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For: Xie WQ, Gong YX, Yu KX. Efficient quantification of water content in edible oils by headspace gas chromatography with vapour phase calibration. J Sci Food Agric 2018;98:3208-3212. [PMID: 29171868 DOI: 10.1002/jsfa.8795] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/21/2017] [Revised: 10/17/2017] [Accepted: 11/17/2017] [Indexed: 06/07/2023]
Number Cited by Other Article(s)
1
Xie WQ, Gong YX. Measurement of permanganate index in environmental water via indirect phase-conversion strategy. J Chromatogr A 2024;1728:464987. [PMID: 38821034 DOI: 10.1016/j.chroma.2024.464987] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2024] [Revised: 05/06/2024] [Accepted: 05/09/2024] [Indexed: 06/02/2024]
2
Xie W, Gong Y, Huang S, Yu K. Phase‐Transfer Strategy toward High‐Throughput Chromatographic Detection of Pentosan Content in Wheat‐Derived Products. ChemistrySelect 2021. [DOI: 10.1002/slct.202003237] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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