Application of micro-solid-phase extraction for the on-site extraction of heterocyclic aromatic amines in seawater

Understanding the heterocyclic aromatic amines: An overview and recent findings

Heterocyclic aromatic amines (HAAs) constitute a group of highly toxic organic compounds strongly associated with the onset of various types of cancer. This paper aims to serve as a valuable resource for food scientists working towards a better understanding of these compounds including formation, minimizing strategies, analysis, and toxicity as well as addressing existing gaps in the literature. Despite extensive research conducted on these compounds since their discovery, several aspects remain inadequately understood, necessitating further investigation. These include their formation pathways, toxic mechanisms, effective mitigation strategies, and specific health effects on humans. Nonetheless, recent research has yielded promising results, contributing significantly to our understanding of HAAs by proposing new potential formation pathways and innovative strategies for their reduction.

Rapid detection of heterocyclic aromatic amines in cakes by digital imaging colorimetry based on magnetic solid phase extraction with sulfonated hyper-cross-linked polymers

To improve the hydrophobicity and poor separability of hyper-cross-linked polymers (HCPs) in extraction, a porous magnetic adsorbent (Fe₃O₄@SHCP) was constructed by facile post-modification to introduce sulfonic acid groups and magnetic nanoparticles for the magnetic solid-phase extraction of heterocyclic aromatic amines (HAAs). Owing to the double extraction mechanism adopted by Fe₃O₄@SHCP, it has a high extraction efficiency for HAAs. Coupled with high-performance liquid chromatography (HPLC), 5 HAAs in baked cakes were detected at one time. Under optimal extraction conditions, the enrichment factor of HAAs was up to 952-986, with LODs at 0.05-0.3 ng·g^-1. Based on the HPLC method, novel digital imaging colorimetry (DIC) was developed to accurately and rapidly monitor HAAs in cakes. Additionally, the established DIC method has been used to successfully evaluate the effect of baking temperature and duration on HAAs in baked cakes.

Portable stirring device for the on-site extraction of environmental waters using magnetic hydrophilic-lipophilic balance tape

The spatial heterogeneity of environmental systems makes sampling at multiple locations crucial to provide complete and representative information. The on-site application of an extraction technique simplifies the sampling logistics, increasing sample integrity during transportation and storage. This article presents a portable, simple, and low-cost device capable of performing the simultaneous on-site extraction of several environmental water samples. The device consists of a small electric motor integrated into the plastic cap of a conventional glass bottle and operated with a portable battery. The electric motor provides stirring to a novel magnetic sorptive phase based on the deposition of hydrophilic-lipophilic balance (HLB) particles over a magnetic tape. The use of open technology makes the device globally affordable. In this first approach, the isolation and preconcentration of atrazine and simazine have been selected as proof of concept. Using an internal standard made unnecessary the adjustment of the ionic strength before the extraction, thus simplifying the analytical procedure. Under the optimum conditions and using direct infusion mass spectrometry as the instrumental technique, detection limits as low as 15 ng/L were obtained. The precision calculated at three different levels was better than 8.3%. The accuracy, calculated with spiked samples, indicates the applicability of the approach for environmental water analysis.

A novel magnetic solid-phase extraction method for detection of 14 heterocyclic aromatic amines by UPLC-MS/MS in meat products

The current study developed a cheap and effective method for the simultaneous extraction of 14 heterocyclic aromatic amines (HAAs) in food matrix. Core-shell Fe₃O₄@PDA nanoparticles were constructed and acted as the magnetic solid-phase extraction adsorbent to separate and purify HAAs from meat products for the first time. Then, UPLC-MS/MS technique was employed to identify and quantify the HAAs easily. Fe₃O₄@PDA nanoparticles were synthesized and characterized successfully. Totally 14 HAAs were completely separated in 19.99 min with good regression coefficients. LODs and LOQs were in the range of 0.013-0.247 ng/g and 0.056-0.803 ng/g, respectively. The intra-day precisions and inter-day precisions were below 9%. Except for IQ[4,5-b], Phe-p-1, PhIP, other 11 types of HAAs (DMIP, 1,5,6-TMIP, IQ, IQx, MeIQ, MeIQx, 7,8-DiMeIQx, AαC, MeAαC, Harman, Norharman) could acquire relatively high recoveries (71.06%-108.49%). The proposed method was successfully devoted to the evaluation of HAAs levels in 8 commercial meat products to verify the adaptability.

Determination of 14 heterocyclic aromatic amines in meat products using solid-phase extraction and supercritical fluid chromatography coupled to triple quadrupole mass spectrometry

A novel, simple, and sensitive method has been developed for simultaneous determination of 14 heterocyclic aromatic amines in meat product using solid-phase extraction combined with ultrahigh-performance supercritical fluid chromatography coupled to tandem quadrupole mass spectrometry. The analytes could be separated within 7 min and identified using their retention times and mass. The developed method was validated based on the linearity, limits of quantification, precision, and accuracy. The recovery ranged from 52.3 to 97.5% with an acceptable standard deviation, which is not higher than 6%. The limits of quantitation ranged from 0.03 to 0.17 µg/kg. The selectivity and sensitivity were satisfactory in multiple reaction monitoring mode. The method was applied to commercial meat products, and the results demonstrated that the novel method has potential for the analysis of the targets in food matrices. This is the first work reporting the simultaneous quantification of 14 heterocyclic aromatic amines by means of ultrahigh-performance supercritical fluid chromatography coupled to tandem quadrupole mass spectrometry.