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Waris M, Koçak E, Gonulalan EM, Demirezer LO, Kır S, Nemutlu E. Metabolomics analysis insight into medicinal plant science. Trends Analyt Chem 2022. [DOI: 10.1016/j.trac.2022.116795] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Botanic Garden as a Factory of Molecules: Myrtus communis L. subsp. communis as a Case Study. PLANTS 2022; 11:plants11060754. [PMID: 35336637 PMCID: PMC8949965 DOI: 10.3390/plants11060754] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/05/2022] [Revised: 03/09/2022] [Accepted: 03/09/2022] [Indexed: 11/30/2022]
Abstract
A novel perception of botanic gardens as complex “factories of molecules” (Lombardy Region Project–Lr. 25/2016, year 2021), that mediate plant–environment interactions, and are the basis of their utility for humans, is presented. The core-topic is the medicinal plant heritage of the Ghirardi Botanic Garden (Toscolano Maderno, Brescia, Italy) of the University of Milan. In this work, we studied Myrtus communis L. subsp. communis (Myrtaceae) at multiple scale levels: macro- and micromorphological, with special emphasis on the secretory structures responsible for the production of secondary metabolites; phytochemical, with the analysis of the essential oil (EO) composition from leaves (fresh, dried, stored at −20 °C and at −80 °C) and fruits over two consecutive years (2018 and 2019); bio-ecological, with a focus, based on literature data, on the ecology and biological activity of the main EO components. The occurrence of secretory cavities producing terpenes, along with flavonoids, was proven. A high level of chemical variability across the obtained EO profiles emerged, especially that concerning quantitative data. However, regardless of the different conservation procedures, the examined plant part, or the phenological stage, we detected the presence of three ubiquitous compounds: α-pinene, 1,8-cineole, and linalool. The overall results will serve to enrich the Ghirardi Botanic Garden with novel labeling showing accurate and updated scientific information in an Open science perspective.
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Comparison of Volatile Organic Compounds of Sideritis romana L. and Sideritis montana L. from Croatia. Molecules 2021; 26:molecules26195968. [PMID: 34641513 PMCID: PMC8512722 DOI: 10.3390/molecules26195968] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Revised: 09/22/2021] [Accepted: 09/28/2021] [Indexed: 01/22/2023] Open
Abstract
A study on the headspace volatile organic compounds (VOCs) profile of native populations of Sideritis romana L. and Sidertis montana L., Lamiaceae, from Croatia is reported herein, to elucidate the phytochemical composition of taxa from this plant genus, well-known for traditional use in countries of the Mediterranean and the Balkan region. Headspace solid-phase microextraction (HS-SPME), using divinylbenzene/carboxene/polydimethylsiloxane (DVB/CAR/PDMS) or polydimethylsiloxane/divinylbenzene (PDMS/DVB) fiber, coupled with gas chromatography-mass spectrometry (GC-MS) was applied to analyze the dried aerial parts of six native populations in total. Furthermore, principal component analysis (PCA) was conducted on the volatile constituents with an average relative percentage ≥1.0% in at least one of the samples. Clear separation between the two species was obtained using both fiber types. The VOCs profile for all investigated populations was characterized by sesquiterpene hydrocarbons, followed by monoterpene hydrocarbons, except for one population of S. romana, in which monoterpene hydrocarbons predominated. To our knowledge, this is the first report on the VOCs composition of natural populations of S. romana and S. montana from Croatia as well as the first reported HS-SPME/GC-MS analysis of S. romana and S. montana worldwide.
