Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

Citation(s) in RCA

1
(from Reference Citation Analysis)

Indexed Articles

Ranked By

Results Analysis

Year Published Analysis
Article Type Analysis
Journal Title Analysis
Category Analysis

Results Analysis

Year Published

Show more Refine

Article Statistics

Refine

Publication Titles

Show more Refine

Category

Show more Refine

For: Oterhals Å, Kvamme B. Optimization of an oil leaching process to reduce the level of dioxins and dioxin-like PCBs in fishmeal. J Sci Food Agric 2013;93:1649-1659. [PMID: 23172396 DOI: 10.1002/jsfa.5942] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/29/2012] [Revised: 09/14/2012] [Accepted: 10/15/2012] [Indexed: 06/01/2023]

For:	Oterhals Å, Kvamme B. Optimization of an oil leaching process to reduce the level of dioxins and dioxin-like PCBs in fishmeal. J Sci Food Agric 2013;93:1649-1659. [PMID: 23172396 DOI: 10.1002/jsfa.5942] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/29/2012] [Revised: 09/14/2012] [Accepted: 10/15/2012] [Indexed: 06/01/2023]

Number

Cited by Other Article(s)

García-Moreno PJ, Morales-Medina R, Pérez-Gálvez R, Bandarra NM, Guadix A, Guadix EM. Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12527] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]