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Wang Y, Mao J, Zhang M, Liu L, Zhu Y, Gu M, Zhang J, Bu H, Sun Y, Sun J, Ma Y, Guo L, Zheng Y, Liu Q. An Umbrella Insight into the Phytochemistry Features and Biological Activities of Corn Silk: A Narrative Review. Molecules 2024; 29:891. [PMID: 38398644 PMCID: PMC10891732 DOI: 10.3390/molecules29040891] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2023] [Revised: 02/03/2024] [Accepted: 02/06/2024] [Indexed: 02/25/2024] Open
Abstract
Corn silk (Zea mays L.) is the stigma of an annual gramineous plant named corn, which is distributed in many regions worldwide and has a long history of medicinal use. In recent years, with the sustainable development of traditional Chinese medicine, studies of corn silk based on modern technologies, such as GC-MS, LC-MS, and other analytical means, have offered more comprehensive analyses. Phytochemistry studies have shown that the main bioactive components in corn silk include flavonoids, polyphenols, phenolic acids, fatty acids, and terpenoids. Pharmacological studies have shown that corn silk extract has various pharmacological effects, such as reducing blood lipids, lowering blood pressure, regulating blood sugar levels, anti-inflammatory effects, and anti-oxidation effects. In this paper, the related research on corn silk from the past few years is summarized to provide a theoretical reference for the further development and utilization of corn silk.
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Affiliation(s)
- Yumei Wang
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
| | - Jialin Mao
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
- School of Pharmacy, Qiqihar Medical University, Qiqihar 161006, China;
| | - Meng Zhang
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
- School of Pharmacy, Qiqihar Medical University, Qiqihar 161006, China;
| | - Lei Liu
- Graduate School, Qiqihar Medical University, Qiqihar 161006, China;
| | - Yu Zhu
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
| | - Meiling Gu
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
- School of Pharmacy, Qiqihar Medical University, Qiqihar 161006, China;
| | - Jinling Zhang
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
| | - Hongzhou Bu
- Chinese Medicine Detection Laboratory, Drugs Control Center of Qiqihar, Qiqihar 161006, China;
| | - Yu Sun
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
| | - Jia Sun
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
| | - Yukun Ma
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
| | - Lina Guo
- School of Pharmacy, Qiqihar Medical University, Qiqihar 161006, China;
| | - Yan Zheng
- Office of Academic Research, Qiqihar Medical University, Qiqihar 161006, China;
| | - Qi Liu
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar 161006, China; (Y.W.); (J.M.); (M.Z.); (Y.Z.); (M.G.); (J.Z.); (Y.S.); (J.S.); (Y.M.)
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Li XZ, Zhang SN, Liu Q, Yang WD, Zhou Y. The active ingredients analysis of Herba Lysimachiae treating osteoarthritis based on the LC-MS/MS technology and public bioinformatics platforms. J Sep Sci 2021; 44:3799-3809. [PMID: 34409742 DOI: 10.1002/jssc.202100390] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2021] [Revised: 08/12/2021] [Accepted: 08/15/2021] [Indexed: 12/24/2022]
Abstract
Herba Lysimachiae inhibits synovial damage in osteoarthritis via regulating two bio labels (integrin alpha 2b/beta 3). However, the relevant active ingredients are still unknown. Here, the active ingredients of herbal medicines were analyzed based on the liquid chromatography-tandem mass spectrometry technology and public bioinformatics platforms. The liquid chromatography-tandem mass spectrometry technology was used for compound analysis, and public databases (PubChem BioAssay and STRING) were applied to establish the links between herbal compounds and both bio labels, and identify which herbal compounds may regulate these bio labels. Subsequently, the osteoarthritis model was used to confirm the results. Totally, ninety compounds in Herba Lysimachiae were identified based on the liquid chromatography-tandem mass spectrometry technology. Bioinformatics analysis showed that five compounds (myricetin, fisetin, esculetin, 7-hydroxycoumarin-4-acetic acid, and caffeic acid) may synergistically regulate bio labels through 11 targets, which may be the active ingredients of Herba Lysimachiae for osteoarthritis treatment. In the verification experiments, five compounds markedly suppressed the overexpression of bio labels in the synovium of the osteoarthritis model. In conclusion, the present study effectively and rapidly analyzed the active ingredients of Herba Lysimachiae for osteoarthritis treatment.
