1
|
Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor. Foods 2023; 12:foods12030668. [PMID: 36766196 PMCID: PMC9914794 DOI: 10.3390/foods12030668] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2022] [Revised: 01/30/2023] [Accepted: 02/01/2023] [Indexed: 02/05/2023] Open
Abstract
The quality and harvest of essential oils depend on a large number of factors, most of which are hard to control in an open-field environment. Therefore, Basidiomycota have gained attention as a source for biotechnologically produced terpenoids. The basidiomycete Cerrena unicolor (Cun) was cultivated in submerged culture, and the production of sesquiterpenoids was analyzed via stir bar sorptive extraction (SBSE), followed by thermo-desorption gas chromatography coupled with mass spectrometry (TDS-GC-MS). Identification of aroma-active sesquiterpenoids was supported by GC, coupled with an olfactory detection port (ODP). Following the ideal of a circular bioeconomy, Cun was submerged (up-scalable) cultivated, and supplemented with a variety of food industrial side-streams. The effects of the different supplementations and of pure fatty acids were evaluated by liquid extraction and analysis of the terpenoids via GC-MS. As sesquiterpenoid production was enhanced by the most by lipid-rich side-streams, a cultivation with 13C-labeled acetate was conducted. Data confirmed that lipid-rich side-streams enhanced the sesquiterpene production through an increased acetyl-CoA pool.
Collapse
|
2
|
Marín-San Román S, Carot-Sierra JM, Sáenz de Urturi I, Rubio-Bretón P, Pérez-Álvarez EP, Garde-Cerdán T. Optimization of stir bar sorptive extraction (SBSE) and multi-stir bar sorptive extraction (mSBSE) to improve must volatile compounds extraction. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114182] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
|
3
|
Biogenesis of spiroketals by submerged cultured basidiomycete Trametes hirsuta. Mycol Prog 2022. [DOI: 10.1007/s11557-022-01798-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Abstract
AbstractVolatile spiroketals are well-documented semiochemicals secreted by beetles and wasps for the intra- and interspecies communication. Its use in insect traps and as natural herbicide makes them of commercial interest. Besides insects, fungi are well-known producers, but the fungal biogenesis of spiroketals has remained speculative. Product formation along fatty acid degradation based on non-labeled feeding experiments was assumed. Thus, the observed occurrence of conophthorin and (E)- and (Z)-chalcograns in submerged cultures of the basidiomycete Trametes hirsuta prompted a precursor study aiming at a more detailed insight into their formation. Supplementation of (9Z,12 Z)-octadecadienoic (linoleic) acid resulted in elevated product yields and the identification of a fourth spiroketal, 2,8-dimethyl-1,7-dioxaspiro[5.5]-undecane. However, no intermediates of fatty acid degradation suitable as spiroketal precursors were identified. In addition, the hyphae lacked lipoxygenase activity, which was formerly supposed to be mandatory for spiroketal formation. Supplementation of 1-/2-13C acetate showed incorporation of the label into chalcogran. Therefore, a formation along the polyketide pathway analogous to insects was concluded.
Graphical abstract
Collapse
|
4
|
Marín-San Román S, Rubio-Bretón P, Pérez-Álvarez EP, Garde-Cerdán T. Advancement in analytical techniques for the extraction of grape and wine volatile compounds. Food Res Int 2020; 137:109712. [PMID: 33233285 DOI: 10.1016/j.foodres.2020.109712] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2020] [Revised: 09/10/2020] [Accepted: 09/14/2020] [Indexed: 12/13/2022]
Abstract
The grape and wine aroma is one of the most determining factors of quality, therefore the study of their volatile composition is a very important topic in vitiviniculture. The range of concentrations in which many of these compounds are found is quite low, in concentrations of ng/L; due to this, a sample preparation stage is necessary before doing the chromatographic analysis of the volatile compounds. In this review, the main analytical techniques used for the extraction of volatile compounds in grapes and wines are studied. The techniques presented are liquid-liquid extraction (LLE), solid phase extraction (SPE), solid phase microextraction (SPME), stir bar sorptive extraction (SBSE), and thin film solid phase microextraction (TF-SPME). For each of these techniques, a description was made, and the different characteristics were numbered, as well as their main advantages and disadvantages. Furthermore, from the second technique, a comparison is made with the previous techniques, explaining the reasons why new techniques have emerged. Throughout the review it is possible to see the different techniques that have been emerging in the past years as an improvement of the classical techniques.
