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For: Xu W, Zhang W, Guang C, Zhang T, Mu W. A close look on the effect of polyethylene glycol on the levansucrase thermostability: a case study of Brenneria sp. levansucrase. J Sci Food Agric 2019;99:6315-6323. [PMID: 31260112 DOI: 10.1002/jsfa.9908] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/12/2019] [Revised: 06/26/2019] [Accepted: 06/27/2019] [Indexed: 06/09/2023]
Number Cited by Other Article(s)
1
Zhang X, Liang Y, Yang H, Yang H, Chen S, Huang F, Hou Y, Huang R. A novel fusion levansucrase improves thermostability of polymerization and production of high molecular weight levan. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111951] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
2
Yamaguchi H, Miyazaki M. Laccase aggregates via poly-lysine-supported immobilization onto PEGA resin, with efficient activity and high operational stability and can be used to degrade endocrine-disrupting chemicals. Catal Sci Technol 2021. [DOI: 10.1039/d0cy01413c] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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