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Leforestier R, Fleury A, Mariette F, Collewet G, Challois S, Musse M. Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydration. MAGNETIC RESONANCE IN CHEMISTRY : MRC 2022; 60:637-650. [PMID: 34964166 DOI: 10.1002/mrc.5241] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/30/2021] [Revised: 12/15/2021] [Accepted: 12/16/2021] [Indexed: 06/14/2023]
Abstract
A quantitative magnetic resonance imaging (MRI) analysis at 1.5T of the effects of different dehydration regimes on transverse relaxation parameters measured in tomato tissue is presented. Multi-exponential T2 maps have been estimated for the first time, providing access to spatialized microstructural information at voxel scale. The objective was to provide a better understanding of the changes in the multi-exponential transverse relaxation parameters induced by dehydration in tomato tissues and to unravel the effects of microstructure and composition on relaxation parameters. The results led to the hypothesis that the multi-exponential relaxation signal reflects cell compartmentation and tissue heterogeneity, even at the voxel scale. Multi-exponential relaxation times provided information about water loss from specific cell compartments and seem to indicate that the dehydration process mainly affects large cells. By contrast, total signal intensity showed no sensitivity to variations in water content in the range investigated in the present study (between 95% [fresh tissue] and 90% [after dehydration]). The variation in relaxation times resulting from water loss was due to both changes in solute concentration and compartment size. The comparative analysis of the two contrasted tissues in terms of microporosity demonstrated that magnetic susceptibility effects, caused by the presence of air in the placenta tissue, significantly impact the effective relaxation and might be the dominant effect in the variations observed in relaxation times in this tissue.
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Affiliation(s)
| | - Anna Fleury
- INRAE Bretagne Normandie, UR OPAALE IRMfood, Rennes, France
| | | | | | | | - Maja Musse
- INRAE Bretagne Normandie, UR OPAALE IRMfood, Rennes, France
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Musse M, Hajjar G, Ali N, Billiot B, Joly G, Pépin J, Quellec S, Challois S, Mariette F, Cambert M, Fontaine C, Ngo-Dinh C, Jamois F, Barbary A, Leconte P, Deleu C, Leport L. A global non-invasive methodology for the phenotyping of potato under water deficit conditions using imaging, physiological and molecular tools. PLANT METHODS 2021; 17:81. [PMID: 34301265 PMCID: PMC8299642 DOI: 10.1186/s13007-021-00771-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/02/2021] [Accepted: 06/21/2021] [Indexed: 05/30/2023]
Abstract
BACKGROUND Drought is a major consequence of global heating that has negative impacts on agriculture. Potato is a drought-sensitive crop; tuber growth and dry matter content may both be impacted. Moreover, water deficit can induce physiological disorders such as glassy tubers and internal rust spots. The response of potato plants to drought is complex and can be affected by cultivar type, climatic and soil conditions, and the point at which water stress occurs during growth. The characterization of adaptive responses in plants presents a major phenotyping challenge. There is therefore a demand for the development of non-invasive analytical techniques to improve phenotyping. RESULTS This project aimed to take advantage of innovative approaches in MRI, phenotyping and molecular biology to evaluate the effects of water stress on potato plants during growth. Plants were cultivated in pots under different water conditions. A control group of plants were cultivated under optimal water uptake conditions. Other groups were cultivated under mild and severe water deficiency conditions (40 and 20% of field capacity, respectively) applied at different tuber growth phases (initiation, filling). Water stress was evaluated by monitoring soil water potential. Two fully-equipped imaging cabinets were set up to characterize plant morphology using high definition color cameras (top and side views) and to measure plant stress using RGB cameras. The response of potato plants to water stress depended on the intensity and duration of the stress. Three-dimensional morphological images of the underground organs of potato plants in pots were recorded using a 1.5 T MRI scanner. A significant difference in growth kinetics was observed at the early growth stages between the control and stressed plants. Quantitative PCR analysis was carried out at molecular level on the expression patterns of selected drought-responsive genes. Variations in stress levels were seen to modulate ABA and drought-responsive ABA-dependent and ABA-independent genes. CONCLUSIONS This methodology, when applied to the phenotyping of potato under water deficit conditions, provides a quantitative analysis of leaves and tubers properties at microstructural and molecular levels. The approaches thus developed could therefore be effective in the multi-scale characterization of plant response to water stress, from organ development to gene expression.
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Affiliation(s)
- M. Musse
- UR OPAALE, INRAE, 17 Avenue de Cucillé, CS 64427, 35044 Rennes, France
| | - G. Hajjar
- UR OPAALE, INRAE, 17 Avenue de Cucillé, CS 64427, 35044 Rennes, France
| | - N. Ali
- Centre Mondial de l’Innovation– Laboratoire Nutrition Végétale, Groupe Roullier, 18 Avenue Franklin Roosevelt, 35400 Saint-Malo, France
| | - B. Billiot
- Centre Mondial de l’Innovation– Laboratoire Nutrition Végétale, Groupe Roullier, 18 Avenue Franklin Roosevelt, 35400 Saint-Malo, France
| | - G. Joly
- Germicopa, 1 Allée Loeiz Herrieu, 29334 Quimper, France
| | - J. Pépin
- UR OPAALE, INRAE, 17 Avenue de Cucillé, CS 64427, 35044 Rennes, France
| | - S. Quellec
- UR OPAALE, INRAE, 17 Avenue de Cucillé, CS 64427, 35044 Rennes, France
| | - S. Challois
- UR OPAALE, INRAE, 17 Avenue de Cucillé, CS 64427, 35044 Rennes, France
| | - F. Mariette
- UR OPAALE, INRAE, 17 Avenue de Cucillé, CS 64427, 35044 Rennes, France
| | - M. Cambert
- UR OPAALE, INRAE, 17 Avenue de Cucillé, CS 64427, 35044 Rennes, France
| | - C. Fontaine
- Centre Mondial de l’Innovation– Laboratoire Nutrition Végétale, Groupe Roullier, 18 Avenue Franklin Roosevelt, 35400 Saint-Malo, France
| | - C. Ngo-Dinh
- Centre Mondial de l’Innovation– Laboratoire Nutrition Végétale, Groupe Roullier, 18 Avenue Franklin Roosevelt, 35400 Saint-Malo, France
| | - F. Jamois
- Centre Mondial de l’Innovation– Laboratoire Nutrition Végétale, Groupe Roullier, 18 Avenue Franklin Roosevelt, 35400 Saint-Malo, France
| | - A. Barbary
- Bretagne Plant Innovation, Roudouhir, 29460 Hanvec, France
| | - P. Leconte
- UMR IGEPP, INRAE, Institut Agro-Agrocampus Ouest, Université de Rennes 1, Domaine de la Motte, 35653 Le Rheu, France
| | - C. Deleu
- UMR IGEPP, INRAE, Institut Agro-Agrocampus Ouest, Université de Rennes 1, Domaine de la Motte, 35653 Le Rheu, France
| | - L. Leport
- UMR IGEPP, INRAE, Institut Agro-Agrocampus Ouest, Université de Rennes 1, Domaine de la Motte, 35653 Le Rheu, France
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