1
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Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe. J Cereal Sci 2022. [DOI: 10.1016/j.jcs.2022.103527] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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2
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Catalani E, Buonanno F, Lupidi G, Bongiorni S, Belardi R, Zecchini S, Giovarelli M, Coazzoli M, De Palma C, Perrotta C, Clementi E, Prantera G, Marcantoni E, Ortenzi C, Fausto AM, Picchietti S, Cervia D. The Natural Compound Climacostol as a Prodrug Strategy Based on pH Activation for Efficient Delivery of Cytotoxic Small Agents. Front Chem 2019; 7:463. [PMID: 31316972 PMCID: PMC6609918 DOI: 10.3389/fchem.2019.00463] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2019] [Accepted: 06/11/2019] [Indexed: 12/20/2022] Open
Abstract
We synthesized and characterized MOMO as a new small molecule analog of the cytotoxic natural product climacostol efficiently activated in mild extracellular acidosis. The synthesis of MOMO had a key step in the Wittig olefination for the construction of the carbon-carbon double bond in the alkenyl moiety of climacostol. The possibility of obtaining the target (Z)-alkenyl MOMO derivative in very good yield and without presence of the less active (E)-diastereomer was favored from the methoxymethyl ether (MOM)-protecting group of hydroxyl functions in aromatic ring of climacostol aldehyde intermediate. Of interest, the easy removal of MOM-protecting group in a weakly acidic environment allowed us to obtain a great quantity of climacostol in biologically active (Z)-configuration. Results obtained in free-living ciliates that share the same micro-environment of the climacostol natural producer Climacostomum virens demonstrated that MOMO is well-tolerated in a physiological environment, while its cytotoxicity is rapidly and efficiently triggered at pH 6.3. In addition, the cytostatic vs. cytotoxic effects of acidified-MOMO can be modulated in a dose-dependent manner. In mouse melanoma cells, MOMO displayed a marked pH-sensitivity since its cytotoxic and apoptotic effects become evident only in mild extracellular acidosis. Data also suggested MOMO being preferentially activated in the unique extra-acidic microenvironment that characterizes tumoural cells. Finally, the use of the model organism Drosophila melanogaster fed with an acidic diet supported the efficient activity and oral delivery of MOMO molecule in vivo. MOMO affected oviposition of mating adults and larvae eclosion. Reduced survival of flies was due to lethality during the larval stages while emerging larvae retained their ability to develop into adults. Interestingly, the gut of eclosed larvae exhibited an extended damage (cell death by apoptosis) and the brain tissue was also affected (reduced mitosis), demonstrating that orally activated MOMO efficiently targets different tissues of the developing fly. These results provided a proof-of-concept study on the pH-dependence of MOMO effects. In this respect, MOM-protection emerges as a potential prodrug strategy which deserves to be further investigated for the generation of efficient pH-sensitive small organic molecules as pharmacologically active cytotoxic compounds.
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Affiliation(s)
- Elisabetta Catalani
- Department for Innovation in Biological, Agro-Food and Forest Systems, Università degli Studi della Tuscia, Viterbo, Italy
| | - Federico Buonanno
- Laboratory of Protistology and Biology Education, Department of Education, Cultural Heritage and Tourism, Università degli Studi di Macerata, Macerata, Italy
| | - Gabriele Lupidi
- School of Sciences and Technologies, Section of Chemistry, Università degli Studi di Camerino, Camerino, Italy
| | - Silvia Bongiorni
- Department of Ecological and Biological Sciences, Università degli Studi della Tuscia, Viterbo, Italy
| | - Riccardo Belardi
- Department for Innovation in Biological, Agro-Food and Forest Systems, Università degli Studi della Tuscia, Viterbo, Italy
| | - Silvia Zecchini
- Department of Biomedical and Clinical Sciences “Luigi Sacco” (DIBIC), Università degli Studi di Milano, Milan, Italy
| | - Matteo Giovarelli
- Department of Biomedical and Clinical Sciences “Luigi Sacco” (DIBIC), Università degli Studi di Milano, Milan, Italy
| | - Marco Coazzoli
- Department of Biomedical and Clinical Sciences “Luigi Sacco” (DIBIC), Università degli Studi di Milano, Milan, Italy
| | - Clara De Palma
- Unit of Clinical Pharmacology, University Hospital “Luigi Sacco”-ASST Fatebenefratelli Sacco, Milan, Italy
