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For: Grothues B. Eiweißanreicherung in Brot und Backwaren. ACTA ACUST UNITED AC 1979. [DOI: 10.1002/lipi.19790810905] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Number Cited by Other Article(s)
1
Zlmmermann R, Mleth G, Brückner J. Über funktionelle Eigenschaften von Sonnenblumenproteinen in Weizenteig 1. Mitt. Einfluß unterschiedlicher Verfahren der Proteingewinnung. ACTA ACUST UNITED AC 1983. [DOI: 10.1002/food.19830270129] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
2
Extraction of alkaloids and oil from bitter lupin seed. J AM OIL CHEM SOC 1982. [DOI: 10.1007/bf02582186] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
3
Blaicher FM, Nolte R, Mukherjee KD. Lupin protein concentrates by extraction with aqueous alcohols. J AM OIL CHEM SOC 1981. [DOI: 10.1007/bf02887317] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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