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Molina-Cortés A, Quimbaya M, Toro-Gomez A, Tobar-Tosse F. Bioactive compounds as an alternative for the sugarcane industry: Towards an integrative approach. Heliyon 2023; 9:e13276. [PMID: 36816322 PMCID: PMC9932480 DOI: 10.1016/j.heliyon.2023.e13276] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2022] [Revised: 12/15/2022] [Accepted: 01/24/2023] [Indexed: 01/27/2023] Open
Abstract
Here, a comprehensive review of sugarcane industrialization and its relationship with bioactive compounds (BCs) detected in various products and by-products generated during its processing is presented. Furthermore, it is discussed how these compounds have revealed important antioxidant, antineoplastic, antidiabetic, and antimicrobial activities. From this bibliographic research highlights the significance of two types of BCs of natural origin (phenolic compounds (PCs) and terpenoids) and a group of compounds synthesized during industrial transformation processes (Maillard reaction products (MRPs)). It was found that most of the studies about the BCs from sugarcane have been conducted by identifying, isolating, and analyzing ones or a few compounds at a specific period, this being a conventional approach. However, given the complexity of the synthesis processes of all these BCs and the biological activities they can manifest in a specific biological context, novel approaches are needed to address these analyses holistically. To overcome this challenge, integrating massive and multiscale methods, such as omics sciences, seems necessary to enrich these studies. This work is intended to contribute to the state of the art that could support future research about the exploration, characterization, or evaluation of different bioactive molecules from sugarcane and its derivatives.
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Affiliation(s)
- Andrea Molina-Cortés
- Facultad de Ingeniería y Ciencias - Doctorado en Ingeniería y Ciencias Aplicadas, Pontificia Universidad Javeriana Cali, Cali, Colombia
| | - Mauricio Quimbaya
- Facultad de Ingeniería y Ciencias - Doctorado en Ingeniería y Ciencias Aplicadas, Pontificia Universidad Javeriana Cali, Cali, Colombia,Facultad de Ingeniería y Ciencias - Departamento de Ciencias Naturales y Matemáticas, Pontificia Universidad Javeriana Cali, Cali, Colombia
| | - Angie Toro-Gomez
- Facultad de Ciencias Naturales, Exactas y de la Educación - Maestría en Bioingeniería, Universidad del Cauca, Popayán, Colombia
| | - Fabian Tobar-Tosse
- Facultad de Ingeniería y Ciencias - Doctorado en Ingeniería y Ciencias Aplicadas, Pontificia Universidad Javeriana Cali, Cali, Colombia,Facultad de Ciencias de la Salud - Departamento de Ciencias Básicas de la Salud, Pontificia Universidad Javeriana Cali, Cali, Colombia,Corresponding author. Facultad de Ciencias de la Salud - Departamento de Ciencias Básicas de la Salud, Pontificia Universidad Javeriana Cali, Cali, Colombia.
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Extraction and Quantitation of Phytosterols from Edible Brown Seaweeds: Optimization, Validation, and Application. Foods 2023; 12:foods12020244. [PMID: 36673338 PMCID: PMC9858231 DOI: 10.3390/foods12020244] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2022] [Revised: 12/28/2022] [Accepted: 01/03/2023] [Indexed: 01/06/2023] Open
Abstract
Brown seaweeds are known as important marine food sources, from which phytosterols have been recognized as functional food components with multiple health-beneficial effects. However, studies on phytosterol extraction and quantitation from edible brown seaweeds are limited. In the present work, extraction methods for seaweed phytosterols were compared and optimized by one-factor-at-one-time method and response surface methodology. Moreover, the quantitation method of total sterols and major sterol components, including fucosterol, saringosterol, and ostreasterol, was established and validated using 1H NMR. Furthermore, the developed extraction and determination methods were applied to investigate three common edible seaweeds from Japan (Hijiki, Wakame, and Kombu). As a result, the finally optimized conditions were ultrasound-assisted extraction with CHCl3-MeOH 2:3 for 15 min followed by saponification with 1.65 mL of 1.85 M KOH for 14.5 h. Based on the developed methods, phytosterols in three seaweeds were compared, and Hijiki showed an abundant total sterol amount (2.601 ± 0.171 mg/g DW), significantly higher than Wakame (1.845 ± 0.137 mg/g DW) and Kombu (1.171 ± 0.243 mg/g DW). Notably, the composition of the sterol components varied in different seaweeds. These findings might help the nutritional investigation and functional food development concerning phytosterols from seaweeds.
