Phase-Separation Kinetics and Mechanism in a Methylcellulose/Salt Aqueous Solution Studied by Time-Resolved Small-Angle Light Scattering (SALS)

Fabrication of moldable chitosan gels via thermally induced phase separation in aqueous alcohol solutions

Wide application of chitosan in modern technologies is limited by the lack of reliable and low-cost techniques to prepare size-tuned constructs with a complex surface morphology, improved optical and mechanical properties. We report a new simple method for preparation of transparent thermoreversible chitosan alcogels from chitosan/H₂O/ethanol ternary systems. This method, termed "low temperature thermally induced phase separation under non-freezing conditions" (LT-TIPS-NF), fine tunes gelation by adjusting only temperature (from 5 to -25 °C) and varying the initial content of chitosan (from 0.5 to 2.0 wt%) and ethanol (from 28.5 to 47.5 vol%). Transparent non-swelling final constructs of complex shape are prepared by fixing the pre-formed alcogels with a base solution. The size of the gel constructs is limited only by the dimensions of the mold and the cooling chamber. The LT-TIPS-NF is applicable both in injection molding and 3D printing techniques. The in vitro and in vivo experiments show the absence of prominent cytotoxicity and well-defined cell adhesion on the obtained hydrogels. Thus, this facile and scalable technique provides the multifunctional chitosan gel preparation with easily controlled properties exploiting inexpensive, renewable, and environmentally friendly source polysaccharide. These materials have prospects for a variety of uses, especially for biomedical applications.

Interfacial Selective Study on the Gelation Behavior of Aqueous Methylcellulose Solution via a Quartz Crystal Microbalance

It is important to understand the interfacial structure and physical properties of a polymer material to improve its function. In this study, we used a quartz crystal microbalance (QCM) and neutron reflectivity (NR) measurements to evaluate the viscoelasticity and structure of an aqueous methylcellulose solution near the gold interface. The apparent shear modulus, which was calculated from the complex frequency, was used to assess gelation behavior. The apparent shear modulus determined via the QCM suggested high-frequency rheological properties that reflected the relaxation of skeletal stretching and rotational motion of polymer segments, as well as cooperative motion of the various functional groups. The gelation temperature was found to be lowered at the interface in comparison with that of the bulk. It is suggested that the QCM can evaluate the shear modulus accompanying the gelation near the interface. The interfacial segregation on the gold substrate caused by the surface free energy and long-range van der Waals interaction was observed from NR measurements.

Pinhole mirror-based ultra-small angle light scattering setup for simultaneous measurement of scattering and transmission

An ultra-small angle light scattering setup with the ability of simultaneous registration of scattered light by a charge-coupled device camera and the transmitted direct beam by a pin photodiode was developed. A pinhole mirror was used to reflect the scattered light; the transmitted direct beam was focused and passed through the central pinhole with a diameter of 500 μm. Time-resolved static light scattering measurement was carried out over the angular range 0.2° ≤θ≤ 8.9° with a time resolution of ∼33 ms. The measured scattering pattern in the q-range between 5 × 10^-5 and 1.5 × 10^-3 nm^-1 enables investigating structures of few micrometers to submillimeter, where q is the scattering vector. A LabVIEW-based graphical user interface was developed, which integrates the data acquisition of the scattering pattern and the transmitted intensity. The Peltier temperature-controlled sample cells of varying thicknesses allow for a rapid temperature equilibration and minimization of multiple scattering. The spinodal decomposition for coacervation (phase separation) kinetics of an aqueous mixture of oppositely charged polyelectrolytes was demonstrated.

Microfluidic rheology of methylcellulose solutions in hyperbolic contractions and the effect of salt in shear and extensional flows

