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Castellan I, Duménil C, Rehermann G, Eisenstecken D, Bianchi F, Robatscher P, Spitaler U, Favaro R, Schmidt S, Becher PG, Angeli S. Chemical and Electrophysiological Characterisation of Headspace Volatiles from Yeasts Attractive to Drosophila suzukii. J Chem Ecol 2024:10.1007/s10886-024-01494-x. [PMID: 38691267 DOI: 10.1007/s10886-024-01494-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2023] [Revised: 04/01/2024] [Accepted: 04/05/2024] [Indexed: 05/03/2024]
Abstract
Chemical control of Drosophila suzukii (Diptera: Drosophilidae) based on the use of insecticides is particularly challenging as the insect attacks ripening fruits shortly before harvest. An alternative strategy may rely on the use of yeasts as phagostimulants and baits, applied on canopy as attract-and-kill formulations. The aim of this research was to identify the most attractive among six yeast species for D. suzukii: Saccharomyces cerevisiae, Hanseniaspora uvarum, Clavispora santaluciae, Saccharomycopsis vini, Issatchenkia terricola, and Metschnikowia pulcherrima. The volatile profile of C. santaluciae was described for the first time. Behavioural experiments identified H. uvarum and S. vini as the most attractive yeasts. The characterization of yeast headspace volatiles using direct headspace (DHS) and solid-phase microextraction (SPME) revealed several strain-specific compounds. With DHS injection, 19 volatiles were characterised, while SPME revealed 71 compounds constituting the yeast headspace. Both analyses revealed terpenoids including β-ocimene, citronellol, (Z)-geraniol (nerol), and geranial as distinct constituents of S. vini. H. uvarum and S. vini were further investigated using closed-loop stripping analysis (CSLA) and electroantennography. Out of 14 compounds quantified by CSLA, ethyl acetate, isoamyl acetate, β-myrcene, benzaldehyde and linalool were detected by D. suzukii antennae and might generate the strong attractiveness of S. vini and H. uvarum. Our results highlight a strong attraction of D. suzukii to various yeasts associated with both the flies and their habitat and demonstrate how different sampling methods can impact the results of volatile compound characterization. It remains to be demonstrated whether the distinct attraction is based on special adaptations to certain yeasts and to what extent the metabolites causing attraction are interchangeable.
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Affiliation(s)
- Irene Castellan
- Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bolzano, Italy
| | - Claire Duménil
- Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bolzano, Italy
| | - Guillermo Rehermann
- Department of Plant Protection Biology, Chemical Ecology Horticulture Unit, Swedish University of Agricultural Sciences, Alnarp, Sweden
| | - Daniela Eisenstecken
- Laboratory for Flavours and Metabolites, Institute for Agricultural Chemistry and Food Quality, Laimburg Research Centre, Auer-Ora, Italy
| | - Flavia Bianchi
- Laboratory for Flavours and Metabolites, Institute for Agricultural Chemistry and Food Quality, Laimburg Research Centre, Auer-Ora, Italy
| | - Peter Robatscher
- Laboratory for Flavours and Metabolites, Institute for Agricultural Chemistry and Food Quality, Laimburg Research Centre, Auer-Ora, Italy
| | - Urban Spitaler
- Entomology Group, Institute for Plant Health, Laimburg Research Centre, Auer-Ora, Italy
| | - Riccardo Favaro
- Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bolzano, Italy
| | - Silvia Schmidt
- Entomology Group, Institute for Plant Health, Laimburg Research Centre, Auer-Ora, Italy
| | - Paul G Becher
- Department of Plant Protection Biology, Chemical Ecology Horticulture Unit, Swedish University of Agricultural Sciences, Alnarp, Sweden
| | - Sergio Angeli
- Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bolzano, Italy.
- Competence Centre for Plant Health, Free University of Bozen-Bolzano, Bolzano, Italy.
