Mechanisms underlying the impact and interaction of temperature and UV-B on the hatching of spider mite and phytoseiid mite eggs

Combined nighttime ultraviolet B irradiation and phytoseiid mite application provide optimal control of the spider mite Tetranychus urticae on greenhouse strawberry plants

BACKGROUND

Tetranychus urticae is a hard-to-control pest of greenhouse strawberry production. Nighttime ultraviolet B (UV-B) radiation using light reflection sheets (LRS) has been applied as a physical method to control T. urticae through direct ovicidal effects (the UV method). However, because strawberry leaves grow more densely, UV-B radiation fails to reach the lower leaf surfaces inhabited by spider mites; therefore, a complementary method is required. We propose the supplemental application of phytoseiid mites in greenhouse strawberry production. We evaluated the control effects of UV-B irradiation, phytoseiid mite application and their combined use. The effects of UV-B irradiation on the degree of overlap relative to the independent distributions (ω) between predators and prey were also analyzed.

RESULTS

The UV method alone maintained low T. urticae density levels from November to February; however, mite populations increased from March onward. Phytoseiid mite application in January and February without UV-B irradiation resulted in a temporary increase in spider mites in March and/or April. By contrast, combined application of the UV method and phytoseiid mites had a greater control effect during the strawberry growing season. The ω values were higher for the UV method compared with no UV-B irradiation, suggesting that UV-B irradiation increased phytoseiid mite foraging rates.

CONCLUSION

The release of phytoseiid mites compensated for the shortcomings of the UV method, and UV-B irradiation promoted predation by phytoseiid mites by increasing the behavioral numerical response. Consequently, combined application of UV-B irradiation and phytoseiid mites is optimal for T. urticae control in greenhouse strawberry production. © 2023 Society of Chemical Industry.