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Immunoenhancing Effects of Cyclina sinensis Pentadecapeptide through Modulation of Signaling Pathways in Mice with Cyclophosphamide-Induced Immunosuppression. Mar Drugs 2022; 20:md20090560. [PMID: 36135750 PMCID: PMC9505337 DOI: 10.3390/md20090560] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2022] [Revised: 08/28/2022] [Accepted: 08/28/2022] [Indexed: 11/17/2022] Open
Abstract
Our study aimed to investigate the immune-enhancing mechanism of the pentadecapeptide (RVAPEEHPVEGRYLV) from Cyclina sinensis (SCSP) in a cyclophosphamide (CTX)-induced murine model of immunosuppression. Our results showed that SCSP treatment significantly increased mouse body weight, immune organ indices, and the production of serum IL-6, IL-1β, and tumor necrosis factor (TNF)-α in CTX-treated mice. In addition, SCSP treatment enhanced the proliferation of splenic lymphocytes and peritoneal macrophages, as well as phagocytosis of the latter in a dose-dependent manner. Moreover, SCSP elevated the phosphorylation levels of p38, ERK, JNK, PI3K and Akt, and up-regulated IKKα, IKKβ, p50 NF-κB and p65 NF-κB protein levels, while down-regulating IκBα protein levels. Our results indicate that SCSP has immune-enhancing activities, and that it can activate the MAPK/NF-κB and PI3K/Akt pathways to enhance immunity in CTX-induced immunosuppressed mice.
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Rajoka MSR, Mehwish HM, Kitazawa H, Barba FJ, Berthelot L, Umair M, Zhu Q, He Z, Zhao L. Techno-functional properties and immunomodulatory potential of exopolysaccharide from Lactiplantibacillus plantarum MM89 isolated from human breast milk. Food Chem 2022; 377:131954. [PMID: 34973591 DOI: 10.1016/j.foodchem.2021.131954] [Citation(s) in RCA: 23] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2021] [Revised: 12/23/2021] [Accepted: 12/23/2021] [Indexed: 11/18/2022]
Abstract
An exopolysaccharide, designated as MM89-EPS, was isolated from Lactiplantibacillus plantarum MM89. It was comprised of glucose and mannose molecules with an average molecular weight of 138 kDa. FTIR and NMR spectra showed that MM89-EPS had characteristic polysaccharide functional groups. MM89-EPS displayed excellent water solubility and capacities to retain water and oil due to its porous structure. MM89-EPS exhibited no significant cytotoxicity on RAW264.7 cells and showed strong immunomodulatory activity by increasing phagocytosis, acid phosphatase activity, and cytokine production in RAW264.7 cells. Furthermore, an in vivo study revealed that splenic indices, intestinal IgA levels, serum cytokine levels, and lymphocyte proliferation were increased in an MM89-EPS-treated cyclophosphamide-induced immunosuppressed mouse model. To summarize, our results indicate that MM89-EPS can efficiently enhance the immunostimulatory activity of immune cells and an immunosuppressed mouse model. Hence, MM89-EPS may be use as a potential source of immunomodulatory agent in various food products.
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Affiliation(s)
- Muhammad Shahid Riaz Rajoka
- College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, PR China; School of Pharmaceutical Science, Health Science Center, Shenzhen University, Shenzhen 518060, PR China; Food and Feed Immunology Group, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan
| | - Hafiza Mahreen Mehwish
- School of Pharmaceutical Science, Health Science Center, Shenzhen University, Shenzhen 518060, PR China; Food and Feed Immunology Group, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan
| | - Haruki Kitazawa
- Food and Feed Immunology Group, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
| | - Francisco J Barba
- Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, 46100 València, Spain.
| | - Laureline Berthelot
- Centre de Recherche en Transplantation et Immunologie UMR 1064, INSERM, Université de Nantes, Nantes, France.
| | - Muhammad Umair
- College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, PR China.
| | - Qinchang Zhu
- School of Pharmaceutical Science, Health Science Center, Shenzhen University, Shenzhen 518060, PR China.
| | - Zhendan He
- School of Pharmaceutical Science, Health Science Center, Shenzhen University, Shenzhen 518060, PR China; College of Pharmacy, Shenzhen Technology University, Shenzhen 518118, PR China.
| | - Liqing Zhao
- College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, PR China.