| | - Cristiana Perrotta
- Department of Biomedical and Clinical Sciences “Luigi Sacco” (DIBIC), Università degli Studi di Milano, Milan, Italy
| | - Emilio Clementi
- Department of Biomedical and Clinical Sciences “Luigi Sacco” (DIBIC), Università degli Studi di Milano, Milan, Italy
- Scientific Institute IRCCS “Eugenio Medea”, Bosisio Parini, Italy
| | - Giorgio Prantera
- Department of Ecological and Biological Sciences, Università degli Studi della Tuscia, Viterbo, Italy
| | - Enrico Marcantoni
- School of Sciences and Technologies, Section of Chemistry, Università degli Studi di Camerino, Camerino, Italy
| | - Claudio Ortenzi
- Laboratory of Protistology and Biology Education, Department of Education, Cultural Heritage and Tourism, Università degli Studi di Macerata, Macerata, Italy
| | - Anna Maria Fausto
- Department for Innovation in Biological, Agro-Food and Forest Systems, Università degli Studi della Tuscia, Viterbo, Italy
| | - Simona Picchietti
- Department for Innovation in Biological, Agro-Food and Forest Systems, Università degli Studi della Tuscia, Viterbo, Italy
| | - Davide Cervia
- Department for Innovation in Biological, Agro-Food and Forest Systems, Università degli Studi della Tuscia, Viterbo, Italy
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3
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Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry. Food Chem 2019; 282:27-35. [DOI: 10.1016/j.foodchem.2018.12.109] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2018] [Revised: 12/20/2018] [Accepted: 12/22/2018] [Indexed: 01/21/2023]
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4
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Buonanno F, Catalani E, Cervia D, Proietti Serafini F, Picchietti S, Fausto AM, Giorgi S, Lupidi G, Rossi FV, Marcantoni E, Petrelli D, Ortenzi C. Bioactivity and Structural Properties of Novel Synthetic Analogues of the Protozoan Toxin Climacostol. Toxins (Basel) 2019; 11:toxins11010042. [PMID: 30650514 PMCID: PMC6356496 DOI: 10.3390/toxins11010042] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2018] [Revised: 01/07/2019] [Accepted: 01/08/2019] [Indexed: 12/31/2022] Open
Abstract
Climacostol (5-[(2Z)-non-2-en-1-yl]benzene-1,3-diol) is a resorcinol produced by the protozoan Climacostomum virens for defence against predators. It exerts a potent antimicrobial activity against bacterial and fungal pathogens, inhibits the growth of several human and rodent tumour cells, and is now available by chemical synthesis. In this study, we chemically synthesized two novel analogues of climacostol, namely, 2-methyl-5 [(2Z)-non-2-en-1-yl]benzene-1,3-diol (AN1) and 5-[(2Z)-non-2-en-1-yl]benzene-1,2,3-triol (AN2), with the aim to increase the activity of the native toxin, evaluating their effects on prokaryotic and free-living protists and on mammalian tumour cells. The results demonstrated that the analogue bearing a methyl group (AN1) in the aromatic ring exhibited appreciably higher toxicity against pathogen microbes and protists than climacostol. On the other hand, the analogue bearing an additional hydroxyl group (AN2) in the aromatic ring revealed its ability to induce programmed cell death in protistan cells. Overall, the data collected demonstrate that the introduction of a methyl or a hydroxyl moiety to the aromatic ring of climacostol can effectively modulate its potency and its mechanism of action.
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Affiliation(s)
- Federico Buonanno
- Laboratory of Protistology and Biology Education, Department of Education, Cultural Heritage, and Tourism (ECHT), Università degli Studi di Macerata, 62100 Macerata, Italy.
| | - Elisabetta Catalani
- Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), Università degli Studi della Tuscia, 01100 Viterbo, Italy.
| | - Davide Cervia
- Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), Università degli Studi della Tuscia, 01100 Viterbo, Italy.
| | - Francesca Proietti Serafini
- Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), Università degli Studi della Tuscia, 01100 Viterbo, Italy.
| | - Simona Picchietti
- Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), Università degli Studi della Tuscia, 01100 Viterbo, Italy.
| | - Anna Maria Fausto
- Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), Università degli Studi della Tuscia, 01100 Viterbo, Italy.
| | - Simone Giorgi
- School of Sciences and Technologies, Section of Chemistry, Università degli Studi di Camerino, 62032 Camerino, Italy.
