Luo X, Gouda M, Perumal AB, Huang Z, Lin L, Tang Y, Sanaeifar A, He Y, Li X, Dong C. Using surface-enhanced Raman spectroscopy combined with chemometrics for black tea quality assessment during its fermentation process.
SENSORS AND ACTUATORS B: CHEMICAL 2022;
373:132680. [DOI:
10.1016/j.snb.2022.132680]
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