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For: v. Babo, Keller E. Ueber die Piperinsäure, ein Zersetzungsprodukt des Piperins. ACTA ACUST UNITED AC 2004. [DOI: 10.1002/prac.18570720109] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
Cleyn RD, Verzele A. Constituents of Peppers II. Piperinic Acid and its Isomers. ACTA ACUST UNITED AC 2010. [DOI: 10.1002/bscb.19720810151] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
2
Anteunis M, De Cleyn R, Verzele M. NMR spectra and structure elucidation by indor of the pepper acids derived from the pungent components of piper nigrum. ACTA ACUST UNITED AC 1972. [DOI: 10.1002/mrc.1270040306] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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