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Ko DY, Seo SM, Lee YH, Gil CS, Lee H, Ku KM. Turning glucosinolate into allelopathic fate: investigating allyl isothiocyanate variability and nitrile formation in eco-friendly Brassica juncea from South Korea. Sci Rep 2024; 14:15423. [PMID: 38965285 PMCID: PMC11224339 DOI: 10.1038/s41598-024-65938-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2024] [Accepted: 06/25/2024] [Indexed: 07/06/2024] Open
Abstract
Leaf mustard (Brassica juncea L.) is explored for its biofumigant properties, derived from its secondary metabolites, particularly allyl isothiocyanate (AITC), produced during the enzymatic breakdown of glucosinolates like sinigrin. The research examines eight leaf mustard cultivars developed in Yeosu city, South Korea, focusing on their genetic characteristics, AITC concentration and nitriles formation rates from glucosinolates. Results indicate that the allelopathic effects, largely dependent on AITC concentration and enzymatic activity, vary across cultivar. Sinigrin and AITC constitute 79% and 36%, respectively, of glucosinolate and its hydrolysis products. The cultivar 'Nuttongii' demonstrates significant potential for inhibiting weeds, exhibiting the highest AITC concentration at 27.47 ± 6.46 µmole g-1 These outcomes highlight the importance of selecting mustard cultivars for biofumigation based on their glucosinolate profiles and hydrolysis product yields. The study also identifies a significant genetic influence on AITC and nitrile formation, suggesting that epithiospecifier protein modulation could enhance both allelopathic and other beneficial effects. Collectively, the research underscores the promise of mustard as a sustainable, environmentally friendly alternative to traditional herbicides.
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Affiliation(s)
- Da-Yeong Ko
- Department of Plant Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145 Anam-Ro, Seongbuk-Gu, Seoul, 02841, Republic of Korea
| | - Su-Mi Seo
- Department of Horticulture, Chonnam National University, Gwangju, Republic of Korea, 61186
| | - Yong-Hyuk Lee
- Agricultural Technology Center of Yeosu City, Yeosu, 59633, Republic of Korea
| | - Chan Saem Gil
- Department of Horticulture, College of Industrial Science, Kongju National University, Yesan, 32439, Republic of Korea
| | - Hojoung Lee
- Department of Plant Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145 Anam-Ro, Seongbuk-Gu, Seoul, 02841, Republic of Korea
| | - Kang-Mo Ku
- Department of Plant Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145 Anam-Ro, Seongbuk-Gu, Seoul, 02841, Republic of Korea.
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2
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Li R, Zhou Z, Zhao X, Li J. Application of Tryptophan and Methionine in Broccoli Seedlings Enhances Formation of Anticancer Compounds Sulforaphane and Indole-3-Carbinol and Promotes Growth. Foods 2024; 13:696. [PMID: 38472809 DOI: 10.3390/foods13050696] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2024] [Revised: 02/16/2024] [Accepted: 02/22/2024] [Indexed: 03/14/2024] Open
Abstract
Broccoli is a popular cruciferous vegetable that is well known for its abundant health-promoting biochemicals. The most important of these beneficial biochemicals are glucosinolates, including glucoraphanin and glucobrassicin. Glucoraphanin and glucobrassicin can be broken down by myrosinases into sulforaphane and indole-3-carbinol, which have been demonstrated to have potent cancer-preventive properties. Efforts to increase glucoraphanin in broccoli seedlings have long been a focus; however, increasing glucoraphanin and glucobrassicin simultaneously, as well as enhancing myrosinase activity to release more sulforaphane and indole-3-carbinol, have yet to be investigated. This study aims to investigate the impact of the combined application of tryptophan and methionine on the accumulation of sulforaphane and indole-3-carbinol, as well as their precursors. Furthermore, we also examined whether this application has any effects on seedling growth and the presence of other beneficial compounds. We found that the application of methionine and tryptophan not only increased the glucoraphanin content by 2.37 times and the glucobrassicin content by 3.01 times, but that it also caused a higher myrosinase activity, resulting in a1.99 times increase in sulforaphane and a 3.05 times increase in indole-3-carbinol. In addition, better plant growth and an increase in amino acids and flavonoids were observed in broccoli seedlings with this application. In conclusion, the simultaneous application of tryptophan and methionine to broccoli seedlings can effectively enhance their health-promoting value and growth. Our study provides a cost-effective and multi-benefit strategy for improving the health value and yield of broccoli seedlings, benefiting both consumers and farmers.
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Affiliation(s)
- Rui Li
- College of Life Sciences, Northeast Agricultural University, Harbin 150030, China
| | - Zihuan Zhou
- College of Life Sciences, Northeast Agricultural University, Harbin 150030, China
| | - Xiaofei Zhao
- College of Life Sciences, Northeast Agricultural University, Harbin 150030, China
| | - Jing Li
- College of Life Sciences, Northeast Agricultural University, Harbin 150030, China
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3
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Rosés C, Garcia-Ibañez P, Agudelo A, Viadel B, Tomás-Cobos L, Gallego E, Carvajal M, Milagro FI, Barceló A. Effects of Glucosinolate-Enriched Red Radish ( Raphanus sativus) on In Vitro Models of Intestinal Microbiota and Metabolic Syndrome-Related Functionalities. ACS OMEGA 2023; 8:23373-23388. [PMID: 37426251 PMCID: PMC10324062 DOI: 10.1021/acsomega.2c08128] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/22/2022] [Accepted: 04/25/2023] [Indexed: 07/11/2023]
Abstract
The gut microbiota profile is determined by diet composition, and therefore this interaction is crucial for promoting specific bacterial growth and enhancing the health status. Red radish (Raphanus sativusL.) contains several secondary plant metabolites that can exert a protective effect on human health. Recent studies have shown that radish leaves have a higher content of major nutrients, minerals, and fiber than roots, and they have garnered attention as a healthy food or supplement. Therefore, the consumption of the whole plant should be considered, as its nutritional value may be of greater interest. The aim of this work is to evaluate the effects of glucosinolate (GSL)-enriched radish with elicitors on the intestinal microbiota and metabolic syndrome-related functionalities by using an in vitro dynamic gastrointestinal system and several cellular models developed to study the GSL impact on different health indicators such as blood pressure, cholesterol metabolism, insulin resistance, adipogenesis, and reactive oxygen species (ROS). The treatment with red radish had an influence on short-chain fatty acids (SCFA) production, especially on acetic and propionic acid and many butyrate-producing bacteria, suggesting that consumption of the entire red radish plant (leaves and roots) could modify the human gut microbiota profile toward a healthier one. The evaluation of the metabolic syndrome-related functionalities showed a significant decrease in the gene expression of endothelin, interleukin IL-6, and cholesterol transporter-associated biomarkers (ABCA1 and ABCG5), suggesting an improvement of three risk factors associated with metabolic syndrome. The results support the idea that the use of elicitors on red radish crops and its further consumption (the entire plant) may contribute to improving the general health status and gut microbiota profile.
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Affiliation(s)
- Carles Rosés
- Servei
de Genòmica, Universitat Autònoma
de Barcelona, 08193 Bellaterra, Cerdanyola
del Vallés, Spain
| | - Paula Garcia-Ibañez
- Aquaporins
Group, Centro de Edafología y Biología
Aplicada del Segura, CEBAS-CSIC, Campus Universitario de Espinardo - 25, E-30100 Murcia, Spain
- Phytochemistry
and Healthy Foods Lab, Department of Food Science Technology, Centro de Edafología y Biología Aplicada
del Segura, CEBAS-CSIC, Campus de Espinardo-25, E-30100 Murcia, Spain
| | - Agatha Agudelo
- Sakata
Seed Ibérica S.L., Pl, Poeta Vicente Gaos, 6 bajo, Valencia 46021, Spain
- Universidad
Politécnica de Valencia, UPV, Camino de Vera s/n, Valencia 46022, Spain
| | - Blanca Viadel
- AINIA,
Technology Centre, C/
Benjamin Franklin 5-11, Parque Tecnológico de Valencia, 46980 Paterna, Valenca, Spain
| | - Lidia Tomás-Cobos
- AINIA,
Technology Centre, C/
Benjamin Franklin 5-11, Parque Tecnológico de Valencia, 46980 Paterna, Valenca, Spain
| | - Elisa Gallego
- AINIA,
Technology Centre, C/
Benjamin Franklin 5-11, Parque Tecnológico de Valencia, 46980 Paterna, Valenca, Spain
| | - Micaela Carvajal
- Aquaporins
Group, Centro de Edafología y Biología
Aplicada del Segura, CEBAS-CSIC, Campus Universitario de Espinardo - 25, E-30100 Murcia, Spain
- Phytochemistry
and Healthy Foods Lab, Department of Food Science Technology, Centro de Edafología y Biología Aplicada
del Segura, CEBAS-CSIC, Campus de Espinardo-25, E-30100 Murcia, Spain
| | - Fermín I. Milagro
- Center for
Nutrition Research, Department of Nutrition, Food Sciences and Physiology, University of Navarra, 31008 Pamplona, Spain
- Navarra
Institute for Health Research (IdISNA), 31008 Pamplona, Spain
- Centro
de Investigación Biomédica en Red de la Fisiopatología
de la Obesidad y Nutrición (CIBERobn), Instituto de la Salud Carlos III, 289029 Madrid, Spain
| | - Anna Barceló
- Servei
de Genòmica, Universitat Autònoma
de Barcelona, 08193 Bellaterra, Cerdanyola
del Vallés, Spain
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Moon HW, Ku KM. The effect of additional shading utilizing agriphotovoltaic structures on the visual qualities and metabolites of broccoli. FRONTIERS IN PLANT SCIENCE 2023; 14:1111069. [PMID: 36938023 PMCID: PMC10020647 DOI: 10.3389/fpls.2023.1111069] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/29/2022] [Accepted: 02/13/2023] [Indexed: 06/18/2023]
Abstract
Agriphotovoltaic (APV) systems allow the simultaneous production of crops and electricity in the same land area. Since the reduction of yield caused by APV systems is important for food security, studies to improve the yield have been conducted steadily. However, there have been limited data on the appearance, quality, and metabolomic changes of crops. Therefore, in this study, we evaluated the visual qualities and metabolites as well as the yield of broccoli grown using an APV system during the fall season. In addition, additional shading treatment was performed, and the same qualities were evaluated. In the spring season, an additional cultivar that does not express anthocyanins was cultivated. Glucosinolate content was more sensitive to the seasonal environment and the type of cultivar than it was to treatment type. The additional shading treatment had a positive effect on the visual qualities of anthocyanin-expressing broccoli cultivar regardless of the season, and we observed that even a cultivar that does not express anthocyanins can be greener. Regardless of cultivar, higher chlorophyll content was detected in broccoli florets with additional shading treatment under the APV system. In addition, reduced anthocyanin content was observed (6.1 mg g-1 DW; about 20% of that obtained on open-field). Aspartic acid content was enhanced upon additional shading treatment. Pathway analysis revealed changes in anthocyanin, alanine, aspartic acid, and glutamic acid metabolism. Overall, our findings suggests that it is possible to produce crops with better visual qualities by utilizing APV systems.