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Salem MA, Aborehab NM, Al-Karmalawy AA, Fernie AR, Alseekh S, Ezzat SM. Potential Valorization of Edible Nuts By-Products: Exploring the Immune-Modulatory and Antioxidants Effects of Selected Nut Shells Extracts in Relation to Their Metabolic Profiles. Antioxidants (Basel) 2022; 11:462. [PMID: 35326112 PMCID: PMC8944461 DOI: 10.3390/antiox11030462] [Citation(s) in RCA: 19] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2022] [Revised: 02/23/2022] [Accepted: 02/24/2022] [Indexed: 02/05/2023] Open
Abstract
The immune system is a potent army that defends our body against various infections and diseases through innate and adaptive immunity. Herbal medicine is one of the essential sources for enhancing immunity because of affordability, availability, minor side effects, and consumers' preferences. Hazelnuts, walnuts, almonds, and peanuts are among the most widespread edible nuts that are rich in phenolics, fats, fibers, vitamins, proteins, and minerals. The potential of nut shells in phytoremediation has attracted increasing attention as a sustainable solution for waste recycling. Here, we determined the in vitro immune-modulatory activity as well as the metabolite profile of the four nut shell extracts. The addition of the extracts to LPS-stimulated macrophages, especially peanut and walnut shells, has downregulated the gene expression of AP-1, TNF-α, IL-8, iNOS, and COX-2 expression levels. Significant antioxidant capabilities and immune-modulatory effects have been traced for peanut shells. UPLC-MS metabolic profiling of the four nut shell extracts allowed the detection of a relatively high level of phenolic compounds in peanut shells. Intriguingly, a significant correlation between the antioxidant capacity and the total phenolic content was found, indicating the contribution of the phenolic compounds to the antioxidant properties and hence the immune-modulatory activity. Furthermore, molecular docking and structure-activity relationship (SAR) studies revealed kaempferol rutinoside and proanthocyanidin A5' as potential iNOS inhibitors.
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Affiliation(s)
- Mohamed A. Salem
- Department of Pharmacognosy and Natural Products, Faculty of Pharmacy, Menoufia University, Gamal Abd El Nasr St., Shibin Elkom 32511, Egypt
| | - Nora M. Aborehab
- Department of Biochemistry, Faculty of Pharmacy, October University for Modern Sciences and Arts (MSA), Giza 12451, Egypt;
| | - Ahmed A. Al-Karmalawy
- Department of Pharmaceutical Medicinal Chemistry, Faculty of Pharmacy, Horus University-Egypt, New Damietta 34518, Egypt;
| | - Alisdair R. Fernie
- Max Planck Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476 Potsdam-Golm, Germany;
- Center for Plant Systems Biology and Biotechnology, 4000 Plovdiv, Bulgaria
| | - Saleh Alseekh
- Max Planck Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476 Potsdam-Golm, Germany;
- Center for Plant Systems Biology and Biotechnology, 4000 Plovdiv, Bulgaria
| | - Shahira M. Ezzat
- Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Kasr El-Ainy Street, Cairo 11562, Egypt;
- Department of Pharmacognosy, Faculty of Pharmacy, October University for Modern Sciences and Arts (MSA), Giza 12451, Egypt
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Sihag MK, Sharma V, Goyal A, Arora S, Kapila R. Dietary intake of pearl millet based weaning food supplemented with iron and vitamin A enhances bioavailability of vitamin A in anemic rats. INT J VITAM NUTR RES 2020; 90:448-458. [DOI: 10.1024/0300-9831/a000465] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Abstract
