Termiticidal activity of chitosan against the subterranean termites Reticulitermes flavipes and Reticulitermes virginicus

Chitosan as a Control Tool for Insect Pest Management: A Review

Chitosan, a polysaccharide derived from the deacetylation of chitin, is a versatile and eco-friendly biopolymer with several applications. Chitosan is recognized for its biodegradability, biocompatibility, and non-toxicity, beyond its antimicrobial, antioxidant, and antitumoral activities. Thanks to its properties, chitosan is used in many fields including medicine, pharmacy, cosmetics, textile, nutrition, and agriculture. This review focuses on chitosan's role as a tool in insect pest control, particularly for agriculture, foodstuff, and public health pests. Different formulations, including plain chitosan, chitosan coating, chitosan with nematodes, chitosan's modifications, and chitosan nanoparticles, are explored. Biological assays using these formulations highlighted the use of chitosan-essential oil nanoparticles as an effective tool for pest control, due to their enhanced mobility and essential oils' prolonged release over time. Chitosan's derivatives with alkyl, benzyl, and acyl groups showed good activity against insect pests due to improved solubility and enhanced activity compared to plain chitosan. Thus, the purpose of this review is to provide the reader with updated information concerning the use and potential applications of chitosan formulations as pest control tools.

Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes

Meat production has a higher economic and ecological impact than other commodities. The reduction in meat loss and waste throughout the whole supply chain is a demanding challenge. In recent years, the interest in the food-grade polysaccharide chitosan (CH) and essential oils (EOs) employed as allies in meat protection has increased. In this work, we selected five EOs obtained from plants traditionally used as spices, and after their chemical characterisation, a trained panel of expert sensorial analysts determined that, among them, Laurus nobilis (Lauraceae) and Piper nigrum (Piperaceae) EOs were the most suitable to season meat. Therefore, the effect of CH, the L. nobilis and P. nigrum EOs, and EOs-enriched CH solutions on meat was tested to assess how they deter the oviposition behaviour of the blowfly Calliphora vomitoria (Diptera: Calliphoridae) and against water loss, lipid peroxidation, and colour changes. All the applied treatments, compared to the control, did not accelerate meat dehydration but increased colour lightness, an attractive feature for consumers, and discouraged the blowfly's oviposition. In particular, the P. nigrum EO-enriched CH was the most active in repelling C. vomitoria without negatively affecting the organoleptic qualities and shelf-life of meat.

A Study of the Gut Bacterial Community of Reticulitermes virginicus Exposed to Chitosan Treatment

A thorough understanding of microbial communities in the gut of lower termites is needed to develop target-specific and environmentally benign wood protection systems. In this study, the bacterial community from Reticulitermes virginicus was examined by Illumina sequencing of 16S ribosomal RNA (rRNA) spanning the V3 and V4 regions. Prior to library preparation, the termites were subjected to five treatments over an 18-day period: three groups were fed on wood treated with 0.5% chitosan, 25% acetic acid, or water, the fourth group was taken directly from the original collection log, and the fifth group was starved. Metagenomic sequences were analyzed using QIIME 2 to understand the treatments' effects on the dynamics of the gut bacteria. Four dominant phyla were detected: Bacteroidetes (34.4% of reads), Firmicutes (20.6%), Elusimicrobia (15.7%), and Proteobacteria (12.9%). A significant effect of chitosan treatment was observed in two phyla; Firmicutes abundance was significantly lower with chitosan treatment when compared to other groups, while Actinobacteria was lower in unexposed and starved termites. The results suggest that chitosan treatment not only affects the structure of the microbial community in the gut, but other treatments such as starving also cause shifts in termite gut communities.