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García‐Gómez B, Vázquez‐Odériz ML, Muñoz‐Ferreiro N, Romero‐Rodríguez MÁ, Vázquez M. Novel cheese with vegetal rennet and microbial transglutaminase: Effect of storage on consumer acceptability, sensory and instrumental properties. INT J DAIRY TECHNOL 2020. [DOI: 10.1111/1471-0307.12752] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Belén García‐Gómez
- Department of Analytical Chemistry Faculty of Science University of Santiago de Compostela Lugo 27002 Spain
| | - Mª Lourdes Vázquez‐Odériz
- Department of Analytical Chemistry Faculty of Science University of Santiago de Compostela Lugo 27002 Spain
| | - Nieves Muñoz‐Ferreiro
- Modestya Research Group Department of Statistics, Mathematical Analysis and Optimization University of Santiago de Compostela Lugo 27002 Spain
| | | | - Manuel Vázquez
- Department of Analytical Chemistry Faculty of Science University of Santiago de Compostela Lugo 27002 Spain
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De Pilli T. Development of a vegetable oil and egg proteins edible film to replace preservatives and primary packaging of sweet baked goods. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107273] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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