Abstract. The study was aimed to assess vitamin A bioavailability and allergenicity of pearl millet ( Pennisetum glaucum) based weaning food (PMWF) fortified with iron and retinyl acetate in male Wistar albino rats. Animals (n = 64) were divided into Normal (NG) and Anemic (AG) groups; further sub-divided into 4 sub-groups having 8 animals each receiving synthetic diet, commercial diet, iron fortified PMWF diet and iron (150.00 ± 0.73 ppm) plus retinyl acetate (393.00 ± 3.07 μg/100 g) fortified PMWF diet (Final diet). Results revealed that anemic sub-groups showed apparent digestibility coefficient (ADC) in the range of 69.5 ± 0.40–93.2 ± 0.79%, which was significantly (P < 0.01) higher than normal sub-groups (65.5 ± 0.62–84.6 ± 0.33%). In both groups, rats fed final diet presented significantly (P < 0.01) higher ADC (84.6 ± 0.33–93.2 ± 0.79%) than that of animals received iron fortified diet (69.0 ± 0.59–76.1 ± 1.02%), indicating higher bioavailability of vitamin A in final diet. Moreover, hepatic vitamin A replenished rapidly in anemic groups (1.79–27.8) when compared to normal rats (1.11–19.4 μg/g liver). Immunoglobulins IgG, IgE in blood serum and IgA in intestinal fluid ranged from 574 ± 6.48 to 603 ± 9.76 μg/ml, 287 ± 4.46 to 309 ± 5.70 ng/ml and 204 ± 10.33 to 255 ± 13.22 μg/ml, respectively. However, no significant (P > 0.05) difference was observed between the groups and/or subgroups, suggesting no allergic response of final diet. Stimulation index triggered by lipopolysaccharide (LPS) ranged from 1.22 ± 0.06 to 1.45 ± 0.09 μg ml−1 in normal sub-groups and 1.16 ± 0.02 to 1.33 ± 0.03 μg ml−1 in anemic sub-groups with no significant (P > 0.05) difference among them. Overall, it can be concluded that retinyl acetate could be an effective fortificant to improve the status of vitamin A in anemic models.
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Affiliation(s)
- Manvesh Kumar Sihag
- Dairy Chemistry Division, National Dairy Research Institute, Karnal, Haryana, India
| | - Vivek Sharma
- Dairy Chemistry Division, National Dairy Research Institute, Karnal, Haryana, India
| | - Ankit Goyal
- Dairy Chemistry Division, National Dairy Research Institute, Karnal, Haryana, India
| | - Sumit Arora
- Dairy Chemistry Division, National Dairy Research Institute, Karnal, Haryana, India
| | - Rajeev Kapila
- Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India
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Immunomodulatory activity of low molecular-weight peptides from Nibea japonica skin in cyclophosphamide-induced immunosuppressed mice. J Funct Foods 2020. [DOI: 10.1016/j.jff.2020.103888] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022] Open
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Fang L, Ren D, Wang Z, Liu C, Wang J, Min W. Protective role of hazelnut peptides on oxidative stress injury in human umbilical vein endothelial cells. J Food Biochem 2018; 43:e12722. [PMID: 31353565 DOI: 10.1111/jfbc.12722] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2018] [Revised: 10/08/2018] [Accepted: 10/11/2018] [Indexed: 12/20/2022]
Abstract
The crude protein hydrolysates of wild hazel have good immunoregulation and antioxidation effects. However, the components responsible for their antioxidation effect remain unknown. In this study, six antioxidative peptides (EW, DWDPK, ADGF, SGAF, ETTL, and AGGF) were tested for their protective effects on oxidative stress injury in human umbilical vein endothelial cells (HUVECs). The results demonstrated that the six peptides are nontoxic and have a protective effect on oxidative stress injury induced by Ang II. Three peptides (EW, ADGF, and DWDPK) inhibited the morphological changes, downregulated the content of lactate dehydrogenase and malondialdehyde, upregulated the activity of antioxidant enzymes catalase, total superoxide dismutase and glutathione peroxidase, and scavenged reactive oxygen species (ROS) in HUVECs. Quantitative reverse transcriptive polymerase chain reaction and western blot assays indicated that these three peptides regulated NADPH oxidase activity and ROS production by reducing NOX4 and p22phox levels. Overall, they