Preparation and characterization of new optically active poly(amide-imide)s derived fromN,N-(4,4′-Oxydiphthaloyl)-bis-(s)-(+)-valine diacid chloride and aromatic diamines

Silicon-containing oligomeric poly(imido-amides) with amino moieties. Synthesis, characterization and thermal studies

Silicon-containing oligomeric poly(imido-amides) (PIAs) were synthesized from dicarboxylic imido-acids containing a Si atom, which were obtained from dianhydrides, amino acids and p-aminobenzoic acid, were polymerized with the diamine bis(4-aminophenyl)diphenylsilane.

Comparative kinetic study and microwaves non-thermal effects on the formation of poly(amic acid) 4,4'-(hexafluoroisopropylidene)diphthalic anhydride (6FDA) and 4,4'-(hexafluoroisopropylidene)bis(p-phenyleneoxy)dianiline (BAPHF). Reaction activated by microwave, ultrasound and conventional heating

Green chemistry is the design of chemical processes that reduce or eliminate negative environmental impacts. The use and production of chemicals involve the reduction of waste products, non-toxic components, and improved efficiency. Green chemistry applies innovative scientific solutions in the use of new reagents, catalysts and non-classical modes of activation such as ultrasounds or microwaves. Kinetic behavior and non-thermal effect of poly(amic acid) synthesized from (6FDA) dianhydride and (BAPHF) diamine in a low microwave absorbing p-dioxane solvent at low temperature of 30, 50, 70 °C were studied, under conventional heating (CH), microwave (MW) and ultrasound irradiation (US). Results show that the polycondensation rate decreases (MW > US > CH) and that the increased rates observed with US and MW are due to decreased activation energies of the Arrhenius equation. Rate constant for a chemical process activated by conventional heating declines proportionally as the induction time increases, however, this behavior is not observed under microwave and ultrasound activation. We can say that in addition to the thermal microwave effect, a non-thermal microwave effect is present in the system.

Recent Advances in Microwave-Assisted Polymer Synthesis

In the past few years the use of microwave irradiation in polymer science has become a well-established technique to drive and promote chemical reactions. The main advantages of microwave heating are a strong reduction in reaction time and a high potential to contribute to green and sustainable chemistry. This article provides a short review of recent examples in the field of microwave-assisted polymer synthesis with special emphasis on radical polymerizations, step-growth polymerizations, ring-opening polymerizations, and polymer modifications.