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Alvarez-Henao MV, Cardona L, Hincapié S, Londoño-Londoño J, Jimenez-Cartagena C. Supercritical fluid extraction of phytosterols from sugarcane bagasse: Evaluation of extraction parameters. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2021.105427] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Feng S, Belwal T, Li L, Limwachiranon J, Liu X, Luo Z. Phytosterols and their derivatives: Potential health‐promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues. Compr Rev Food Sci Food Saf 2020; 19:1243-1267. [DOI: 10.1111/1541-4337.12560] [Citation(s) in RCA: 41] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2019] [Revised: 03/19/2020] [Accepted: 03/24/2020] [Indexed: 12/12/2022]
Affiliation(s)
- Simin Feng
- College of Food Science and TechnologyZhejiang University of Technology Hangzhou 310014 People's Republic of China
- College of Biosystems Engineering and Food Science, Key Laboratory of Agro‐Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agri‐Food Processing, National‐Local Joint Engineering Laboratory of Intelligent Food Technology and EquipmentZhejiang University Hangzhou 310058 People's Republic of China
- Key Laboratory of Food Macromolecular Resources Processing Technology Research, China National Light IndustryZhejiang University of Technology Hangzhou 310014 People's Republic of China
| | - Tarun Belwal
- College of Biosystems Engineering and Food Science, Key Laboratory of Agro‐Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agri‐Food Processing, National‐Local Joint Engineering Laboratory of Intelligent Food Technology and EquipmentZhejiang University Hangzhou 310058 People's Republic of China
| | - Li Li
- College of Biosystems Engineering and Food Science, Key Laboratory of Agro‐Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agri‐Food Processing, National‐Local Joint Engineering Laboratory of Intelligent Food Technology and EquipmentZhejiang University Hangzhou 310058 People's Republic of China
| | - Jarukitt Limwachiranon
- College of Biosystems Engineering and Food Science, Key Laboratory of Agro‐Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agri‐Food Processing, National‐Local Joint Engineering Laboratory of Intelligent Food Technology and EquipmentZhejiang University Hangzhou 310058 People's Republic of China
| | - Xingquan Liu
- School of Agriculture and Food SciencesZhejiang Agriculture and Forestry University Hangzhou 311300 People's Republic of China
| | - Zisheng Luo
- College of Biosystems Engineering and Food Science, Key Laboratory of Agro‐Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agri‐Food Processing, National‐Local Joint Engineering Laboratory of Intelligent Food Technology and EquipmentZhejiang University Hangzhou 310058 People's Republic of China
- Ningbo Research InstituteZhejiang University Ningbo 315100 People's Republic of China
- Fuli Institute of Food ScienceZhejiang University Hangzhou 310058 People's Republic of China
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5
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Feng S, Wang L, Belwal T, Li L, Luo Z. Phytosterols extraction from hickory (Carya cathayensis Sarg.) husk with a green direct citric acid hydrolysis extraction method. Food Chem 2020; 315:126217. [PMID: 32007812 DOI: 10.1016/j.foodchem.2020.126217] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2019] [Revised: 01/01/2020] [Accepted: 01/13/2020] [Indexed: 12/16/2022]
Abstract
This study investigated the direct citric acid hydrolysis extraction method to optimize phytosterols extraction from hickory husk. Single factor experiments followed by a three-level three-factor Box-Behnken experiments were performed. The optimal extraction parameters were determined as: pH of 2.0, liquid-to-solid ratio of 17.12: 1 mL/g, and temperature of 55.81 °C. Practical experiments were carried out in triplicate, and subsequently yielded phytosterols of 912.452 ± 17.452 μg/g DW, in good consistence with the predicted extraction yield of 902.874 μg/g DW. The conductivity of the extract was also found to play effective role under direct citric acid hydrolysis and recorded 36.30 ± 1.08 μs/cm at optimum extraction condition. β-Sitosterol stigmasterol, campsterol, ergosterol and lupeol were detected as main PSs and triterpenoids in hickory husk using UPLC-Triple-TOF/MS. Finally, the comparison between direct hydrolysis extraction and traditional solvent extraction showed that this new method was more effective and eco-friendlier to extract both free and conjugated phytosterols.