| | - Gabriele Lupidi
- School of Sciences and Technologies, Section of Chemistry, Università degli Studi di Camerino, 62032 Camerino, Italy.
| | - Federico Vittorio Rossi
- School of Sciences and Technologies, Section of Chemistry, Università degli Studi di Camerino, 62032 Camerino, Italy.
| | - Enrico Marcantoni
- School of Sciences and Technologies, Section of Chemistry, Università degli Studi di Camerino, 62032 Camerino, Italy.
| | - Dezemona Petrelli
- School of Biosciences and Veterinary Medicine, Università degli Studi di Camerino, 62032 Camerino, Italy.
| | - Claudio Ortenzi
- Laboratory of Protistology and Biology Education, Department of Education, Cultural Heritage, and Tourism (ECHT), Università degli Studi di Macerata, 62100 Macerata, Italy.
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5
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Determination of pistachio (Pistacia vera L.) hull (exo- and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extraction. J Food Compost Anal 2017. [DOI: 10.1016/j.jfca.2017.04.013] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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6
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Separation of alk(en)ylresorcinols from rye bran with saturated, monoenoic, dienoic, trienoic and hydroxylated monoenoic side chains using an octyl phase in ultra-high performance liquid chromatography and their differentiation by tandem mass spectrometrie. J Chromatogr A 2017; 1506:65-72. [DOI: 10.1016/j.chroma.2017.05.032] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2017] [Revised: 05/07/2017] [Accepted: 05/09/2017] [Indexed: 12/15/2022]
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7
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Ross AB, Svelander C, Karlsson G, Savolainen OI. Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa). Food Chem 2017; 220:344-351. [DOI: 10.1016/j.foodchem.2016.10.020] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2016] [Revised: 09/28/2016] [Accepted: 10/04/2016] [Indexed: 12/11/2022]
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8
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Koistinen VM, Hanhineva K. Mass spectrometry-based analysis of whole-grain phytochemicals. Crit Rev Food Sci Nutr 2017; 57:1688-1709. [PMID: 26167744 DOI: 10.1080/10408398.2015.1016477] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
Whole grains are a rich source of several classes of phytochemicals, such as alkylresorcinols, benzoxazinoids, flavonoids, lignans, and phytosterols. A high intake of whole grains has been linked to a reduced risk of some major noncommunicable diseases, and it has been postulated that a complex mixture of phytochemicals works in synergy to generate beneficial health effects. Mass spectrometry, especially when coupled with liquid chromatography, is a widely used method for the analysis of phytochemicals owing to its high sensitivity and dynamic range. In this review, the current knowledge of the mass spectral properties of the most important classes of phytochemicals found in cereals of common wheat, barley, oats, and rye is discussed.
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Affiliation(s)
- Ville Mikael Koistinen
- a Institute of Public Health and Clinical Nutrition, University of Eastern Finland , Kuopio , Finland
| | - Kati Hanhineva
- a Institute of Public Health and Clinical Nutrition, University of Eastern Finland , Kuopio , Finland
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9
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Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products. Food Res Int 2017; 100:423-434. [PMID: 28964365 DOI: 10.1016/j.foodres.2017.02.008] [Citation(s) in RCA: 62] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2016] [Revised: 02/15/2017] [Accepted: 02/17/2017] [Indexed: 01/26/2023]
Abstract
Mango industry processing generates high quantities of mango by-products such as peels and seeds (35%-60% of the fruit). Indeed, it is known that mango and its by-products contain different families of bioactive compounds that possess several health benefits. Thus, the aim of this study has been the determination of different families of phenolic derivatives (free and bound phenolic compounds and alk(en)ylresorcinols (ARs)) in mango edible part and its by-products (peel, seed and seed husk) from three different cultivars. This is the first study that evaluates the phenolic compounds and ARs in the four fractions of mango of three different cultivars. Special attention has been paid to the determination of anthocyanins and ARs, because these families of compounds had not been studied in depth in mango. In fact, petunidin rutinoside-(p-coumaric acid) gallate was found in mango pulp, peel, seed and seed husk of the three cultivars and, it had never been described in mango before. It is also important to highlight that this is the first time that the identification and quantification of ARs have been performed in mango seed and seed husk; besides, four and five out of eleven alk(en)ylresorcinols detected in peel and pulp, respectively, were identified for the first time in these mango fractions. Furthermore, antioxidant activity was measured by ABTS and FRAP assays. Seed free and bound phenolic extracts showed the highest antioxidant capacity.