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Diuzheva A, Locatelli M, Tartaglia A, Goga M, Ferrone V, Carlucci G, Andruch V. Application of liquid-phase microextraction to the analysis of plant and herbal samples. PHYTOCHEMICAL ANALYSIS : PCA 2020; 31:687-699. [PMID: 32291862 DOI: 10.1002/pca.2939] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/18/2020] [Revised: 03/23/2020] [Accepted: 03/24/2020] [Indexed: 06/11/2023]
Abstract
INTRODUCTION The analysis of plant and herbal samples is a challenging task for analytical chemists due to the complexity of the matrix combined with the low concentration of analytes. In recent years different liquid-phase microextraction (LPME) techniques coupled with a variety of analytical equipment have been developed for the determination of both organic and inorganic analytes. OBJECTIVE Over the past few years, the number of research papers in this field has shown a markedly growing tendency. Therefore, the purpose of this review paper is to summarise and critically evaluate research articles focused on the application of LPME techniques for the analysis of plant and herbal samples. RESULTS Due to the complex nature of the samples, the direct application of LPME techniques to the analysis of plants has not often been done. LPME techniques as well as their modalities have been commonly applied in combination with other pretreatment techniques, including a solid-liquid extraction technique supported by mechanical agitation or auxiliary energies for plant analysis. Applications and the most important parameters are summarised in the tables. CONCLUSION This review summarises the application of the LPME procedure and shows the major benefits of LPME, such as the low volume of solvents used, high enrichment factor, simplicity of operation and wide selection of applicable detection techniques. We can expect further development of microextraction analytical methods that focus on direct sample analysis with the application of green extraction solvents while fully automating procedures for the analysis of plant materials.
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Affiliation(s)
- Alina Diuzheva
- Department of Analytical Chemistry, Institute of Chemistry, P.J. Šafárik University, Košice, Slovakia
- Faculty of Forestry and Wood Sciences, Czech University of Life Sciences Prague, Prague-Suchdol, Czech Republic
| | - Marcello Locatelli
- Department of Pharmacy, University "G. d'Annunzio" Chieti-Pescara, Chieti, Italy
| | - Angela Tartaglia
- Department of Pharmacy, University "G. d'Annunzio" Chieti-Pescara, Chieti, Italy
| | - Michal Goga
- Department of Botany, Institute of Biology and Ecology, P.J. Šafárik University, Košice, Slovakia
| | - Vincenzo Ferrone
- Department of Pharmacy, University "G. d'Annunzio" Chieti-Pescara, Chieti, Italy
| | - Giuseppe Carlucci
- Department of Pharmacy, University "G. d'Annunzio" Chieti-Pescara, Chieti, Italy
| | - Vasil Andruch
- Department of Analytical Chemistry, Institute of Chemistry, P.J. Šafárik University, Košice, Slovakia
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Hashemi SH, Kaykhaii M, Mirmoghaddam M, Boczkaj G. Preconcentration and Analytical Methods for Determination of Methyl Tert-Butyl Ether and Other Fuel Oxygenates and Their Degradation Products in Environment: A Review. Crit Rev Anal Chem 2020; 51:582-608. [PMID: 32312086 DOI: 10.1080/10408347.2020.1753164] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Abstract
Fuel oxygenates (FOs) are mainly ethers or alcohols which are added to gasoline either to boost the octane number or to make the fuel burning process more "cleaner" with increasing the oxygen content, or to obtain a combination of both effects. FOs are water soluble with high mobility in the environment which presence even at very low concentrations lower the quality of water making it unsafe or unpleasant due to their objectionable taste and/or odor. Thus, their determination at trace in environmental samples is of high importance because of their sparingly biodegradability and their biological hazards. Instruments such as gas chromatography, Fourier transform infrared spectroscopy and ion mobility spectrometry are mainly used for the determination of FOs. However, the main challenge for determination of such oxygenates relates to proper sample preparation. Dilute or complex samples often demand a specific treatment to ensure effective enrichment of FOs before their detection. The main techniques used for this purpose are purge and trap, membrane extraction, and solid phase microextraction. This review presents a comprehensive evaluation of extraction/preconcentration techniques and analytical methods for determination of FOs in environmental samples. Advantages and disadvantages of each method are discussed in details along with critical evaluation of currently available methods.