Collapse
Affiliation(s)
- Sandra Marín-San Román
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Ctra. de Burgos, Km. 6., 26007 Logroño, Spain
| | - Pilar Rubio-Bretón
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Ctra. de Burgos, Km. 6., 26007 Logroño, Spain
| | - Eva P Pérez-Álvarez
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Ctra. de Burgos, Km. 6., 26007 Logroño, Spain; Centro de Edafología y Biología Aplicada del Segura (CEBAS), Campus Universitario de Espinardo, Ed. 25, 30100 Murcia, Spain
| | - Teresa Garde-Cerdán
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Ctra. de Burgos, Km. 6., 26007 Logroño, Spain.
| |
Collapse
|
5
|
Grosse M, Wu S, Krings U, Berger RG. Formation of Decatrienones with a Pineapple-like Aroma from 1- 13C-Acetate by Cell Cultures of the Birch Polypore, Fomitopsis betulina. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:1678-1683. [PMID: 31957422 DOI: 10.1021/acs.jafc.9b07494] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
During submerged cultivation, the edible basidiomycete Fomitopsis betulina (previously Piptoporus betulinus) developed a fruity odor, strongly reminding of pineapple. Olfactometric analysis showed that this impression was mainly caused by the two (5E/Z,7E,9)-decatrien-2-ones. At the time of maximum concentration on the 5th day, the (5E/5Z)-ratio was 94:6. Three hypotheses were experimentally examined to shed light onto the genesis of the uncommon volatiles: first, an indirect effect of agro-industrial side-streams, such as cabbage cuttings, supporting good growth; second, an unsaturated odd-numbered fatty acid precursor; and third, a polyketide-like pathway. In the presence of 1-13C- or 2-13C-acetate up to five acetates were incorporated into the molecular ions of the C10-body. Addition of 1-13C-pyruvate or 1-13C-lactate did not confirm an odd-numbered starter of the polyketide chain. None of the methylketones was found in pineapple or any other food before.
Collapse
Affiliation(s)
- Miriam Grosse
- Institute of Food Chemistry , Gottfried Wilhelm Leibniz University , Callinstr. 5 , 30167 Hannover , Germany
| | - Shimin Wu
- School of Agriculture and Biology , Shanghai Jiao Tong University , 800 Dongchuan Road , 200240 Shanghai , China
| | - Ulrich Krings
- Institute of Food Chemistry , Gottfried Wilhelm Leibniz University , Callinstr. 5 , 30167 Hannover , Germany
| | - Ralf G Berger
- Institute of Food Chemistry , Gottfried Wilhelm Leibniz University , Callinstr. 5 , 30167 Hannover , Germany
| |
Collapse
|
6
|
Grosse M, Strauss E, Krings U, Berger RG. Response of the sesquiterpene synthesis in submerged cultures of the Basidiomycete Tyromyces floriformis to the medium composition. Mycologia 2019; 111:885-894. [PMID: 31622174 DOI: 10.1080/00275514.2019.1668740] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
Tyromyces floriformis, a potent fungal sesquiterpene producer, was grown Cerrena unicolor, as a model organism in submerged culture to search for chemicals affecting sesquiterpene biosynthesis in vitro. Thirty-one sesquiterpenes and sesquiterpenoids were identified in the supernatant, among them the fruity α-ylangene as the main volatile. Additives, such as some polysaccharides or lipids, did not affect the qualitative product spectrum but strongly affected the quantitative synthesis. Rye arabinoxylan and other polysaccharides, such as chitin, starch, and agarose, almost blocked the synthesis of α-ylangene. Single addition of the building blocks of arabinoxylan, arabinose, xylose, or ferulic acid showed no inhibitory effect, whereas 0.05% (w/v) 32-α-l-arabinofuranosyl-xylobiose and larger oligosaccharides resulted in a significant suppression. In contrast, addition of acetyl donors boosted the α-ylangene concentration by 1 order of magnitude up to >40 mg L-1. Both increased as well as decreased α-ylangene concentrations correlated with the intracellular sesquiterpene cyclase activity. Similar experiments using submerged cultured Cerrena unicolor, Postia placenta, and Coprinopsis cinerea showed that the additives affected fungal sesquiterpenoid synthesis differently. Whereas the addition of acetyl donors boosted the synthesis in all biphasic cultures, it was inhibited by polysaccharides in fungi preferably interacting with lignified plants. In contrast, Cerrena unicolor, known for a symbiotic lifestyle with wasps, responded by forming higher concentrations of the possibly insect-attracting sesquiterpenes.