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Affiliation(s)
- Simin Feng
- Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, People's Republic of China; Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou 310058, People's Republic of China
| | - Lei Wang
- Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou 310058, People's Republic of China
| | - Tarun Belwal
- Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou 310058, People's Republic of China
| | - Li Li
- Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou 310058, People's Republic of China
| | - Zisheng Luo
- Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou 310058, People's Republic of China.
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Huang H, Wang Z, Aalim H, Limwachiranon J, Li L, Duan Z, Ren G, Luo Z. Green recovery of phenolic compounds from rice byproduct (rice bran) using glycerol based on viscosity, conductivity and density. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.14026] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
- Hao Huang
- College of Biosystems Engineering and Food Science Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agri‐Food Processing Zhejiang University Hangzhou 310058 China
| | - Zhenni Wang
- College of Biosystems Engineering and Food Science Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agri‐Food Processing Zhejiang University Hangzhou 310058 China
| | - Halah Aalim
- College of Biosystems Engineering and Food Science Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agri‐Food Processing Zhejiang University Hangzhou 310058 China
| | - Jarukitt Limwachiranon
- College of Biosystems Engineering and Food Science Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agri‐Food Processing Zhejiang University Hangzhou 310058 China
| | - Li Li
- College of Biosystems Engineering and Food Science Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agri‐Food Processing Zhejiang University Hangzhou 310058 China
| | - Zhenhua Duan
- Institute of Food Science and Engineering Hezhou University Hezhou China
| | - Guoping Ren
- Hangzhou Wanxiang Polytechnic Huawu Road 3 Hangzhou 310023 China
| | - Zisheng Luo
- College of Biosystems Engineering and Food Science Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agri‐Food Processing Zhejiang University Hangzhou 310058 China
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Feng S, Gan L, Yang CS, Liu AB, Lu W, Shao P, Dai Z, Sun P, Luo Z. Effects of Stigmasterol and β-Sitosterol on Nonalcoholic Fatty Liver Disease in a Mouse Model: A Lipidomic Analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:3417-3425. [PMID: 29583004 DOI: 10.1021/acs.jafc.7b06146] [Citation(s) in RCA: 67] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
To study the effects of stigmasterol and β-sitosterol on high-fat Western diet (HFWD)-induced nonalcoholic fatty liver disease (NAFLD), lipidomic analyses were conducted in liver samples collected after 33 weeks of the treatment. Principal component analysis showed these phytosterols were effective in protecting against HFWD-induced NAFLD. Orthogonal projections to latent structures-discriminate analysis (OPLS-DA) and S-plots showed that triacylglycerols (TGs), phosphatidylcholines, cholesteryl esters, diacylglycerols, and free fatty acids (FFAs) were the major lipid species contributing to these discriminations. The alleviation of NAFLD is mainly associated with decreases in hepatic cholesterol, TGs with polyunsaturated fatty acids, and alterations of free hepatic FFA. In conclusion, phytosterols, at a dose comparable to that suggested for humans by the FDA for the reduction of plasma cholesterol levels, are shown to protect against NAFLD in this long-term (33-week) study.