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Affiliation(s)
- Sayyed Hossein Hashemi
- Department of Marine Chemistry, Faculty of Marine Science, Chabahar Maritime University, Chabahar, Iran
| | - Massoud Kaykhaii
- Department of Chemistry, Faculty of Sciences, University of Sistan and Baluchestan, Zahedan, Iran
| | - Majid Mirmoghaddam
- Department of Chemistry, Faculty of Sciences, University of Sistan and Baluchestan, Zahedan, Iran
| | - Grzegorz Boczkaj
- Faculty of Chemistry, Department of Process Engineering and Chemical Technology, Gdansk University of Technology, Gdansk, Poland
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Chemical Composition of Essential Oils from Different Parts of Zingiber kerrii Craib and Their Antibacterial, Antioxidant, and Tyrosinase Inhibitory Activities. Biomolecules 2020; 10:biom10020228. [PMID: 32033059 PMCID: PMC7072701 DOI: 10.3390/biom10020228] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2019] [Revised: 01/23/2020] [Accepted: 01/28/2020] [Indexed: 11/17/2022] Open
Abstract
The essential oils of the fresh rhizomes; flowers; and leaves of Zingiber kerrii Craib were investigated using different extraction techniques; including solid-phase microextraction (SPME), hydrodistillation (HD), and organic solvent (OS), and characterized by gas chromatography-mass spectrometry (GC-MS). A total of 37 SPME; 19 HD; and 36 OS compounds were identified from the rhizome extract of Z. kerrii; with the major components being α-pinene; β-pinene; and terpinen-4-ol; respectively. From the flower extract; 16 SPME; 2 HD; and 10 OS compounds were identified; (E)-caryophyllene was found as a major compound by these techniques. The leaf extract exhibited 20 SPME; 13 HD; and 14 OS compounds; with α-pinene; (E)-caryophyllene; and n-hexadecanoic acid being the major compounds; respectively. The rhizome extract showed tyrosinase inhibitory activity of 71.60% and a total phenolic content of 22.4 mg gallic acid/g. The IC50 values of the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) assays were 25.2 µg/mL and 153.6 µg/mL; respectively; and the ferric ion reducing antioxidant power (FRAP) assay value was 318.5 µM ascorbic acid equivalent (AAE)/g extract. The rhizome extract showed weak antibacterial activity. This extract showed no adverse toxicity in human keratinocyte (HaCaT) cell lines at concentrations below 200 µg/mL.
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Lebanov L, Tedone L, Ghiasvand A, Paull B. Random Forests machine learning applied to gas chromatography – Mass spectrometry derived average mass spectrum data sets for classification and characterisation of essential oils. Talanta 2020; 208:120471. [DOI: 10.1016/j.talanta.2019.120471] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2019] [Revised: 10/02/2019] [Accepted: 10/12/2019] [Indexed: 01/24/2023]
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Triaux Z, Petitjean H, Marchioni E, Boltoeva M, Marcic C. Deep eutectic solvent–based headspace single-drop microextraction for the quantification of terpenes in spices. Anal Bioanal Chem 2020; 412:933-948. [DOI: 10.1007/s00216-019-02317-9] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2019] [Revised: 11/19/2019] [Accepted: 12/03/2019] [Indexed: 01/22/2023]
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Recent advances of modern sample preparation techniques for traditional Chinese medicines. J Chromatogr A 2019; 1606:460377. [DOI: 10.1016/j.chroma.2019.460377] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2019] [Revised: 07/14/2019] [Accepted: 07/17/2019] [Indexed: 12/27/2022]
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Hennia A, Nemmiche S, Dandlen S, Miguel MG. Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review. JOURNAL OF ESSENTIAL OIL RESEARCH 2019. [DOI: 10.1080/10412905.2019.1611672] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Aicha Hennia
- Department of Agronomy, Faculty of Nature and Life Sciences, University of Mostaganem, Mostaganem, Algeria
| | - Said Nemmiche
- Department of Biology, Faculty of Nature and Life Sciences, University of Mostaganem, Mostaganem, Algeria
| | - Susana Dandlen
- Departamento de Química e Farmácia, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Faro, Portugal
| | - Maria Graça Miguel
- Departamento de Química e Farmácia, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Faro, Portugal