have a significant protective effect against oxidative stress injury and have potential application in developing new functional foods. PRACTICAL APPLICATIONS: Corylus heterophylla Fisch is a good quality wild hazel distributed in Northeast China. Wild hazelnut of the species C. heterophylla Fisch was selected as experimental object and has high nutritive values and have abundant proteins (20%-30%), fats (40%-50%), carbohydrates (13%-24%), dietary fibers (8.2%-9.6%), vitamins, and micronutrients. Our results indicate that hazelnut peptides (EW, ADGF, and DWDPK) can ensure normal growth of cells by protecting important antioxidant enzyme systems, by enhancing antioxidant defense, by directly affecting nicotinamide adenine dinucleotide phosphate (NADPH) oxidase activity, and by reducing intracellular reactive oxygen species (ROS) production in HUVECs, indicating that the three antioxidative peptides have a protective effect against Ang II-induced oxidative stress injury. Therefore, the antioxidative peptides from C. heterophylla Fisch may be a promising candidate for functional food ingredients and/or pharmaceuticals.
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Affiliation(s)
- Li Fang
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.,National Engineering Laboratory on Wheat and Corn Further Processing, Changchun, China
| | - Dayong Ren
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.,National Engineering Laboratory on Wheat and Corn Further Processing, Changchun, China
| | - Zuhao Wang
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.,National Engineering Laboratory on Wheat and Corn Further Processing, Changchun, China
| | - Chunlei Liu
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.,National Engineering Laboratory on Wheat and Corn Further Processing, Changchun, China
| | - Ji Wang
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.,National Engineering Laboratory on Wheat and Corn Further Processing, Changchun, China
| | - Weihong Min
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.,National Engineering Laboratory on Wheat and Corn Further Processing, Changchun, China
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Ren D, Zhao F, Liu C, Wang J, Guo Y, Liu J, Min W. Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018; 98:5142-5152. [PMID: 29652442 DOI: 10.1002/jsfa.9060] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/04/2017] [Revised: 02/12/2018] [Accepted: 04/02/2018] [Indexed: 06/08/2023]
Abstract
BACKGROUND Walnut protein, which is obtained as a by-product of oil expression, has not been used efficiently. Although walnuts are beneficial for cognitive functioning, the potential of their protein composition in strengthening learning and memory functions remains unknown. In this study, the inhibition of memory impairment by the Manchurian walnut hydrolyzed peptide (MWHP) was evaluated. RESULTS Small-molecular-weight MWHP (<3 kDa) achieved the optimal antioxidative activity. Therefore, MWHP (<3 kDa) was subjected to the following mice trials to evaluate its attenuation effect on memory impairment. In the Morris water maze test, MWHP shortened the total path for searching the platform, reduced the escape latency, and increased the dwelling distance and time in the coverage zone. MWHP also prolonged the latency and diminished errors in the passive avoidance response tests. These behavioral tests demonstrated that MWHP could inhibit scopolamine-induced memory impairment. MWHP improved memory by reducing oxidative stress, inhibiting apoptosis, regulating neurotransmitter functions, maintaining hippocampal CA3 pyramidal neurons, and increasing calmodulin-dependent protein kinase II levels in brain tissues. CONCLUSION Experimental results proved that MWHP exhibits potential in improving memory and should be used to develop novel functional food. © 2018 Society of Chemical Industry.
