Application of palladium-modified zeolite for prolonging post-harvest shelf life of banana

Enhanced Adsorption of Trace Ethylene on Ag/NZ5 Modified with Ammonia: Hierarchical Structure and Metal Dispersion Effects

Trace ethylene poses a significant challenge during the storage and transportation of agricultural products, causing over-ripening, reducing shelf life, and leading to food waste. Zeolite-supported silver adsorbents show promise for efficiently removing trace ethylene. Herein, hierarchical Ag/NZ5(X) adsorbents were prepared via different ammonia modifications, which featured enhanced ethylene adsorption ability. Ag/NZ5(2.5) exhibited the largest capacity and achieved near-complete removal at room temperature with prolonged efficacy. Characterization results indicated that the ammonia modification led to the formation of a hierarchical structure in the zeolite framework, reducing diffusion resistance and increasing the accessibility of the active sites. Additionally, desilication effects increased the defectiveness, generating a stronger metal-support interaction and resulting in a higher metal dispersion rate. These findings provide valuable insights into the development of efficient adsorbents for removing trace ethylene, thereby reducing food waste and extending the shelf life of agricultural products.

Platinum-loaded dendritic mesoporous silica as novel ethylene scavenger to extend shelf life of banana (Musa nana)

Ethylene, released from fruits and vegetables (F&V) after harvest and during storage, often accelerates the ripening or over-ripening and may be caused decay, leading to substantial economic loss. Dendritic mesoporous silica supported (DMS) platinum (Pt/DMS) catalyst as ethylene scavenger was prepared and various characterization results indicated that the as-prepared Pt/DMS with ultra-low Pt loading exhibited excellent ethylene scavenging performance, which could maintain the complete ethylene conversion (100%) over 50 h at 25 °C and even 0 °C for 100 min with superior consecutive cycles by repeating the use of Pt/DMS. The presence of Pt/DMS delayed banana softening, and browning, reduced weight loss and kept the freshness for 14 days. In conclusion, the active packaging incorporated with Pt/DMS catalysts with high ethylene scavenging efficiency is expected to be extremely beneficial to the post-harvest storage life of other fruits and vegetables that needs further related investigation.

Mango performance as affected by the soil application of zeolite and biochar under water salinity stresses

This study was carried out during two consecutive seasons, 2020 and 2021, on 12-year-old mango (Mangifera indica L.). cv. Ewaise grown in region Idku, El Beheira Governorate, Egypt. The trees were planted at 5 × 4 m apart and grafted on "Sokary" root stock to study the influence of zeolite and biochar on growth, yield, and fruit quality of "Ewaise" mango cultivar irrigated by agricultural drainage water. The trees were treated by the following treatments: zeolite or biochar solely at 1, 2, and 3 kg for tree and their different combinations such as 1 kg zeolite + 1 kg biochar; 1 kg zeolite + 2 kg biochar; 1 kg zeolite + 3 kg biochar; 2 kg zeolite + 1 kg biochar; 2 kg zeolite + 2 kg biochar; 2 kg zeolite + 3 kg biochar; 3 kg zeolite + 1 kg biochar; 3 kg zeolite + 2 kg biochar; and 3 kg zeolite + 3 kg biochar as well as control zero soil application. The obtained results showed that the soil application of zeolite or biochar gave a positive effect on improving the soil characteristics which reflects on the tree trunk thickness, shoot length and thickness, number of inflorescences, yield in kg per tree, and fruit quality. The greatest positive effect on the previous mentioned parameters was obtained by the combined application of the soil application of 2 kg zeolite + 3 kg biochar; 2 kg zeolite + 2 kg biochar; 3 kg zeolite + 2 kg biochar; and 3 kg zeolite + 3 kg biochar over the rest-applied treatments or control in the two seasons.

Palladium encapsulated nanofibres for scavenging ethylene from sapota fruits

Scavenging ethylene is a useful intervention during the transportation and storage of tropical climacteric fruits like sapota. Sapota (Manilkara achras Mill.) is a delicious tropical fruit with a very high respiration rate and poor shelf life. To prolong its post-harvest shelf life, the use of palladium chloride in electrospun nanomats was evaluated at a concentration varying from 1 to 4% levels. Encapsulation of 1–2% PdCl2 in nanomats increased the ethylene scavenging capacity (ESC) by 47–68%. Although, upon encapsulation, both PdCl2 and potassium permanganate showed significantly the same ethylene scavenging activity, the efficacy of PdCl2 was found better in presence of sapota fruits. The PdCl2 nanomats were brighter (L* > 73) in colour compared to the potassium permanganate mat. The placement of nanomats (2 cm2 × 9 cm2) in corrugated fibre board boxes in which the sapota was packed showed higher quality indices (firmness, TSS, ascorbic acid, and phenolics) along with lower PLW and respiration rate during the 8 days of storage period. Compared to control (8.35%), physiological loss in weight of 4.47% was recorded in fruits stored with ethylene scavenging nanomats. PdCl2 encapsulated PVA nanomats can emerge as a promising option for the retention of quality in fruits during storage and transit.

The Emergence and Impact of Ethylene Scavengers Techniques in Delaying the Ripening of Fruits and Vegetables

As the top grocery list priorities, the primary challenge when purchasing fruits and vegetables from supermarkets is obtaining fresh, minimally processed perishable goods. This source of diet is critical for obtaining vitamins, minerals, antioxidants, and fibres. However, the short shelf life caused by moisture content in rapid deterioration and decay caused by microbial growth, results in unappealing appearances. Fruits and vegetables undergo ripening and eventually the ageing process, in which the tissues of the plants degrade. Even after harvesting, numerous biological processes occur, generating a significant variation of ethylene production along with respiration rates between fruits and vegetables. Thus, the utilization of ethylene scavengers in food packaging or films has been revealed to be beneficial. The synergistic effects of these biomaterials have been demonstrated to reduce microorganisms and prolong the shelf life of greens due to antimicrobial activity, oxygen scavenging capacity, enzyme immobilization, texture enhancers, and nutraceuticals. The current review fills this void by discussing the most recent advances in research on ethylene scavengers and removal mechanisms of ethylene, including oxidation in fruit and vegetable packaging. The application and advantages of ethylene scavengers in packaging are then discussed with the addition of how the efficiency related to ethylene scavengers can be increased through atmospheric packaging tools. In this context, the article discusses characteristics, types of applications, and efficacy of ethylene control strategies for perishable commodities with the inclusion of future implications.

Synergistic effect of metal oxidation states and surface acidity enhanced the trace ethylene adsorption of Ag/ZSM-5

The regulation of trace ethylene adsorption performance through changing zeolite Si/Al ratios improved the performance of zeolite-based adsorbents.

Elimination or Removal of Ethylene for Fruit and Vegetable Storage via Low-Temperature Catalytic Oxidation

Ethylene acts as an important hormone to trigger the ripening and senescence of fruits and vegetables (F&V). Thus, it is essential to eliminate trace ethylene and prevent F&V losses effectively. There are several technologies currently applying to control the ethylene concentration in the storage and transportation environment, including adsorption, gene modification, oxidation, etc. These protocols will be compared, and special attention will be paid to the low-temperature catalytic oxidation that has already been applied to practical production in this review. The active sites, supports, and reaction and deactivation mechanism of the catalysts for the low-temperature ethylene oxidation will be discussed and evaluated systematically to provide new insights for the development of effective catalysts, along with the suggestion of some perspectives for future research on this important catalytic system for F&V preservation.