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For: Reisinger M, Tirpanalan Ö, Pruksasri S, Kneifel W, Novalin S. Disintegration of the agricultural by-product wheat bran under subcritical conditions. J Sci Food Agric 2018;98:4296-4303. [PMID: 29427290 DOI: 10.1002/jsfa.8952] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/24/2017] [Revised: 01/23/2018] [Accepted: 02/04/2018] [Indexed: 06/08/2023]
Number Cited by Other Article(s)
1
Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02536-4] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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