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For: Poulsen HD, Blaabjerg K. Fermentation of rapeseed meal, sunflower meal and faba beans in combination with wheat bran increases solubility of protein and phosphorus. J Sci Food Agric 2017;97:244-251. [PMID: 26996813 DOI: 10.1002/jsfa.7721] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/27/2015] [Revised: 03/09/2016] [Accepted: 03/10/2016] [Indexed: 06/05/2023]
Number Cited by Other Article(s)
1
Yang Z, Huang Z, Cao L. Biotransformation technology and high-value application of rapeseed meal: a review. BIORESOUR BIOPROCESS 2022;9:103. [PMID: 38647572 PMCID: PMC10991624 DOI: 10.1186/s40643-022-00586-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2022] [Accepted: 08/24/2022] [Indexed: 11/10/2022]  Open
2
Czech A, Grela ER, Nowakowicz-Dębek B, Wlazło Ł. The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone. PLoS One 2021;16:e0253744. [PMID: 34166462 PMCID: PMC8224938 DOI: 10.1371/journal.pone.0253744] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2021] [Accepted: 06/12/2021] [Indexed: 11/18/2022]  Open
3
Adeleke BS, Babalola OO. Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits. Food Sci Nutr 2020;8:4666-4684. [PMID: 32994929 PMCID: PMC7500752 DOI: 10.1002/fsn3.1783] [Citation(s) in RCA: 82] [Impact Index Per Article: 20.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2020] [Revised: 06/29/2020] [Accepted: 06/30/2020] [Indexed: 12/15/2022]  Open
4
Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources. Nutrients 2020;12:nu12041020. [PMID: 32276384 PMCID: PMC7230334 DOI: 10.3390/nu12041020] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2020] [Revised: 03/26/2020] [Accepted: 04/07/2020] [Indexed: 12/21/2022]  Open
5
Dossou S, Koshio S, Ishikawa M, Yokoyama S, Dawood MAO, El Basuini MF, Olivier A, Zaineldin AI. Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji). FISH & SHELLFISH IMMUNOLOGY 2018;75:253-262. [PMID: 29360542 DOI: 10.1016/j.fsi.2018.01.032] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/04/2017] [Revised: 01/17/2018] [Accepted: 01/19/2018] [Indexed: 06/07/2023]
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