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10
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Schieber A. Side Streams of Plant Food Processing As a Source of Valuable Compounds: Selected Examples. Annu Rev Food Sci Technol 2017; 8:97-112. [PMID: 28068488 DOI: 10.1146/annurev-food-030216-030135] [Citation(s) in RCA: 68] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
Industrial processing of plant-derived raw materials generates enormous amounts of by-products. On one hand, these by-products constitute a serious disposal issue because they often emerge seasonally and are prone to microbial decay. On the other hand, they are an abundant source of valuable compounds, in particular secondary plant metabolites and cell wall materials, which may be recovered and used to functionalize foods and replace synthetic additives with ingredients of natural origin. This review covers 150 references and presents select studies performed between 2001 and 2016 on the recovery, characterization, and application of valuable constituents from grape pomace, apple pomace, potato peels, tomato pomace, carrot pomace, onion peels, by-products of citrus, mango, banana, and pineapple processing, side streams of olive oil production, and cereal by-products. The criteria used were economic importance, amounts generated, relevance of side streams as a source of valuable compounds, and reviews already published. Despite a plethora of studies carried out on the utilization of side streams, relatively few processes have yet found industrial application.
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Affiliation(s)
- Andreas Schieber
- University of Bonn, Institute of Nutritional and Food Sciences, Chair of Molecular Food Technology, D-53117 Bonn, Germany;
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11
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Koistinen VM, Katina K, Nordlund E, Poutanen K, Hanhineva K. Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation. Food Res Int 2016. [DOI: 10.1016/j.foodres.2016.06.027] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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12
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Erşan S, Güçlü Üstündağ Ö, Carle R, Schweiggert RM. Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS(n). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:5334-5344. [PMID: 27292533 DOI: 10.1021/acs.jafc.6b01745] [Citation(s) in RCA: 59] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Phenolic constituents of the nonlignified red and green pistachio hulls (exo- and mesocarp) were assessed by HPLC-DAD-ESI-MS(n) as well as by HR-MS. A total of 66 compounds was identified in the respective aqueous methanolic extracts. Among them, gallic acid, monogalloyl glucoside, monogalloyl quinic acid, penta-O-galloyl-β-d-glucose, hexagalloyl hexose, quercetin 3-O-galactoside, quercetin 3-O-glucoside, quercetin 3-O-glucuronide, and (17:1)-, (13:0)-, and (13:1)-anacardic acids were detected at highest signal intensity. The main difference between red and green hulls was the presence of anthocyanins in the former ones. Differently galloylated hydrolyzable tannins, anthocyanins, and minor anacardic acids were identified for the first time. Pistachio hulls were thus shown to be a source of structurally diverse and potentially bioactive phenolic compounds. They therefore represent a valuable byproduct of pistachio processing having potential for further utilization as raw material for the recovery of pharmaceutical, nutraceutical, and chemical products.
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Affiliation(s)
- Sevcan Erşan
- Chair of Plant Foodstuff Technology and Analysis, Institute of Food Science and Biotechnology, University of Hohenheim , Garbenstrasse 25, 70599 Stuttgart, Germany
- Department of Food Engineering, Faculty of Engineering, Yeditepe University , 26 Ağustos Yerleşimi, Kayışdağı Caddesi, 34755, Istanbul, Turkey
| | - Özlem Güçlü Üstündağ
- Department of Food Engineering, Faculty of Engineering, Yeditepe University , 26 Ağustos Yerleşimi, Kayışdağı Caddesi, 34755, Istanbul, Turkey
| | - Reinhold Carle
- Chair of Plant Foodstuff Technology and Analysis, Institute of Food Science and Biotechnology, University of Hohenheim , Garbenstrasse 25, 70599 Stuttgart, Germany
- Biological Science Department, King Abdulaziz University , P.O. Box 80257, Jeddah 21589, Saudi Arabia
| | - Ralf M Schweiggert
- Chair of Plant Foodstuff Technology and Analysis, Institute of Food Science and Biotechnology, University of Hohenheim , Garbenstrasse 25, 70599 Stuttgart, Germany
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13
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Geng P, Harnly JM, Chen P. Differentiation of bread made with whole grain and refined wheat (T. aestivum) flour using LC/MS-based chromatographic fingerprinting and chemometric approaches. J Food Compost Anal 2016. [DOI: 10.1016/j.jfca.2015.12.010] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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14
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Schulze-Kaysers N, Feuereisen MM, Schieber A. Phenolic compounds in edible species of the Anacardiaceae family – a review. RSC Adv 2015. [DOI: 10.1039/c5ra11746a] [Citation(s) in RCA: 42] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Members of the Anacardiaceae (cashew family) are of economic importance and contain a diverse range of phenolic compounds.