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de Albuquerque Melo Xavier JK, de Jesus Alves Miranda A, Dos Santos Soares Buna S, da Rocha CQ, da Silva Lima A. Neotropical Flora's Contribution to the Development of Biorational Products for Drosophila suzukii Control. NEOTROPICAL ENTOMOLOGY 2024; 53:400-414. [PMID: 38214825 DOI: 10.1007/s13744-023-01123-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/31/2023] [Accepted: 12/19/2023] [Indexed: 01/13/2024]
Abstract
Essential oils (EOs) produced by aromatic plants belonging to different families, such as Asteraceae, Lamiaceae, Lauraceae, Myrtaceae, and Piperaceae, are generally suggested as potential sources of new molecules with insecticidal activity. The EOs are constituted bioactive molecules that may have to control Drosophila suzukii (Matsumura), a serious economic invasive pest of small fruits worldwide. Currently, the control strategy against D. suzukii depends especially on treatment with synthetic insecticides. Due to impacts to human health and the environment, efforts have been made to seek efficient insecticides in chemical pest control. Thus, sixty-five oils extracted from plants were selected to find new alternative types of insecticides active against D. suzukii. The monoterpenes, such as limonene, α-pinene, 1,8-cineole, linalool, menthol, geranial, and neral, were the most representative, which stand out for their insecticidal efficiency. The OEs demonstrated to be used in the management of D. suzukii, thus being an effective strategy to control this pest, ensuring crop protection and agricultural sustainability. Therefore, the substitution by natural products or eco-friendly pesticides instead of synthetic pesticides represents a notable option to mitigate harmful effects on human health and the environment.
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Affiliation(s)
| | - Amanda de Jesus Alves Miranda
- Programa de Pós-Graduação em Química, Departamento de Química, Universidade Federal do Maranhão - UFMA, São Luís, MA, Brazil
| | - Samuel Dos Santos Soares Buna
- Programa de Pós-Graduação em Química, Departamento de Química, Universidade Federal do Maranhão - UFMA, São Luís, MA, Brazil
| | - Claudia Quintino da Rocha
- Programa de Pós-Graduação em Química, Departamento de Química, Universidade Federal do Maranhão - UFMA, São Luís, MA, Brazil
| | - Aldilene da Silva Lima
- Programa de Pós-Graduação em Agroecologia, Universidade Estadual do Maranhão - UEMA, São Luís, MA, Brazil.
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Rering CC, Quadrel A, Urbaneja-Bernat P, Beck JJ, Ben-Zvi Y, Khodadadi F, Aćimović SG, Rodriguez-Saona C. Blueberries infected with the fungal pathogen Colletotrichum fioriniae release odors that repel Drosophila suzukii. PEST MANAGEMENT SCIENCE 2023; 79:4906-4920. [PMID: 37545181 DOI: 10.1002/ps.7692] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/19/2022] [Revised: 07/13/2023] [Accepted: 08/07/2023] [Indexed: 08/08/2023]
Abstract
BACKGROUND Spotted-wing drosophila, Drosophila suzukii, is a serious pest of thin-skinned fruits. Alternative methods to control this pest are needed to reduce insecticide use, including new repellents. Previous research demonstrated that D. suzukii adults use odor cues to avoid blueberries infected with the fungal pathogen Colletotrichum fioriniae, which causes the disease anthracnose. To identify novel D. suzukii repellents, we investigated the volatile emission from experimentally-infected fruit, which were inoculated with C. fioriniae isolates in the laboratory, and from field-collected fruit, which were naturally infected and harvested from a field. We then tested the pathogen-induced volatiles on D. suzukii adult behavior. RESULTS Volatile emission was similar between all five C. fioriniae strains, with good agreement between experimentally-infected and field-collected berries. In total, 14 volatiles were found to be more abundant in infected versus uninfected fruit headspace. In multiple-choice bioassays, nine of the 14 volatiles elicited repellency responses from adult D. suzukii. These nine volatiles were further evaluated in dual choice assays, where all nine reduced fly capture by 43-96% compared to the control. The most repellent compounds tested were the esters ethyl butanoate and ethyl (E)-but-2-enoate, which were more or equally repellent to the known D. suzukii repellents 1-octen-3-ol, geosmin, and 2-pentylfuran. Dose-response assays identified concentration-dependent effects on D. suzukii repellency and oviposition when applied individually and consistent aversion observed across doses of a 1:1 blend. CONCLUSION We report two repellents from C. fioriniae-infected blueberries that could be useful semiochemicals for the behavioral manipulation of D. suzukii in the field. © 2023 Society of Chemical Industry. This article has been contributed to by U.S. Government employees and their work is in the public domain in the USA.
