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Reddy PPR, Chakrawarthi MK, Reddy DM, Venkateswarlu S, Reddy JB, Babu PR, Kumar DS, Reddy PRK. Effect of dried distillers' grain with solubles as a replacer of peanut cake for sheep fed on low quality forage. Trop Anim Health Prod 2021; 53:374. [PMID: 34181100 DOI: 10.1007/s11250-021-02821-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2020] [Accepted: 06/18/2021] [Indexed: 11/29/2022]
Abstract
Several concerns exist on the performance and health attributes of sheep fed on complete replacements of the traditional feed ingredients with dried distillers' grain solubles (DDGS). The study intended to know the effect of DDGS on replacing the peanut cake (PNC) at 0%, 50%, 75%, and 100% in sheep fed Jowar stover-based diet. Replacing PNC with DDGS increased (P < 0.05) the final body weight and concentrate intake. The weight gain and average daily gain tended to increase (P = 0.086), whereas the feed conversion ratio tended to decrease (P = 0.092) with increased DDGS inclusion levels. The CP intake increased linearly (P < 0.01) with an increase in DDGS levels. However, the intakes of DM, OM, NDF, and ADF increased quadratically (P < 0.01) and showed a quadratic maximum at 75% replacements group. The in vitro dry matter digestibility and 24 h-gas (ml) production linearly increased (P < 0.05) with increased DDGS inclusion levels, while the CH4 (% total gas) and CH4 (ml) showed a quadratic increase (P < 0.05). The metabolisable energy, ammonia nitrogen, and volatile fatty acid concentrations were higher for DDGS diets. Further, the Gompertz curve fitting of the gas production data revealed higher asymptotic volume with lower constant of integration (b) and rate of production (k) of the DDGS incubations. No significant differences were observed for any of the carcass characteristics, except for leg weight, which showed a linear increase (P < 0.05). Increased tendency was observed for EBW, loin eye area at 12th rib, and edible portion of the sheep fed DDGS groups. Further, the visceral organs and carcass composition did not show any significant differences, except for kidney weight (linear, P < 0.05). The income over feed cost (IOFC) was higher for 100% DDGS group with lower feed cost and higher income per Kg mutton. Replacing the traditional peanut cake with DDGS in the crop residue-based diets of growing lambs contributes to higher yields for producers.
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Affiliation(s)
- P Pandu Ranga Reddy
- Department of Animal Genetics and Breeding, College of Veterinary Science, SVVU, Proddatur, India
| | - M Kalyana Chakrawarthi
- Livestock Farm Complex, NTR College of Veterinary Science, Sri Venkateswara Veterinary University, Gannavaram, Andhra Pradesh, India
| | - D Maheswara Reddy
- Department of Livestock Products Technology, College of Veterinary Science, SVVU, Proddatur, Andhra Pradesh, India
| | - S Venkateswarlu
- Department of Animal Nutrition, College of Veterinary Science, Sri Venkateswara Veterinary University, Tirupati, Andhra Pradesh, India
| | - J Balakesava Reddy
- Department of Animal Nutrition, College of Veterinary Science, Sri Venkateswara Veterinary University, Proddatur, Andhra Pradesh, India
| | - P Ramesh Babu
- Department of Animal Nutrition, College of Veterinary Science, Sri Venkateswara Veterinary University, Proddatur, Andhra Pradesh, India
| | - D Srinivasa Kumar
- Department of Animal Nutrition, NTR College of Veterinary Science, Sri Venkateswara Veterinary University, Gannavaram, Andhra Pradesh, India
| | - P Ravi Kanth Reddy
- Animal Husbandry Department, Veterinary Dispensary, Taticherla, Andhra Pradesh, India.
