Thermoswitchable fluorescence organogels based on hydrogen bond‐assisted chiral gelators

Click chemistry-assisted, bis-cholesteryl-appended, isosorbide-based, dual-responsive organogelators and their self-assemblies

A new series of symmetric, bis-cholesteryl-appended, isosorbide derivatives (BCIE, BCIC2 and BCIC4) were designed as gelators to respond to changes in their environment and were synthesized successfully. Among these derivatives, BCIE can gel a wide variety of organic solvents (23 solvents), suggesting that BCIE acts as a more versatile gelator than BCIC2 and BCIC4. The CGC of the gels varies from 1.53 mM in 1-hexanol to 23 mM in pyridine. The results of the gelation ability in different solvents revealed that changing the linking group (ester/carbamate) attached to the cholesteryl units can produce a dramatic change in the gelation behavior of the compounds. The morphology of the as-formed organogels can be regulated by changing the types of organic solvents. The results from electron microscopy studies revealed that the gelator molecule self-assembled into different aggregates, from wrinkled fibers to dense fibers, with the change of solvents. The gels of BCIE in 1-hexanol and 1-octanol exhibited strong CD (circular dichroism) signals, indicating that the gelation induced supramolecular chirality in these gel systems. Secondary forces of van der Waals and π-π stacking (from both 1,2,3-triazole and aromatic units) played important roles in the aggregation of compounds in the solvents according to FTIR and variable temperature (1)H-NMR analysis, and a mechanism for the gel formation was proposed. The gel-to-sol phase transition can be triggered by the addition of trifluoroacetic acid (TFA), and the gel state was obtained slowly (after 1 day) when neutralizing with triethyl amine (TEA), which indicated that the sol ⇄ gel phase transitions are tunable by pH, which is further supported by (1)H-NMR and SEM analysis. In addition, the gel stability of BCIE was investigated using Cu(2+), Cd(2+), Ag(2+), Fe(3+), Hg(2+), Mg(2+), Pd(2+), Al(3+) and Zn(2+), and the results showed that the gel-to-sol phase transition process could be selectively controlled by interaction with Pd(2+) and Zn(2+) because complexation with 1,2,3-triazoles destroyed the interactions between the triazoles, collapsing the gel, which was further evidenced by (1)H-NMR and SEM analysis. However, the gel stability of BCIE was enhanced by the addition of Pd(2+) and Zn(2+) in the presence of pyridine, whereas the gel collapsed in other solvents, which may be due to the chelating effect of the pyridine moiety. Another interesting feature of this gel is that when using the gelator as a stabilizer, stable water in oil (W/O) gel-emulsions were created, in which styrene can be used as the continuous phase and water as the dispersed phase with the stabilizer in the continuous phase of only 2% (w/v). Gel-emulsions were observed with any ratio of water to styrene.

The effect of meta versus para substitution on the aggregation of bis-cholesteryl appended 2,6-disubstituted pyridine-based gelators

The self assembly of bent core isomers comprising pyridine-cholesteryl units connected through meta- and para-substituted benzene as linkers were studied and their gelation and aggregation phenomena were compared with respect to the substitution effect.

Structure-property relationships of symmetrical and asymmetrical azobenzene derivatives as gelators and their self-assemblies

Two different series of symmetrical and asymmetrical azobenzenes containing terminal cholesteryl/adamantyl derivatives (SAC/SAA and AAC) with varying spacer lengths (alkyl chains) have been developed. The gelation and aggregation of these derivatives were studied relative to structural motifs, spacer lengths, solvent affinity, temperatures and light conditions. Among these derivatives, the cholesteryl derivatives that have short alkyl chains (<3) act as efficient gelators in a variety of solvents. However, the cholesteryl derivatives with longer alkyl chains (11 spacer) and adamantyl derivatives did not possess this ability. Self-assembled fibrous structures were constructed by gelators with short alkyl chains (<3), while flower-like structures were constructed by gelators with moderately longer alkyl chains (3-6) at their respective critical gelation concentrations (CGCs) according to SEM (Scanning Electron Microscopy) and TEM (Transmission Electron Microscopy) analyses. In some cases, a partial/weak gel was observed in different solvents, which exhibited uniform spherical nanoparticles at CGCs. These nanoparticles were further entangled to form interconnected fibrous structures when the concentration was increased above the CGC (according to the SEM and TEM analyses). Secondary forces (van der Waals/H-bonding) and π-π stacking played important roles in the aggregation of both series in the solvents according to variable temperature (1)H-NMR analysis. The reversibility of sol-gel transitions by light was studied with respect to solvent affinity. This study revealed that reversible transitions were only observed in the non-polar solvents, as supported by the FTIR analysis of the gelators in the various solvents. The thermal and mesomorphic behaviors of the gelators by DSC (Differential Scanning Calorimetry) and POM (Polarized Optical Microscopy) analyses revealed that the chiral nematic (N*) and cholesteric mesophase (Ch*) were exhibited by only the short and longer alkyl chain cholesteryl derivatives, respectively. However, the cholesteryl derivative without a spacer (AAC0) did not exhibit any liquid crystalline phase but acted as an efficient gelator relative to the other gelators in this study.