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Affiliation(s)
- Caitlin C Rering
- Chemistry Research Unit, Center for Medical, Agricultural, and Veterinary Entomology, Agricultural Research Service, United States Department of Agriculture, Gainesville, FL, USA
| | - Amanda Quadrel
- Department of Entomology, Philip E. Marucci Center, Rutgers University, Chatsworth, NJ, USA
| | - Pablo Urbaneja-Bernat
- Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Sustainable Plant Protection, Cabrils, Spain
| | - John J Beck
- Chemistry Research Unit, Center for Medical, Agricultural, and Veterinary Entomology, Agricultural Research Service, United States Department of Agriculture, Gainesville, FL, USA
| | - Yahel Ben-Zvi
- Department of Entomology, Philip E. Marucci Center, Rutgers University, Chatsworth, NJ, USA
| | - Fatemeh Khodadadi
- Department of Plant Pathology and Microbiology, University of California, Riverside, CA, USA
| | - Srđan G Aćimović
- Virginia Tech, School of Plant and Environmental Sciences, Alson H. Smith Jr. Agricultural Research and Extension Center, Winchester, VA, USA
| | - Cesar Rodriguez-Saona
- Department of Entomology, Philip E. Marucci Center, Rutgers University, Chatsworth, NJ, USA
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Kleman I, Rehermann G, Kwadha CA, Witzgall P, Becher PG. Hanseniaspora uvarum Attracts Drosophila suzukii (Diptera: Drosophilidae) With High Specificity. JOURNAL OF ECONOMIC ENTOMOLOGY 2022; 115:999-1007. [PMID: 35385117 PMCID: PMC9365507 DOI: 10.1093/jee/toac029] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/01/2021] [Indexed: 05/10/2023]
Abstract
Since the early phase of the intercontinental dispersal of Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), fermentation baits have been used for monitoring. Self-made lures and commercial products are often based on wine and vinegar. From an ecological perspective, the formulation of these baits is expected to target especially vinegar flies associated with overripe fruit, such as Drosophila melanogaster (Meigen) (Diptera: Drosophilidae). Hanseniaspora uvarum (Niehaus) (Ascomycota: Saccharomyceta) is a yeast closely associated with D. suzukii and fruit, and furthermore attractive to the flies. Based on this relation, H. uvarum might represent a suitable substrate for the development of lures that are more specific than vinegar and wine. In the field, we therefore, compared H. uvarum to a commercial bait that was based on vinegar and wine with respect to the number of trapped D. suzukii relative to other drosophilids and arthropods. Trap captures were higher with the commercial bait but specificity for D. suzukii was greater with H. uvarum. Moreover, H. uvarum headspace extracts, as well as a synthetic blend of H. uvarum volatiles, were assayed for attraction of D suzukii in a wind tunnel and in the field. Headspace extracts and the synthetic blend induced strong upwind flight in the wind tunnel and confirmed attraction to H. uvarum volatiles. Furthermore, baited with H. uvarum headspace extract and a drowning solution of aqueous acetic acid and ethanol, 74% of field captured arthropods were D. suzukii. Our findings suggest that synthetic yeast headspace formulations might advance the development of more selective monitoring traps with reduced by-catch.
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Affiliation(s)
- Isabella Kleman
- Department of Plant Protection Biology, Unit Chemical Ecology Horticulture, Swedish University of Agricultural Sciences, Alnarp, Box 190, 234 22 Lomma, Sweden
| | - Guillermo Rehermann
- Department of Plant Protection Biology, Unit Chemical Ecology Horticulture, Swedish University of Agricultural Sciences, Alnarp, Box 190, 234 22 Lomma, Sweden
| | - Charles A Kwadha
- Department of Plant Protection Biology, Unit Chemical Ecology Horticulture, Swedish University of Agricultural Sciences, Alnarp, Box 190, 234 22 Lomma, Sweden
| | - Peter Witzgall
- Department of Plant Protection Biology, Unit Chemical Ecology Horticulture, Swedish University of Agricultural Sciences, Alnarp, Box 190, 234 22 Lomma, Sweden
| | - Paul G Becher
- Department of Plant Protection Biology, Unit Chemical Ecology Horticulture, Swedish University of Agricultural Sciences, Alnarp, Box 190, 234 22 Lomma, Sweden
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