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Hall JB, Laarman AH, Reynolds MK, Smith WK. Performance of backgrounding steers fed diets containing monensin or a lactobacillus fermentation product. Transl Anim Sci 2018; 2:S130-S133. [PMID: 32704758 PMCID: PMC7200885 DOI: 10.1093/tas/txy035] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2018] [Accepted: 04/14/2018] [Indexed: 12/02/2022] Open
Affiliation(s)
- John B Hall
- Nancy M. Cummings Research, Extension and Education Center, University of Idaho, Carmen.,Department of Animal and Veterinary Science, University of Idaho, Moscow
| | - Anne H Laarman
- Department of Animal and Veterinary Science, University of Idaho, Moscow
| | - Maggie K Reynolds
- Department of Animal and Veterinary Science, University of Idaho, Moscow
| | - Wayne K Smith
- Nancy M. Cummings Research, Extension and Education Center, University of Idaho, Carmen
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Ying Y, Zhang H, Yu P. Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques. Crit Rev Food Sci Nutr 2018; 59:2214-2224. [DOI: 10.1080/10408398.2018.1442314] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Yuguang Ying
- College of Life Science and Engineering, Foshan University, Guangdong, and College of Agriculture and Bioresources, the University of Saskatchewan, Saskatoon, Canada
| | - Huihua Zhang
- College of Life Science and Engineering, Foshan University, Guangdong, and College of Agriculture and Bioresources, the University of Saskatchewan, Saskatoon, Canada
| | - Peiqiang Yu
- College of Life Science and Engineering, Foshan University, Guangdong, and College of Agriculture and Bioresources, the University of Saskatchewan, Saskatoon, Canada
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Meenongyai W, Pattarajinda V, Stelzleni AM, Sethakul J, Duangjinda M. Effects of forage ensiling and ration fermentation on total mixed ration pH, ruminal fermentation and performance of growing Holstein-Zebu cross steers. Anim Sci J 2017; 88:1372-1379. [PMID: 28370998 DOI: 10.1111/asj.12797] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2016] [Accepted: 01/17/2017] [Indexed: 11/30/2022]
Abstract
Our objective was to determine the effect of forage ensiling and ration fermentation on total mixed ration pH, ruminal fermentation and animal performance. Thirty Holstein-Zebu cross steers were allotted to feeding treatments for 188 days in a randomized complete block design including: fresh grass-total mixed ration (GTMR; pH 4.7), grass silage-TMR (STMR; pH 4.0) and fermented-TMR (FTMR; pH 3.5). Average daily gain for STMR was greatest during the first 3 months period; however, that for FTMR tended to be greater than GTMR during the second 3 months period (P < 0.10). During the second period dry matter intake for STMR was the greatest (P < 0.01), but feed conversion ratio (P < 0.01) and cost per gain (P < 0.01) were the least for FTMR. Protein digestibility tended (P < 0.10) to be greater for FTMR than STMR and fat digestibility was greater (P < 0.05) for GTMR and FTMR than STMR. FTMR had less (P < 0.01) ruminal NH3 -N content than STMR. Total volatile fatty acids post-feeding was greatest for GTMR (P < 0.01). Ruminal proportions of acetic and butyric acids were greater for FTMR than GTMR (P < 0.05); in contrast, propionic acid was greater for GTMR (P < 0.05). Utilizing silage or total ration fermentation did not negatively impact on ruminal pH. STMR and FTMRs can be used to maintain performance of growing crossbred Holstein steers.
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Affiliation(s)
- Watcharawit Meenongyai
- Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
| | - Virote Pattarajinda
- Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
| | | | - Jutarat Sethakul
- Department of Animal Production Technology, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand
| | - Monchai Duangjinda
- Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
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Munoz-Insa A, Gastl M, Becker T. Influence of Malting on the Protein Composition of Triticale (× TriticosecaleWittmack) ‘Trigold’. Cereal Chem 2016. [DOI: 10.1094/cchem-12-14-0251-r] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Alicia Munoz-Insa
- Lehrstuhl für Brau- und Getränketechnologie, Technische Universität München, Weihenstephaner Steig 20, 85354 Freising, Germany
| | - Martina Gastl
- Lehrstuhl für Brau- und Getränketechnologie, Technische Universität München, Weihenstephaner Steig 20, 85354 Freising, Germany
| | - Thomas Becker
- Lehrstuhl für Brau- und Getränketechnologie, Technische Universität München, Weihenstephaner Steig 20, 85354 Freising, Germany
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Increasing concentrations of wheat dry distillers’ grains with solubles in iso-nitrogenous finishing diets reduce lamb performance. Small Rumin Res 2013. [DOI: 10.1016/j.smallrumres.2013.05.003] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Graham AS, Jonas E, Tanner A, Avila-Stagno J, Bush RD, Chaves AV. Effects of replacing rolled barley grain with wheat dry distillers' grains with solubles in Merino sheep rations. ACTA AGR SCAND A-AN 2013. [DOI: 10.1080/09064702.2013.824020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Semenčenko VV, Mojović LV, Dukić-Vuković AP, Radosavljević MM, Terzić DR, Milašinović Šeremešić MS. Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013; 93:811-818. [PMID: 22887346 DOI: 10.1002/jsfa.5801] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/21/2012] [Revised: 05/18/2012] [Accepted: 06/12/2012] [Indexed: 06/01/2023]
Abstract
BACKGROUND Bioethanol is mostly produced from starchy parts of the corn grain kernel leaving significant amounts of valuable by-products such as dried distillers' grains with solubles (DDGS) which can be used as a substitute for traditional feedstuff. The suitability of six maize hybrids from Serbia was investigated for bioethanol and DDGS production. The correlation between physical and chemical characteristics of the grain, bioethanol yield and quality of the corresponding DDGS was assessed. RESULTS All hybrids had very different chemical composition and physical characteristics which could allow various applications. The highest bioethanol yield (94.5% of theoretical) and volumetric productivity (2.01 g l(-1) h(-1)) were obtained with hybrid ZP 434 and the lowest with ZP 611k. Regarding chemical composition, all DDGS samples manifested good properties as feed components. Their protein content was higher compared to the kernel. In addition, the samples showed high digestibility and high mineral content, especially of calcium and phosphorus. CONCLUSION A hybrid ZP 434 was selected as the most promising bioethanol producer. This property is attributed to the highest level of soft endosperm which is more susceptible to starch-hydrolysing enzymes. A high yield potential per hectare makes it the best candidate for commercial bioethanol production.