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Affiliation(s)
- Hyeon-Woo Moon
- Department of Horticulture, Chonnam National University, Gwangju, Republic of Korea
| | - Kang-Mo Ku
- Department of Horticulture, Chonnam National University, Gwangju, Republic of Korea
- Department of Plant Biotechnology, Korea University, Seoul, Republic of Korea
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5
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Enrichment of glucosinolate and carotenoid contents of mustard sprouts by using green elicitors during germination. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104546] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Wang J, Mao S, Liang M, Zhang W, Chen F, Huang K, Wu Q. Preharvest Methyl Jasmonate Treatment Increased Glucosinolate Biosynthesis, Sulforaphane Accumulation, and Antioxidant Activity of Broccoli. Antioxidants (Basel) 2022; 11:antiox11071298. [PMID: 35883789 PMCID: PMC9312100 DOI: 10.3390/antiox11071298] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Revised: 06/25/2022] [Accepted: 06/25/2022] [Indexed: 11/16/2022] Open
Abstract
Broccoli is becoming increasingly popular among consumers owing to its nutritional value and rich bioactive compounds, such glucosinolates (GSLs) and hydrolysis products, which are secondary metabolites for plant defense, cancer prevention, and higher antioxidant activity for humans. In this study, 40 μmol/L methyl jasmonate (MeJA) was sprayed onto broccoli from budding until harvest. The harvested broccoli florets, stem, and leaves were used to measure the contents of GSLs, sulforaphane, total phenolics, and flavonoids, as well as myrosinase activity, antioxidant activity, and gene expression involved in GSL biosynthesis. The overall results revealed that GSL biosynthesis and sulforaphane accumulation were most likely induced by exogenous MeJA treatment by upregulating the expression of CYP83A1, SUR1, UGT74B1, and SOT18 genes. Exogenous MeJA treatment more remarkably contributed to the increased GSL biosynthesis in broccoli cultivars with low-level GSL content (Yanxiu) than that with high-level GSLs (Xianglv No.3). Moreover, MeJA treatment had a more remarkable increasing effect in broccoli florets than stem and leaves. Interestingly, total flavonoid content substantially increased in broccoli florets after MeJA treatment, but total phenolics did not. Similarly, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity, trolox-equivalent antioxidant capacity (ABTS), and ferric-reducing antioxidant power (FRAP) were higher in broccoli floret after MeJA treatment. In conclusion, MeJA mediated bioactive compound metabolism, had positive effects on GSL biosynthesis, sulforaphane, and flavonoids accumulation, and showed positive correlation on inducing higher antioxidant activities in broccoli floret. Hence, preharvest supplementation with 40 μM MeJA could be a good way to improve the nutritional value of broccoli florets.
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Affiliation(s)
- Junwei Wang
- College of Horticulture, Hunan Agricultural University, Changsha 410128, China; (J.W.); (S.M.); (M.L.); (W.Z.); (F.C.)
- Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha 410128, China
- Key Laboratory for Vegetable Biology of Hunan Province, Changsha 410128, China
| | - Shuxiang Mao
- College of Horticulture, Hunan Agricultural University, Changsha 410128, China; (J.W.); (S.M.); (M.L.); (W.Z.); (F.C.)
- Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha 410128, China
- Key Laboratory for Vegetable Biology of Hunan Province, Changsha 410128, China
| | - Mantian Liang
- College of Horticulture, Hunan Agricultural University, Changsha 410128, China; (J.W.); (S.M.); (M.L.); (W.Z.); (F.C.)
- Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha 410128, China
- Key Laboratory for Vegetable Biology of Hunan Province, Changsha 410128, China
| | - Wenxia Zhang
- College of Horticulture, Hunan Agricultural University, Changsha 410128, China; (J.W.); (S.M.); (M.L.); (W.Z.); (F.C.)
- Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha 410128, China
- Key Laboratory for Vegetable Biology of Hunan Province, Changsha 410128, China
| | - Fangzhen Chen
- College of Horticulture, Hunan Agricultural University, Changsha 410128, China; (J.W.); (S.M.); (M.L.); (W.Z.); (F.C.)
- Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha 410128, China
- Key Laboratory for Vegetable Biology of Hunan Province, Changsha 410128, China
| | - Ke Huang
- College of Horticulture, Hunan Agricultural University, Changsha 410128, China; (J.W.); (S.M.); (M.L.); (W.Z.); (F.C.)
- Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha 410128, China
- Key Laboratory for Vegetable Biology of Hunan Province, Changsha 410128, China
- Correspondence: (K.H.); (Q.W.)
| | - Qiuyun Wu
- College of Horticulture, Hunan Agricultural University, Changsha 410128, China; (J.W.); (S.M.); (M.L.); (W.Z.); (F.C.)
- Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha 410128, China
- Key Laboratory for Vegetable Biology of Hunan Province, Changsha 410128, China
- Correspondence: (K.H.); (Q.W.)
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Chae SH, Lee ON, Park HY, Ku KM. Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes ( Raphanus sativus L.). PLANTS (BASEL, SWITZERLAND) 2022; 11:312. [PMID: 35161293 PMCID: PMC8839410 DOI: 10.3390/plants11030312] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/22/2021] [Revised: 01/15/2022] [Accepted: 01/21/2022] [Indexed: 06/14/2023]
Abstract
Kimchi made from small-type (Altari) radishes grown in late spring is more pungent than that made from autumn-grown Altari radishes, which poses a major challenge in the kimchi industry. The mechanism through which the pungency of Altari radish changes seasonally has not been intensively investigated. In this study, three small-type radish cultivars with different pungency levels were cultivated in spring and autumn to identify the factors affecting the seasonal-dependent pungency of small-type radishes. The contents of pungency-related metabolite glucoraphasatin and other polar metabolites were analyzed. Although a previous study reported that the glucoraphasatin concentration affects the pungency of radish, in the current study, the concentration of neither glucoraphasatin nor its hydrolysis product (raphasatin) could fully explain the change in the pungency associated with radish cultivars grown in the two seasons. The change in the pungency of radish by season may be explained by the ratio of raphasatin content to total sweetness of sugars. In addition, the polar metabolites that differ with season were analyzed to identify seasonal biomarkers and understand the seasonal changed physio-biochemistry.
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Affiliation(s)
- Seung-Hun Chae
- BK21 Interdisciplinary Program in IT-Bio Convergence System, Chonnam National University, Gwangju 61186, Korea;
- Department of Horticulture, Chonnam National University, Gwangju 61186, Korea
| | - O New Lee
- Department of Bioindustry and Bioresource Engineering, Sejong University, Seoul 05006, Korea;
| | - Han Yong Park
- Department of Bioindustry and Bioresource Engineering, Sejong University, Seoul 05006, Korea;
| | - Kang-Mo Ku
- BK21 Interdisciplinary Program in IT-Bio Convergence System, Chonnam National University, Gwangju 61186, Korea;
- Department of Horticulture, Chonnam National University, Gwangju 61186, Korea
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Chang L, Wu S, Tian L. Methyl jasmonate elicits distinctive hydrolyzable tannin, flavonoid, and phyto-oxylipin responses in pomegranate (Punica granatum L.) leaves. PLANTA 2021; 254:89. [PMID: 34586513 PMCID: PMC8481150 DOI: 10.1007/s00425-021-03735-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/19/2021] [Accepted: 09/16/2021] [Indexed: 06/13/2023]
Abstract
Transcriptome and biochemical analyses suggested that, while suppression of multiple flavonoids and anthocyanins occurs at least partially at the transcriptional level, increased biosynthesis of non-jasmonate phyto-oxylipins is likely controlled non-transcriptionally. Methyl jasmonate (MeJA) produced in plants can mediate their response to environmental stresses. Exogenous application of MeJA has also shown to activate signaling pathways and induce phytoalexin accumulation in many plant species. To understand how pomegranate plants respond biochemically to environmental stresses, metabolite analysis was conducted in pomegranate leaves subjected to MeJA application and revealed unique changes in hydrolyzable tannins, flavonoids, and phyto-oxylipins. Additionally, transcriptome and real-time qPCR analyses of mock- and MeJA-treated pomegranate leaves identified differentially expressed metabolic genes and transcription factors that are potentially involved in the control of hydrolyzable tannin, flavonoid, and phyto-oxylipin pathways. Molecular, biochemical, and bioinformatic characterization of the only lipoxygenase with sustained, MeJA-induced expression showed that it is capable of oxidizing polyunsaturated fatty acids, though not located in the subcellular compartment where non-jasmonate (non-JA) phyto-oxylipins were produced. These results collectively suggested that while the broad suppression of flavonoids and anthocyanins is at least partially controlled at the transcriptional level, the induced biosynthesis of non-JA phyto-oxylipins is likely not regulated transcriptionally. Overall, a better understanding of how pomegranate leaves respond to environmental stresses will not only promote plant health and productivity, but also have an impact on human health as fruits produced by pomegranate plants are a rich source of nutritional compounds.
