Preparation and characterization of poly(vinyl alcohol) nanofiber mats crosslinked with blocked isocyanate prepolymer

Investigation of Transport Mechanism and Nanostructure of Nylon-6,6/PVA Blend Polymers

A casting technique was used to prepare poly(vinyl alcohol) (PVA) blend polymers with different concentrations of Nylon-6,6 to increase the free-volume size and control the ionic conductivity of the blended polymers. The thermal activation energy for some blends is lower than that of pure polymers, indicating that their thermal stability is somewhere in between that of pure Nylon-6,6 and pure PVA. The degree of crystallinity of the blend sample (25.7%) was lower than that of the pure components (41.0 and 31.6% for pure Nylon-6,6 and PVA, respectively). The dielectric properties of the blended samples were investigated for different frequencies (50 Hz-5 MHz). The σ_ac versus frequency was found to obey Jonscher's universal power law. The calculated values of the s parameter were increased from 0.53 to 0.783 for 0 and 100 wt.% Nylon-6,6, respectively, and values less than 1 indicate the hopping conduction mechanism. The barrier height (Wm) was found to increase from 0.33 to 0.72 for 0 and 100 wt.% Nylon-6,6, respectively. The ionic conductivity decreases as the concentration of Nylon-6,6 is blended into PVA because increasing the Nylon-6,6 concentration reduces the number of mobile charge carriers. Positron annihilation lifetime (PAL) spectroscopy was used to investigate the free volume's nanostructure. The hole volume size grows exponentially with the concentration of Nylon-6,6 mixed with PVA. The Nylon-6,6/PVA blends' free-volume distribution indicates that there is no phase separation in the blended samples. Mixing PVA and Nylon-6,6 resulted in a negative deviation (miscible blends), as evidenced by the interaction parameter's negative value. The strong correlation between the free-volume size and other macroscopic properties like ionic conductivity suggests that the free-volume size influences these macroscopic properties.

Characterization of Acoustic, Cavitation, and Thermal Properties of Poly(vinyl alcohol) Hydrogels for Use as Therapeutic Ultrasound Tissue Mimics

The thermal and mechanical effects induced in tissue by ultrasound can be exploited for therapeutic applications. Tissue-mimicking materials (TMMs), reflecting different soft tissue properties, are required for experimental evaluation of therapeutic potential. In the study described here, poly(vinyl alcohol) (PVA) hydrogels were characterized. Hydrogels prepared using different concentrations (5%-20% w/w) and molecular weights of PVA ± cellulose scatterers (2.5%-10% w/w) were characterized acoustically (sound speed, attenuation) as a function of temperature (25°C-45°C), thermally (thermal conductivity, specific heat capacity) and in terms of their cavitation thresholds. Results were compared with measurements in fresh sheep tissue (kidney, liver, spleen). Sound speed depended most strongly on PVA concentration, and attenuation, on cellulose content. For the range of formulations investigated, the PVA gel acoustic properties (sound speed: 1532 ± 17 to 1590 ± 9 m/s, attenuation coefficient: 0.08 ± 0.01 to 0.37 ± 0.02 dB/cm) fell within those measured in fresh tissue. Cavitation thresholds for 10% PVA hydrogels (50% occurrence: 4.1-5.4 MPa, 75% occurrence: 5.4-8.2 MPa) decreased with increasing cellulose content. In summary, PVA cellulose composite hydrogels may be suitable mimics of acoustic, cavitation and thermal properties of soft tissue for a number of therapeutic ultrasound applications.

Antibacterial efficacy of quaternized chitosan/poly (vinyl alcohol) nanofiber membrane crosslinked with blocked diisocyanate

N-[(2-hydroxyl-3-trimethylammonium) propyl] chitosan chloride (HTCC), which is a type of chitosan derivative with quaternary ammonium groups, possesses a higher antibacterial activity as compared to the pristine chitosan. The nanofiber membranes made of HTCC are attractive for applications demanding for antibacterial function. However, the hydrophilic nature of HTCC makes it unsuitable for electrospinning of nanofibers. Hence, biodegradable polyvinyl alcohol (PVA) was proposed as an additive to improve the electrospinnability of HTCC. In this work, PVA/HTCC nanofiber membrane was crosslinked with the blocked diisocyanate (BI) to enhance the stability of nanofiber membrane in water. Microbiological assessments showed that the PVA/HTCC/BI nanofiber membranes possessed a good antibacterial efficacy (∼100 %) against E. coli. Moreover, the biocompatibility of PVA/HTCC/BI nanofiber membrane was proven by the cytotoxicity test on mouse fibroblasts. These promising results indicated that the PVA/HTCC/BI nanofiber membrane can be a promising material for food packaging and as a potential wound dressing for skin regeneration.

Electrospun Functional Materials toward Food Packaging Applications: A Review

Electrospinning is an effective and versatile method to prepare continuous polymer nanofibers and nonwovens that exhibit excellent properties such as high molecular orientation, high porosity and large specific surface area. Benefitting from these outstanding and intriguing features, electrospun nanofibers have been employed as a promising candidate for the fabrication of food packaging materials. Actually, the electrospun nanofibers used in food packaging must possess biocompatibility and low toxicity. In addition, in order to maintain the quality of food and extend its shelf life, food packaging materials also need to have certain functionality. Herein, in this timely review, functional materials produced from electrospinning toward food packaging are highlighted. At first, various strategies for the preparation of polymer electrospun fiber are introduced, then the characteristics of different packaging films and their successful applications in food packaging are summarized, including degradable materials, superhydrophobic materials, edible materials, antibacterial materials and high barrier materials. Finally, the future perspective and key challenges of polymer electrospun nanofibers for food packaging are also discussed. Hopefully, this review would provide a fundamental insight into the development of electrospun functional materials with high performance for food packaging.

Thermally induced chemical cross-linking reinforced fluorinated polyurethane/polyacrylonitrile/polyvinyl butyral nanofibers for waterproof-breathable application

Thermally induced chemical cross-linking could enhance the FPAN/PVB/BIP composite nanofibrous membranes with robust mechanical, waterproof and breathable performance.

Technological advances in electrospinning of nanofibers

Progress in the electrospinning techniques has brought new methods for the production and construction of various nanofibrous assemblies. The parameters affecting electrospinning include electrical charges on the emerging jet, charge density and removal, as well as effects of external perturbations. The solvent and the method of fiber collection also affect the construction of the final nanofibrous architecture. Various techniques of yarn spinning using solid and liquid surfaces as well as surface-free collection are described and compared in this review. Recent advances allow production of 3D nanofibrous scaffolds with a desired microstructure. In the area of tissue regeneration and bioengineering, 3D scaffolds should bring nanofibrous technology closer to clinical applications. There is sufficient understanding of the electrospinning process and experimental results to suggest that precision electrospinning is a real possibility.