Methylcellulose solutions are known to form microfibrils at elevated temperatures or in the presence of salt. The fibrils have a significant impact on the solution's rheological properties. Here, the shear and extensional properties of methylcellulose solutions with added salt are measured using hyperbolic microfluidic channels, allowing for new characterization at lower molecular weights and higher shear and strain rates that are difficult to access by macroscale rheology studies. 1 and 2 wt% methylcellulose solutions with molecular weight of 150 kg mol-1 with NaCl content between 0 to 5 wt% have been characterized. All solutions were found to be shear thinning, with power law thinning behavior at shear rates above 100 s-1. The addition of NaCl up to 5 wt% had only small effects on shear viscosity at the shear rates probed (100 s-1 and 10 000 s-1). Extensional viscosities as low as 0.02 Pa s were also measured. Unlike the results for shear viscosity, the addition of 5 wt% NaCl caused significant changes in extensional viscosity, increasing by up to 10 times, depending on extension rate. Additionally, all solutions tested showed apparent extensional thinning in the high strain rate regime (>100 s-1), which has not been reported in other studies of methylcellulose solutions. These findings may provide insight for those using methylcellulose solutions in process designs involving extensional flows over a wide range of strain rates.

Extensional Flow Behavior of Methylcellulose Solutions Containing Fibrils

The extensional properties of semidilute aqueous methylcellulose (MC) solutions have been characterized. Pure aqueous MC solutions are shear-thinning liquids at room temperature. With the addition of 8 wt % NaCl, a fraction of MC self-assembles into long fibrils, which modify the rheological properties of the original MC solution. Capillary Breakup Extensional Rheometry (CaBER) was used to characterize salt-free and 8 wt % NaCl solutions of MC at room temperature. The salt-free solutions exhibit only power-law behavior whereas solutions with NaCl exhibit both power-law and elastic regimes. As MC concentration increases, the extensional relaxation time also increases strongly, from 0.04 s at 0.5 wt % to 4 s at 1 wt %. In addition, the apparent extensional viscosity rapidly increases as a function of increasing MC concentration, from 40 Pa·s at 0.5 wt % to 1300 Pa·s at 1 wt %. This behavior is attributed to the presence of fibrils in the MC solutions containing NaCl.

Gelation, Phase Separation, and Fibril Formation in Aqueous Hydroxypropylmethylcellulose Solutions

The thermoresponsive behavior of a hydroxypropylmethylcellulose (HPMC) sample in aqueous solutions has been studied by a powerful combination of characterization tools, including rheology, turbidimetry, cryogenic transmission electron microscopy (cryoTEM), light scattering, small-angle neutron scattering (SANS), and small-angle X-ray scattering (SAXS). Consistent with prior literature, solutions with concentrations ranging from 0.3 to 3 wt % exhibit a sharp drop in the dynamic viscoelastic moduli G' and G″ upon heating near 57 °C. The drop in moduli is accompanied by an abrupt increase in turbidity. All the evidence is consistent with this corresponding to liquid-liquid phase separation, leading to polymer-rich droplets in a polymer-depleted matrix. Upon further heating, the moduli increase, and G' exceeds G″, corresponding to gelation. CryoTEM in dilute solutions reveals that HPMC forms fibrils at the same temperature range where the moduli increase. SANS and SAXS confirm the appearance of fibrils over a range of concentration, and that their average diameter is ca. 18 nm; thus gelation is attributable to formation of a sample-spanning network of fibrils. These results are compared in detail with the closely related and well-studied methylcellulose (MC). The HPMC fibrils are generally shorter, more flexible, and contain more water than with MC, and the resulting gel at high temperatures has a much lower modulus. In addition to the differences in fibril structure, the key distinction between HPMC and MC is that the former undergoes liquid-liquid phase separation prior to forming fibrils and associated gelation, whereas the latter forms fibrils first. These results and their interpretation are compared with the prior literature, in light of the relatively recent discovery of the propensity of MC and HPMC to self-assemble into fibrils on heating.

Thermodynamic Insights into the Binding of Mono- and Dicationic Imidazolium Surfactant Ionic Liquids with Methylcellulose in the Diluted Regime