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Affiliation(s)
- N. Schulze-Kaysers
- University of Bonn
- Department of Nutritional and Food Sciences – Chair of Food Technology and Food Biotechnology
- D-53117 Bonn
- Germany
| | - M. M. Feuereisen
- University of Bonn
- Department of Nutritional and Food Sciences – Chair of Food Technology and Food Biotechnology
- D-53117 Bonn
- Germany
| | - A. Schieber
- University of Bonn
- Department of Nutritional and Food Sciences – Chair of Food Technology and Food Biotechnology
- D-53117 Bonn
- Germany
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15
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Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains. Food Chem 2014; 169:261-9. [PMID: 25236225 DOI: 10.1016/j.foodchem.2014.08.001] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2014] [Revised: 07/31/2014] [Accepted: 08/01/2014] [Indexed: 11/22/2022]
Abstract
Exhaustive extraction of alk(en)ylresorcinols (ARs) from biological matrices is a prerequisite for economic screening of extensive plant collections including their rapid quantitation. For this purpose, an ultrasound-assisted extraction protocol was developed to facilitate the liberation of ARs from mango peels (Mangifera indica L.) and rye grains (Secale cereale L.). While maintaining or even improving the extraction efficiency of the analytes, the duration of analytical extraction was shortened from more than 1h to only 45s as compared to previous methods. In addition, sample weight and solvent use were significantly reduced. Besides the validation of the extraction procedure, validation parameters for the HPLC-DAD-MS(n) based characterisation and quantitation method are provided. In particular, fully satisfactory recovery rates and quantitation limits were achieved, and coefficients of variation (CV) for repeatability and reproducibility were ⩽8 and <5%, respectively. Moreover, a high compound stability was shown for all ARs during storage in methanolic solution at room temperature for 48h and at -80°C for up to 13months. The developed method was exemplified using two mango and three rye cultivars, and the results were compared to previously published data.
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16
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Kienzle S, Carle R, Sruamsiri P, Tosta C, Neidhart S. Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:28-40. [PMID: 24350757 DOI: 10.1021/jf4028552] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
Regarding their relevance for the fungal resistance of mangoes in long supply chains, the alk(en)ylresorcinols (AR) were quantitated in peel and mesocarp throughout storage (27 days, 14 °C, ethylene absorption). The 12 'Chok Anan' and 11 'Nam Dokmai #4' lots picked between 83 and 115 days after full bloom (DAFB) had different harvest maturity indices. The development of dry matter and fruit growth indicated physiological maturity ∼100 DAFB. During storage, all fruits ripened slowly, mostly until over-ripeness and visible decay. The total AR contents always ranged at 73 ± 4.5 and 6.4 ± 0.7 mg hg(-1) of 'Chok Anan' and 'Nam Dokmai #4' peel dry weight, respectively, but only at 6.7 ± 0.7 and 0.9 ± 0.1 mg hg(-1) for the corresponding mesocarp (P ≤ 0.05). These narrow concentration ranges were contradictory to the decreasing fungal resistance. Accordingly, the alk(en)ylresorcinols have not been a deciding factor for the fungal resistance.
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Affiliation(s)
- Stefanie Kienzle
- Institute of Food Science and Biotechnology, Chair of Plant Foodstuff Technology, Hohenheim University , Garbenstrasse 25, 70599 Stuttgart, Germany
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17
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Shah KA, Patel MB, Patel RJ, Parmar PK. Mangifera indica (mango). Pharmacogn Rev 2012; 4:42-8. [PMID: 22228940 PMCID: PMC3249901 DOI: 10.4103/0973-7847.65325] [Citation(s) in RCA: 129] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2010] [Revised: 02/06/2010] [Accepted: 07/10/2010] [Indexed: 12/13/2022] Open
Abstract
Mangifera indica, commonly used herb in ayurvedic medicine. Although review articles on this plant are already published, but this review article is presented to compile all the updated information on its phytochemical and pharmacological activities, which were performed widely by different methods. Studies indicate mango possesses antidiabetic, anti-oxidant, anti-viral, cardiotonic, hypotensive, anti-inflammatory properties. Various effects like antibacterial, anti fungal, anthelmintic, anti parasitic, anti tumor, anti HIV, antibone resorption, antispasmodic, antipyretic, antidiarrhoeal, antiallergic, immunomodulation, hypolipidemic, anti microbial, hepatoprotective, gastroprotective have also been studied. These studies are very encouraging and indicate this herb should be studied more extensively to confirm these results and reveal other potential therapeutic effects. Clinical trials using mango for a variety of conditions should also be conducted.