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Maggio A, Loizzo MR, Riccobono L, Bruno M, Tenuta MC, Leporini M, Falco T, Leto C, Tuttolomondo T, Cammalleri I, La Bella S, Tundis R. Comparative chemical composition and bioactivity of leaves essential oils from nine Sicilian accessions of Myrtus communis L. JOURNAL OF ESSENTIAL OIL RESEARCH 2019. [DOI: 10.1080/10412905.2019.1610089] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Antonella Maggio
- Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Palermo, Italy
| | - Monica Rosa Loizzo
- Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, CS, Italy
| | - Luana Riccobono
- Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Palermo, Italy
| | - Maurizio Bruno
- Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Palermo, Italy
| | - Maria Concetta Tenuta
- Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, CS, Italy
| | - Mariarosaria Leporini
- Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, CS, Italy
| | - Tiziana Falco
- Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, CS, Italy
| | - Claudio Leto
- Department of Agricultural and Forest Sciences (SAF), University of Palermo, Palermo, Italy
| | - Teresa Tuttolomondo
- Department of Agricultural and Forest Sciences (SAF), University of Palermo, Palermo, Italy
| | - Ignazio Cammalleri
- Department of Agricultural and Forest Sciences (SAF), University of Palermo, Palermo, Italy
| | - Salvatore La Bella
- Department of Agricultural and Forest Sciences (SAF), University of Palermo, Palermo, Italy
| | - Rosa Tundis
- Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, CS, Italy
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Farouk A, Ali H, Al-Khalifa AR, Mohsen M, Fikry R. Comparative study for the volatile constituents and the antioxidant activity of the essential oils of dried Achillea fragrantissima cultivated in Madinah Monawara, Saudi Arabia and Egypt. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019. [DOI: 10.1080/10942912.2019.1588901] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Amr Farouk
- Flavour and Aroma Chemistry Department, National Research Center, Cairo, Egypt
| | - Hatem Ali
- Food Technology Department, National Research Center, Cairo, Egypt
- Food Science and Nutrition Department College of Food Science and Agriculture, King Saud University, Madinah, Saudi Arabia
| | - Abdel Rahman Al-Khalifa
- Food Science and Nutrition Department College of Food Science and Agriculture, King Saud University, Madinah, Saudi Arabia
| | - Mohamed Mohsen
- Madinah Monawara Municipality Lab for Food, Water Analysis and Environmental Research, Madinah, Saudi Arabia
| | - Reda Fikry
- Chemistry Department, Faculty of Science, Zagazig University, Zagazig, Egypt
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Usai M, Marchetti M, Culeddu N, Mulas M. Chemical Composition of Myrtle ( Myrtus communis L.) Berries Essential Oils as Observed in a Collection of Genotypes. Molecules 2018; 23:E2502. [PMID: 30274291 PMCID: PMC6222690 DOI: 10.3390/molecules23102502] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2018] [Revised: 09/27/2018] [Accepted: 09/27/2018] [Indexed: 11/17/2022] Open
Abstract
Myrtle (Myrtus communis L.) is a shrub spontaneously growing in the Mediterranean area. The leaf and fruit content of essential oils and phenolic compounds justify the wide use of the plant as medicinal and aromatic. Because of overexploitation of wild plants, a domestication process is in progress in different regions and the influence of the genotype variability on the chemical composition of fruit essential oils may be useful to breeding programs. Consequently, the analysis performed on a selected group of candidate clones growing in the same field collection in Sardinia is the object of this report. Forty-seven selections provided fully ripe fruits for essential oil extraction by hydrodistillation and Gas Chromatography-Mass Spectrometry (GC-MS) analysis. Only five candidate clones showed white fruits. The highest yield of essential oil was observed in the LAC31 genotype with 0.55 g·kg-1, while the samples BOS1, MON5, RUM4, RUM10, V4 and V8 showed values above 0.20 g·kg-1 and most of the genotypes under 0.10 g·kg-1. Geranyl acetate was the compound with the highest relative abundance. The second compound for relative abundance was the 1,8-cineole. Other compounds with high relative abundance were α-terpinyl acetate, methyleugenol, linalool, α-terpineol, β-caryophyllene, α-humulene, Trans-caryophyllene oxide, and humulene epoxide II.
