The structural rearrangement of iprodione in ethanolic solution

Effect of alcohols on the stability of iprodione in solution

Both primary and secondary alcohols degrade iprodione, 3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidine carboxamide. Steric hindrance has been found to have an inverse effect on the rate of its decomposition, and a fully substituted alcohol, such as tert-butanol, does not degrade iprodione due to extreme steric hindrance. The instability of iprodione in alcohol was found to be a function of the structure of the alcohol. The product, N-(3,5-dichlorophenyl)-3-(1-methylethyl)-2,4-dioxo-1-imidazolidine carboxamide, is obtained from all of the reacting alcohols. Confirmation of this structure came from the consideration of its NMR, mass spectral, and elemental analysis data.

Chemical ionization mass spectrometry of iprodione and its metabolites

One of the cornerstones of an architectural approach adopted by this laboratory in screening vegetables for pesticides and industrial chemicals is the extensive use of element-selective gas chromatographic detectors followed by gas chromatography/mass spectrometry. In this particular case history, a recently introduced European fungicide, iprodione, was thought to be the first reported incidence in mache imported from France. An analytical protocol involving chemical ionization was devised to confirm this finding as well as search for possible potential metabolites.