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For: Bannore YC, Chenault KD, Melouk HA, El Rassi Z. Capillary electrophoresis of some free fatty acids using partially aqueous electrolyte systems and indirect UV detection. Application to the analysis of oleic and linoleic acids in peanut breeding lines. J Sep Sci 2008;31:2667-76. [DOI: 10.1002/jssc.200800196] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Number Cited by Other Article(s)
1
Pham U, Alvarado L, Suess GJ, Shamsi SA, Frantz K. Separation of short and medium-chain fatty acids using capillary electrophoresis with indirect photometric detection: Part I: Identification of fatty acids in rat feces. Electrophoresis 2021;42:1914-1923. [PMID: 34288007 DOI: 10.1002/elps.202100100] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2021] [Revised: 06/29/2021] [Accepted: 07/16/2021] [Indexed: 12/11/2022]
2
Lee JH, Kim SJ, Lee S, Rhee JK, Lee SY, Na YC. Saturated fatty acid determination method using paired ion electrospray ionization mass spectrometry coupled with capillary electrophoresis. Anal Chim Acta 2017;984:223-231. [DOI: 10.1016/j.aca.2017.06.052] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2017] [Revised: 06/28/2017] [Accepted: 06/29/2017] [Indexed: 11/16/2022]
3
Liu C, Yamaguchi Y, Zhu X, Li Z, Ni Y, Dou X. Analysis of small interfering RNA by capillary electrophoresis in hydroxyethylcellulose solutions. Electrophoresis 2015;36:1651-7. [PMID: 25867445 DOI: 10.1002/elps.201500018] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2014] [Revised: 03/18/2015] [Accepted: 03/18/2015] [Indexed: 11/10/2022]
4
de Oliveira MAL, Porto BLS, Faria IDL, de Oliveira PL, de Castro Barra PM, de Jesus Coelho Castro R, Sato RT. 20 years of fatty acid analysis by capillary electrophoresis. Molecules 2014;19:14094-113. [PMID: 25207715 PMCID: PMC6270880 DOI: 10.3390/molecules190914094] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2014] [Revised: 08/07/2014] [Accepted: 08/25/2014] [Indexed: 12/12/2022]  Open
5
Soliman LC, Donkor KK, Church JS, Cinel B, Prema D, Dugan MER. Separation of dietary omega-3 and omega-6 fatty acids in food by capillary electrophoresis. J Sep Sci 2013;36:3440-8. [DOI: 10.1002/jssc.201300738] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2013] [Revised: 07/31/2013] [Accepted: 08/03/2013] [Indexed: 11/07/2022]
6
Gotti R. Capillary electrophoresis of phytochemical substances in herbal drugs and medicinal plants. J Pharm Biomed Anal 2011;55:775-801. [DOI: 10.1016/j.jpba.2010.11.041] [Citation(s) in RCA: 68] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2010] [Revised: 11/22/2010] [Accepted: 11/26/2010] [Indexed: 11/29/2022]
7
PORTO BLS, SOUZA MVND, OLIVEIRA MALD. Analysis of Omega 3 Fatty Acid in Natural and Enriched Chicken Eggs by Capillary Zone Electrophoresis. ANAL SCI 2011;27:541. [DOI: 10.2116/analsci.27.541] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
8
De Castro PM, Barra MM, Costa Ribeiro MC, Aued-Pimentel S, Da Silva SA, De Oliveira MAL. Total trans fatty acid analysis in spreadable cheese by capillary zone electrophoresis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010;58:1403-1409. [PMID: 20067270 DOI: 10.1021/jf904212m] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
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