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Affiliation(s)
- Marianna Usai
- Department of Chemistry and Pharmacy, University of Sassari, Via Muroni 23/A, I-07100 Sassari, Italy.
| | - Mauro Marchetti
- Institute of Biomolecular Chemistry, National Research Council (CNR), Trav. La Crucca 3, 07100 Sassari, Italy.
| | - Nicola Culeddu
- Institute of Biomolecular Chemistry, National Research Council (CNR), Trav. La Crucca 3, 07100 Sassari, Italy.
| | - Maurizio Mulas
- Department of Agriculture, University of Sassari, Via De Nicola 9, I-07100 Sassari, Italy.
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Farouk A, Ali H, Al-Khalifa AR, Mohsen M, Fikry R. Aroma volatile compounds of parsley cultivated in the Kingdom of Saudi Arabia and Egypt extracted by hydrodistillation and headspace solid-phase microextraction. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2017.1381707] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Amr Farouk
- Flavour and Aroma Chemistry Department, National Research Center, Cairo, Egypt
| | - Hatem Ali
- Food Science and Nutrition Department College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia
- Food Technology Department, National Research Center, Dokki, Cairo, Egypt
| | - Abdel Rahman Al-Khalifa
- Food Science and Nutrition Department College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia
| | - Mohamed Mohsen
- Chemistry Department, Faculty of Science, Zagazig University, Zagazig, Egypt
- Madinah Monawara Municipality Lab for Food, Water Analysis and Environmental Research, Madinah, Saudi Arabia
| | - Reda Fikry
- Chemistry Department, Faculty of Science, Zagazig University, Zagazig, Egypt
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Misharina TA, Terenina MB, Krikunova NI, Mihailov IA. Effect of the Compositions of Sample and Polymer Sorbents on the Extraction of Volatile Compounds by Solid-Phase Microextraction. APPL BIOCHEM MICRO+ 2018. [DOI: 10.1134/s0003683818010052] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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16
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A high area, porous and resistant platinized stainless steel fiber coated by nanostructured polypyrrole for direct HS-SPME of nicotine in biological samples prior to GC-FID quantification. J Chromatogr B Analyt Technol Biomed Life Sci 2017; 1061-1062:5-10. [DOI: 10.1016/j.jchromb.2017.06.042] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2017] [Revised: 06/23/2017] [Accepted: 06/24/2017] [Indexed: 12/30/2022]
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Qin Y, Pang Y, Cheng Z. Needle Trap Device as a New Sampling and Preconcentration Approach for Volatile Organic Compounds of Herbal Medicines and its Application to the Analysis of Volatile Components in Viola tianschanica. PHYTOCHEMICAL ANALYSIS : PCA 2016; 27:364-374. [PMID: 27687791 DOI: 10.1002/pca.2636] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/17/2016] [Revised: 05/30/2016] [Accepted: 06/02/2016] [Indexed: 06/06/2023]
Abstract
INTRODUCTION The needle trap device (NTD) technique is a new microextraction method for sampling and preconcentration of volatile organic compounds (VOCs). Previous NTD studies predominantly focused on analysis of environmental volatile compounds in the gaseous and liquid phases. Little work has been done on its potential application in biological samples and no work has been reported on analysis of bioactive compounds in essential oils from herbal medicines. OBJECTIVE The main purpose of the present study is to develop a NTD sampling method for profiling VOCs in biological samples using herbal medicines as a case study. METHODOLOGY A combined method of NTD sample preparation and gas chromatography-mass spectrometry was developed for qualitative analysis of VOCs in Viola tianschanica. A 22-gauge stainless steel, triple-bed needle packed with Tenax, Carbopack X and Carboxen 1000 sorbents was used for analysis of VOCs in the herb. Furthermore, different parameters affecting the extraction efficiency and capacity were studied. RESULTS The peak capacity obtained by NTDs was 104, more efficient than those of the static headspace (46) and hydrodistillation (93). This NTD method shows potential to trap a wide range of VOCs including the lower and higher volatile components, while the static headspace and hydrodistillation only detects lower volatile components, and semi-volatile and higher volatile components, respectively. CONCLUSION The developed NTD sample preparation method is a more rapid, simpler, convenient, and sensitive extraction/desorption technique for analysis of VOCs in herbal medicines than the conventional methods such as static headspace and hydrodistillation. Copyright © 2016 John Wiley & Sons, Ltd.