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Affiliation(s)
- K A Shah
- Department of Pharmacognosy, K. B. Raval College of Pharmacy, Shertha - 382 324, Gandhinagar, Gujarat, India
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18
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Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry. Food Res Int 2012. [DOI: 10.1016/j.foodres.2011.04.003] [Citation(s) in RCA: 81] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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19
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Trusheva B, Popova M, Koendhori EB, Tsvetkova I, Naydenski C, Bankova V. Indonesian propolis: chemical composition, biological activity and botanical origin. Nat Prod Res 2011; 25:606-13. [PMID: 21409722 DOI: 10.1080/14786419.2010.488235] [Citation(s) in RCA: 62] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Abstract
From a biologically active extract of Indonesian propolis from East Java, 11 compounds were isolated and identified: four alk(en)ylresorcinols (obtained as an inseparable mixture) (1-4) were isolated for the first time from propolis, along with four prenylflavanones (6-9) and three cycloartane-type triterpenes (5, 10 and 11). The structures of the components were elucidated based on their spectral properties. All prenylflavanones demonstrated significant radical scavenging activity against diphenylpicrylhydrazyl radicals, and compound 6 showed significant antibacterial activity against Staphylococcus aureus. For the first time Macaranga tanarius L. and Mangifera indica L. are shown as plant sources of Indonesian propolis.
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Affiliation(s)
- Boryana Trusheva
- Institute of Organic Chemistry with the Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria.
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Ross AB, Redeuil K, Vigo M, Rezzi S, Nagy K. Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometry. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2010; 24:554-560. [PMID: 20112264 DOI: 10.1002/rcm.4409] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
Abstract
Alkylresorcinols (AR) are of interest as biomarkers of wholegrain wheat and rye intake in epidemiological studies and are currently mainly measured by gas chromatography/mass spectrometry (GC/MS) after labour-intensive sample preparation including liquid-liquid extraction, solid-phase extraction (SPE) and chemical derivatization. This manuscript describes and validates an alternative approach based on normal-phase liquid chromatography/tandem mass spectrometry for the quantification of alkylresorcinols in human plasma. The method requires neither SPE nor chemical derivatization and has a shortened run time compared to GC/MS. Normal- and reversed-phase columns and various mobile phases were evaluated with and without previous SPE of the samples. Normal-phase chromatography allowed separation of AR from the interfering triacylglycerols, diacylglycerols and sterols and enabled detection of AR even without SPE of the samples. The described method has instrumental lower limits of detection in the 25-75 pg range, and lower limits of quantification in the 75-250 pg range. Pooled human plasma and (2)H(4)-nonadecylresorcinol (internal standard) was applied to calibrate the method in the 20-12 000 nM range. The overall method showed intra-batch precision of 8.6% and an averaged accuracy of 100.2%. Applications for diverse human plasma samples are presented and are compared with the results determined by GC/MS. Based on the presented data; this method requiring less sample preparation is suggested for further evaluation as an alternative to GC/MS for analysis of biomarkers of wholegrain wheat and rye intake in epidemiological studies.