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Affiliation(s)
- Lijing Chang
- Shanghai Key Laboratory of Plant Functional Genomics and Resources, Shanghai Chenshan Botanical Garden, Shanghai, 201602, China
- Shanghai Chenshan Plant Science Research Center, Chinese Academy of Sciences, Shanghai, 201602, China
| | - Sheng Wu
- Shanghai Key Laboratory of Plant Functional Genomics and Resources, Shanghai Chenshan Botanical Garden, Shanghai, 201602, China
- Shanghai Chenshan Plant Science Research Center, Chinese Academy of Sciences, Shanghai, 201602, China
| | - Li Tian
- Department of Plant Sciences, Mail Stop 3, University of California, Davis, CA, 95616, USA.
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Wu X, Pehrsson PR. Current Knowledge and Challenges on the Development of a Dietary Glucosinolate Database in the United States. Curr Dev Nutr 2021; 5:nzab102. [PMID: 34458665 PMCID: PMC8386921 DOI: 10.1093/cdn/nzab102] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2021] [Revised: 07/07/2021] [Accepted: 07/16/2021] [Indexed: 01/09/2023] Open
Abstract
Glucosinolates (GSLs) are a group of cancer chemopreventive sulfur-containing compounds found primarily in Brassica vegetables. The goals of this study were to summarize the current knowledge and discuss the challenges of developing a dietary GSL database for US foods. A systematic literature search was conducted for the period 1980-2020. Thirty articles were found to meet all inclusion and exclusion criteria; 27 GSLs were reported in 16 different vegetables. GSLs identified and quantified ranged from 3 for winter cress to 16 for cabbage. In general, the experimental designs of these 30 studies did not fully consider the factors related to the data quality. Enormous variations of GSLs are observed between different vegetables and in the same vegetables. In conclusion, the studies on GSLs in commonly consumed vegetables are still limited, and some data may be outdated. Currently available data are not sufficient to develop a valid GSL database in the United States.
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Affiliation(s)
- Xianli Wu
- Methods and Application of Food Composition Laboratory, USDA ARS Beltsville Human Nutrition Research Center, Beltsville, MD, USA
| | - Pamela R Pehrsson
- Methods and Application of Food Composition Laboratory, USDA ARS Beltsville Human Nutrition Research Center, Beltsville, MD, USA
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Garcia-Ibañez P, Roses C, Agudelo A, Milagro FI, Barceló AM, Viadel B, Nieto JA, Moreno DA, Carvajal M. The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers. Foods 2021; 10:foods10051038. [PMID: 34068672 PMCID: PMC8151636 DOI: 10.3390/foods10051038] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2021] [Revised: 04/30/2021] [Accepted: 05/07/2021] [Indexed: 12/28/2022] Open
Abstract
The aim of the study was to evaluate the influence of the red cabbage extracts on the bioaccessibility of their isothiocyanates, and their effect on the intestinal microbiota using a dynamic model of human digestion treated with the gut microbiome of obese adults. The elicitation of red cabbage plants with methyl jasmonate (MeJA) duplicated the content of glucosinolates (GSLs) in the plant organs used for elaborating the encapsulated formula. The use of plasma membrane vesicles, according to a proper methodology and technology, showed a high retention of sulforaphane (SFN) and indol-3-carbinol (I3C) over the course of the 14-day digestion study. The microbiome was scarcely affected by the treatments in terms of microbiota composition or the Bacteroidetes/Firmicutes ratio, but a 3 to 4-fold increase was observed in the production of butyric acid with the encapsulated extract treatment. Based on our pilot red cabbage extract study, the consumption of this extract, mainly encapsulated, may play a potential role in the management of obesity in adults.
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Affiliation(s)
- Paula Garcia-Ibañez
- Aquaporins Group, Centro de Edafología y Biología Aplicada del Segura, CEBAS-CSIC, Campus Universitario de Espinardo-25, E-30100 Murcia, Spain; (P.G.-I.); (M.C.)
- Phytochemistry and Healthy Foods Lab, Department of Food Science Technology, Centro de Edafología y Biología Aplicada del Segura, CEBAS-CSIC, Campus de Espinardo-25, E-30100 Murcia, Spain
| | - Carles Roses
- Servei de Genòmica I Bioinformàtica, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain; (C.R.); (A.M.B.)
| | - Agatha Agudelo
- Sakata Seed Ibérica S.L., Pl. Poeta Vicente Gaos, 6 Bajo, 46021 Valencia, Spain;
- Biotechnology Department, Universidad Politécnica de Valencia, UPV, Camino de Vera s/n, 46022 Valencia, Spain
| | - Fermin I. Milagro
- Center for Nutrition Research, Department of Nutrition, Food Sciences and Physiology, University of Navarra, 31008 Pamplona, Spain;
- Navarra Institute for Health Research (IdISNA), 31008 Pamplona, Spain
- Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de la Salud Carlos III, 289029 Madrid, Spain
| | - Ana M. Barceló
- Servei de Genòmica I Bioinformàtica, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain; (C.R.); (A.M.B.)
| | - Blanca Viadel
- AINIA, Technology Centre, C/Benjamin Franklin 5-11, Parque Tecnológico de Valencia, 46980 Paterna, Valencia, Spain; (B.V.); (J.A.N.)
| | - Juan Antonio Nieto
- AINIA, Technology Centre, C/Benjamin Franklin 5-11, Parque Tecnológico de Valencia, 46980 Paterna, Valencia, Spain; (B.V.); (J.A.N.)
| | - Diego A. Moreno
- Phytochemistry and Healthy Foods Lab, Department of Food Science Technology, Centro de Edafología y Biología Aplicada del Segura, CEBAS-CSIC, Campus de Espinardo-25, E-30100 Murcia, Spain
- Correspondence:
| | - Micaela Carvajal
- Aquaporins Group, Centro de Edafología y Biología Aplicada del Segura, CEBAS-CSIC, Campus Universitario de Espinardo-25, E-30100 Murcia, Spain; (P.G.-I.); (M.C.)
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11
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Nuñez-Gómez V, Baenas N, Navarro-González I, García-Alonso J, Moreno DA, González-Barrio R, Periago-Castón MJ. Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents. Foods 2020; 9:E1371. [PMID: 32993199 PMCID: PMC7599945 DOI: 10.3390/foods9101371] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2020] [Revised: 09/21/2020] [Accepted: 09/23/2020] [Indexed: 12/23/2022] Open
Abstract
Broccoli is a source of bioactive compounds that provide an important nutritional value. The content of these compounds can vary depending on agronomic and environmental conditions, as well as on elicitation. In this study, three crop trials were carried out to evaluate the effects of the cultivation season, the application of different dosages of methyl-jasmonate (MeJA) on the overall quality and on the total content of bioactive compounds of 'Parthenon' broccoli cultivated under the field conditions of southeastern Spain. Color parameters, chlorophyll content, total phenolic compounds, total flavonoids and antioxidant activity were measured to evaluate the overall quality. Moreover, individual carotenoids, phenolic compounds and glucosinolates were evaluated by high performance liquid chromatography with diode array detection (HPLC-DAD) and high performance liquid chromatography equipped with diode array detector coupled to mass spectrometer using electro spray ionization (HPLC-DAD-ESI/MSn). The content of total carotenoids, phenolic compounds and glucosinolates were higher in autumn compared with spring, showing increases of 2.8-fold, 2-fold and 1.2-fold, respectively. Moreover, a double application of MeJA increased the contents of total carotenoids, phenolic compounds and glucosinolates by 22%, 32% and 39%, respectively, relative to the untreated samples. Considering our results, the controlled and timely application of 250 µM MeJA to the aerial parts of the plants four days before harvest, on two consecutive days, seems to be a valid agronomic strategy to improve the health-promoting capacity of Parthenon broccoli, without compromising its overall quality.
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Affiliation(s)
- Vanesa Nuñez-Gómez
- Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence “Campus Mare Nostrum”, Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital “Virgen de la Arrixaca”, University of Murcia, Espinardo, 30100 Murcia, Spain; (V.N.-G.); (N.B.); (I.N.-G.); (J.G.-A.); (M.J.P.-C.)
| | - Nieves Baenas
- Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence “Campus Mare Nostrum”, Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital “Virgen de la Arrixaca”, University of Murcia, Espinardo, 30100 Murcia, Spain; (V.N.-G.); (N.B.); (I.N.-G.); (J.G.-A.); (M.J.P.-C.)
| | - Inma Navarro-González
- Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence “Campus Mare Nostrum”, Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital “Virgen de la Arrixaca”, University of Murcia, Espinardo, 30100 Murcia, Spain; (V.N.-G.); (N.B.); (I.N.-G.); (J.G.-A.); (M.J.P.-C.)
| | - Javier García-Alonso
- Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence “Campus Mare Nostrum”, Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital “Virgen de la Arrixaca”, University of Murcia, Espinardo, 30100 Murcia, Spain; (V.N.-G.); (N.B.); (I.N.-G.); (J.G.-A.); (M.J.P.-C.)
| | - Diego A. Moreno
- Phytochemistry and Healthy Foods Lab, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-25, E-30100 Murcia, Spain;
| | - Rocío González-Barrio
- Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence “Campus Mare Nostrum”, Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital “Virgen de la Arrixaca”, University of Murcia, Espinardo, 30100 Murcia, Spain; (V.N.-G.); (N.B.); (I.N.-G.); (J.G.-A.); (M.J.P.-C.)
| | - Mª Jesús Periago-Castón
- Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence “Campus Mare Nostrum”, Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital “Virgen de la Arrixaca”, University of Murcia, Espinardo, 30100 Murcia, Spain; (V.N.-G.); (N.B.); (I.N.-G.); (J.G.-A.); (M.J.P.-C.)