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Affiliation(s)
- Yan Qin
- Department of Pharmacognosy, School of Pharmacy, Fudan University, 826 Zhangheng Road, Shanghai, 201203, China
- Zhongshan Hospital, Fudan University, 180 Fenglin Road, Shanghai, 200032, China
| | - Yingming Pang
- PAS Technology Deutschland GmbH, Richard-Wagner-Strasse 10, 99441, Magdala, Germany
| | - Zhihong Cheng
- Department of Pharmacognosy, School of Pharmacy, Fudan University, 826 Zhangheng Road, Shanghai, 201203, China.
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Ghiasvand AR, Yazdankhah F, Hajipour S. Use of volatile organic solvents in headspace liquid-phase microextraction by direct cooling of the organic drop using a simple cooling capsule. J Sep Sci 2016; 39:3011-8. [DOI: 10.1002/jssc.201600142] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2016] [Revised: 05/29/2016] [Accepted: 06/02/2016] [Indexed: 12/29/2022]
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Ghiasvand AR, Heidari N. Cooling-Assisted Headspace Hollow Fiber-Based Liquid-Phase Microextraction Setup for Direct Determination of PAHs in Solid Samples by Using Volatile Solvents. Chromatographia 2016. [DOI: 10.1007/s10337-016-3133-x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Ghiasvand AR, Hajipour S, Heidari N. Cooling-assisted microextraction: Comparison of techniques and applications. Trends Analyt Chem 2016. [DOI: 10.1016/j.trac.2015.12.008] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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21
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Ghiasvand AR, Pirdadeh-Beiranvand M. Cooling/heating-assisted headspace solid-phase microextraction of polycyclic aromatic hydrocarbons from contaminated soils. Anal Chim Acta 2015; 900:56-66. [DOI: 10.1016/j.aca.2015.10.016] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2015] [Revised: 10/15/2015] [Accepted: 10/17/2015] [Indexed: 01/13/2023]
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Hennia A, Miguel MG, Brada M, Nemmiche S, Figueiredo AC. Composition, chemical variability and effect of distillation time on leaf and fruits essential oils ofMyrtus communisfrom north western Algeria. JOURNAL OF ESSENTIAL OIL RESEARCH 2015. [DOI: 10.1080/10412905.2015.1090936] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Usai M, Mulas M, Marchetti M. Chemical composition of essential oils of leaves and flowers from five cultivars of myrtle (Myrtus communisL.). JOURNAL OF ESSENTIAL OIL RESEARCH 2015. [DOI: 10.1080/10412905.2015.1065773] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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Waseem R, Low KH. Advanced analytical techniques for the extraction and characterization of plant-derived essential oils by gas chromatography with mass spectrometry. J Sep Sci 2015; 38:483-501. [DOI: 10.1002/jssc.201400724] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2014] [Revised: 10/22/2014] [Accepted: 11/06/2014] [Indexed: 11/10/2022]
Affiliation(s)
- Rabia Waseem
- Centre for Natural Product Research and Drug Discovery; Department of Chemistry; University of Malaya; Kuala Lumpur Malaysia
| | - Kah Hin Low
- Centre for Natural Product Research and Drug Discovery; Department of Chemistry; University of Malaya; Kuala Lumpur Malaysia
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Yan Y, Chen X, Hu S, Bai X. Applications of liquid-phase microextraction techniques in natural product analysis: A review. J Chromatogr A 2014; 1368:1-17. [DOI: 10.1016/j.chroma.2014.09.068] [Citation(s) in RCA: 77] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2014] [Revised: 09/24/2014] [Accepted: 09/25/2014] [Indexed: 11/27/2022]
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Pirbalouti AG, Mirbagheri H, Hamedi B, Rahimi E. Antibacterial activity of the essential oils of myrtle leaves against Erysipelothrix rhusiopathiae. Asian Pac J Trop Biomed 2014; 4:S505-9. [PMID: 25183140 DOI: 10.12980/apjtb.4.2014b1168] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2014] [Accepted: 03/05/2014] [Indexed: 10/25/2022] Open
Abstract
OBJECTIVE To evaluate the antibacterial activity of the essential oil of Myrtus communis (M. communis) L. against Erysipelothrix rhusiopathiae (E. rhusiopathiae) in vitro. METHODS Wild populations of M. communis collected from Khuzestan and Lorestan provinces, Southwest Iran, were examined for antibacterial activity and chemical variability in leaves. The in vitro antibacterial activity against E. rhusiopathiae was performed by agar disc diffusion and micro-dilution assays. RESULTS The essential oils of M. communis have strong antibacterial against E. rhusiopathiae in both assays. The results showed that the major components of the oil were α-pinene (22.3%-55.2%), 1,8-cineole (8.7%-43.8%) and linalool (6.4%-14.5%). The inhibition zones and MIC values for bacteria which were sensitive to the essential oils of M. communis were in the range of 14.7-27.0 mm and 0.031-0.25 mg/mL, respectively. CONCLUSIONS This study demonstrates that products with valuable antibacterial activity can be produced from leaves of M. communis against E. rhusiopathiae.
