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For: Sorin C, Mariette F, Musse M. NMR study of fresh cut salads: Influence of temperature and storage time on leaf structure and water distribution in escarole. Magn Reson Chem 2019;57:626-637. [PMID: 30868626 DOI: 10.1002/mrc.4865] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/08/2018] [Revised: 03/05/2019] [Accepted: 03/07/2019] [Indexed: 06/09/2023]
Number Cited by Other Article(s)
1
Postharvest shelf life simulation for lettuce (Lactuca sativa L.) based on coupling dynamic models of respiration, gas exchange, and Pseudomonas fluorescens growth. Food Packag Shelf Life 2023. [DOI: 10.1016/j.fpsl.2022.101021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
2
Leforestier R, Fleury A, Mariette F, Collewet G, Challois S, Musse M. Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydration. MAGNETIC RESONANCE IN CHEMISTRY : MRC 2022;60:637-650. [PMID: 34964166 DOI: 10.1002/mrc.5241] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/30/2021] [Revised: 12/15/2021] [Accepted: 12/16/2021] [Indexed: 06/14/2023]
3
Musse M, Hajjar G, Ali N, Billiot B, Joly G, Pépin J, Quellec S, Challois S, Mariette F, Cambert M, Fontaine C, Ngo-Dinh C, Jamois F, Barbary A, Leconte P, Deleu C, Leport L. A global non-invasive methodology for the phenotyping of potato under water deficit conditions using imaging, physiological and molecular tools. PLANT METHODS 2021;17:81. [PMID: 34301265 PMCID: PMC8299642 DOI: 10.1186/s13007-021-00771-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/02/2021] [Accepted: 06/21/2021] [Indexed: 05/30/2023]
4
Zhang J, Liu D, Liu Y, Yu Y, Hemar Y, Regenstein JM, Zhou P. Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2020.100698] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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