Kinetics and mechanism of oxidation of apple pectin by CrVIin aqueous acid medium

Innovative methodology for green synthesis of iridium nanoparticles of rod shapes by reduction of iridium (IV) using sustainable pectin with formation of keto-pectin derivatives

A prospective novel technique has been developed for green synthesis of iridium nanoparticles of rod shapes for the first time with simultaneous formation of keto-derivative oxidation product with a yield of 98.3 %. This takes place by reduction of hexacholoroiridate (IV) by using sustainable pectin as a powerful reducing agent biomacromolecule in acidic media. The formation of nanoparticles (IrNPS) was identified by Fourier transform infrared (FTIR), Transmission electron microscope (TEM), X-ray diffraction (XRD), and Scanning electron microscope (SEM) investigations. The TEM morphology showed that the iridium nanoparticles were of crystalline rod shapes on contrary to the spherical shapes reported on all synthesized IrNPS earlier. The rates of nanoparticles growth were followed kinetically using a conventional spectrophotometer. The kinetic measurements revealed a unity order reaction in [IrCl₆]^2- as oxidant and fractional first-order in [PEC] as a reducing agent, respectively. A decrease in the reaction rates was noticed with increasing the acid concentration. Kinetic evidence reveals the creation of intermediate complex as transient species prior to the slow step. Such complex formation may be facilitated by the participation of one chloride ligand from [IrCl₆]^2- oxidant forming a bridge between the oxidant and reductant in such formed intermediate complex. Plausible reaction mechanisms for electron transfer pathway routes consistent with the kinetics observations were discussed.

Quinic acid and hypervalent chromium: a spectroscopic and kinetic study

The redox reaction between an excess of quinic acid (QA) and CrVI involves the formation of intermediates, namely, CrIV and CrV species, which in turn react with the organic substrates. As observed with other substrates that have already been studied, CrIV does not accumulate during this reaction because of the rate of the reaction. Its rate of disappearance is several times higher than that of the reaction of CrVI or CrV with QA. Kinetic studies indicate that the redox reaction proceeds via a combined mechanism that involves the pathways CrVI → CrIV → CrII and CrVI → CrIV → CrIII, which is supported by the observation of superoxo-CrIII (CrO2 2+) ions, free radicals, and oxo-CrV species as intermediates and the detection of CrVI ester species. The present study reports the complete rate laws for the QA/chromium redox reaction.

Redox and complexation chemistry of the CrVI/CrV-D-glucaric acid system

When an excess of uronic acid over Cr(VI) is used, the oxidation of D-glucaric acid (Glucar) by Cr(VI) yields D-arabinaric acid, CO2 and Cr(III)-Glucar complex as final redox products. The redox reaction involves the formation of intermediate Cr(IV) and Cr(V) species. The reaction rate increases with [H(+)] and [substrate]. The experimental results indicated that Cr(IV) and Cr(V) are very reactive intermediates since their disappearance rates are much faster than Cr(VI). Cr(IV) and Cr(V) intermediates are involved in fast steps and do not accumulate in the redox reaction of the mixture Cr(VI)-Glucar. Kinetic studies show that the redox reaction between Glucar and Cr(VI) proceeds through a mechanism combining one- and two-electron pathways: Cr(VI) → Cr(IV) → Cr(II) and Cr(VI) → Cr(IV) → Cr(III). After the redox reaction, results show a slow hydrolysis of the Cr(III)-Glucar complex into [Cr(OH2)6](3+). The proposed mechanism is supported by the observation of free radicals, CrO2(2+) (superoxo-Cr(III) ion) and oxo-Cr(V)-Glucar species as reaction intermediates. The continuous-wave electron paramagnetic resonance, CW-EPR, spectra show that five-coordinate oxo-Cr(V) bischelates are formed at pH ≤ 4 with the aldaric acid bound to oxo-Cr(V) through the carboxylate and the α-OH group. A different oxo-Cr(V) species with Glucar was detected at pH 6.0. The high g(iso) value for the last species suggests a mixed coordination species, a five-coordinated oxo-Cr(V) bischelate with one molecule of Glucar acting as a bi-dentate ligand, using the 2-hydroxycarboxylate group, and a second molecule of Glucar with any vic-diolate sites. At pH 7.5 only a very weak EPR signal was observed, which may point to instability of these complexes. This behaviour contrasts with oxo-Cr(V)-uronic species, and must thus be related to the Glucar acyclic structure. In vitro, our studies on the chemistry of oxo-Cr(V)-Glucar complexes can provide information on the nature of the species that are likely to be stabilized in vivo.

Coupled redox transformation of chromate and arsenite on ferrihydrite

The redox chemistry of chromate (Cr(VI)) and arsenite (As(III)) on the iron oxyhydroxide, ferrihydrite (Fh), was investigated. Attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR), X-ray absorption spectroscopy (XAS), and X-ray photoelectron spectroscopy (XPS) were used to determine the composition of the adsorbed layer on Fh during and after exposure to solution-phase Cr(VI) and As(III). The individual exposure of Cr(VI) or As(III) on Fh resulted in the adsorption of the respective species, and there was no change in the oxidation state of either species. In contrast, exposure of Fh simultaneously to Cr(VI) and As(III) led to an adsorbed layer that was primarily Cr(III) and As(V). This redox transformation occurred over various experimental conditions at pH 3, 5, and 7 and in the presence or absence of O2, as demonstrated by in situ ATR-FTIR results. A similar redox transformation was not observed at a solution of pH 9, due to minimal Cr(VI) adsorption. Postreaction XPS showed that the majority of adsorbed arsenic existed as As(V) at pH 3, 5, and 7, while As(III) was the main species detected at pH 9. At pH 3 the redox chemistry between Cr(VI) and As(III) led to a As(V) product surface loading of ∼600 mmol/kg. Experiments performed in the absence of dissolved O2 resulted in less As(V) on the surface compared to experiments in which O2 was present for equivalent reaction times.

Reduction of hypervalent chromium in acidic media by alginic acid

Selective oxidation of carboxylate groups present in alginic acid by Cr(VI) affords CO2, oxidized alginic acid, and Cr(III) as final products. The redox reaction afforded first-order kinetics in [alginic acid], [Cr(VI)], and [H(+)], at fixed ionic strength and temperature. Kinetic studies showed that the redox reaction proceeds through a mechanism which combines Cr(VI)→Cr(IV)→Cr(II) and Cr(VI)→Cr(IV)→Cr(III) pathways. The mechanism was supported by the observation of free radicals, CrO2(2+) and Cr(V) as reaction intermediates. The reduction of Cr(IV) and Cr(V) by alginic acid was independently studied and it was found to occur more than 10(3) times faster than alginic acid/Cr(VI) reaction, in acid media. At pH 1-3, oxo-chromate(V)-alginic acid species remain in solution during several hours at 15°C. The results showed that this abundant structural polysaccharide present on brown seaweeds is able to reduce Cr(VI/V/IV) or stabilize high-valent chromium depending on pH value.