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Affiliation(s)
- Alastair B Ross
- Metabonomics & Biomarkers Group, BioAnalytical Science Department, Nestlé Research Centre, Nestec Ltd., Lausanne, Switzerland
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Manthey JA, Perkins-Veazie P. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009; 57:10825-30. [PMID: 19919121 DOI: 10.1021/jf902606h] [Citation(s) in RCA: 64] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
Abstract
Mango (Mangifera indica L.) is a tropical fruit grown worldwide with excellent nutritional value and widely attributed health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in mango peels, seeds, and leaves, yet less is known about the phenolic antioxidants of mango fruit pulp. Five varieties of mangoes from four countries were evaluated with multiple harvests over 1 year to compare the beta-carotene, ascorbic acid, and total phenolic contents and antioxidant capacities of the fruit pulp and to compare the phenolic profiles of the individual varieties. To minimize ripeness variability, only soft fruit (0.5-1 N compression) with a minimum of 10% soluble solids were used for these measurements. Ascorbic acid ranged from 11 to 134 mg/100 g of pulp puree, and beta-carotene varied from 5 to 30 mg/kg among the five varieties. Total phenolic content ranged from 19.5 to 166.7 mg of gallic acid equivalents (GAE)/100 g of puree. The varieties Tommy Atkins, Kent, Keitt, and Haden had similar total phenolic contents, averaging 31.2+/-7.8 mg GAE/100 g of puree, whereas the variety Ataulfo contained substantially higher values. Similar trends were observed in the DPPH radical scavenging activities among the five varieties. In contrast, the country of origin and harvest dates had far less influence on these parameters. Ataulfo mangoes contained significantly higher amounts of mangiferin and ellagic acid than the other four varieties. Large fruit-to-fruit variations in the concentrations of these compounds occurred within sets of mangoes of the same cultivar with the same harvest location and date.
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Affiliation(s)
- John A Manthey
- Citrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Winter Haven, Florida 33881, USA.
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Ross AB, Kochhar S. Rapid and sensitive analysis of alkylresorcinols from cereal grains and products using HPLC-Coularray-based electrochemical detection. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009; 57:5187-5193. [PMID: 19453171 DOI: 10.1021/jf900239t] [Citation(s) in RCA: 50] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
Alkylresorcinols (AR) present in the bran fraction of wheat, rye, and barley grains are of current interest as biomarkers of wholegrain cereal intake. This paper reports the development of a rapid quantitative HPLC method allowing sensitive analysis of AR in cereals in 14 min using coularray (CA) detection. The LOD was 1 ng injected and the LOQ 2.5 ng injected, whereas the intrarun and inter-run CVs were 0.8 and 6.4%, respectively. Analytical recovery determined by spiking ranged from 98 to 107% for AR homologues C15:0-C25:0. The method was used to analyze 79 flour and cereal products, with results in the same range as previous studies using GC analysis. Analysis of wholegrain white wheat were in the same range as other wheat varieties (420-556 microg/g). Use of the CA detector allowed detection of low concentrations of AR in white wheat flour (13-51 microg/g) that had not been reliably detected using previous methods. This method allows rapid throughput analysis of cereal samples, required for validation studies on the use of AR as biomarkers of wholegrain cereal intake.
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Affiliation(s)
- Alastair B Ross
- Department of Bioanalytical Sciences, Nestle Research Centre, Lausanne 26, Swizterland.
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Knödler M, Reisenhauer K, Schieber A, Carle R. Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009; 57:3639-3644. [PMID: 19338352 DOI: 10.1021/jf803934p] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
Despite a number of serious case reports of mango dermatitis, no attempts at the identification and quantification of allergenic 5-alk(en)ylresorcinols in mango fruits have so far been made. Therefore, total alk(en)ylresorcinol content and relative homologue composition in 13 mango peel samples and 7 samples of mango pulp were determined by HPLC and LC-MS/MS analyses. Furthermore, mango puree and nectar prepared on pilot plant scale were also analyzed and compared with commercially available thermally preserved products. Depending on cultivar, alk(en)ylresorcinol contents ranged from 79.3 to 1850.5 mg/kg of dry matter (DM) in mango peels and from 4.9 to 187.3 mg/kg of DM in samples of mango pulp. The profile of alk(en)ylresorcinols was found to be highly characteristic, with an average homologue composition of C15:0 (6.1%), C15:1 (1.7%), C17:0 (1.1%), C17:1 (52.5%), C17:2 (33.4%), C17:3 (2.4%), C19:1 (2.1%), and C19:2 (0.8%). Mango puree samples prepared from peeled and unpeeled fruits revealed contents of 3.8 and 12.3 mg/kg of fresh weight, respectively. Content and homologue composition were not significantly affected during puree processing and thermal preservation. In nectar samples prepared from peeled and unpeeled fruits, contents of 1.4 and 4.6 mg/L, respectively, were found.
