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Citation(s) in
RCA
3
(from Reference Citation Analysis)
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For:
Mukhopadhyay S
, Bhattacharyya DK.
Colorimetric Estimation of Allyl Isothiocyanate Content in Mustard and Rapeseed Oils.
ACTA ACUST UNITED AC
2006. [DOI:
10.1002/lipi.19830850804
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/07/2022]
Number
Cited by Other Article(s)
1
Sen M
, Bhattacharyya D. Nutritional effects of a mustard seed protein on growing rats.
Int J Food Sci Technol
2003. [DOI:
10.1046/j.1365-2621.2003.00660.x
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
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[Indexed: 11/20/2022]
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2
Sen M
, Bhattacharyya DK. Nutritional effects of mustard seed protein detoxified with aqueous isopropanol in young rats.
EUR J LIPID SCI TECH
2000. [DOI:
10.1002/1438-9312(200012)102:12<727::aid-ejlt727>3.0.co;2-v
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
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[Indexed: 11/05/2022]
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3
Cho-Ah-Ying F
, deMan J. Sulfur and Chlorophyll Content of Ontario Canola Oil.
ACTA ACUST UNITED AC
1989. [DOI:
10.1016/s0315-5463(89)70387-4
]
[
Citation(s) in
RCA
: 9
]
[
Impact Index Per Article: 0.3
]
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[Indexed: 11/17/2022]
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