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Hünerberg M, Beauchemin KA, Okine EK, Holtshausen L, McGinn SM, Harstad OM, McAllister TA. In vitroproduction of methane with increasing levels of corn- or wheat-based dried distillers' grains with solubles in a barley silage-based diet. ACTA AGR SCAND A-AN 2012. [DOI: 10.1080/09064702.2013.773057] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Naqvi SMK, Soren NM, Karim SA. Effect of concentrate supplementation on performance, ovarian response, and some biochemical profile of Malpura ewes. Trop Anim Health Prod 2011; 43:905-13. [PMID: 21287364 DOI: 10.1007/s11250-011-9782-8] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 01/03/2011] [Indexed: 10/18/2022]
Abstract
Effect of feed flushing on ovulation rate was investigated during the autumn seasons on 24 adult Malpura ewes (BW 34.8 ± 0.58 kg and age 4-7 years) equally divided into two groups. Ewes in G1 (group 1) were grazed 8-10 h daily on Cenchrus ciliaris pasture interspersed with seasonal shrub. In addition to grazing, concentrate was provided at 1.5% of BW to the animals in G2 (group 2) for a period of 35 days. Estrus was synchronized by a double injection schedule of PGF(2α) at 0 and 10 days of the experiment and detected by parading aproned rams at 6 h intervals. Blood samples were collected at weekly interval during the estrous cycle. A rumen fermentation study was conducted on day 23 of the experiment at 0 and 4 h post-concentrate feeding. Ovarian responses in terms of number of corpora lutea and large follicles was examined on all the ewes by laparoscopy after 3 to 6 days of each estrus and were found to be similar in both the groups. Hemoglobin and packed cell volume, total protein, albumin, and globulin were similar among the groups. Concentration of plasma glucose (12 and 22 days) was higher (P < 0.05) in G2 vis-à-vis control. Plasma urea was higher (P < 0.01) in the control than G2. Rumen liquor pH, concentration of total N, TCA-ppt N, NH(3)-N, and TVFA were significantly higher (P < 0.01) in G2 than the control. Thus, it can be concluded that concentrate supplementation in ewes prior to mating (flushing) did not enhance ovulation response during the autumn season.
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Affiliation(s)
- S M K Naqvi
- Division of Physiology and Biochemistry, Central Sheep and Wool Research Institute, Avikanagar, Via-Jaipur, Rajasthan, India.
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O'Hara AS, Tanner A, McAllister TA, Gibb DJ, van Herk F, Chaves AV. Effect of low and high oil corn distillers' grain on rumen fermentation, growth performance and carcass characteristics of lambs. ANIMAL PRODUCTION SCIENCE 2011. [DOI: 10.1071/an11023] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
The objective of this study was to determine the effect of replacing a mixture of canola meal and barley grain in the diet with (low and high oil) corn dried distillers’ grains with solubles (DDGS) or wheat DDGS on rumen fermentation, feed intake, growth performance and carcass traits in lambs. Seventy Canadian Arcott lambs (24.7 ± 3.21 kg) were used in a completely randomised block design over a 14-week trial. Experimental diets were provided ad libitum as pelleted total mixed rations. In the treatment diets, canola meal and barley grain were replaced with 200 g/kg of dietary DM of either high oil corn DDGS, low oil corn DDGS or wheat DDGS. A positive control diet was added to match the lipid content of 39 g/kg DM of the high oil corn DDGS diet. An in vitro rumen digestibility trial was conducted using ruminal fluid obtained from three non-lactating Holstein dairy cows. Rumen contents were also collected from each lamb at the time of slaughter for testing in vivo rumen fermentation. Data from both the in vivo and in vitro results were analysed using the MIXED procedure of SAS. The in vitro incubations revealed both corn DDGS diets produced less microbial N and microbial DM than control and wheat DDGS diets; however, this difference was too minimal to affect growth performance. Similarly, there was no dietary effect on (P > 0.05) on in vivo ruminal fermentation or carcass characteristics (P ≥ 0.19) of the lambs. Lambs fed low oil corn DDGS had lower average daily gains (P < 0.03) than those fed either high oil corn DDGS or wheat DDGS however they did not differ from those fed the control. This research demonstrated that replacing canola meal and portions of barley grain with 200 g/kg DM of either high oil corn DDGS, low oil corn DDGS or wheat DDGS in finishing lamb ratios could effectively maintain healthy rumen function, growth performance and carcass characteristics.
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