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Affiliation(s)
- Matthias Knödler
- Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology, Hohenheim University, Garbenstrasse 25, D-70599 Stuttgart, Germany
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Nagy K, Ross AB, Fay LB, Bourgeois A, Kussmann M. Gas chromatography/tandem mass spectrometry analysis of alkylresorcinols in red blood cells. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2008; 22:4098-4104. [PMID: 19025885 DOI: 10.1002/rcm.3836] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
Erythrocyte alkylresorcinols (5-alkyl-1,3-dihydroxybenzenes) are potential biomarkers of wholegrain wheat and rye intake. However, their high-throughput quantitative analysis by gas chromatography/mass spectrometry (GC/MS) is hindered by the time-consuming sample preparation and, more importantly, by interfering compounds that still remain after sample cleanup. In the present work we describe a gas chromatography/tandem mass spectrometry (GC/MS/MS) method for the rapid and reliable quantification of alkylresorcinols in erythrocyte samples. The performance of the GC/MS/MS method is compared with that of GC/MS. The main characteristics of the method are: lower limits of detection: 2-10 microg/L standard solution; lower limits of quantification: 6-30 microg/L standard solution; linearity coefficients: 0.9611-0.9888; linear ranges: 2-20 microg/L in erythrocytes; and intra-day precisions (n = 6): 4-13% at endogenous analyte levels in non-spiked erythrocytes. Tandem mass spectrometry showed greatly improved selectivity over single-stage mass spectrometry in the case of erythrocyte samples, eliminating all interferences detectable in single-stage MS and enabling simple peak integration for quantification. Moreover, increased selectivity resulted in GC separation speeded up by a factor of two, allowing the duplicate analysis of over 40 samples per day. This GC/MS/MS method is suggested as an improved alternative to GC/MS for the quantification of alkylresorcinols in erythrocytes for assessing wholegrain wheat and rye intake.
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Affiliation(s)
- Kornél Nagy
- BioAnalytical Science Department, Nestlé Research Centre, Nestec Ltd., Lausanne, Switzerland.
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Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MSn. Anal Bioanal Chem 2008; 391:221-8. [PMID: 18297470 DOI: 10.1007/s00216-008-1937-8] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2007] [Revised: 01/30/2008] [Accepted: 02/05/2008] [Indexed: 10/22/2022]
Abstract
5-Alk(en)ylresorcinols in rye, wheat, spelt, and barley have been characterized by high-performance liquid chromatography coupled to atmospheric pressure chemical ionization multistage mass spectrometry (HPLC-APcI-MS(n)) for the first time. Among the 29 compounds analysed, several major and minor C(15), C(17), C(19), C(21), C(23), and C(25)-substituted resorcinols with saturated, monoenoic, dienoic, and/or oxygenated side-chains were characterized by their specific fragmentation patterns in collision-induced dissociation experiments. Additionally, a C(27:0) homologue, which has probably been overlooked in previous studies based on HPLC alone, was detected in all cereals analysed. Furthermore, we provide tentative evidence for the occurrence of alkylresorcinols with triolefinic side-chains, which have, to our knowledge, so far not been reported in any cereal species.
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Knödler M, Conrad J, Wenzig EM, Bauer R, Lacorn M, Beifuss U, Carle R, Schieber A. Anti-inflammatory 5-(11'Z-heptadecenyl)- and 5-(8'Z,11'Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels. PHYTOCHEMISTRY 2008; 69:988-993. [PMID: 18155258 DOI: 10.1016/j.phytochem.2007.10.013] [Citation(s) in RCA: 48] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/29/2007] [Revised: 10/04/2007] [Accepted: 10/08/2007] [Indexed: 05/25/2023]
Abstract
Bioassay directed extraction and purification of mango peels revealed the 5-(11'Z-heptadecenyl)-resorcinol (1) and the known 5-(8'Z,11'Z-heptadecadienyl)-resorcinol (2) previously not described in Mangifera indica L. The structures of both compounds were determined by extensive 1D and 2D NMR studies and MS. Both compounds exhibited potent cyclooxygenase (COX)-1 and COX-2 inhibitory activity with IC(50) values ranging from 1.9 (2) to 3.5 microM (1) and from 3.5 (2) to 4.4 (1) microM, respectively, coming close to the IC(50) values of reference drugs. 5-Lipoxygenase (5-LOX) catalyzed leukotriene formation was only slightly inhibited. Structure-activity studies by referring to synthetic saturated homologues indicated that the degree of unsaturation in the alkyl chain plays a key role for COX inhibitory activity, whereas the influence of chain length was less significant.
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Affiliation(s)
- Matthias Knödler
- Institute of Food Science and Biotechnology, Section Plant Foodstuff Technology, Hohenheim University, August-von-Hartmann Strasse 3, D-70599 Stuttgart, Germany
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