Boron Adsorption Using NMDG-Modified Polypropylene Melt-Blown Fibers Induced by Ultraviolet Grafting

Boron is in high demand in many sectors, yet there are significant flaws in current boron resource utilization. This study describes the synthesis of a boron adsorbent based on polypropylene (PP) melt-blown fiber using ultraviolet (UV)-induced grafting of Glycidyl methacrylate (GMA) onto PP melt-blown fiber, followed by an epoxy ring-opening reaction with N-methyl-D-glucosamine (NMDG). Using single-factor studies, grafting conditions such as the GMA concentration, benzophenone dose, and grafting duration were optimized. Fourier transform infrared spectroscopy (FT-IR), thermogravimetric analysis (TGA), scanning electron microscopy (SEM), X-ray diffraction (XRD), and water contact angle were used to characterize the produced adsorbent (PP-g-GMA-NMDG). The PP-g-GMA-NMDG adsorption process was examined by fitting the data with different adsorption settings and models. The results demonstrated that the adsorption process was compatible with the pseudo-second-order model and the Langmuir model; however, the internal diffusion model suggested that the process was impacted by both extra- and intra-membrane diffusion. According to thermodynamic simulations, the adsorption process was exothermic. At pH 6, the greatest saturation adsorption capacity to boron was 41.65 mg·g^-1 for PP-g-GMA-NMDG. The PP-g-GMA-NMDG preparation process is a feasible and environmentally friendly route, and the prepared PP-g-GMA-NMDG has the advantages of high adsorption capacity, outstanding selectivity, good reproducibility, and easy recovery when compared to similar adsorbents, indicating that the reported adsorbent is promising for boron separation from water.

Flame Retardant Polyamide Fibres: The Challenge of Minimising Flame Retardant Additive Contents with Added Nanoclays

This work shows that halogen-free, flame retarded polyamide 6 (PA6), fabrics may be produced in which component fibres still have acceptable tensile properties and low levels (preferably ≤10 wt %) of additives by incorporating a nanoclay along with two types of flame retardant formulations. The latter include (i) aluminium diethyl phosphinate (AlPi) at 10 wt %, known to work principally in the vapour phase and (ii) ammonium sulphamate (AS)/dipentaerythritol (DP) system present at 2.5 and 1 wt % respectively, believed to be condense phase active. The nanoclay chosen is an organically modified montmorillonite clay, Cloisite 25A. The effect of each additive system is analysed in terms of its ability to maximise both filament tensile properties relative to 100% PA6 and flame retardant behaviour of knitted fabrics in a vertical orientation. None of the AlPi-containing formulations achieved self-extinguishability, although the presence of nanoclay promoted lower burning and melt dripping rates. The AS/DP-containing formulations with total flame retardant levels of 5.5 wt % or less showed far superior properties and with nanoclay, showed fabric extinction times ≤ 39 s and reduced melt dripping. The tensile and flammability results, supported by thermogravimetric analysis, have been interpreted in terms of the mechanism of action of each flame retardant/nanoclay type.

Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors

In this article, several applications of nanomaterials in food packaging and food safety are reviewed, including: polymer/clay nanocomposites as high barrier packaging materials, silver nanoparticles as potent antimicrobial agents, and nanosensors and nanomaterial-based assays for the detection of food-relevant analytes (gasses, small organic molecules and food-borne pathogens). In addition to covering the technical aspects of these topics, the current commercial status and understanding of health implications of these technologies are also discussed. These applications were chosen because they do not involve direct addition of nanoparticles to consumed foods, and thus are more likely to be marketed to the public in the short term.