1
|
Zheng L, Xu Y, Li Q, Zhu B. Pectinolytic lyases: a comprehensive review of sources, category, property, structure, and catalytic mechanism of pectate lyases and pectin lyases. BIORESOUR BIOPROCESS 2021; 8:79. [PMID: 38650254 PMCID: PMC10992409 DOI: 10.1186/s40643-021-00432-z] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2021] [Accepted: 08/16/2021] [Indexed: 12/22/2022] Open
Abstract
Pectate lyases and pectin lyases have essential roles in various biotechnological applications, such as textile industry, paper making, pectic wastewater pretreatment, juice clarification and oil extraction. They can effectively cleave the α-1,4-glycosidic bond of pectin molecules back bone by β-elimination reaction to produce pectin oligosaccharides. In this way, it will not generate highly toxic methanol and has the advantages of good enzymatic selectivity, less by-products, mild reaction conditions and high efficiency. However, numerous researches have been done for several decades; there are still no comprehensive reviews to summarize the recent advances of pectate lyases and pectin lyases. This review tries to fill this gap by providing all relevant information, including the substrate, origin, biochemical properties, sequence analysis, mode of action, the three-dimensional structure and catalytic mechanism.
Collapse
Affiliation(s)
- Ling Zheng
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, P. R. China
| | - Yinxiao Xu
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, P. R. China
| | - Qian Li
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, P. R. China
| | - Benwei Zhu
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, P. R. China.
| |
Collapse
|
3
|
Atanasova L, Dubey M, Grujić M, Gudmundsson M, Lorenz C, Sandgren M, Kubicek CP, Jensen DF, Karlsson M. Evolution and functional characterization of pectate lyase PEL12, a member of a highly expanded Clonostachys rosea polysaccharide lyase 1 family. BMC Microbiol 2018; 18:178. [PMID: 30404596 PMCID: PMC6223089 DOI: 10.1186/s12866-018-1310-9] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2017] [Accepted: 10/10/2018] [Indexed: 11/29/2022] Open
Abstract
Background Pectin is one of the major and most complex plant cell wall components that needs to be overcome by microorganisms as part of their strategies for plant invasion or nutrition. Microbial pectinolytic enzymes therefore play a significant role for plant-associated microorganisms and for the decomposition and recycling of plant organic matter. Recently, comparative studies revealed significant gene copy number expansion of the polysaccharide lyase 1 (PL1) pectin/pectate lyase gene family in the Clonostachys rosea genome, while only low numbers were found in Trichoderma species. Both of these fungal genera are widely known for their ability to parasitize and kill other fungi (mycoparasitism) and certain species are thus used for biocontrol of plant pathogenic fungi. Results In order to understand the role of the high number of pectin degrading enzymes in Clonostachys, we studied diversity and evolution of the PL1 gene family in C. rosea compared with other Sordariomycetes with varying nutritional life styles. Out of 17 members of C. rosea PL1, we could only detect two to be secreted at acidic pH. One of them, the pectate lyase pel12 gene was found to be strongly induced by pectin and, to a lower degree, by polygalacturonic acid. Heterologous expression of the PEL12 in a PL1-free background of T. reesei revealed direct enzymatic involvement of this protein in utilization of pectin at pH 5 without a requirement for Ca2+. The mutants showed increased utilization of pectin compounds, but did not increase biocontrol ability in detached leaf assay against the plant pathogen Botrytis cinerea compared to the wild type. Conclusions In this study, we aimed to gain insight into diversity and evolution of the PL1 gene family in C. rosea and other Sordariomycete species in relation to their nutritional modes. We show that C. rosea PL1 expansion does not correlate with its mycoparasitic nutritional mode and resembles those of strong plant pathogenic fungi. We further investigated regulation, specificity and function of the C. rosea PEL12 and show that this enzyme is directly involved in degradation of pectin and pectin-related compounds, but not in C. rosea biocontrol. Electronic supplementary material The online version of this article (10.1186/s12866-018-1310-9) contains supplementary material, which is available to authorized users.
Collapse
Affiliation(s)
- Lea Atanasova
- Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, P.O. Box 7026, SE-75007, Uppsala, Sweden. .,Research division of Biochemical Technology, Institute of Chemical, Environmental and Biological Engineering, Vienna University of Technology, Gumpendorferstrasse 1a, 1060, Vienna, Austria. .,Institute of Food Technology, University of Natural Resources and Life Sciences, Muthgasse 11, 1190, Vienna, Austria.
| | - Mukesh Dubey
- Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, P.O. Box 7026, SE-75007, Uppsala, Sweden
| | - Marica Grujić
- Research division of Biochemical Technology, Institute of Chemical, Environmental and Biological Engineering, Vienna University of Technology, Gumpendorferstrasse 1a, 1060, Vienna, Austria
| | - Mikael Gudmundsson
- Molecular Sciences, Swedish University of Agricultural Sciences, P.O. Box 7015, SE-75007, Uppsala, Sweden
| | - Cindy Lorenz
- Institute of Food Technology, University of Natural Resources and Life Sciences, Muthgasse 11, 1190, Vienna, Austria
| | - Mats Sandgren
- Molecular Sciences, Swedish University of Agricultural Sciences, P.O. Box 7015, SE-75007, Uppsala, Sweden
| | - Christian P Kubicek
- Research division of Biochemical Technology, Institute of Chemical, Environmental and Biological Engineering, Vienna University of Technology, Gumpendorferstrasse 1a, 1060, Vienna, Austria.,, Present address: Steinschötelgasse 7, 1100, Vienna, Austria
| | - Dan Funck Jensen
- Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, P.O. Box 7026, SE-75007, Uppsala, Sweden
| | - Magnus Karlsson
- Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, P.O. Box 7026, SE-75007, Uppsala, Sweden
| |
Collapse
|