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Affiliation(s)
- Simin Feng
- Department of Food Science and Technology , Zhejiang University of Technology , Hangzhou 310014 , People's Republic of China
- Department of Chemical Biology, Ernest Mario School of Pharmacy , Rutgers, The State University of New Jersey , Piscataway , New Jersey 08854 , United States
- Zhejiang University , College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agri-Food Processing , Hangzhou 310058 , People's Republic of China
| | - Ling Gan
- Department of Food Science and Technology , Zhejiang University of Technology , Hangzhou 310014 , People's Republic of China
| | - Chung S Yang
- Department of Chemical Biology, Ernest Mario School of Pharmacy , Rutgers, The State University of New Jersey , Piscataway , New Jersey 08854 , United States
| | - Anna B Liu
- Department of Chemical Biology, Ernest Mario School of Pharmacy , Rutgers, The State University of New Jersey , Piscataway , New Jersey 08854 , United States
| | - Wenyun Lu
- Department of Chemistry & Lewis-Sigler Institute for Integrative Genomics , Princeton University , Princeton , New Jersey 08544 , United States
| | - Ping Shao
- Department of Food Science and Technology , Zhejiang University of Technology , Hangzhou 310014 , People's Republic of China
| | - Zhuqing Dai
- Institute of Agro-product Processing , Jiangsu Academy of Agricultural Sciences , Nanjing 210014 , People's Republic of China
| | - Peilong Sun
- Department of Food Science and Technology , Zhejiang University of Technology , Hangzhou 310014 , People's Republic of China
| | - Zisheng Luo
- Zhejiang University , College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agri-Food Processing , Hangzhou 310058 , People's Republic of China
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8
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Sun J, Zhao XE, Dang J, Sun X, Zheng L, You J, Wang X. Rapid and sensitive determination of phytosterols in functional foods and medicinal herbs by using UHPLC-MS/MS with microwave-assisted derivatization combined with dual ultrasound-assisted dispersive liquid-liquid microextraction. J Sep Sci 2016; 40:725-732. [DOI: 10.1002/jssc.201600711] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2016] [Revised: 11/11/2016] [Accepted: 11/13/2016] [Indexed: 12/15/2022]
Affiliation(s)
- Jing Sun
- Key Laboratory of Tibetan Medicine Research and Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology; Chinese Academy of Science; Xining Qinghai P.R. China
| | - Xian-En Zhao
- Key Laboratory of Tibetan Medicine Research and Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology; Chinese Academy of Science; Xining Qinghai P.R. China
- Shandong Provincial Key Laboratory of Life-Organic Analysis and Key Laboratory of Pharmaceutical Intermediates and Analysis of Natural Medicine, College of Chemistry and Chemical Engineering; Qufu Normal University; Qufu Shandong P. R. China
| | - Jun Dang
- Key Laboratory of Tibetan Medicine Research and Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology; Chinese Academy of Science; Xining Qinghai P.R. China
| | - Xiaoyan Sun
- Shandong Provincial Key Laboratory of Life-Organic Analysis and Key Laboratory of Pharmaceutical Intermediates and Analysis of Natural Medicine, College of Chemistry and Chemical Engineering; Qufu Normal University; Qufu Shandong P. R. China
| | - Longfang Zheng
- Shandong Provincial Key Laboratory of Life-Organic Analysis and Key Laboratory of Pharmaceutical Intermediates and Analysis of Natural Medicine, College of Chemistry and Chemical Engineering; Qufu Normal University; Qufu Shandong P. R. China
| | - Jinmao You
- Shandong Provincial Key Laboratory of Life-Organic Analysis and Key Laboratory of Pharmaceutical Intermediates and Analysis of Natural Medicine, College of Chemistry and Chemical Engineering; Qufu Normal University; Qufu Shandong P. R. China
| | - Xiao Wang
- Key Laboratory of TCM Quality Control Technology, Shandong Analysis and Test Center; Shandong Academy of Sciences; Jinan Shandong China
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Establishment of an Aqueous PEG 200-Based Deep Eutectic Solvent Extraction and Enrichment Method for Pumpkin (Cucurbita moschata) Seed Protein. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0732-y] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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10
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Xiang LW, Liu Y, Li HF, Lin JM. Simultaneous extraction and determination of free and conjugated phytosterols in tobacco. J Sep Sci 2016; 39:2466-73. [PMID: 27159657 DOI: 10.1002/jssc.201600247] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/29/2016] [Revised: 04/19/2016] [Accepted: 04/20/2016] [Indexed: 12/15/2022]
Abstract
Acid hydrolysis and alkaline saponification were incorporated into a microwave-assisted extraction process for the simultaneous extraction of free and conjugated phytosterols from tobacco. The crude extract of the microwave-assisted extraction was purified by C18 solid-phase extraction and then determined by high-performance liquid chromatography. Phytosterols of cholesterol, ergosterol, stigmasterol, campesterol, and β-sitosterol were determined by chromatographic quantification. The multiple parameters of microwave-assisted extraction were optimized by a uniform design method. The optimal ratio of extraction ethanol solvent to tobacco mass was 30 mL/g. The microwave-assisted extraction acid hydrolysis was carried out in sulfuric acid medium by heating for 10 min at 55°C. The microwave-assisted extraction alkaline saponification was performed after adding excessive sodium hydroxide by heating another 10 min. The repeatability of the proposed method was acceptable with recoveries from 69.68 to 88.17% for the phytosterols. Five target phytosterols were all found in the tobacco samples, and the contents were significantly different in samples from different producing areas.
