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For: Machado N, Domínguez-Perles R, Ramos A, Rosa EA, Barros AI. Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing. J Sci Food Agric 2017;97:4285-4294. [PMID: 28182278 DOI: 10.1002/jsfa.8251] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/23/2016] [Revised: 12/16/2016] [Accepted: 01/31/2017] [Indexed: 06/06/2023]

For:	Machado N, Domínguez-Perles R, Ramos A, Rosa EA, Barros AI. Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing. J Sci Food Agric 2017;97:4285-4294. [PMID: 28182278 DOI: 10.1002/jsfa.8251] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/23/2016] [Revised: 12/16/2016] [Accepted: 01/31/2017] [Indexed: 06/06/2023]

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Cited by Other Article(s)

Carbas B, Machado N, Pathania S, Brites C, Rosa EAS, Barros AIRNA. Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1901292] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]

Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02457-2] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]

A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01540-5] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]

Rosa E. Enhancing legume growing through sustainable cropping for protein supply. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017;97:4271-4272. [PMID: 28895179 DOI: 10.1002/jsfa.8569] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/25/2017] [Revised: 07/07/2017] [Accepted: 07/10/2017] [Indexed: 06/07/2023]