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Citation(s) in
RCA
6
(from Reference Citation Analysis)
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Year Published
1964 (1)
1958 (2)
1957 (1)
1956 (2)
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RCA (6)
SCIE (6)
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ACTA ACUSTICA UNITED WITH ACUSTICA (6)
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Multidisciplinary Sciences (6)
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For:
Roos JB
.
Die Qualitätsbeurteilung von Schweineschmalz im Hinblick auf den Nachweis von raffiniertem »White Grease«.
ACTA ACUST UNITED AC
1956. [DOI:
10.1002/lipi.19560580208
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
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[Indexed: 11/08/2022]
Number
Cited by Other Article(s)
1
Roos IRJB
. Die statistische Auswertung fettchemischer Kennzahlen.
ACTA ACUST UNITED AC
1964. [DOI:
10.1002/lipi.19640660303
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/11/2022]
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2
Roos JB
. Die niederländische Ausfuhrüberwachung von Schmalz.
ACTA ACUST UNITED AC
1958. [DOI:
10.1002/lipi.19580601211
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
[
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[Indexed: 11/07/2022]
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3
Fischer R
, Kartnig T. Zur Prüfung von Fetten und Ölen mit Hilfe der kritischen Mischungstemperatur.
ACTA ACUST UNITED AC
1958. [DOI:
10.1002/lipi.19580601003
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/07/2022]
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4
Wurziger J
. Zum Nachweis von raffiniertem Schmalz und raffiniertem white grease.
ACTA ACUST UNITED AC
1957. [DOI:
10.1002/lipi.19570590206
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
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]
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[Indexed: 11/08/2022]
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5
Kaufmann HP
, Thieme JG. Der Nachweis der Raffination von Schweineschmalz I: Der Anilinpunkt.
ACTA ACUST UNITED AC
1956. [DOI:
10.1002/lipi.19560580801
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
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[Indexed: 11/07/2022]
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6
Kaufmann HP
, Thieme JG, Volbert F. Zum Nachweis von raffiniertem Schmalz.
ACTA ACUST UNITED AC
1956. [DOI:
10.1002/lipi.19560580704
]
[
Citation(s) in
RCA
: 14
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
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[Indexed: 11/06/2022]
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