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Affiliation(s)
- Xu-Zhao Li
- College of Pharmacy, Guizhou University of Traditional Chinese Medicine, Guiyang, P. R. China
| | - Shuai-Nan Zhang
- College of Pharmacy, Guizhou University of Traditional Chinese Medicine, Guiyang, P. R. China
| | - Qi Liu
- The Research Institute of Medicine and Pharmacy, Qiqihar Medical University, Qiqihar, P. R. China
| | - Wu-de Yang
- College of Pharmacy, Guizhou University of Traditional Chinese Medicine, Guiyang, P. R. China
| | - Ying Zhou
- College of Pharmacy, Guizhou University of Traditional Chinese Medicine, Guiyang, P. R. China
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Liu Q, Wang YM, Fu WH, Zhang AH. Gas chromatography coupled with mass spectrometry for the rapid characterization and screening of volatile oil of euphorbia fischeriana steud. Pharmacogn Mag 2021. [DOI: 10.4103/pm.pm_265_19] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022] Open
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Rinaldi de Alvarenga JF, Quifer-Rada P, Hurtado-Barroso S, Illan M, Torrado-Prat X, Lamuela-Raventós RM. Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking. Food Res Int 2020; 138:109787. [PMID: 33288173 DOI: 10.1016/j.foodres.2020.109787] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2020] [Revised: 10/01/2020] [Accepted: 10/04/2020] [Indexed: 11/30/2022]
Abstract
Most of daily eaten food are cooked, which helps in absorbing nutrients and phytochemicals, but at the same time it can decrease its content. Currently, the impact of cooking has been studied that could influence food health related compounds, but they have a limited view of compounds by not consider molecular structural modifications and new compounds formation. An untargeted approach using LC-ESI-LQT-Orbitrap-MS/MS and univariate/multivariate statistical analysis was applied to understand how the preparation of a recipe, varying its ingredients (olive oil, 5-10%; onion, 20-40%; and garlic, 2-4%) and cooking time, could modulate the chemical profile of a tomato sofrito sauce. The presence of unexplored compounds that may have a beneficial effect on health, such as phytoprostanes, hydroxycinnamic acid amides and compounds such as 3,4 dihydroxyphenylglycone was revealed. Moreover, cooking was able to modulate the content of compounds like aminoacids, thiosulfates or phenolics and could be used as a tool to increase these molecules. The untargeted approach on cooking allows to use a recipe as a tool to improve a chemical profile of a dish, which opens the view for new dietary recommendations by cuisine to improve our diet, habits and health.
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Affiliation(s)
- José Fernando Rinaldi de Alvarenga
- Food Research Center (FoRC), Departament of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, Rua do Lago, 250, 05508-080 São Paulo, Brazil.
| | - Paola Quifer-Rada
- Departament of Endocrinology & Nutrition, CIBER of Diabetes and Associated Metabolic Diseases (CIBERDEM), Biomedical Research Institute Sant Pau, Hospital de la Santa Creu i Sant Pau, Carrer de Sant Quintin, 77, 08041 Barcelona, Spain; LactApp Women Health, Barcelona, Carrer Valencia 263, 08007 Barcelona, Spain
| | - Sara Hurtado-Barroso
- Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Sciences. University of Barcelona, Av Joan XXIII 27-31, 08028 Barcelona, Spain; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
| | - Montserrat Illan
- Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Sciences. University of Barcelona, Av Joan XXIII 27-31, 08028 Barcelona, Spain.
| | - Xavier Torrado-Prat
- Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Sciences. University of Barcelona, Av Joan XXIII 27-31, 08028 Barcelona, Spain.
| | - Rosa M Lamuela-Raventós
- Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Sciences. University of Barcelona, Av Joan XXIII 27-31, 08028 Barcelona, Spain; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
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Zhang AH, Wang YM, Liu Q, Fu WH. A rapid and efficient approach based on ultra-high liquid chromatography coupled with mass spectrometry for identification in vitro and in vivo constituents from shizao decoction. Pharmacogn Mag 2020. [DOI: 10.4103/pm.pm_329_19] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022] Open
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Wang Y, Liu Q, Fan S, Yang X, Ming L, Wang H, Liu J. Rapid analysis and characterization of multiple constituents of corn silk aqueous extract using ultra‐high‐performance liquid chromatography combined with quadrupole time‐of‐flight mass spectrometry. J Sep Sci 2019; 42:3054-3066. [PMID: 31328392 DOI: 10.1002/jssc.201900407] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2019] [Revised: 07/01/2019] [Accepted: 07/15/2019] [Indexed: 01/01/2023]
Affiliation(s)
- Yumei Wang
- Qiqihar Medical University Qiqihar Heilongjiang P. R. China
- Qiqihar Academy of Medical Sciences Qiqihar Heilongjiang P. R. China
| | - Qi Liu
- Qiqihar Medical University Qiqihar Heilongjiang P. R. China
- Qiqihar Academy of Medical Sciences Qiqihar Heilongjiang P. R. China
| | - Songjie Fan
- Qiqihar Medical University Qiqihar Heilongjiang P. R. China
- Qiqihar Academy of Medical Sciences Qiqihar Heilongjiang P. R. China
| | - Xueting Yang
- The Third Affiliated Hospital of Qiqihar Medical University Qiqihar Heilongjiang P. R. China
| | - Linlin Ming
- The Third Affiliated Hospital of Qiqihar Medical University Qiqihar Heilongjiang P. R. China
| | - Huimin Wang
- Qiqihar Medical University Qiqihar Heilongjiang P. R. China
| | - Jianhua Liu
- Qiqihar Medical University Qiqihar Heilongjiang P. R. China
- Qiqihar Academy of Medical Sciences Qiqihar Heilongjiang P. R. China
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