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Citation(s) in
RCA
8
(from Reference Citation Analysis)
Indexed Articles
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Citation(s) in
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Results Analysis
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Year Published
1975 (1)
1974 (1)
1968 (1)
1966 (1)
1964 (1)
1959 (1)
1958 (2)
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Article Statistics
RCA (8)
SCIE (8)
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Publication Titles
ACTA ACUSTICA UNITED WITH ACUSTICA (6)
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2)
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Multidisciplinary Sciences (6)
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For:
Kaufmann HP
, Hi Erne JGT, Volbert F.
Qualitätsbeurteilung von Schmalz auf spektroskopischer Grundlage.
ACTA ACUST UNITED AC
1957. [DOI:
10.1002/lipi.19570591205
]
[
Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/09/2022]
Number
Cited by Other Article(s)
1
Pardun H
. Analytische Methoden zur Beurteilung der Frische und Haltbarkeit tierischer Fette.
ACTA ACUST UNITED AC
1975. [DOI:
10.1002/lipi.19750770804
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
[
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]
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]
[Indexed: 11/08/2022]
Abstract
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2
Pardun H
. Beurteilung des Präoxydationsgrades bzw. der Oxydationsstabilität pflanzlicher Öle aufgrund ihrer Benzidin- oder Anisidinzahl.
ACTA ACUST UNITED AC
1974. [DOI:
10.1002/lipi.19740761202
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 11/12/2022]
Abstract
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3
Pardun H
, Kroll E, Werber O. Bestimmung der Aktivität von Bleicherden, insbesondere im Hinblick auf ihre Verwendung zur Qualitätsbeurteilung vegetabilischer Öle I.
ACTA ACUST UNITED AC
1968. [DOI:
10.1002/lipi.19680700803
]
[
Citation(s) in
RCA
: 15
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/07/2022]
Abstract
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4
Grau R
, Fleischmann O. Über den Einfluß der Verfütterung von Vitamin E an Schweine auf die Haltbarkeit des Fettes und fetthaltige Erzeugnisse.
Eur Food Res Technol
1966. [DOI:
10.1007/bf01789027
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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]
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[Indexed: 12/01/2022]
Abstract
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5
Ver�nderung der Zusammensetzung von Schweinefett nach Verf�tterung von Kraftfutter mit k�rzerkettigen Fetts�uren oder mit Konjuenfetts�uren.
Eur Food Res Technol
1964. [DOI:
10.1007/bf01088964
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
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]
[
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]
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[Indexed: 10/25/2022]
Abstract
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6
Von Pezold H
. Beitrag zum Problem der Geschmacksreversion des Sojaöls.
ACTA ACUST UNITED AC
1959. [DOI:
10.1002/lipi.19590611042
]
[
Citation(s) in
RCA
: 16
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 11/11/2022]
Abstract
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7
Roos JB
. Die niederländische Ausfuhrüberwachung von Schmalz.
ACTA ACUST UNITED AC
1958. [DOI:
10.1002/lipi.19580601211
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 11/07/2022]
Abstract
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8
Franzke C
. Über die UV-Absorptionsspektren von natürlichen Pflanzenfetten.
ACTA ACUST UNITED AC
1958. [DOI:
10.1002/food.19580020703
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/11/2022]
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