and characterization of single stranded DNA aptamers recognizing fumonisin B1. Mikrochim Acta 2014. [DOI: 10.1007/s00604-014-1260-3] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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21
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Ling S, Pang J, Yu J, Wang R, Liu L, Ma Y, Zhang Y, Jin N, Wang S. Preparation and identification of monoclonal antibody against fumonisin B1 and development of detection by Ic-ELISA. Toxicon 2014; 80:64-72. [DOI: 10.1016/j.toxicon.2013.12.008] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2013] [Revised: 12/11/2013] [Accepted: 12/19/2013] [Indexed: 11/25/2022]
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22
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Ma L, Xu W, He X, Huang K, Wang Y, Luo Y. Determination of fumonisins B₁ and B₂ in Chinese rice wine by HPLC using AQC precolumn derivatisation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013; 93:1128-1133. [PMID: 22936464 DOI: 10.1002/jsfa.5862] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/16/2012] [Revised: 06/21/2012] [Accepted: 07/19/2012] [Indexed: 06/01/2023]
Abstract
BACKGROUND Fumonisins are a group of naturally occurring mycotoxins produced by various Fusarium species that commonly infect maize and other cereals, including sorghum and rice. In this study a sensitive and selective method was developed for the determination of fumonisins B₁ and B₂ (FB₁ and FB₂) in Chinese rice wine. The method is based on high-performance liquid chromatography and fluorescence detection following precolumn derivatisation with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC). RESULTS FB₁ and FB₂ in Chinese rice wine were extracted and purified using strong anion exchange cartridges and derivatised with AQC at room temperature. The AQC derivatives were stable for 5 days. Optimal fluorescence was obtained at an excitation wavelength of 246 nm and an emission wavelength of 390 nm. Chromatography was performed using a C18 column and gradient elution at 1 mL min⁻¹ with methanol and 0.05 mol L⁻¹ phosphate buffer at pH 4. The limit of detection was 6 µg L⁻¹ for both FB₁ and FB₂. The method was successfully applied to the determination of FB₁ and FB₂ in Chinese rice wine, with recoveries of 87.5-94.5% being obtained. CONCLUSION The established method was stable and sensitive for the determination of FB₁ and FB₂ in Chinese rice wine.
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Affiliation(s)
- Liyan Ma
- Laboratory of Food safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
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23
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Detecting aflatoxin B1 in foods and feeds by using sensitive rapid enzyme-linked immunosorbent assay and gold nanoparticle immunochromatographic strip. Food Control 2013. [DOI: 10.1016/j.foodcont.2012.07.008] [Citation(s) in RCA: 88] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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24
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Lee HM, Song SO, Cha SH, Wee SB, Bischoff K, Park SW, Son SW, Kang HG, Cho MH. Development of a monoclonal antibody against deoxynivalenol for magnetic nanoparticle-based extraction and an enzyme-linked immunosorbent assay. J Vet Sci 2013; 14:143-50. [PMID: 23388439 PMCID: PMC3694185 DOI: 10.4142/jvs.2013.14.2.143] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2012] [Accepted: 06/04/2012] [Indexed: 01/09/2023] Open
Abstract
Monoclonal antibody (mAb, NVRQS-DON) against deoxynivalenol (DON) was prepared. DON-Ag coated enzyme linked immunosorbent assay (ELISA) and DON-Ab coated ELISA were prepared by coating the DON-BSA and DON mAb. Quantitative DON calculation ranged from 50 to 4,000 ng/mL for DON-Ab coated ELISA and from 25 to 500 ng/mL for DON-Ag coated ELISA. 50% of inhibitory concentration values of DON, HT-2, 15-acetyl-DON, and nivalenol were 23.44, 22,545, 5,518 and 5,976 ng/mL based on the DON-Ab coated ELISA. Cross-reactivity levels of the mAb to HT-2, 15-acetyl-DON, and nivalenol were 0.1, 0.42, and 0.40%. The intra- and interassay precision coefficient variation (CV) were both <10%. In the mAb-coated ELISA, mean DON recovery rates in animal feed (0 to 1,000 mg/kg) ranged from 68.34 to 95.49% (CV; 4.10 to 13.38%). DON in a buffer solution (250, 500 and 1,000 ng/mL) was isolated using 300 mg of NVRQS-DON and 3 mg of magnetic nanoparticles (MNPs). The mean recovery rates of DON using this mAb-MNP system were 75.2, 96.9, and 88.1% in a buffer solution spiked with DON (250, 500, and 1,000 ng/mL). Conclusively we developed competitive ELISAs for detecting DON in animal feed and created a new tool for DON extraction using mAb-coupled MNPs.