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12
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Maina S, Misinzo G, Bakari G, Kim HY. Human, Animal and Plant Health Benefits of Glucosinolates and Strategies for Enhanced Bioactivity: A Systematic Review. Molecules 2020; 25:E3682. [PMID: 32806771 PMCID: PMC7464879 DOI: 10.3390/molecules25163682] [Citation(s) in RCA: 41] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2020] [Revised: 08/08/2020] [Accepted: 08/10/2020] [Indexed: 12/14/2022] Open
Abstract
Glucosinolates (GSs) are common anionic plant secondary metabolites in the order Brassicales. Together with glucosinolate hydrolysis products (GSHPs), they have recently gained much attention due to their biological activities and mechanisms of action. We review herein the health benefits of GSs/GSHPs, approaches to improve the plant contents, their bioavailability and bioactivity. In this review, only literature published between 2010 and March 2020 was retrieved from various scientific databases. Findings indicate that these compounds (natural, pure, synthetic, and derivatives) play an important role in human/animal health (disease therapy and prevention), plant health (defense chemicals, biofumigants/biocides), and food industries (preservatives). Overall, much interest is focused on in vitro studies as anti-cancer and antimicrobial agents. GS/GSHP levels improvement in plants utilizes mostly biotic/abiotic stresses and short periods of phytohormone application. Their availability and bioactivity are directly proportional to their contents at the source, which is affected by methods of food preparation, processing, and extraction. This review concludes that, to a greater extent, there is a need to explore and improve GS-rich sources, which should be emphasized to obtain natural bioactive compounds/active ingredients that can be included among synthetic and commercial products for use in maintaining and promoting health. Furthermore, the development of advanced research on compounds pharmacokinetics, their molecular mode of action, genetics based on biosynthesis, their uses in promoting the health of living organisms is highlighted.
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Affiliation(s)
- Sylvia Maina
- Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Gangwon 25451, Korea;
- College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, Morogoro 25523, Tanzania; (G.M.); (G.B.)
- SACIDS Africa Centre of Excellence for Infectious Diseases, Sokoine University of Agriculture, Morogoro 25523, Tanzania
| | - Gerald Misinzo
- College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, Morogoro 25523, Tanzania; (G.M.); (G.B.)
- SACIDS Africa Centre of Excellence for Infectious Diseases, Sokoine University of Agriculture, Morogoro 25523, Tanzania
| | - Gaymary Bakari
- College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, Morogoro 25523, Tanzania; (G.M.); (G.B.)
| | - Ho-Youn Kim
- Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Gangwon 25451, Korea;
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13
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Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving. Foods 2020; 9:foods9060758. [PMID: 32521670 PMCID: PMC7353551 DOI: 10.3390/foods9060758] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2020] [Revised: 06/04/2020] [Accepted: 06/06/2020] [Indexed: 12/19/2022] Open
Abstract
Exogenous methyl jasmonate (MeJA) treatment was known to increase the levels of neoglucobrassicin and their bioactive hydrolysis products in broccoli (Brassica oleracea var. italica), but the fate of MeJA-induced glucosinolates (GSLs) after various cooking methods was unknown. This study measured the changes in GSLs and their hydrolysis compounds in broccoli treated with MeJA and the interaction between MeJA and cooking treatments. All cooked MeJA-treated broccoli contained significantly more GSLs than untreated broccoli (p < 0.05). After 5 min of cooking (boil, steam, microwave), MeJA-treated broccoli still contained 1.6- to 2.3-fold higher GSL content than untreated broccoli. Neoglucobrassicin hydrolysis products were also significantly greater in steamed and microwaved MeJA-treated broccoli. The results show that exogenous MeJA treatment increases neoglucobrassicin and its hydrolysis compounds in broccoli even after cooking. Once the positive and negative effects of these compounds are better understood, the results of this experiment can be a valuable tool to help food scientists, nutrition scientists, and dieticians determine how to incorporate raw or cooked broccoli and Brassica vegetables in the diet.
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14
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Garcia-Ibañez P, Moreno DA, Nuñez-Gomez V, Agudelo A, Carvajal M. Use of elicitation in the cultivation of Bimi® for food and ingredients. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020; 100:2099-2109. [PMID: 31875967 DOI: 10.1002/jsfa.10233] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/08/2019] [Revised: 12/19/2019] [Accepted: 12/26/2019] [Indexed: 06/10/2023]
Abstract
BACKGROUND Cruciferous foods rich in health-promoting metabolites are of particular interest to consumers as well as being a good source of bioactives-enriched ingredients. Several elicitors have been used to stimulate the biosynthesis and accumulation of secondary metabolites in foods; however, little is known about the response of new hybrid varieties, such as Bimi®, under field-crop production conditions. Therefore, this study was designed to evaluate the effect of salicylic acid (200 μmol L-1 , SA), methyl jasmonate (100 μmol L-1 , MeJA), and their combination on Bimi plant organs (inflorescences and aerial vegetative tissues - stems and leaves). For this, the composition of the glucosinolates present in the tissues was evaluated. Also, aqueous extracts of the plant material, obtained with different times of extraction with boiling water, were studied. RESULTS The results indicate that the combined treatment (SA + MeJA) significantly increased the content of glucosinolates in the inflorescences and that MeJA was the most effective elicitor in leaves. Regarding the aqueous extracts, the greatest amount of glucosinolates was extracted at 30 min - except for the leaves elicited with MeJA, for which 15 min was optimal. CONCLUSION The elicitation in the field enriched leaves in glucobrassicin (GB), 4-methoxyglucobrassicin (MGB), and neoglucobrassicin (NGB) and stems and inflorescences in glucoraphanin, 4-hydroxyglucobrassicin, GB, MGB, and NGB. In this way, this enhanced vegetable material favored the presence of bioactives in the extracts, which is of great interest regarding enriched foods and ingredients with added value obtained from them. © 2019 Society of Chemical Industry.
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Affiliation(s)
- Paula Garcia-Ibañez
- Aquaporins Group, Department of Plant Nutrition, CEBAS-CSIC, Murcia, Spain
- Phytochemistry and Healthy Foods Lab, Department of Food Science Technology, CEBAS-CSIC, Murcia, Spain
| | - Diego A Moreno
- Phytochemistry and Healthy Foods Lab, Department of Food Science Technology, CEBAS-CSIC, Murcia, Spain
| | - Vanessa Nuñez-Gomez
- Phytochemistry and Healthy Foods Lab, Department of Food Science Technology, CEBAS-CSIC, Murcia, Spain
| | - Agatha Agudelo
- R&D Special Collaborative Projects, Sakata Seed Ibérica S.L.U., Valencia, Spain
- IBMCP, Universidad Politécnica de Valencia, Valencia, Spain
| | - Micaela Carvajal
- Aquaporins Group, Department of Plant Nutrition, CEBAS-CSIC, Murcia, Spain
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15
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Cappellari LDR, Santoro MV, Schmidt A, Gershenzon J, Banchio E. Improving Phenolic Total Content and Monoterpene in Mentha x piperita by Using Salicylic Acid or Methyl Jasmonate Combined with Rhizobacteria Inoculation. Int J Mol Sci 2019; 21:E50. [PMID: 31861733 PMCID: PMC6981552 DOI: 10.3390/ijms21010050] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2019] [Revised: 12/13/2019] [Accepted: 12/16/2019] [Indexed: 01/23/2023] Open
Abstract
The effects of plant inoculation with plant growth-promoting rhizobacteria (PGPR) and those resulting from the exogenous application of salicylic acid (SA) or methyl jasmonte (MeJA) on total phenolic content (TPC) and monoterpenes in Mentha x piperita plants were investigated. Although the PGPR inoculation response has been studied for many plant species, the combination of PGPR and exogenous phytohormones has not been investigated in aromatic plant species. The exogenous application of SA produced an increase in TPC that, in general, was of a similar level when applied alone as when combined with PGPR. This increase in TPC was correlated with an increase in the activity of the enzyme phenylalanine ammonia lyase (PAL). Also, the application of MeJA at different concentrations in combination with inoculation with PGPR produced an increase in TPC, which was more relevant at 4 mM, with a synergism effect being observed. With respect to the main monoterpene concentrations present in peppermint essential oil (EO), it was observed that SA or MeJA application produced a significant increase similar to that of the combination with rhizobacteria. However, when plants were exposed to 2 mM MeJA and inoculated, an important increase was produced in the concentration on menthol, pulegone, linalool, limonene, and menthone concentrations. Rhizobacteria inoculation, the treatment with SA and MeJA, and the combination of both were found to affect the amount of the main monoterpenes present in the EO of M. piperita. For this reason, the expressions of genes related to the biosynthesis of monoterpene were evaluated, with this expression being positively affected by MeJA application and PGPR inoculation, but was not modified by SA application. Our results demonstrate that MeJA or SA application combined with inoculation with PGPR constitutes an advantageous management practice for improving the production of secondary metabolites from M. piperita.
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Affiliation(s)
| | - Maricel Valeria Santoro
- Department of Biochemistry, Max Planck Institute for Chemical Ecology, Hans-Knöll-Str. 8, 07745 Jena, Germany; (M.V.S.); (A.S.)
| | - Axel Schmidt
- Department of Biochemistry, Max Planck Institute for Chemical Ecology, Hans-Knöll-Str. 8, 07745 Jena, Germany; (M.V.S.); (A.S.)
| | - Jonathan Gershenzon
- Department of Biochemistry, Max Planck Institute for Chemical Ecology, Hans-Knöll-Str. 8, 07745 Jena, Germany; (M.V.S.); (A.S.)
| | - Erika Banchio
- INBIAS (CONICET-Universidad Nacional de Río Cuarto), Campus Universitario, 5800 Río Cuarto, Argentina;
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16
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Hassini I, Rios JJ, Garcia-Ibañez P, Baenas N, Carvajal M, Moreno DA. Comparative effect of elicitors on the physiology and secondary metabolites in broccoli plants. JOURNAL OF PLANT PHYSIOLOGY 2019; 239:1-9. [PMID: 31177025 DOI: 10.1016/j.jplph.2019.05.008] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/26/2019] [Revised: 04/24/2019] [Accepted: 05/13/2019] [Indexed: 06/09/2023]
Abstract
Elicitation is an economic and sustainable technique for increasing the content of secondary metabolites, mainly bioactive compounds, in plants grown for better human nutrition. The aim of this study was to compare the physiological responses (water relations and mineral nutrition) and the enrichment in glucosinolates (GLSs) and phenolic compounds of broccoli plants (Brassica oleracea L. var. italica) receiving different elicitation treatments. The treatments involved the priming of seeds with KCl and the exposure of plants to elicitors, including K2SO4 and NaCl solutions and foliar sprays of methyl jasmonate (MeJA), salicylic acid (SA), and methionine (Met). The physiological response of the plants in terms of root hydraulic conductance was improved by priming with KCl and elicitation with MeJA or Met. Foliar application of Met significantly increased the plant biomass and enhanced mineral nutrition. In general, all treatments increased the accumulation of indole GLSs, but K2SO4 and MeJA gave the best response and MeJA also favored the formation of a newly described compound, cinnamic-GLS, in the plants. Also, the use of Met and SA as elicitors and the supply of K2SO4 increased the abundance of phenolic compounds; K2SO4 also enhanced growth but did not alter the water relations or the accumulation of mineral nutrients. Therefore, although the response to elicitation was positive, with an increased content of bioactive compounds, regulation of the water relations and of the mineral status of the broccoli plants was critical to maintain the yield.
