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For: Aydın AA, Ilberg V, Titze J. Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water. J Sci Food Agric 2014;94:2083-2089. [PMID: 24338803 DOI: 10.1002/jsfa.6528] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/22/2013] [Revised: 12/02/2013] [Accepted: 12/12/2013] [Indexed: 06/03/2023]
Number Cited by Other Article(s)
1
Gushing Induced by Colloidal haze. KVASNY PRUMYSL 2016. [DOI: 10.18832/kp2016017] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
2
Kinetics of gas escape from carbonated beverages. KVASNY PRUMYSL 2015. [DOI: 10.18832/kp2015002] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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