Alkylimidazolium salts are an important class of ionic liquids (ILs) due to their self-assembly capacity when in solution and due to their potential applications in chemistry and materials science. Therefore, detailed knowledge of the physicochemical properties of this class of ILs and their mixtures with natural polymers is highly desired. This work describes the interactions between a homologous series of mono- (C_nMIMBr) and dicationic imidazolium (C_n(MIM)₂Br₂) ILs with cellulose ethers in aqueous medium. The effects of the alkyl chain length (n = 10, 12, 14, and 16), type, and concentration range of ILs (below and above their cmc) on the binding to methylcellulose (MC) were evaluated. The thermodynamic parameters showed that the interactions are favored by the increase of the IL hydrocarbon chain length, and that the binding of monocationic ILs to MC is driven by entropy. The monocationic ILs bind more effectively on the methoxyl group of MC when compared to dicationic ILs, and this outcome may be rationalized by considering the structural difference between the conventional (C_nMIMBr) and the bolaform (C_n(MIM)₂Br₂) surfactant ILs. The C₁₆MIMBr interacts more strongly with hydroxypropylcellulose when compared to methylcellulose, indicating that the strength of the interaction also depends on the hydrophobicity of the cellulose ethers. Our findings highlight that several parameters should be taken into account when designing new complex formulations.

Structure and properties of aqueous methylcellulose gels by small-angle neutron scattering

Cold, semidilute, aqueous solutions of methylcellulose (MC) are known to undergo thermoreversible gelation when warmed. This study focuses on two MC materials with much different gelation performance (gel temperature and hot gel modulus) even though they have similar metrics of their coarse-grained chemical structure (degree-of-methylether substitution and molecular weight distribution). Small-angle neutron scattering (SANS) experiments were conducted to probe the structure of the aqueous MC materials at pre- and postgel temperatures. One material (MC1, higher gel temperature) exhibited a single almost temperature-insensitive gel characteristic length scale (ζ(c) = 1090 ± 50 Å) at postgelation temperatures. This length scale is thought to be the gel blob size between network junctions. It also coincides with the length scale between entanglement sites measured with rheology studies at pregel temperatures. The other material (MC2, lower gel temperature) exhibited two distinct length scales at all temperatures. The larger length scale decreased as temperature increased. Its value (ζ(c1) = 1046 ± 19 Å) at the lowest pregel temperature was indistinguishable from that measured for MC1, and reached a limiting value (ζ(c1) = 450 ± 19 Å) at high temperature. The smaller length scale (ζ(c2) = 120 to 240 Å) increased slightly as temperature increased, but remained on the order of the chain persistence length (130 Å) measured at pregel temperatures. The smaller blob size (ζ(c1)) of MC2 suggests a higher bond energy or a stiffer connectivity between network junctions. Moreover, the number density of these blobs, at the same reduced temperature with respect to the gel temperature, is orders of magnitude higher for the MC2 gels. Presumably, the smaller gel length scale and higher number density lead to higher hot gel modulus for the low gel temperature material.

Interplay between gelation and phase separation in aqueous solutions of methylcellulose and hydroxypropylmethylcellulose

Thermally induced gelation in aqueous solutions of methylcellulose (MC) and hydroxypropylmethylcellulose (HPMC) has been studied by rheological, optical microscopy, and turbidimetry measurements. The structural and mechanical properties of these hydrogels are dominated by the interplay between phase separation and gelation. In MC solutions, phase separation takes place almost simultaneously with gelation. An increase in the storage modulus is coupled to the appearance of a bicontinuous structure upon heating. However, a thermal gap exists between phase separation and gelation in the case of HPMC solutions. The storage modulus shows a dramatic decrease during phase separation and then rises in the subsequent gelation. A macroporous structure forms in the gels via "viscoelastic phase separation" linked to "double phase separation".

Physicochemical properties of methylcellulose and dodecyltrimethylammonium bromide in aqueous medium

Interactions between uncharged polymers and cationic surfactants are considered weaker than interactions with the anionic analogues. This work describes the binding occurring between methylcellulose (MC) and the cationic surfactant DTAB in aqueous medium. In the absence of salt, MC-DTAB exhibits a maximum in hydrodynamic radius, R(h,slow), with the increase in the surfactant concentration. Otherwise, in presence of salt the MC-DTAB system shows only a linear increase of R(h,slow). CAC is lower than the CMC, which is taken as an evidence of binding between the cationic surfactant and neutral polymer that induces the aggregation process. Static light scattering, rheology and micro-DSC results highlight the hydrophobic MC-DTAB association. Salt-out and the salt-in effects were observed in presence of DTAB, with a clear transition at concentration values close to the CMC, as judged from rheological and micro DSC measurements. Indeed, DTAB affects both the pattern of the sol-gel transition and the gel strength.