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Affiliation(s)
- Ismahen Hassini
- Department of Life Sciences. Faculty of Sciences of Bizerte. University of Carthage 7021 Zarzouna, Tunisia
| | - Juan J Rios
- Group of Aquaporins. Plant Nutrition Department, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC). Campus Universitario de Espinardo - 25, 30100 Murcia, Spain
| | - Paula Garcia-Ibañez
- Group of Aquaporins. Plant Nutrition Department, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC). Campus Universitario de Espinardo - 25, 30100 Murcia, Spain
| | - Nieves Baenas
- Phytochemistry and Healthy Foods Lab. Food Science and Technology Department, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC). Campus Universitario de Espinardo - 25, 30100 Murcia, Spain
| | - Micaela Carvajal
- Group of Aquaporins. Plant Nutrition Department, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC). Campus Universitario de Espinardo - 25, 30100 Murcia, Spain.
| | - Diego A Moreno
- Phytochemistry and Healthy Foods Lab. Food Science and Technology Department, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC). Campus Universitario de Espinardo - 25, 30100 Murcia, Spain
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17
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Chiu YC, Matak K, Ku KM. Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences. Food Chem 2019; 299:125099. [PMID: 31299513 DOI: 10.1016/j.foodchem.2019.125099] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2019] [Revised: 06/27/2019] [Accepted: 06/28/2019] [Indexed: 01/04/2023]
Abstract
Applying methyl jasmonate can mimic the defense response to insect damage in broccoli and enhances the production of glucosinolates, especially inducible indolyl GS-neoglucobrassicin. Previous studies have suggested that glucosinolates and their hydrolysis products are anti-carcinogenic. Therefore, MeJA treatment may increase the nutritional quality of broccoli. However, there are few reports on the sensory evaluation and consumer acceptance of MeJA-treated broccoli. In this study, an untrained consumer panel could not detect any taste differences between steamed MeJA-treated and untreated broccoli, even though the steamed MeJA-treated broccoli contained 50% more glucosinolates than untreated broccoli. The partial least square-regression model suggested that neoglucobrassicin-derived hydrolysis compounds were the major metabolites that determined overall preference for raw MeJA-treated broccoli potentially due to their potential negative sensory qualities. The results imply that MeJA treatment can increase the nutritional quality of broccoli without sacrificing taste in precooked meals or frozen vegetables.
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Affiliation(s)
- Yu-Chun Chiu
- Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506, USA
| | - Kristen Matak
- Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV 26506, USA
| | - Kang-Mo Ku
- Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506, USA; Department of Horticulture, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61886, Republic of Korea.
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18
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Aguilar-Camacho M, Welti-Chanes J, Jacobo-Velázquez DA. Combined effect of ultrasound treatment and exogenous phytohormones on the accumulation of bioactive compounds in broccoli florets. ULTRASONICS SONOCHEMISTRY 2019; 50:289-301. [PMID: 30274889 DOI: 10.1016/j.ultsonch.2018.09.031] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/16/2018] [Revised: 09/17/2018] [Accepted: 09/21/2018] [Indexed: 05/23/2023]
Abstract
Postharvest treatments such as wounding, ultrasound (US) and the exogenous application of ethylene (ET) and methyl jasmonate (MJ) have been studied as an effective tool to improve the content of secondary metabolites in fresh produce. The present study evaluated the immediate and late response (storage for 72 h at 15 °C) to US treatment (20 min, frequency 24 kHz, amplitude 100 μm) alone and combined with exogenous MJ (250 ppm) and/or ET (1000 ppm) on glucosinolates, isothiocyanates, phenolic compounds and ascorbic acid content in broccoli florets. US treatment increased the extractability of glucosinolates [glucoraphanin (795%), 4-hydroxy glucobrassicin (153%), glucobrassicin (78.6%)] and phenolics [1-sinapoyl-2-feruloylgentiobiose (57.23%)] as compared with the control (CT). The combined application of MJ and US in broccoli florets, induced a synergistic effect on the accumulation of 4-hydroxy glucobrassicin (187.1%), glucoerucin (111.92%), gluconasturtiin (755.9%), neoglucobrassicin (232.8%), 3-O-caffeoylquinic acid (73.4%), 1-sinapoyl-2-ferulolylgentiobiose (56.0%), and 1,2,2-trisinapoylgentiobiose (136.7%) at 72 h of storage. Interestingly, when the three stressors were applied together the synergistic effect of US + MJ observed on the accumulation of glucosinolates and phenolics was repressed. In general, the ascorbic acid content was not affected by US treatment and decreased in most samples during storage. However, when MJ + ET were applied, the content of total ascorbic acid was significantly reduced in CT + MJ + ET and US + MJ + ET samples after 72 h of storage by 53.4% and 86.6%, respectively, as compared with CT 0 h samples. Based on the results herein obtained, the application of US can be an effective tool to enhance the extractability of certain glucocosinolate and phenolic compounds in broccoli. Moreover, due to the synergistic effect observed on the accumulation of bioactive compounds, the combined application of US and MJ could be a practical approach to yield higher levels of glucosinolates and phenolic compounds in broccoli during storage.
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Affiliation(s)
- Miguel Aguilar-Camacho
- Tecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, N.L., Mexico
| | - Jorge Welti-Chanes
- Tecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, N.L., Mexico
| | - Daniel A Jacobo-Velázquez
- Tecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, N.L., Mexico; Tecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Av. General Ramón Corona 2514, Nuevo Mexico, C.P. 45138 Zapopan, Jal., Mexico.
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19
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Luo F, Cai JH, Zhang X, Tao DB, Zhou X, Zhou Q, Zhao YB, Wei BD, Cheng SC, Ji SJ. Effects of methyl jasmonate and melatonin treatments on the sensory quality and bioactive compounds of harvested broccoli. RSC Adv 2018; 8:41422-41431. [PMID: 35559287 PMCID: PMC9091864 DOI: 10.1039/c8ra07982j] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2018] [Accepted: 11/29/2018] [Indexed: 11/21/2022] Open
Abstract
Harvested broccoli is prone to decline in quality with regard to its appearance and nutrition. In this study, freshly harvested broccoli was treated with methyl jasmonate (MeJA) and melatonin (MT) and stored at 20 °C and the changes in sensory qualities and bioactive compounds were analyzed. The control samples began yellowing on day 2, whereas MeJA and MT treatments delayed the yellowing by 2 and 4 days, respectively. Upon yellowing, sweetness and bitterness of control samples increased sharply, accompanied by the accumulation of bioactive compounds, except for sulforaphane; however, no significant change in volatile components was detected. When the samples started losing their green color, MeJA alleviated the bitterness while increasing the sweetness and sulforaphane content. The bitterness, astringency, umami level, and the content of sulfurous volatiles improved significantly in the MT-treated samples. Moreover, these samples showed high antioxidant activity; the protective effect on VC and carotenoids was extremely significant.
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Affiliation(s)
- Feng Luo
- Department of Food Science, Shenyang Agricultural University No. 120 Dongling Road Shenyang 110866 PR China +86 (0) 24 88498337 +86 (0) 24 88498337
| | - Jia-Hui Cai
- Department of Food Science, Shenyang Agricultural University No. 120 Dongling Road Shenyang 110866 PR China +86 (0) 24 88498337 +86 (0) 24 88498337
| | - Xuan Zhang
- Department of Food Science, Shenyang Agricultural University No. 120 Dongling Road Shenyang 110866 PR China +86 (0) 24 88498337 +86 (0) 24 88498337
| | - Dong-Bing Tao
- Department of Food Science, Shenyang Agricultural University No. 120 Dongling Road Shenyang 110866 PR China +86 (0) 24 88498337 +86 (0) 24 88498337
| | - Xin Zhou
- Department of Food Science, Shenyang Agricultural University No. 120 Dongling Road Shenyang 110866 PR China +86 (0) 24 88498337 +86 (0) 24 88498337
| | - Qian Zhou
- Department of Food Science, Shenyang Agricultural University No. 120 Dongling Road Shenyang 110866 PR China +86 (0) 24 88498337 +86 (0) 24 88498337
| | - Ying-Bo Zhao
- Department of Food Science, Shenyang Agricultural University No. 120 Dongling Road Shenyang 110866 PR China +86 (0) 24 88498337 +86 (0) 24 88498337
| | - Bao-Dong Wei
- Department of Food Science, Shenyang Agricultural University No. 120 Dongling Road Shenyang 110866 PR China +86 (0) 24 88498337 +86 (0) 24 88498337
| | - Shun-Chang Cheng
- Department of Food Science, Shenyang Agricultural University No. 120 Dongling Road Shenyang 110866 PR China +86 (0) 24 88498337 +86 (0) 24 88498337
| | - Shu-Juan Ji
- Department of Food Science, Shenyang Agricultural University No. 120 Dongling Road Shenyang 110866 PR China +86 (0) 24 88498337 +86 (0) 24 88498337
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20
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Bell L, Wagstaff C. Enhancement Of Glucosinolate and Isothiocyanate Profiles in Brassicaceae Crops: Addressing Challenges in Breeding for Cultivation, Storage, and Consumer-Related Traits. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:9379-9403. [PMID: 28968493 DOI: 10.1021/acs.jafc.7b03628] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/05/2023]
Abstract
Glucosinolates (GSLs) and isothiocyanates (ITCs) produced by Brassicaceae plants are popular targets for analysis due to the health benefits associated with them. Breeders aim to increase the concentrations in commercial varieties; however, there are few examples of this. The most well-known is Beneforté broccoli, which has increased glucoraphanin/sulforaphane concentrations compared to those of conventional varieties. It was developed through traditional breeding methods with considerations for processing, consumption, and health made throughout this process. Many studies presented in the literature do not take a holistic approach, and key points about breeding, cultivation methods, postharvest storage, sensory attributes, and consumer preferences are not properly taken into account. In this review, we draw together data for multiple species and address how such factors can influence GSL profiles. We encourage researchers and institutions to engage with industry and consumers to produce research that can be utilized in the improvement of Brassicaceae crops.