Collapse
Affiliation(s)
- Miriam Grosse
- Institute of Food Chemistry, Gottfried Wilhelm Leibniz University Hannover, Callinstraße 5, 30167 Hannover, Germany
| | - Elisa Strauss
- Institute of Food Chemistry, Gottfried Wilhelm Leibniz University Hannover, Callinstraße 5, 30167 Hannover, Germany
| | - Ulrich Krings
- Institute of Food Chemistry, Gottfried Wilhelm Leibniz University Hannover, Callinstraße 5, 30167 Hannover, Germany
| | - Ralf G Berger
- Institute of Food Chemistry, Gottfried Wilhelm Leibniz University Hannover, Callinstraße 5, 30167 Hannover, Germany
| |
Collapse
|
7
|
Beni Á, Lajtha K, Kozma J, Fekete I. Application of a Stir Bar Sorptive Extraction sample preparation method with HPLC for soil fungal biomass determination in soils from a detrital manipulation study. J Microbiol Methods 2017; 136:1-5. [DOI: 10.1016/j.mimet.2017.02.009] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2017] [Revised: 02/22/2017] [Accepted: 02/22/2017] [Indexed: 01/19/2023]
|
8
|
Mechanical stir bar sorptive extraction followed by gas chromatography as a new method for determining polycyclic aromatic hydrocarbons in water samples. Microchem J 2016. [DOI: 10.1016/j.microc.2016.01.001] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
9
|
Stir-bar sorptive extraction: 15 years making sample preparation more environment-friendly. Trends Analyt Chem 2015. [DOI: 10.1016/j.trac.2015.05.002] [Citation(s) in RCA: 103] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
|
10
|
Pintado-Herrera MG, González-Mazo E, Lara-Martín PA. Atmospheric pressure gas chromatography–time-of-flight-mass spectrometry (APGC–ToF-MS) for the determination of regulated and emerging contaminants in aqueous samples after stir bar sorptive extraction (SBSE). Anal Chim Acta 2014; 851:1-13. [DOI: 10.1016/j.aca.2014.05.030] [Citation(s) in RCA: 77] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2014] [Revised: 05/14/2014] [Accepted: 05/18/2014] [Indexed: 10/25/2022]
|
11
|
He M, Chen B, Hu B. Recent developments in stir bar sorptive extraction. Anal Bioanal Chem 2013; 406:2001-26. [DOI: 10.1007/s00216-013-7395-y] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2013] [Revised: 09/12/2013] [Accepted: 09/23/2013] [Indexed: 10/26/2022]
|
12
|
Arbulu M, Sampedro MC, Sanchez-Ortega A, Gómez-Caballero A, Unceta N, Goicolea MA, Barrio RJ. Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography–mass spectrometry. Anal Chim Acta 2013; 777:41-8. [DOI: 10.1016/j.aca.2013.03.024] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2012] [Revised: 03/04/2013] [Accepted: 03/10/2013] [Indexed: 11/27/2022]
|
13
|
Xu J, Chen B, He M, Hu B. Analysis of preservatives with different polarities in beverage samples by dual-phase dual stir bar sorptive extraction combined with high-performance liquid chromatography. J Chromatogr A 2013; 1278:8-15. [DOI: 10.1016/j.chroma.2012.12.061] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2012] [Revised: 12/19/2012] [Accepted: 12/25/2012] [Indexed: 10/27/2022]
|
14
|