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Affiliation(s)
- Abdollah Ghasemi Pirbalouti
- Medicinal Plants Program, Stockbridge School of Agriculture, College of Natural Sciences, University of Massachusetts, Amherst, MA, 01003, USA ; Shahrekord Branch, Islamic Azad University, Department of Medicinal Plants, P.O. Box 166, Shahrekord, Iran
| | - Hamed Mirbagheri
- Shahrekord Branch, Islamic Azad University, Department of Food Hygiene, College of Veterinary Medicine, Shahrekord, Iran
| | - Behzad Hamedi
- Shahrekord Branch, Islamic Azad University, Department of Medicinal Plants, P.O. Box 166, Shahrekord, Iran
| | - Ebrahim Rahimi
- Shahrekord Branch, Islamic Azad University, Department of Food Hygiene, College of Veterinary Medicine, Shahrekord, Iran
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Yang C, Wang J, Li D. Microextraction techniques for the determination of volatile and semivolatile organic compounds from plants: a review. Anal Chim Acta 2013; 799:8-22. [PMID: 24091369 DOI: 10.1016/j.aca.2013.07.069] [Citation(s) in RCA: 63] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2013] [Revised: 07/31/2013] [Accepted: 07/31/2013] [Indexed: 11/25/2022]
Abstract
Vegetables and fruits are necessary for human health, and traditional Chinese medicine that uses plant materials can cure diseases. Thus, understanding the composition of plant matrix has gained increased attention in recent years. Since plant matrix is very complex, the extraction, separation and quantitation of these chemicals are challenging. In this review we focus on the microextraction techniques used in the determination of volatile and semivolatile organic compounds (such as esters, alcohols, aldehydes, hydrocarbons, ketones, terpenes, sesquiterpene, phenols, acids, plant secondary metabolites and pesticides) from plants (e.g., fruits, vegetables, medicinal plants, tree leaves, etc.). These microextraction techniques include: solid phase microextraction (SPME), stir-bar sorptive extraction (SBSE), single drop microextraction (SDME), hollow fiber liquid phase microextraction (HF-LPME), dispersive liquid liquid microextraction (DLLME), and gas purge microsyringe extraction (GP-MSE). We have taken into consideration papers published from 2008 to the end of January 2013, and provided critical and interpretative review on these techniques, and formulated future trends in microextraction for the determination of volatile and semivolatile compounds from plants.
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Affiliation(s)
- Cui Yang
- Key Laboratory of Natural Resource of the Changbai Mountain and Functional Molecular (Yanbian University), Ministry of Education, Park Road 977, Yanji City, Jilin Province 133002, China
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Ye Q. Rapid analysis of the essential oil components of dried Zanthoxylum bungeanum
Maxim by Fe2
O3
-magnetic-microsphere-assisted microwave distillation and simultaneous headspace single-drop microextraction followed by GC-MS. J Sep Sci 2013; 36:2028-34. [DOI: 10.1002/jssc.201300205] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2013] [Revised: 03/26/2013] [Accepted: 03/29/2013] [Indexed: 11/09/2022]
Affiliation(s)
- Qing Ye
- Department of Chemistry, Shangrao Normal University; Shangrao P. R. China
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