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Affiliation(s)
- Luke Bell
- Department of Food & Nutritional Sciences, University of Reading , Whiteknights, Reading, Berkshire RG6 6AP, United Kingdom
| | - Carol Wagstaff
- Department of Food & Nutritional Sciences, University of Reading , Whiteknights, Reading, Berkshire RG6 6AP, United Kingdom
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Frazie MD, Kim MJ, Ku KM. Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages. Molecules 2017; 22:E1749. [PMID: 29039792 PMCID: PMC6151555 DOI: 10.3390/molecules22101749] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2017] [Revised: 09/25/2017] [Accepted: 10/12/2017] [Indexed: 12/12/2022] Open
Abstract
Mustard is a Brassica vegetable that provides a number of phytonutrients. However, the phytonutrient profile of mustard has been relatively limited. We analyzed the glucosinolates and their hydrolysis products, carotenoids, total anthocyanin and phenolic contents, and antioxidant capacity of the leaves of 11 mustard cultivars grown in a greenhouse at the baby leaf and mature stages. An aliphatic glucosinolate sinigrin and its hydrolysis products allyl isothiocyanate and 1-cyano-2,3-epithiopropane were the major phytonutrients in the mustard leaves. Carotenoids β-carotene, lutein, violaxanthin, and neoxanthin were detected. We found phytonutrient concentration and their change with plant growth were cultivar-dependent. The %RDA value for vitamin A calculated using β-carotene content and retinol activity equivalents suggests that mustard cultivars used in this study can be a good source of vitamin A. Phenolic contents and antioxidant capacity also varied among cultivars and between physiological stages. Our results suggest that mustard leaves are rich in various phytochemicals and their composition depends on cultivar and the physiological stage. This is the first report on phytochemical composition in various mustard cultivars at different physiological stages.
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Affiliation(s)
- Marissa D Frazie
- Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV 26506, USA.
| | - Moo Jung Kim
- Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506, USA.
| | - Kang-Mo Ku
- Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506, USA.
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Esfandiari A, Saei A, McKenzie MJ, Matich AJ, Babalar M, Hunter DA. Preferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2017; 115:343-353. [PMID: 28419960 DOI: 10.1016/j.plaphy.2017.04.003] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/27/2016] [Revised: 03/26/2017] [Accepted: 04/05/2017] [Indexed: 06/07/2023]
Abstract
Broccoli (Brassica oleracea L. var. italica) sprouts contain glucosinolates (GLs) that when hydrolysed yield health promoting isothiocyanates such as sulforaphane (SF). SF content can be increased by salt (NaCl) stress, although high salt concentrations negatively impact plant growth. Salicylic acid (SA) treatments can attenuate the negative effects of salt on growth. To test whether sprout isothiocyanate content could be elevated without sprout growth being compromised, broccoli seed were germinated and grown for seven days in salt (0, 80 and 160 mM) alone and in combination with 100 μM SA. Increasing concentrations of salt lowered transcript accumulation of GL biosynthetic genes which was reflected in lowered content of Gluconapin, 4-methoxyglucobrassicin and neoglucobrassicin glucosinolates. Other glucosinolates such as glucoraphanin did not alter significantly. Salt (160 mM) increased transcript abundance of the GL hydrolytic gene MYROSINASE (BoMYO) and its cofactor EPITHIOSPECIFIER MODIFIER1 (BoESM1) whose encoded product directs MYROSINASE to produce isothiocyanate rather than nitrile forms. SF content was increased 6-fold by the 160 mM salt treatment, but the salt treatment reduced percentage seed germination, slowed seed germination, and reduced sprout hypocotyl elongation. This growth inhibition was prevented if 100 μM SA was included with the salt treatment. These findings suggest that the increase in SF production by salt occurs in part because of increased transcript abundance of genes in the hydrolytic pathway, which occurs independently of the negative impact of salt on sprout growth.
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Affiliation(s)
- Azadeh Esfandiari
- The New Zealand Institute for Plant & Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand; Department of Horticulture, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.
| | - Ali Saei
- The New Zealand Institute for Plant & Food Reseach Limited, PO Box 23, Kerikeri 0245, New Zealand
| | - Marian J McKenzie
- The New Zealand Institute for Plant & Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand
| | - Adam J Matich
- The New Zealand Institute for Plant & Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand
| | - Mesbah Babalar
- Department of Horticulture, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
| | - Donald A Hunter
- The New Zealand Institute for Plant & Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.
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Portu J, López R, Santamaría P, Garde-Cerdán T. Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content. Food Chem 2017; 237:416-422. [PMID: 28764015 DOI: 10.1016/j.foodchem.2017.05.126] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2017] [Revised: 04/20/2017] [Accepted: 05/24/2017] [Indexed: 11/25/2022]
Abstract
Recent works showed that elicitation, supported by precursor feeding, could be a strategy to increase phenolic content. However, these studies have never been conducted in viticulture. This strategy could be of greater interest in Garnacha, a grape variety characterized by its low phenolic content. Therefore, this work studied elicitation with methyl jasmonate (MeJ), supported by precursor feeding with phenylalanine (Phe), in order to improve Garnacha grape phenolic content. Results showed that Phe+MeJ treatment did not improve phenolic content to a greater extent than the corresponding individual treatments. Overall, the greatest improvement was obtained with MeJ application, followed by Phe+MeJ; while Phe treatment barely increased phenolic compounds. Consequently, it was not possible to confirm the hypothesis that elicitation by MeJ could be supported by precursor feeding with Phe, when both applied together. This is the first study dealing with this matter under field conditions serving as basis for future works.
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Affiliation(s)
- Javier Portu
- Instituto de Ciencias de la Vid y del Vino (CAR-CSIC-UR), Carretera de Burgos, km. 6, Finca La Grajera, 26007 Logroño, Spain
| | - Rosa López
- Instituto de Ciencias de la Vid y del Vino (CAR-CSIC-UR), Carretera de Burgos, km. 6, Finca La Grajera, 26007 Logroño, Spain
| | - Pilar Santamaría
- Instituto de Ciencias de la Vid y del Vino (CAR-CSIC-UR), Carretera de Burgos, km. 6, Finca La Grajera, 26007 Logroño, Spain
| | - Teresa Garde-Cerdán
- Instituto de Ciencias de la Vid y del Vino (CAR-CSIC-UR), Carretera de Burgos, km. 6, Finca La Grajera, 26007 Logroño, Spain.
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Possenti M, Baima S, Raffo A, Durazzo A, Giusti AM, Natella F. Glucosinolates in Food. REFERENCE SERIES IN PHYTOCHEMISTRY 2017. [DOI: 10.1007/978-3-319-25462-3_4] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/05/2022]
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Yi GE, Robin AHK, Yang K, Park JI, Hwang BH, Nou IS. Exogenous Methyl Jasmonate and Salicylic Acid Induce Subspecies-Specific Patterns of Glucosinolate Accumulation and Gene Expression in Brassica oleracea L. Molecules 2016; 21:molecules21101417. [PMID: 27783045 PMCID: PMC6273115 DOI: 10.3390/molecules21101417] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2016] [Revised: 10/18/2016] [Accepted: 10/19/2016] [Indexed: 01/18/2023] Open
Abstract
Glucosinolates have anti-carcinogenic properties. In the recent decades, the genetics of glucosinolate biosynthesis has been widely studied, however, the expression of specific genes involved in glucosinolate biosynthesis under exogenous phytohormone treatment has not been explored at the subspecies level in Brassica oleracea. Such data are vital for strategies aimed at selective exploitation of glucosinolate profiles. This study quantified the expression of 38 glucosinolate biosynthesis-related genes in three B. oleracea subspecies, namely cabbage, broccoli and kale, and catalogued associations between gene expression and increased contents of individual glucosinolates under methyl jasmonate (MeJA) and salicylic acid (SA) treatments. Glucosinolate accumulation and gene expression in response to phytohormone elicitation was subspecies specific. For instance, cabbage leaves showed enhanced accumulation of the aliphatic glucoiberin, progoitrin, sinigrin and indolic neoglucobrassicin under both MeJA and SA treatment. MeJA treatment induced strikingly higher accumulation of glucobrassicin (GBS) in cabbage and kale and of neoglucobrassicin (NGBS) in broccoli compared to controls. Notably higher expression of ST5a (Bol026200), CYP81F1 (Bol028913, Bol028914) and CYP81F4 genes was associated with significantly higher GBS accumulation under MeJA treatment compared to controls in all three subspecies. CYP81F4 genes, trans-activated by MYB34 genes, were expressed at remarkably high levels in all three subspecies under MeJA treatment, which also induced in higher indolic NGBS accumulation in all three subspecies. Remarkably higher expression of MYB28 (Bol036286), ST5b, ST5c, AOP2, FMOGS-OX5 (Bol031350) and GSL-OH (Bol033373) was associated with much higher contents of aliphatic glucosinolates in kale leaves compared to the other two subspecies. The genes expressed highly could be utilized in strategies to selectively increase glucosinolate compounds in B. oleracea subspecies. These results promote efforts to develop genotypes of B. oleracea and other species with enhanced levels of desired glucosinolates.
