Application of dummy molecularly imprinted solid-phase extraction in the analysis of cyproheptadine in bovine urine

Preparation and evaluation of magnetic molecularly imprinted polymers for the specific enrichment of phloridzin

In present study, magnetic molecularly imprinted polymers (MMIPs) were successfully prepared for specific recognition and selective enrichment of phloridzin from the leaves of Malus doumeri (Bois) A. Chev and rats' plasma. The magnetic Fe₃O₄ were prepared by the solvothermal reaction method and followed by the modification of TEOS and functionalization with APTES. Using functionalized Fe₃O₄ particles as the magnetic cores, phloridzin as template, ethylene glycol dimethacrylate (EGDMA) as cross-linker and 2,2-azobisisobutyonnitrile (AIBN) as initiator, the MMIPs were prepared through APTES to associate the template on the surface of the magnetic substrate. The structural features and morphological characterizations of MMIPs were performed by FT-IR, SEM, TEM, XRD, TGA and VSM. The adsorption experiments revealed that the MMIPs presented high selective recognition property to phloridzin. The selectivity experiment indicated that the adsorption capacity and selectivity of polymers to phloridzin was higher than that of baicalin and 2,3,5,4'-ttrahydroxy stilbene-2-O-β-D-glucoside. Furthermore, the MMIPs were employed as adsorbents for extraction and enrichment of phloridzin from the leaves of M. doumeri and rats' plasma. The recoveries of phloridzin in the leaves of M. doumeri ranged from 81.45% to 90.27%. The maximum concentration (C_max) of phloridzin in rats' plasma was detected as 12.19 ± 0.84μg/mL at about 15min after oral administration of phloridzin (200mg/kg). These results demonstrate that the prepared MMIPs are suitable for the selective adsorption of phloridzin from complex samples such as natural medical plants and biological samples.

Molecular imprinting science and technology: a survey of the literature for the years 2004-2011

Herein, we present a survey of the literature covering the development of molecular imprinting science and technology over the years 2004-2011. In total, 3779 references to the original papers, reviews, edited volumes and monographs from this period are included, along with recently identified uncited materials from prior to 2004, which were omitted in the first instalment of this series covering the years 1930-2003. In the presentation of the assembled references, a section presenting reviews and monographs covering the area is followed by sections describing fundamental aspects of molecular imprinting including the development of novel polymer formats. Thereafter, literature describing efforts to apply these polymeric materials to a range of application areas is presented. Current trends and areas of rapid development are discussed.

Application of molecularly imprinted polymers in food analysis: clean-up and chromatographic improvements

Several natural and synthetic substances have been monitored in analytical laboratories worldwide to ensure food safety. Multiple residue detection (i.e., detection of multiple analytes in a single sample or matrix) is a main weakness of existing analytical methods, when fast and reliable results are required. Multianalyte approaches may save time and money in the food industry, and more importantly, they allow the quick release of food products into the marketplace. In addition, multianalyte approaches notably decrease the time required between sampling and analysis to meet legal requirements. However, to achieve analytical success, it is necessary to develop thorough clean-up procedures to extract analytes from the matrix. In addition, good chromatographic separation methods are also necessary to distinguish closely related analytes. Molecular imprinting technology (MIT) is an emerging, powerful tool for sample extraction and chromatography. First used for solid-phase extraction, molecularly imprinted polymers (MIPs) are also effective chromatographic phases for the separation of isomers and structurally related molecules. In recent years, a number of analytical methods utilising MIT have been applied for the analysis of residues in food, and existing methodologies have been improved. This review article describes the latest applications of MIT in the development of methodologies to monitor the presence of residues of veterinary products in foodstuff.