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For: Lotufo Haddad AM, Margalef MI, Armada M, Goldner MC. Physico-chemical and sensory properties of marmalades made from mixtures of fruits and under-exploited Andean tubers. J Sci Food Agric 2017;97:4124-4134. [PMID: 28220503 DOI: 10.1002/jsfa.8280] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/30/2016] [Revised: 02/06/2017] [Accepted: 02/16/2017] [Indexed: 06/06/2023]

For:	Lotufo Haddad AM, Margalef MI, Armada M, Goldner MC. Physico-chemical and sensory properties of marmalades made from mixtures of fruits and under-exploited Andean tubers. J Sci Food Agric 2017;97:4124-4134. [PMID: 28220503 DOI: 10.1002/jsfa.8280] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/30/2016] [Revised: 02/06/2017] [Accepted: 02/16/2017] [Indexed: 06/06/2023]

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Cited by Other Article(s)

CONTRERAS-LÓPEZ E, JAIMEZ-ORDAZ J, UGARTE-BAUTISTA I, RAMÍREZ-GODÍNEZ J, GONZÁLEZ-OLIVARES LG, GARCÍA-CURIEL L, PÉREZ-FLORES JG. Use of image analysis to determine the shelf-life of an apple compote with wine. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.04122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]

Estaji M, Mohammadi-Moghaddam T, Gholizade-Eshan L, Firoozzare A, Hooshmand-Dalir MAR. Physicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020. [DOI: 10.1080/10942912.2020.1835954] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Mohammadi-Moghaddam T, Firoozzare A, Daryadar S, Rahmani Z. Black plum peel jam: physicochemical properties, sensory attributes, and antioxidant capacity. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020. [DOI: 10.1080/10942912.2020.1830798] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]

Lotufo Haddad AM, Ribotta P, Armada M, Goldner MC. Textural, Pasting, and Rheological Behavior of Starch‐Pectin‐Sucrose Gels: Relation with Sensory Perception. STARCH-STARKE 2019. [DOI: 10.1002/star.201800286] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]