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Affiliation(s)
- Go-Eun Yi
- Department of Horticulture, Sunchon National University, Suncheon-si 540-950, Korea.
| | - Arif Hasan Khan Robin
- Department of Horticulture, Sunchon National University, Suncheon-si 540-950, Korea.
| | - Kiwoung Yang
- Department of Horticulture, Sunchon National University, Suncheon-si 540-950, Korea.
| | - Jong-In Park
- Department of Horticulture, Sunchon National University, Suncheon-si 540-950, Korea.
| | - Byung Ho Hwang
- R & D Center for Crop Breeding, Asia Seed Ltd., Icheon-si, Gyeonggi-do 467-906, Korea.
| | - Ill-Sup Nou
- Department of Horticulture, Sunchon National University, Suncheon-si 540-950, Korea.
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Ku KM, Kim MJ, Jeffery EH, Kang YH, Juvik JA. Profiles of Glucosinolates, Their Hydrolysis Products, and Quinone Reductase Inducing Activity from 39 Arugula (Eruca sativa Mill.) Accessions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:6524-32. [PMID: 27523193 DOI: 10.1021/acs.jafc.6b02750] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/11/2023]
Abstract
Glucosinolates, their hydrolysis product concentrations, and the quinone reductase (QR) inducing activity of extracts of leaf tissue were assayed from 39 arugula (Eruca sativa Mill.) accessions. Arugula accessions from Mediterranean countries (n = 16; Egypt, Greece, Italy, Libya, Spain, and Turkey) and Northern Europe (n = 2; Poland and United Kingdom) were higher in glucosinolates and their hydrolysis products, especially glucoraphanin and sulforaphane, compared to those from Asia (n = 13; China, India, and Pakistan) and Middle East Asia (n = 8; Afghanistan, Iran, and Israel). The QR inducing activity was also the highest in Mediterranean and Northern European arugula accessions, possibly due to a significant positive correlation between sulforaphane and QR inducing activity (r = 0.54). No nitrile hydrolysis products were found, suggesting very low or no epithiospecifier protein activity from these arugula accessions. Broad sense heritability (H(2)) was estimated to be 0.91-0.98 for glucoinolates, 0.55-0.83 for their hydrolysis products, and 0.90 for QR inducing activity.
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Affiliation(s)
- Kang-Mo Ku
- Division of Plant and Soil Sciences, West Virginia University , Morgantown, West Virginia 26505, United States
| | - Moo Jung Kim
- Division of Plant and Soil Sciences, West Virginia University , Morgantown, West Virginia 26505, United States
| | - Elizabeth H Jeffery
- Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign , Urbana, Illinois 61801, United States
| | - Young-Hwa Kang
- Division of Applied Biosciences, College of Agriculture & Life Sciences, Kyungpook National University , Daegu, 702-701, Republic of Korea
| | - John A Juvik
- Department of Crop Sciences, University of Illinois at Urbana-Champaign , Urbana, Illinois 61801, United States
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Baenas N, Villaño D, García-Viguera C, Moreno DA. Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates. Food Chem 2016; 204:314-319. [DOI: 10.1016/j.foodchem.2016.02.144] [Citation(s) in RCA: 52] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2015] [Revised: 02/24/2016] [Accepted: 02/24/2016] [Indexed: 11/28/2022]
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Ku KM, Becker TM, Juvik JA. Transcriptome and Metabolome Analyses of Glucosinolates in Two Broccoli Cultivars Following Jasmonate Treatment for the Induction of Glucosinolate Defense to Trichoplusia ni (Hübner). Int J Mol Sci 2016; 17:ijms17071135. [PMID: 27428958 PMCID: PMC4964508 DOI: 10.3390/ijms17071135] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2016] [Revised: 07/08/2016] [Accepted: 07/08/2016] [Indexed: 01/16/2023] Open
Abstract
Lepidopteran larvae growth is influenced by host plant glucosinolate (GS) concentrations, which are, in turn, influenced by the phytohormone jasmonate (JA). In order to elucidate insect resistance biomarkers to lepidopteran pests, transcriptome and metabolome analyses following JA treatments were conducted with two broccoli cultivars, Green Magic and VI-158, which have differentially induced indole GSs, neoglucobrassicin and glucobrassicin, respectively. To test these two inducible GSs on growth of cabbage looper (Trichoplusia ni), eight neonate cabbage looper larvae were placed onto each of three plants per JA treatments (0, 100, 200, 400 µM) three days after treatment. After five days of feeding, weight of larvae and their survival rate was found to decrease with increasing JA concentrations in both broccoli cultivars. JA-inducible GSs were measured by high performance liquid chromatography. Neoglucobrassicin in Green Magic and glucobrassicin in VI-158 leaves were increased in a dose-dependent manner. One or both of these glucosinolates and/or their hydrolysis products showed significant inverse correlations with larval weight and survival (five days after treatment) while being positively correlated with the number of days to pupation. This implies that these two JA-inducible glucosinolates can influence the growth and survival of cabbage looper larvae. Transcriptome profiling supported the observed changes in glucosinolate and their hydrolysis product concentrations following JA treatments. Several genes related to GS metabolism differentiate the two broccoli cultivars in their pattern of transcriptional response to JA treatments. Indicative of the corresponding change in indole GS concentrations, transcripts of the transcription factor MYB122, core structure biosynthesis genes (CYP79B2, UGT74B1, SUR1, SOT16, SOT17, and SOT18), an indole glucosinolate side chain modification gene (IGMT1), and several glucosinolate hydrolysis genes (TGG1, TGG2, and ESM1) were significantly increased in Green Magic (statistically significant in most cases at 400 µM) while UGT74B1 and MYB122 were significantly increased in VI-158. Therefore, these metabolite and transcript biomarker results indicate that transcriptome profiling can identify genes associated with the formation of two different indole GS and their hydrolysis products. Therefore, these metabolite and transcript biomarkers could be useful in an effective marker-assisted breeding strategy for resistance to generalist lepidopteran pests in broccoli and potentially other Brassica vegetables.
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Affiliation(s)
- Kang-Mo Ku
- Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26505, USA.
- Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
| | - Talon M Becker
- Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
| | - John A Juvik
- Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
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Ahmad P, Rasool S, Gul A, Sheikh SA, Akram NA, Ashraf M, Kazi AM, Gucel S. Jasmonates: Multifunctional Roles in Stress Tolerance. FRONTIERS IN PLANT SCIENCE 2016; 7:813. [PMID: 27379115 PMCID: PMC4908892 DOI: 10.3389/fpls.2016.00813] [Citation(s) in RCA: 177] [Impact Index Per Article: 22.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/07/2016] [Accepted: 05/25/2016] [Indexed: 05/18/2023]
Abstract
Jasmonates (JAs) [Jasmonic acid (JA) and methyl jasmonates (MeJAs)] are known to take part in various physiological processes. Exogenous application of JAs so far tested on different plants under abiotic stresses particularly salinity, drought, and temperature (low/high) conditions have proved effective in improving plant stress tolerance. However, its extent of effectiveness entirely depends on the type of plant species tested or its concentration. The effects of introgression or silencing of different JA- and Me-JA-related genes have been summarized in this review, which have shown a substantial role in improving crop yield and quality in different plants under stress or non-stress conditions. Regulation of JAs synthesis is impaired in stressed as well as unstressed plant cells/tissues, which is believed to be associated with a variety of metabolic events including signal transduction. Although, mitogen activated protein kinases (MAPKs) are important components of JA signaling and biosynthesis pathways, nitric oxide, ROS, calcium, ABA, ethylene, and salicylic acid are also important mediators of plant growth and development during JA signal transduction and synthesis. The exploration of other signaling molecules can be beneficial to examine the details of underlying molecular mechanisms of JA signal transduction. Much work is to be done in near future to find the proper answers of the questions like action of JA related metabolites, and identification of universal JA receptors etc. Complete signaling pathways involving MAPKs, CDPK, TGA, SIPK, WIPK, and WRKY transcription factors are yet to be investigated to understand the complete mechanism of action of JAs.
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Affiliation(s)
- Parvaiz Ahmad
- Department of Botany, S.P. CollegeSrinagar, India
- Department of Botany and Microbiology, College of Sciences, King Saud UniversityRiyadh, Saudi Arabia
| | - Saiema Rasool
- Forest Biotech Lab, Department of Forest Management, Faculty of Forestry, Universiti Putra MalaysiaSelangor, Malaysia
| | - Alvina Gul
- Atta-ur-Rahman School of Applied Biosciences, National University of Science and TechnologyIslamabad, Pakistan
| | - Subzar A. Sheikh
- Department of Botany, Govt. Degree College (Boys), AnantnagAnantnag, India
| | - Nudrat A. Akram
- Department of Botany, GC University FaisalabadFaisalabad, Pakistan
| | - Muhammad Ashraf
- Department of Botany and Microbiology, College of Sciences, King Saud UniversityRiyadh, Saudi Arabia
- Pakistan Science FoundationIslamabad, Pakistan
| | - A. M. Kazi
- Department of Botany, University of SargodhaSargodha, Pakistan
| | - Salih Gucel
- Centre for Environmental Research, Near East UniversityNicosia, Cyprus
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Natella F, Maldini M, Nardini M, Azzini E, Foddai MS, Giusti AM, Baima S, Morelli G, Scaccini C. Improvement of the nutraceutical quality of broccoli sprouts by elicitation. Food Chem 2016; 201:101-9. [DOI: 10.1016/j.foodchem.2016.01.063] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2015] [Revised: 12/03/2015] [Accepted: 01/15/2016] [Indexed: 11/28/2022]
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Villarreal-García D, Nair V, Cisneros-Zevallos L, Jacobo-Velázquez DA. Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones. FRONTIERS IN PLANT SCIENCE 2016; 7:45. [PMID: 26904036 PMCID: PMC4748037 DOI: 10.3389/fpls.2016.00045] [Citation(s) in RCA: 42] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/04/2015] [Accepted: 01/11/2016] [Indexed: 05/24/2023]
Abstract
Broccoli contains high levels of bioactive molecules and is considered a functional food. In this study, postharvest treatments to enhance the concentration of glucosinolates and phenolic compounds were evaluated. Broccoli whole heads were wounded to obtain florets and wounded florets (florets cut into four even pieces) and stored for 24 h at 20 °C with or without exogenous ethylene (ET, 1000 ppm) or methyl jasmonate (MeJA, 250 ppm). Whole heads were used as a control for wounding treatments. Regarding glucosinolate accumulation, ET selectively induced the 4-hydroxylation of glucobrassicin in whole heads, resulting in ∼223% higher 4-hydroxyglucobrassicin than time 0 h samples. Additionally, glucoraphanin was increased by ∼53% in whole heads treated with ET, while neoglucobrassicin was greatly accumulated in wounded florets treated with ET or MeJA, showing increases of ∼193 and ∼286%, respectively. On the other hand, although only whole heads stored without phytohormones showed higher concentrations of phenolic compounds, which was reflected in ∼33, ∼30, and ∼46% higher levels of 1,2,2-trisinapoylgentiobose, 1,2-diferulolylgentiobiose, and 1,2-disinapoyl-2-ferulolylgentiobiose, respectively; broccoli florets stored under air control conditions showed enhanced concentrations of 3-O-caffeoylquinic acid, 1,2-disinapoylgentiobiose, and 1,2-disinapoyl-2-ferulolylgentiobiose (∼22, ∼185, and ∼65% more, respectively). Furthermore, exogenous ET and MeJA impeded individual phenolics accumulation. Results allowed the elucidation of simple and effective postharvest treatment to enhance the content of individual glucosinolates and phenolic compounds in broccoli. The stressed-broccoli tissue could be subjected to downstream processing in order to extract and purify bioactive molecules with applications in the dietary supplements, agrochemical and cosmetics markets.
