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For: Behrendt I, Becker K, Steingass CB, Schweiggert R, Michel G, Friedrich E, Grote D, Martin Z, Dötzer HP, Fasshauer M, Speckmann M, Kuntz S. Acylated Anthocyanins From Black Carrots and Their Related Phenolic Acids Diminish Priming and Activation of the NLRP3 Inflammasome in THP-1 Monocytes. Mol Nutr Food Res 2024;68:e2400356. [PMID: 39425563 PMCID: PMC11605781 DOI: 10.1002/mnfr.202400356] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2024] [Revised: 09/05/2024] [Indexed: 10/21/2024]

For:	Behrendt I, Becker K, Steingass CB, Schweiggert R, Michel G, Friedrich E, Grote D, Martin Z, Dötzer HP, Fasshauer M, Speckmann M, Kuntz S. Acylated Anthocyanins From Black Carrots and Their Related Phenolic Acids Diminish Priming and Activation of the NLRP3 Inflammasome in THP-1 Monocytes. Mol Nutr Food Res 2024;68:e2400356. [PMID: 39425563 PMCID: PMC11605781 DOI: 10.1002/mnfr.202400356] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2024] [Revised: 09/05/2024] [Indexed: 10/21/2024]

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(The first 100,000 artilces are displayed in RCA.)