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Affiliation(s)
- Lei-Wen Xiang
- Beijing Key Laboratory of Microanalysis Methods and Instrumentation, Department of Chemistry, Tsinghua University, Beijing, PR China
- Institute of Food and Fermentation Industries, Fuqing Branch of Fujian Normal University, Fuqing, PR China
| | - Yan Liu
- Beijing Engineering Research Center of Food Safety Analysis, Beijing Center for Physical and Chemical Analysis, Beijing, PR China
| | - Hai-Fang Li
- Beijing Key Laboratory of Microanalysis Methods and Instrumentation, Department of Chemistry, Tsinghua University, Beijing, PR China
| | - Jin-Ming Lin
- Beijing Key Laboratory of Microanalysis Methods and Instrumentation, Department of Chemistry, Tsinghua University, Beijing, PR China
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Maddah B, Alidadi S, Hasanzadeh M. Extraction of organophosphorus pesticides by carbon-coated Fe3 O4 nanoparticles through response surface experimental design. J Sep Sci 2015; 39:256-63. [PMID: 26519201 DOI: 10.1002/jssc.201500822] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2015] [Revised: 09/20/2015] [Accepted: 10/16/2015] [Indexed: 11/08/2022]
Abstract
In this paper, carbon-coated Fe3 O4 nanoparticles were successfully synthesized and used as a magnetic solid-phase extraction absorbent for the preconcentration and extraction of organophosphorus pesticides in environmental water samples. The carbon-coated Fe3 O4 nanoparticles were characterized by transmission electron microscopy, X-ray powder diffraction, Fourier transform infrared spectroscopy, and vibrating sample magnetometry. The determination of organophosphorus pesticides in water samples with carbon-coated Fe3 O4 nanoparticles was investigated by high-performance liquid chromatography with a diode array detector. Furthermore, the response surface model based on the central composite design was applied to quantitatively investigate the effect of some important variables influencing the extraction efficiency, such as pH, treatment time, amount of nanoparticle sorbents, and amount of salt and to find the optimized conditions providing the highest extraction efficiency. Under optimized conditions, the calibration curve was linear in the range of 0.5-15.0 ng/mL with a regression coefficient of 0.9948, 0.9958, and 0.9931 for fenitrothion, diazinon, and ethion, respectively. The obtained results showed that this analytical method would be useful for the analysis of fenitrothion, diazinon, and ethion in tap water with high precision and accuracy.
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Affiliation(s)
| | - Sattar Alidadi
- Department of Chemistry, Imam Hossein University, Tehran, Iran
| | - Mahdi Hasanzadeh
- Department of Textile Engineering, University of Guilan, Rasht, Iran
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Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rind. Food Chem 2015; 182:171-7. [DOI: 10.1016/j.foodchem.2015.03.003] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2014] [Revised: 01/22/2015] [Accepted: 03/02/2015] [Indexed: 11/23/2022]
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13
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Nasiri J, Naghavi MR, Alizadeh H, Moghadam MRF, Motamedi E, Mashouf A. Magnetic Solid Phase Extraction Coupled with HPLC Towards Removal of Pigments and Impurities from Leaf-derived Paclitaxel Extractions of Taxus baccata and Optimization via Response Surface Methodology. Chromatographia 2015. [DOI: 10.1007/s10337-015-2925-8] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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