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For: Başar B, Özdemir D. Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration. J Sci Food Agric 2018;98:5616-5624. [PMID: 29696655 DOI: 10.1002/jsfa.9105] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/14/2017] [Revised: 02/19/2018] [Accepted: 04/19/2018] [Indexed: 06/08/2023]
Number Cited by Other Article(s)
1
Bilamjian S, Bahadi M, Ismail A, Tremblay C, Bayen S. Development of a method based on ATR-FTIR spectroscopy to detect maple syrup adulterated with added syrups. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:1768-1776. [PMID: 37872647 DOI: 10.1002/jsfa.13073] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 09/09/2023] [Accepted: 10/24/2023] [Indexed: 10/25/2023]
2
Kharbach M, Alaoui Mansouri M, Taabouz M, Yu H. Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches. Foods 2023;12:2753. [PMID: 37509845 PMCID: PMC10379817 DOI: 10.3390/foods12142753] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2023] [Revised: 06/30/2023] [Accepted: 07/18/2023] [Indexed: 07/30/2023]  Open
3
Limm W, Karunathilaka SR, Mossoba MM. Fourier transform infrared spectroscopy and chemometrics for the rapid screening of economically motivated adulteration of honey spiked with corn or rice syrup. J Food Prot 2023;86:100054. [PMID: 37005034 DOI: 10.1016/j.jfp.2023.100054] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2022] [Revised: 01/18/2023] [Accepted: 01/21/2023] [Indexed: 01/29/2023]
4
Islam MK, Sostaric T, Lim LY, Hammer K, Locher C. A Comprehensive HPTLC-Based Analysis of the Impacts of Temperature on the Chemical Properties and Antioxidant Activity of Honey. Molecules 2022;27:molecules27238491. [PMID: 36500584 PMCID: PMC9737681 DOI: 10.3390/molecules27238491] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2022] [Revised: 11/29/2022] [Accepted: 11/30/2022] [Indexed: 12/12/2022]  Open
5
Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy. SEPARATIONS 2022. [DOI: 10.3390/separations9100312] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]  Open
6
Dumancas GG, Ellis H. Comprehensive examination and comparison of machine learning techniques for the quantitative determination of adulterants in honey using Fourier infrared spectroscopy with attenuated total reflectance accessory. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2022;276:121186. [PMID: 35405374 DOI: 10.1016/j.saa.2022.121186] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/29/2022] [Revised: 03/13/2022] [Accepted: 03/22/2022] [Indexed: 06/14/2023]
7
Godoy CA, Valderrama P, Boroski M. HMF Monitoring: Storage Condition and Honey Quality. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02358-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
8
Qualitative and Quantitative Detection of Monofloral, Polyfloral, and Honeydew Honeys Adulteration by Employing Mid-Infrared Spectroscopy and Chemometrics. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02266-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
9
Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2021.104343] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
10
Comparison of Various Signal Processing Techniques and Spectral Regions for the Direct Determination of Syrup Adulterants in Honey Using Fourier Transform Infrared Spectroscopy and Chemometrics. CHEMOSENSORS 2022. [DOI: 10.3390/chemosensors10020051] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
11
Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108266] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
12
Islam MK, Vinsen K, Sostaric T, Lim LY, Locher C. Detection of syrup adulterants in manuka and jarrah honey using HPTLC-multivariate data analysis. PeerJ 2021;9:e12186. [PMID: 34616629 PMCID: PMC8464195 DOI: 10.7717/peerj.12186] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2021] [Accepted: 08/30/2021] [Indexed: 11/25/2022]  Open
13
Hosseini E, Ghasemi JB, Daraei B, Asadi G, Adib N. Application of genetic algorithm and multivariate methods for the detection and measurement of milk-surfactant adulteration by attenuated total reflection and near-infrared spectroscopy. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021;101:2696-2703. [PMID: 33073373 DOI: 10.1002/jsfa.10894] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/31/2020] [Revised: 08/18/2020] [Accepted: 10/19/2020] [Indexed: 06/11/2023]
