Headspace-solid-phase microextraction preconcentration of phenols, indoles and on-fibre derivatised volatile fatty acids in liquid and gas samples from cow slurries

Protonation induced redshift in the fluorescence of a pyridine derivative as a potential anti-counterfeiting agent

A simple pyridine-based compound, i.e. (2,4,6-tris(4-(hexyloxy)phenyl)pyridine), was synthesized and exhibited excellent solubility in various organic solvents owing to the presence of three 4-n-hexyloxy chains in its molecular structure. Further, we studied the effect of various solvents on its absorption and emission properties. We observed a greater extent of redshift in the chloroform solvent compared to the rest of the solvents. In fact, the observed redshift was attributed to protonation of the pyridine moiety by HCl (present due to the oxidative photo-decomposition of chloroform) in the solvent. Therefore, we also studied the acidochromic properties of the compound using acetic acid (AA), trifluoroacetic acid (TFA), and hydrochloric acid (HCl). We found that the compound sensed the HCl vapor much more efficiently than the TFA and AA vapours. Additionally, DFT analysis suggested a narrow theoretical bandgap for the protonated molecule when compared to the neutral molecule, explaining the redshift in the absorption and emission spectra of the protonated molecule. Furthermore, the compound exhibited a good level of aggregation induced enhanced emission (AIEE) in the THF-water system. In fact, compounds showing both AIEE and acidochromism are rarely reported in the literature. Finally, we employed it as an anti-counterfeiting agent based on its acid-base vapour sensing capability.

Reversible piezofluorochromism of a triphenylamine-based benzothiazole derivative with a strong fluorescence response to volatile acid vapors

The ground film of a triphenylamine modified benzothiazole derivative can detect volatile acid vapors with high performance.

Gut microbial activity, implications for health and disease: the potential role of metabolite analysis

Microbial metabolism of proteins and amino acids by human gut bacteria generates a variety of compounds including phenol, indole, and sulfur compounds and branched chain fatty acids, many of which have been shown to elicit a toxic effect on the lumen. Bacterial fermentation of amino acids and proteins occurs mainly in the distal colon, a site that is often fraught with symptoms from disorders including ulcerative colitis (UC) and colorectal cancer (CRC). In contrast to carbohydrate metabolism by the gut microbiota, proteolysis is less extensively researched. Many metabolites are low molecular weight, volatile compounds. This review will summarize the use of analytical methods to detect and identify compounds in order to elucidate the relationship between specific dietary proteinaceous substrates, their corresponding metabolites, and implications for gastrointestinal health.