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Affiliation(s)
- Hyuk-Mi Lee
- Animal and Plant Quarantine Agency, Anyang 430-757, Korea
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25
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Development of a sensitive enzyme-linked immunosorbent assay for the detection of fumonisin B1 in maize. Toxicon 2012; 60:1245-50. [DOI: 10.1016/j.toxicon.2012.08.011] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2012] [Revised: 08/20/2012] [Accepted: 08/22/2012] [Indexed: 11/15/2022]
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Li P, Zhang Z, Zhang Q, Zhang N, Zhang W, Ding X, Li R. Current development of microfluidic immunosensing approaches for mycotoxin detection via capillary electromigration and lateral flow technology. Electrophoresis 2012; 33:2253-65. [PMID: 22887149 DOI: 10.1002/elps.201200050] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
Mycotoxin contamination in the food chain has caused serious health issues in humans and animals. Thus, a rapid on-site and lab-independent detection method for mycotoxins, such as aflatoxins (AFTs), is desirable. Microfluidic chip based immunosensor technology is one of the most promising methods for fast mycotoxin assays. In this review, we cover the major microfluidic immunosensors used for mycotoxin analysis, via flow-through (capillary electromigration) and lateral flow technology. Sample preparation from different matrices of agricultural products and foodstuffs is summarized. The choice of materials, fabrication strategies, and detection methods for microfluidic immunosensors are further discussed in detail. The sensors application in mycotoxin determination is also outlined. Finally, future challenges and opportunities are discussed.
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Affiliation(s)
- Peiwu Li
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, P. R. China.
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27
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Anfossi L, Baggiani C, Giovannoli C, D'Arco G, Giraudi G. Lateral-flow immunoassays for mycotoxins and phycotoxins: a review. Anal Bioanal Chem 2012; 405:467-80. [PMID: 22543716 DOI: 10.1007/s00216-012-6033-4] [Citation(s) in RCA: 127] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2012] [Revised: 04/03/2012] [Accepted: 04/06/2012] [Indexed: 01/06/2023]
Abstract
Natural toxin (for example mycotoxin and phycotoxin) contamination of food is of safety and economic concern, so much effort is devoted to the development of screening methods which enable the toxins to be continuously and widely monitored in food and feed. More generally speaking, rapid and non-instrumental assays for detection of a variety of food contaminants are generating ever-increasing scientific and technological interest because they enable high-throughput, economical, on-site monitoring of such contaminants. Among rapid methods for first-level screening of food contaminants, lateral-flow immunoassay (LFIA), also named immunochromatographic assay or immune-gold colloid immunoassay, has recently attracted scientific and industrial interest because of its attractive property of enabling very rapid, one-step, in-situ analysis. This review focuses on new aspects of the development and optimization of lateral-flow devices for mycotoxin and phycotoxin detection, including strategies for management of matrix interference and, particularly, for investigation of the improvements achieved by signal-enhancing strategies or by application of non-gold nanoparticle signal reporters.
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Affiliation(s)
- Laura Anfossi
- Department of Analytical Chemistry, University of Turin, Turin, Italy.
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29
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Shephard G, Berthiller F, Burdaspal P, Crews C, Jonker M, Krska R, MacDonald S, Malone R, Maragos C, Sabino M, Solfrizzo M, Van Egmond H, Whitaker T. Developments in mycotoxin analysis: an update for 2010-2011. WORLD MYCOTOXIN J 2012. [DOI: 10.3920/wmj2011.1338] [Citation(s) in RCA: 70] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
This review highlights developments in mycotoxin analysis and sampling over a period between mid-2010 and mid-2011. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes, and zearalenone. Analytical methods for mycotoxins continue to be developed and published. Despite much interest in immunochemical methods and in the rapid development of LC-MS methodology, more conventional methods, sometimes linked to novel clean-up protocols, have also been the subject of research publications over the above period. Occurrence of mycotoxins falls outside the main focus of this review; however, where relevant to analytical method development, this has been mentioned.