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Affiliation(s)
| | - Vimal Nair
- Department of Horticultural Sciences, Texas A&M University, College StationTX, USA
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Liu H, Wu W, Hou K, Chen J, Zhao Z. Deep sequencing reveals transcriptome re-programming of Polygonum multiflorum thunb. roots to the elicitation with methyl jasmonate. Mol Genet Genomics 2015; 291:337-48. [PMID: 26342927 PMCID: PMC4729805 DOI: 10.1007/s00438-015-1112-9] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2014] [Accepted: 08/27/2015] [Indexed: 01/04/2023]
Abstract
The phytohormone methyl jasmonate (MeJA) has been successfully used as an effective elicitor to enhance production of stilbenoid which is induced in plants as a secondary metabolite possibly in defense against herbivores and pathogens. However, the mechanism of MeJA-mediated stilbenoid biosynthesis remains unclear. Genomic information for Polygonum multiflorum Thunb. (P. multiflorum) is currently unavailable. To obtain insight into the global regulation mechanism of MeJA in the steady state of stilbene glucoside production (26 h after MeJA elicitation), especially on stilbene glucoside biosynthesis, we sequenced the transcriptomes of MeJA-treated and untreated P. multiflorum roots and obtained more than 51 million clean reads, from which 79,565 unigenes were obtained by de novo assembly. 56,972 unigenes were annotated against databases including Nr, Nt, Swiss-Prot, KEGG and COG. 18,677 genes expressed differentially between untreated and treated roots. Expression level analysis indicated that a large number of genes were associated with plant–pathogen interaction, plant hormone signal transduction, stilbenoid backbone biosynthesis, and phenylpropanoid biosynthesis. 15 known genes involved in the biosynthesis of stilbenoid backbone were found with 7 genes showing increased transcript abundance following elicitation of MeJA. The significantly up (down)-regulated changes of 70 genes in stilbenoid biosynthesis were validated by qRT-PCR assays and PCR product sequencing. According to the expression changes and the previously proposed enzyme functions, multiple candidates for the unknown steps in stilbene glucoside biosynthesis were identified. We also found some genes putatively involved in the transcription factors. This comprehensive description of gene expression information could greatly facilitate our understanding of the molecular mechanisms of MeJA-mediated stilbenoid biosynthesis in P. multiflorum roots. Our results shed new light on the global regulation mechanism by which MeJA regulates the physiology of P. multiflorum roots and is helpful to understand how MeJA elicits other plant species besides P. multiflorum.
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Affiliation(s)
- Hongchang Liu
- College of Agronomy, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China.
| | - Wei Wu
- College of Agronomy, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China.
| | - Kai Hou
- College of Agronomy, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China.
| | - Junwen Chen
- College of Agronomy, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China.
| | - Zhi Zhao
- Guizhou Key (Engineering) Laboratory for Propagation and Cultivation of Medicinal Plants, Guiyang, 550025, Guizhou, China.
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Ku KM, Jeffery EH, Juvik JA. Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue. PLoS One 2014; 9:e103407. [PMID: 25084454 PMCID: PMC4118879 DOI: 10.1371/journal.pone.0103407] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2014] [Accepted: 07/01/2014] [Indexed: 02/04/2023] Open
Abstract
Methyl jasmonate (MeJA) spray treatments were applied to the kale varieties ‘Dwarf Blue Curled Vates’ and ‘Red Winter’ in replicated field plantings in 2010 and 2011 to investigate alteration of glucosinolate (GS) composition in harvested leaf tissue. Aqueous solutions of 250 µM MeJA were sprayed to saturation on aerial plant tissues four days prior to harvest at commercial maturity. The MeJA treatment significantly increased gluconasturtiin (56%), glucobrassicin (98%), and neoglucobrassicin (150%) concentrations in the apical leaf tissue of these genotypes over two seasons. Induction of quinone reductase (QR) activity, a biomarker for anti-carcinogenesis, was significantly increased by the extracts from the leaf tissue of these two cultivars. Extracts of apical leaf tissues had greater MeJA mediated increases in phenolics, glucosinolate concentrations, GS hydrolysis products, and QR activity than extracts from basal leaf tissue samples. The concentration of the hydrolysis product of glucoraphanin, sulforphane was significantly increased in apical leaf tissue of the cultivar ‘Red Winter’ in both 2010 and 2011. There was interaction between exogenous MeJA treatment and environmental conditions to induce endogenous JA. Correlation analysis revealed that indole-3-carbanol (I3C) generated from the hydrolysis of glucobrassicin significantly correlated with QR activity (r = 0.800, P<0.001). Concentrations required to double the specific QR activity (CD values) of I3C was calculated at 230 µM, which is considerably weaker at induction than other isothiocyanates like sulforphane. To confirm relationships between GS hydrolysis products and QR activity, a range of concentrations of MeJA sprays were applied to kale leaf tissues of both cultivars in 2011. Correlation analysis of these results indicated that sulforaphane, NI3C, neoascorbigen, I3C, and diindolylmethane were all significantly correlated with QR activity. Thus, increased QR activity may be due to combined increases in phenolics (quercetin and kaempferol) and GS hydrolysis product concentrations rather than by individual products alone.
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Affiliation(s)
- Kang-Mo Ku
- Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, United States of America
| | - Elizabeth H. Jeffery
- Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, United States of America
| | - John A. Juvik
- Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, United States of America
- * E-mail:
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Bielecka M, Watanabe M, Morcuende R, Scheible WR, Hawkesford MJ, Hesse H, Hoefgen R. Transcriptome and metabolome analysis of plant sulfate starvation and resupply provides novel information on transcriptional regulation of metabolism associated with sulfur, nitrogen and phosphorus nutritional responses in Arabidopsis. FRONTIERS IN PLANT SCIENCE 2014. [PMID: 25674096 DOI: 10.1007/s11105-014-0772-7] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/14/2023]
Abstract
Sulfur is an essential macronutrient for plant growth and development. Reaching a thorough understanding of the molecular basis for changes in plant metabolism depending on the sulfur-nutritional status at the systems level will advance our basic knowledge and help target future crop improvement. Although the transcriptional responses induced by sulfate starvation have been studied in the past, knowledge of the regulation of sulfur metabolism is still fragmentary. This work focuses on the discovery of candidates for regulatory genes such as transcription factors (TFs) using 'omics technologies. For this purpose a short term sulfate-starvation/re-supply approach was used. ATH1 microarray studies and metabolite determinations yielded 21 TFs which responded more than 2-fold at the transcriptional level to sulfate starvation. Categorization by response behaviors under sulfate-starvation/re-supply and other nutrient starvations such as nitrate and phosphate allowed determination of whether the TF genes are specific for or common between distinct mineral nutrient depletions. Extending this co-behavior analysis to the whole transcriptome data set enabled prediction of putative downstream genes. Additionally, combinations of transcriptome and metabolome data allowed identification of relationships between TFs and downstream responses, namely, expression changes in biosynthetic genes and subsequent metabolic responses. Effect chains on glucosinolate and polyamine biosynthesis are discussed in detail. The knowledge gained from this study provides a blueprint for an integrated analysis of transcriptomics and metabolomics and application for the identification of uncharacterized genes.
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Affiliation(s)
- Monika Bielecka
- Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Wroclaw Medical University Wroclaw, Poland ; Max-Planck Institute of Molecular Plant Physiology Potsdam-Golm, Germany
| | - Mutsumi Watanabe
- Max-Planck Institute of Molecular Plant Physiology Potsdam-Golm, Germany
| | - Rosa Morcuende
- Max-Planck Institute of Molecular Plant Physiology Potsdam-Golm, Germany ; Institute of Natural Resources and Agrobiology of Salamanca, Consejo Superior de Investigaciones Científicas Salamanca, Spain
| | - Wolf-Rüdiger Scheible
- Max-Planck Institute of Molecular Plant Physiology Potsdam-Golm, Germany ; Plant Biology Division, The Samuel Roberts Noble Foundation Ardmore, OK, USA
| | | | - Holger Hesse
- Max-Planck Institute of Molecular Plant Physiology Potsdam-Golm, Germany
| | - Rainer Hoefgen
- Max-Planck Institute of Molecular Plant Physiology Potsdam-Golm, Germany
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