Analytical scale supercritical fluid fractionation and identification of single polar lipids from deoiled soybean lecithin

Simultaneously characterization of multiple constituents in Valeriana jatamansi Jones using an online supercritical fluid extraction-high-performance liquid chromatography/supercritical fluid chromatography-mass spectrometry system

Valeriana jatamansi Jones is a commonly used traditional Chinese medicine, boasting rich effective compositions with versatile chemical structures and wide polarity, including iridoids, chlorogenic acid, and flavonoids. Previous reports indicate that conventional high-performance liquid chromatography (HPLC) analytical methods have proven inefficient performance in comprehensively characterizing components in Valeriana jatamansi. In the present study, a hybrid online analytical platform combining supercritical fluid extraction with both conventional HPLC separation (reverse phase) and supercritical fluid chromatography (normal phase) has been established and validated. This system can provide online extraction with two different chromatographic separation modes to increase separation ability and has been connected to a mass spectrometer to acquire high-resolution mass spectrometry data. Then, the online platform was applied to screening components in Valeriana jatamansi. A total of 117 compounds were identified, including five lignans, 18 organic acids, six flavonoids, and 88 iridoids. Thirty-three compounds were reported from Valeriana jatamansi for the first time. These results enrich our understanding of the components of Valeriana jatamansi and prove that the developed online platform in this study is a robust approach for accelerating working efficiency in comprehensively analyzing complicated samples.

Molecular species determination of oligosaccharides and glycoconjugates in soybean lecithin powders

BACKGROUND

Oligosaccharides and glycoconjugates in soybean lecithin powder are very important for the properties and functions of the materials that contain it. Oligosaccharides can trigger infusion reactions and color changes in soybean lecithin during medical injections; glycoconjugates in the form of glycolipids can also change the physical behavior of lecithin. The molecular components of oligosaccharides and glycoconjugates in soybean lecithin powder were studied in this paper.

RESULTS

Three oligosaccharides and 21 glycoconjugates were verified in soybean lecithin powders for the first time. Raffinose, sucrose, and stachyose were detected as the principal components of oligosaccharides by high-performance liquid chromatography (HPLC). Twenty-one glycoconjugates, including four steryl glucosides (SG), 13 acyl steryl glucosides (ASG), one digalactosyl diacylglycerol (DGDG), one monogalactosyl diacylglyceride (MGDG), one glucocerebroside (Glucer), and one glucose palmitate were analyzed by gas chromatography (GC), gas chromatography-mass spectrometry (GC-MS) and RP-UPLC-Q-TOF-ESI-MS. Glycoconjugates were constructed in soybean lecithin powder after separation by column chromatography, thin-layer chromatography, and color reactions.

CONCLUSION

The determination of molecular species of oligosaccharides and glycoconjugates provided a new direction for the exploration of novel functions and uses of soybean lecithin powder. © 2018 Society of Chemical Industry.

Application of supercritical fluid carbon dioxide to the extraction and analysis of lipids

Supercritical carbon dioxide (SCCO2) is an ecofriendly supercritical fluid that is chemically inert, nontoxic, noninflammable and nonpolluting. As a green material, SCCO2 has desirable properties such as high density, low viscosity and high diffusivity that make it suitable for use as a solvent in supercritical fluid extraction, an effective and environment-friendly analytical method, and as a mobile phase for supercritical fluid chromatography, which facilitates high-throughput, high-resolution analysis. Furthermore, the low polarity of SCCO2 is suitable for the extraction and analysis of hydrophobic compounds. The growing concern surrounding environmental pollution has triggered the development of green analysis methods based on the use of SCCO2 in various laboratories and industries. SCCO2 is becoming an effective alternative to conventional organic solvents. In this review, the usefulness of SCCO2 in supercritical fluid extraction and supercritical fluid chromatography for the extraction and analysis of lipids is described.

Application of supercritical fluid chromatography/mass spectrometry to lipid profiling of soybean

A metabolomics technology for lipid profiling based on supercritical fluid chromatography (SFC) coupled with mass spectrometry (MS) was applied to analyze lipids of soybean. Principal component analysis (PCA) was used to discriminate twelve soybean cultivars according to their suitability for different processed foods such as natto, tofu, edamame, and nimame. By PCA assay, triacylglycerol (TAG) was found as the main variable for discrimination of soybean cultivars. Therefore, a high-throughput and high-resolution TAG profiling method by SFC/MS was developed to more effective discrimination. By investigating several columns, three Chromolith Performance RP-18e columns connected in series were chosen as the most effective column for TAG profiling. Diverse TAGs were separated effectively for 8 min without purification. Additionally, each TAG was identified successfully by the programmed cone voltage fragmentation even without MS/MS analysis and any standard sample.