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Teixeira RSP, Correa RJ, Bello Forero JS, Silva MGS, Oliveira RCS, Souza RS. Comparative study of PEO and PVA hydrogels for removal of methylene blue dye from wastewater. J Appl Polym Sci 2017. [DOI: 10.1002/app.45043] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Affiliation(s)
- Raquel S. P. Teixeira
- Universidade Federal do Rio de Janeiro - Instituto de Química, Cidade Universitária - Ilha do Fundão; Rio de Janeiro Brazil
| | - Rodrigo J. Correa
- Universidade Federal do Rio de Janeiro - Instituto de Química, Cidade Universitária - Ilha do Fundão; Rio de Janeiro Brazil
| | - Josué S. Bello Forero
- Universidade Federal do Rio de Janeiro - Instituto de Química, Cidade Universitária - Ilha do Fundão; Rio de Janeiro Brazil
| | - Mariana G. S. Silva
- Universidade Federal do Rio de Janeiro - Instituto de Química, Cidade Universitária - Ilha do Fundão; Rio de Janeiro Brazil
| | - Ronaldo C. S. Oliveira
- Universidade Federal do Rio de Janeiro - Instituto de Química, Cidade Universitária - Ilha do Fundão; Rio de Janeiro Brazil
| | - Rodrigo S. Souza
- Universidade Federal do Rio de Janeiro - Instituto de Química, Cidade Universitária - Ilha do Fundão; Rio de Janeiro Brazil
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O'Brien RA, West CW, Hollingsworth BE, Stenson AC, Henderson CB, Mirjafari A, Mobarrez N, West KN, Mattson KM, Salter EA, Wierzbicki A, Davis JH. A simple and rapid route to novel tetra(4-thiaalkyl)ammonium bromides. RSC Adv 2013. [DOI: 10.1039/c3ra44042g] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
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Mason PE, Dempsey CE, Vrbka L, Heyda J, Brady JW, Jungwirth P. Specificity of Ion−Protein Interactions: Complementary and Competitive Effects of Tetrapropylammonium, Guanidinium, Sulfate, and Chloride Ions. J Phys Chem B 2009; 113:3227-34. [DOI: 10.1021/jp8112232] [Citation(s) in RCA: 62] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Philip E. Mason
- Department of Food Science, Cornell University, Ithaca, New York 14853, Department of Biochemistry, Bristol University, Bristol BS8 1TD, U.K., Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic and Center for Biomolecules and Complex Molecular Systems, Flemingovo nám. 2, 16610 Prague 6, Czech Republic, and Institute of Physical and Theoretical Chemistry, University of Regensburg, 93040 Regensburg, Germany
| | - Christopher E. Dempsey
- Department of Food Science, Cornell University, Ithaca, New York 14853, Department of Biochemistry, Bristol University, Bristol BS8 1TD, U.K., Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic and Center for Biomolecules and Complex Molecular Systems, Flemingovo nám. 2, 16610 Prague 6, Czech Republic, and Institute of Physical and Theoretical Chemistry, University of Regensburg, 93040 Regensburg, Germany
| | - Luboš Vrbka
- Department of Food Science, Cornell University, Ithaca, New York 14853, Department of Biochemistry, Bristol University, Bristol BS8 1TD, U.K., Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic and Center for Biomolecules and Complex Molecular Systems, Flemingovo nám. 2, 16610 Prague 6, Czech Republic, and Institute of Physical and Theoretical Chemistry, University of Regensburg, 93040 Regensburg, Germany
| | - Jan Heyda
- Department of Food Science, Cornell University, Ithaca, New York 14853, Department of Biochemistry, Bristol University, Bristol BS8 1TD, U.K., Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic and Center for Biomolecules and Complex Molecular Systems, Flemingovo nám. 2, 16610 Prague 6, Czech Republic, and Institute of Physical and Theoretical Chemistry, University of Regensburg, 93040 Regensburg, Germany
| | - John W. Brady
- Department of Food Science, Cornell University, Ithaca, New York 14853, Department of Biochemistry, Bristol University, Bristol BS8 1TD, U.K., Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic and Center for Biomolecules and Complex Molecular Systems, Flemingovo nám. 2, 16610 Prague 6, Czech Republic, and Institute of Physical and Theoretical Chemistry, University of Regensburg, 93040 Regensburg, Germany
| | - Pavel Jungwirth
- Department of Food Science, Cornell University, Ithaca, New York 14853, Department of Biochemistry, Bristol University, Bristol BS8 1TD, U.K., Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic and Center for Biomolecules and Complex Molecular Systems, Flemingovo nám. 2, 16610 Prague 6, Czech Republic, and Institute of Physical and Theoretical Chemistry, University of Regensburg, 93040 Regensburg, Germany
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