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Affiliation(s)
- Dayong Ren
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China
- National Engineering Laboratory on Wheat and Corn Further Processing, Changchun, Jilin, China
| | - Fanrui Zhao
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China
- National Engineering Laboratory on Wheat and Corn Further Processing, Changchun, Jilin, China
| | - Chunlei Liu
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China
- National Engineering Laboratory on Wheat and Corn Further Processing, Changchun, Jilin, China
| | - Ji Wang
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China
- National Engineering Laboratory on Wheat and Corn Further Processing, Changchun, Jilin, China
| | - Yong Guo
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China
- National Engineering Laboratory on Wheat and Corn Further Processing, Changchun, Jilin, China
| | - Jingsheng Liu
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China
- National Engineering Laboratory on Wheat and Corn Further Processing, Changchun, Jilin, China
| | - Weihong Min
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China
- National Engineering Laboratory on Wheat and Corn Further Processing, Changchun, Jilin, China
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Ren D, Wang P, Liu C, Wang J, Liu X, Liu J, Min W. Hazelnut protein-derived peptide LDAPGHR shows anti-inflammatory activity on LPS-induced RAW264.7 macrophage. J Funct Foods 2018. [DOI: 10.1016/j.jff.2018.04.024] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022] Open
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9
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Protein Hydrolyzates from Changbai Mountain Walnut ( Juglans mandshurica Maxim.) Boost Mouse Immune System and Exhibit Immunoregulatory Activities. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE 2018; 2018:4576561. [PMID: 29997676 PMCID: PMC5994573 DOI: 10.1155/2018/4576561] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/29/2017] [Revised: 04/21/2018] [Accepted: 04/26/2018] [Indexed: 11/17/2022]
Abstract
The Changbai Mountain walnut (Juglans mandshurica Maxim.) is a rich source of essential amino acids. Walnut dregs are byproducts of edible oil production and primarily used as fodder and fertilizers. We systematically examined the effect of three types of walnut protein hydrolyzates—albumin, glutelin, and globin—on the immune system of mice and aimed to provide the theoretical basis for developing and utilizing J. mandshurica Maxim. protein resources. In comparison with the normal control mice, those treated with different doses of walnut proteins showed improved immune indices, including organ index, spleen lymphocyte proliferation, macrophage activity, number of CD4+ and CD8+ T cells, immunoglobulin A (IgA) and secretory IgA content, and mRNA and protein expression levels of cytokine factors. Our results indicated that these walnut proteins may have positive effects on the immune system and perform their immunomodulatory functions by inducing splenic enlargement. These findings support the use of walnut proteins as nutritional sources to boost the immune system.
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Characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus plantarum JLK0142 isolated from fermented dairy tofu. Int J Biol Macromol 2018; 115:985-993. [PMID: 29684452 DOI: 10.1016/j.ijbiomac.2018.04.099] [Citation(s) in RCA: 77] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2018] [Revised: 04/18/2018] [Accepted: 04/18/2018] [Indexed: 02/07/2023]
Abstract
A purified neutral exopolysaccharide (EPS) designated as EPS0142 was obtained from Lactobacillus plantarum JLK0142. EPS0142 consisted of glucose and galactose in an approximate molar ratio of 2.13:1.06 and had a molecular weight of 1.34 × 105 Da. The FT-IR spectrum showed that EPS0142 had a typical polysaccharide absorption pattern. 1H NMR and 13C NMR spectra analysis showed the presence of N-acetylated sugar residues. EPS0142 had no toxic effects on RAW 264.7 cells and significantly improved their phagocytic activity and NO secretion in vitro. Further in vivo studies revealed that the spleen index and splenic lymphocyte proliferation activities of the cyclophosphamide-induced immunosuppression mice treated with a middle-dose (50 mg/kg body weight) or a high-dose (100 mg/kg body weight) of EPS0142 were significantly increased (P < 0.01). In addition, the intestinal immunoglobulin A (sIgA) content and the serum levels of the cytokines, IL-2 and TNF-α, were also significantly (P < 0.05) improved in the high-dose EPS0142 group compared to that in the model control group. These data indicate that the EPS isolated from L. plantarum JLK0142 can effectively improve the immunomodulatory activity of RAW 264.7 cells and stimulate the immune system in cyclophosphamide-induced immunosuppressed mice.