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Affiliation(s)
- G. Shephard
- PROMEC Unit, Medical Research Council, P.O. Box 19070, Tygerberg 7505, South Africa
| | - F. Berthiller
- Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna, Center for Analytical Chemistry, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - P. Burdaspal
- National Centre for Food, Spanish Food Safety and Nutrition Agency, Ctra. Pozuelo a Majadahonda km 5.100, 28220 Majadahonda (Madrid), Spain
| | - C. Crews
- The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
| | - M. Jonker
- RIKILT Institute of Food Safety, Wageningen University and Research Centre, Cluster Natural Toxins and Pesticides, P.O. Box 230, 6700 AE Wageningen, the Netherlands
| | - R. Krska
- Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna, Center for Analytical Chemistry, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - S. MacDonald
- The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
| | - R. Malone
- Trilogy Analytical Laboratory, 870 Vossbrink Drive, Washington, MO 63090, USA
| | - C. Maragos
- USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA
| | - M. Sabino
- Instituto Adolfo Lutz, Av. Dr Arnaldo 355, 01246-902, São Paulo/SP, Brazil
| | - M. Solfrizzo
- Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, 700126 Bari, Italy
| | - H. Van Egmond
- RIKILT Institute of Food Safety, Wageningen University and Research Centre, Cluster Natural Toxins and Pesticides, P.O. Box 230, 6700 AE Wageningen, the Netherlands
| | - T. Whitaker
- Biological and Agricultural Engineering Department, N.C. State University, P.O. Box 7625, Raleigh, NC 27695-7625 USA
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Mirasoli M, Buragina A, Dolci LS, Simoni P, Anfossi L, Giraudi G, Roda A. Chemiluminescence-based biosensor for fumonisins quantitative detection in maize samples. Biosens Bioelectron 2012; 32:283-7. [DOI: 10.1016/j.bios.2011.11.039] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2011] [Revised: 11/22/2011] [Accepted: 11/23/2011] [Indexed: 10/14/2022]
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Wang Y, He CH, Zheng H, Zhang HB. Characterization and comparison of Fumonisin B(1)-protein conjugates by six methods. Int J Mol Sci 2011; 13:84-96. [PMID: 22312240 PMCID: PMC3269674 DOI: 10.3390/ijms13010084] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2011] [Revised: 11/08/2011] [Accepted: 11/28/2011] [Indexed: 12/04/2022] Open
Abstract
In order to generate an antibody against a small hapten molecule, the hapten is cross-linked with carrier protein to make it immunogenic. In this study, the hapten (Fumonisin B(1), FB(1)) was coupled to ovalbumin (OVA) and bovine serum albumin (BSA), respectively by a short cross-linker reagent (glutaraldehyde, GA). To develop a technique for detecting the conjugation, the hapten-protein conjugates (FB(1)-OVA and FB(1)-BSA) were characterized thoroughly by ultraviolet (UV) spectroscopy, Fourier transform infrared (FT-IR) spectroscopy, gel electrophoresis and matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS), respectively. The molecular weights of FB(1)-BSA and FB(1)-OVA were 74,355.301 Da and 48,009.212 Da, respectively determined by the method of MALDI-TOF-MS. The molecular coupling ratios were 11 and 5 in FB(1)-BSA and FB(1)-OVA, respectively. In this experiment, MALDI-TOF-MS was selected as the most efficient method to evaluate the cross-linking effect and calculate the molecular coupling ratio.
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Affiliation(s)
- Ying Wang
- College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China; E-Mails: (Y.W.); (C.-H.H.); (H.Z.)
| | - Cheng-Hua He
- College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China; E-Mails: (Y.W.); (C.-H.H.); (H.Z.)
| | - Hao Zheng
- College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China; E-Mails: (Y.W.); (C.-H.H.); (H.Z.)
| | - Hai-Bin Zhang
- College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China; E-Mails: (Y.W.); (C.-H.H.); (H.Z.)
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G-quadruplex DNAzyme-based microcystin-LR (toxin) determination by a novel immunosensor. Biosens Bioelectron 2011; 26:4393-8. [DOI: 10.1016/j.bios.2011.04.047] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2011] [Revised: 04/25/2011] [Accepted: 04/25/2011] [Indexed: 01/13/2023]
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33
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Sensitive competitive direct enzyme-linked immunosorbent assay and gold nanoparticle immunochromatographic strip for detecting aflatoxin M1 in milk. Food Control 2011. [DOI: 10.1016/j.foodcont.2010.12.003] [Citation(s) in RCA: 80] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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