14
Padiso T, Keiphetlhetswe M, Donald Chinyama M, Molwantwa M, Sichilongo K. Physicochemical characterization and adulteration detection of selected commercial and natural honeys from Zambia and Botswana. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15371] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
15
Taylan O, Cebi N, Yilmaz MT, Sagdic O, Ozdemir D, Balubaid M. Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021;101:1699-1708. [PMID: 33006383 DOI: 10.1002/jsfa.10845] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/03/2020] [Revised: 09/25/2020] [Accepted: 10/02/2020] [Indexed: 06/11/2023]
16
Mendes E, Duarte N. Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine. Foods 2021;10:foods10020477. [PMID: 33671755 PMCID: PMC7926530 DOI: 10.3390/foods10020477] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2021] [Revised: 02/15/2021] [Accepted: 02/17/2021] [Indexed: 12/12/2022]  Open
17
Rapid Screening of Mentha spicata Essential Oil and L-Menthol in Mentha piperita Essential Oil by ATR-FTIR Spectroscopy Coupled with Multivariate Analyses. Foods 2021;10:foods10020202. [PMID: 33498340 PMCID: PMC7909401 DOI: 10.3390/foods10020202] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2020] [Revised: 01/10/2021] [Accepted: 01/11/2021] [Indexed: 01/13/2023]  Open
18
Fakhlaei R, Selamat J, Khatib A, Razis AFA, Sukor R, Ahmad S, Babadi AA. The Toxic Impact of Honey Adulteration: A Review. Foods 2020;9:E1538. [PMID: 33114468 PMCID: PMC7692231 DOI: 10.3390/foods9111538] [Citation(s) in RCA: 44] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2020] [Revised: 09/10/2020] [Accepted: 09/11/2020] [Indexed: 12/11/2022]  Open
19
Islam MK, Sostaric T, Lim LY, Hammer K, Locher C. A validated method for the quantitative determination of sugars in honey using high-performance thin-layer chromatography. JPC-J PLANAR CHROMAT 2020. [DOI: 10.1007/s00764-020-00054-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
20
Non-targeted method to detect honey adulteration: Combination of electrochemical and spectrophotometric responses with principal component analysis. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2020.103466] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
21
Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01767-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
22
Liu W, Zhang Y, Li M, Han D, Liu W. Determination of invert syrup adulterated in acacia honey by terahertz spectroscopy with different spectral features. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020;100:1913-1921. [PMID: 31846080 DOI: 10.1002/jsfa.10202] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/09/2019] [Revised: 11/24/2019] [Accepted: 12/17/2019] [Indexed: 06/10/2023]
23
Untargeted headspace gas chromatography – Ion mobility spectrometry analysis for detection of adulterated honey. Talanta 2019;205:120123. [DOI: 10.1016/j.talanta.2019.120123] [Citation(s) in RCA: 46] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2019] [Revised: 07/03/2019] [Accepted: 07/05/2019] [Indexed: 11/24/2022]
24
Tanner N, Lichtenberg‐Kraag B. Identification and Quantification of Single and Multi‐Adulteration of Beeswax by FTIR‐ATR Spectroscopy. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201900245] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
25
Esteki M, Shahsavari Z, Simal-Gandara J. Food identification by high performance liquid chromatography fingerprinting and mathematical processing. Food Res Int 2019;122:303-317. [DOI: 10.1016/j.foodres.2019.04.025] [Citation(s) in RCA: 44] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2019] [Revised: 04/09/2019] [Accepted: 04/10/2019] [Indexed: 01/31/2023]
26
Yaman N, Durakli Velioglu S. Use of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez. Foods 2019;8:E231. [PMID: 31261701 PMCID: PMC6678892 DOI: 10.3390/foods8070231] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2019] [Revised: 06/20/2019] [Accepted: 06/20/2019] [Indexed: 11/16/2022]  Open
27
Su WH, Sun DW. Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods. FOOD ENGINEERING REVIEWS 2019. [DOI: 10.1007/s12393-019-09191-2] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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