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Cytoprotective effect and purification of novel antioxidant peptides from hazelnut (C. heterophylla Fisch) protein hydrolysates. J Funct Foods 2018. [DOI: 10.1016/j.jff.2017.12.003] [Citation(s) in RCA: 58] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Open
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12
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Wang J, Du K, Fang L, Liu C, Min W, Liu J. Evaluation of the antidiabetic activity of hydrolyzed peptides derived fromJuglans mandshuricaMaxim. fruits in insulin-resistant HepG2 cells and type 2 diabetic mice. J Food Biochem 2018. [DOI: 10.1111/jfbc.12518] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Affiliation(s)
- Ji Wang
- College of Food Science and Engineering; Jilin Agricultural University; Changchun 130118 People's Republic of China
- National Engineering Laboratory on Wheat and Corn Further Processing; Changchun JiLin 130118 People's Republic of China
| | - Kaiying Du
- College of Food Science and Engineering; Jilin Agricultural University; Changchun 130118 People's Republic of China
- National Engineering Laboratory on Wheat and Corn Further Processing; Changchun JiLin 130118 People's Republic of China
| | - Li Fang
- College of Food Science and Engineering; Jilin Agricultural University; Changchun 130118 People's Republic of China
- National Engineering Laboratory on Wheat and Corn Further Processing; Changchun JiLin 130118 People's Republic of China
| | - Chunlei Liu
- College of Food Science and Engineering; Jilin Agricultural University; Changchun 130118 People's Republic of China
- National Engineering Laboratory on Wheat and Corn Further Processing; Changchun JiLin 130118 People's Republic of China
| | - Weihong Min
- College of Food Science and Engineering; Jilin Agricultural University; Changchun 130118 People's Republic of China
- National Engineering Laboratory on Wheat and Corn Further Processing; Changchun JiLin 130118 People's Republic of China
| | - Jingsheng Liu
- College of Food Science and Engineering; Jilin Agricultural University; Changchun 130118 People's Republic of China
- National Engineering Laboratory on Wheat and Corn Further Processing; Changchun JiLin 130118 People's Republic of China
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Liu X, Zhao XH. Immune potentials of the Mucor-fermented Mao-tofu and especially its soluble extracts for the normal mice. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2017.1318834] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022] Open
Affiliation(s)
- Xin Liu
- Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, People’s Republic of China
- Department of Food Engineering, Harbin University, Harbin, People’s Republic of China
| | - Xin-Huai Zhao
- Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, People’s Republic of China
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Wu W, Zhang M, Sun C, Brennan M, Li H, Wang G, Lai F, Wu H. Enzymatic preparation of immunomodulatory hydrolysates from defatted wheat germ (Triticum Vulgare) globulin. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13238] [Citation(s) in RCA: 35] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Wenjia Wu
- School of Food Science and Engineering; South China University of Technology; Wushan Road 381 Guangzhou 510641 China
| | - Mengmeng Zhang
- School of Food Science and Engineering; South China University of Technology; Wushan Road 381 Guangzhou 510641 China
| | - Chongzhen Sun
- School of Food Science and Engineering; South China University of Technology; Wushan Road 381 Guangzhou 510641 China
| | - Margaret Brennan
- Department of Wine, Food and Molecular Biosciences; Faculty of Agriculture and Life Sciences; Lincoln University; Lincoln 7647 Christchurch 85084 New Zealand
| | - Huixian Li
- School of Food Science and Engineering; South China University of Technology; Wushan Road 381 Guangzhou 510641 China
| | - Guang Wang
- School of Food Science and Engineering; South China University of Technology; Wushan Road 381 Guangzhou 510641 China
| | - Furao Lai
- School of Food Science and Engineering; South China University of Technology; Wushan Road 381 Guangzhou 510641 China
| | - Hui Wu
- School of Food Science and Engineering; South China University of Technology; Wushan Road 381 Guangzhou 510641 China
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