Nogueira JMF. Novel sorption-based methodologies for static microextraction analysis: A review on SBSE and related techniques. Anal Chim Acta 2012. [PMID: 23206390 DOI: 10.1016/j.aca.2012.10.033] [Citation(s) in RCA: 82] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Abstract
Stir bar sorptive extraction (SBSE) became a well-established analytical technique in the last years, for which hundreds of applications in almost all types of scientific fields can be found in the literature. In spite of the great enrichment capacity and outstanding performance to operate at the ultra-trace level, this remarkable static sorption-based method is already not quite effective for some complex systems, in particular to monitor the large group of polar organic compounds. This review aims to cover the state-of-the-art in SBSE, as well as supplying a discussion of the analytical potential of the novel adsorptive microextraction techniques, as complementary enrichment approaches, by explaining the main principles and providing technical know-how for the beginners.
Collapse
Affiliation(s)
- J M F Nogueira
- University of Lisbon, Faculty of Sciences, Chemistry and Biochemistry Department and Centre of Chemistry and Biochemistry, Campo Grande, Ed. C8, 1749-016 Lisbon, Portugal.
| |
Collapse
|
15
|
Tölgyessy P, Vrana B, Krascsenits Z. Development of a screening method for the analysis of organic pollutants in water using dual stir bar sorptive extraction-thermal desorption-gas chromatography–mass spectrometry. Talanta 2011; 87:152-60. [DOI: 10.1016/j.talanta.2011.09.055] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2011] [Revised: 09/22/2011] [Accepted: 09/27/2011] [Indexed: 11/16/2022]
|
16
|
Kole PL, Millership J, McElnay JC. Determination of diclofenac from paediatric urine samples by stir bar sorptive extraction (SBSE)–HPLC–UV technique. Talanta 2011; 85:1948-58. [DOI: 10.1016/j.talanta.2011.07.016] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2011] [Revised: 06/20/2011] [Accepted: 07/07/2011] [Indexed: 11/16/2022]
|
17
|
A retention time locked gas chromatography–mass spectrometry method based on stir-bar sorptive extraction and thermal desorption for automated determination of synthetic musk fragrances in natural and wastewaters. J Chromatogr A 2011; 1218:3048-55. [DOI: 10.1016/j.chroma.2011.03.012] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2011] [Revised: 03/04/2011] [Accepted: 03/07/2011] [Indexed: 11/19/2022]
|
18
|
Kole PL, Millership J, McElnay JC. Stir bar sorptive extraction of diclofenac from liquid formulations: A proof of concept study. J Pharm Biomed Anal 2011; 54:701-10. [DOI: 10.1016/j.jpba.2010.10.025] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2010] [Revised: 10/22/2010] [Accepted: 10/27/2010] [Indexed: 11/29/2022]
|
19
|
Toledano RM, Cortés JM, Andini JC, Villén J, Vázquez A. Large volume injection of water in gas chromatography–mass spectrometry using the Through Oven Transfer Adsorption Desorption interface: Application to multiresidue analysis of pesticides. J Chromatogr A 2010; 1217:4738-42. [DOI: 10.1016/j.chroma.2010.05.011] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2010] [Revised: 04/29/2010] [Accepted: 05/04/2010] [Indexed: 10/19/2022]
|